Antipasti & Zuppe
- Tortino Di Funghi Con FondutaWild mushroom timbale, fondue, fontina.$21.00
- Carpaccio Alla CiprianiThinly sliced raw filet mignon, mustard sauce, shaved parmiggiano.$22.00
- Guazzetto Di Cozze E VongoleSteamed Manila clams, mussels, light tomato broth.$21.00
- Spinaci Con Puré Di CannelliniSautéed spinach, olive oil, garlic, pureéd cannellini beans.$18.00
- Passato Di Verdure Alla GenovesePuréed soup of vegetables, touch of pesto, a house specialty.$14.00
- Zuppa Di Lenticchielentil soup with saute' romaine garnish$14.00
Antipasti
- 3 Meats & 3 CheesesCharcuterie featuring a selection of three meats and three cheeses. Meats include options like bresaola, felino salame, and speck. Cheeses range from caciocavallo to pecorino toscano.$34.00
- 5 Meats & 5 CheesesA selection of five curated meats and cheeses, typically accompanied by artisan bread, olives, and a variety of condiments to complement the flavors.$42.00
Insalate
- Insalata MistaOrganic mixed greens, balsamic vinaigrette.$14.00
- Insalata Alla GrecaCucumber, black olives, tomato, onion, feta, a mediterranean favorite.$15.00
- CesareRomaine, traditional garlic dressing, shaved parmiggiano, croutons. Raw eggs are used in the preparation.$16.00
- Pera Al Fornoroasted pear, chilled and served over arugula, with creamy burrata, speck and a balsamic reduction$20.00
- Insalata Di Barbabietole E BurrataBaby arugula, sliced beets, burrata cheese.$20.00
- Insalata TricoloreRadicchio, arugula, belgian endive, shaved parmiggiano.$16.00
- Insalate Di PolipoMarinated octopus, served chilled, over arugula with cucumber, Kalamata olives, tomatoes and a light lemon dressing.$21.00
- Insalate CapreseSlices of tomato, buffalo mozzarella, fresh basil$20.00
Risotti & Paste
- Risotto Con Gamberoni Allo ZafferanoSaffron risotto, jumbo prawns, red and yellow bell peppers.$31.00
- Risotto Con Salsiccia E Pomodori SecchiChicken sausage, sun dried tomato risotto.$26.00
- Risotto Al Gorgonzola E AsparagiSweet gorgonzola, asparagus.$26.00
- Risotto Porcini E PiselliPorcini mushroom, peas.$26.00
- Bucatini Alla CarbonaraGuanciale, egg, pecorino. Raw eggs are used in the preparation.$26.00
- Rigatoni BologneseHouse speciality, your choice: Beef: traditional bolognese sauce; Turkey: lighter, just as tasty.$25.00
- Fettucine Alle Crema Di Tartufo NeroFettucine, black truffle light creme sauce, white truffle essence.$28.00
- Orechiette Ai Rapini E Salsiccia Di Pollopasta shells with rapini, chicken sausage, garlic and extra virgin olive oil$25.00
- Lasagne Alla BologneseTraditional meat sauce lasagne.$26.00
- Linguine Ai Gamberoni AgliataShrimp, light lemon, garlic and white wine sauce$31.00
- Gnocchi Al PestoPotato dumplings, basil pesto$26.00
- Penne Alla IndianaShrimp, eggplant, curry, light creme sauce.$30.00
- Spaghetti Caccio E PepeSpaghetti, olive oil, pecorino and black pepper.$25.00
- Quattro Di Formagi RavioliFour cheese ravioli, with cherry tomatoes, asparagus, olive oil, garlic, white wine.$26.00
Secondi
- Battuta Di PolloPounded grilled breast of chicken, fresh tomato, arugula, vinaigrette. Served with roasted potato and seasonal vegetables.$29.00
- Scaloppine Di PolloTo your pleasure: Piccata, marsala, saltimbocca, francese, milanese. Served with roasted potato and seasonal vegetables.$33.00
- Parmigiana Di Melanzane E CarneLayered eggplant, sliced meatballs, tomato sauce.$31.00
- Filet Mignon8 oz served with roasted potato, saute spinach. garlic and extra virgin olive oil$52.00
- Costolette Di Agnello Al BaroloAustralian lamb loin chops, barolo wine, balsamic herb sauce, fresh herbs. Served with roasted potato and seasonal vegetables.$50.00
- Pesce Del Giornogrilled salmon alla checca fresh chopped tomato and garlic$39.00
Dolce
- New York Cheesecakefresh berries and whipped cream$14.00
- Chocolate MousseServed as a slice with chocolate cookie crust, berries and whipped cream$13.00
- Tirami Sulayers of lady fingers soaked in espresso with mascarpone cheese, dusted with cocoa powder$12.00
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