• Antipasti & Zuppe

    • Tortino Di Funghi Con Fonduta

      Wild mushroom timbale, fondue, fontina.
      $21.00
    • Carpaccio Alla Cipriani

      Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano.
      $22.00
    • Guazzetto Di Cozze E Vongole

      Steamed Manila clams, mussels, light tomato\nbroth.
      $21.00
    • Spinaci Con Puré Di Cannellini

      Sautéed spinach, olive oil, garlic, pureéd cannellini beans.
      $18.00
    • Passato Di Verdure Alla Genovese

      Puréed soup of vegetables, touch of pesto, a house specialty.
      $14.00
    • Zuppa Di Lenticchie

      lentil soup with saute' romaine garnish
      $14.00
  • Antipasti

    • 3 Meats & 3 Cheeses

      Charcuterie featuring a selection of three meats and three cheeses. Meats include options like bresaola, felino salame, and speck. Cheeses range from caciocavallo to pecorino toscano.
      $34.00
    • 5 Meats & 5 Cheeses

      A selection of five curated meats and cheeses, typically accompanied by artisan bread, olives, and a variety of condiments to complement the flavors.
      $42.00
  • Insalate

    • Insalata Mista

      Organic mixed greens, balsamic vinaigrette.
      $14.00
    • Insalata Alla Greca

      Cucumber, black olives, tomato, onion, feta, a mediterranean favorite.
      $15.00
    • Cesare

      Romaine, traditional garlic dressing, shaved parmiggiano, croutons. Raw eggs are used in the preparation.
      $16.00
    • Pera Al Forno

      roasted pear, chilled and served over arugula, with creamy burrata, speck and a balsamic reduction
      $20.00
    • Insalata Di Barbabietole E Burrata

      Baby arugula, sliced beets, burrata cheese.
      $20.00
    • Insalata Tricolore

      Radicchio, arugula, belgian endive, shaved parmiggiano.
      $16.00
    • Insalate Di Polipo

      Marinated octopus, served chilled, over arugula with cucumber, Kalamata olives, tomatoes and a light lemon dressing.
      $21.00
    • Insalate Caprese

      Slices of tomato, buffalo mozzarella, fresh basil
      $20.00
  • Risotti & Paste

    • Risotto Con Gamberoni Allo Zafferano

      Saffron risotto, jumbo prawns, red and yellow bell peppers.
      $31.00
    • Risotto Con Salsiccia E Pomodori Secchi

      Chicken sausage, sun dried tomato risotto.
      $26.00
    • Risotto Al Gorgonzola E Asparagi

      Sweet gorgonzola, asparagus.
      $26.00
    • Risotto Porcini E Piselli

      Porcini mushroom, peas.
      $26.00
    • Bucatini Alla Carbonara

      Guanciale, egg, pecorino. Raw eggs are used in the preparation.
      $26.00
    • Rigatoni Bolognese

      House speciality, your choice: Beef: traditional bolognese sauce; Turkey: lighter, just as tasty.
      $25.00
    • Fettucine Alle Crema Di Tartufo Nero

      Fettucine, black truffle light creme sauce, white truffle essence.
      $28.00
    • Orechiette Ai Rapini E Salsiccia Di Pollo

      pasta shells with rapini, chicken sausage, garlic and extra virgin olive oil
      $25.00
    • Lasagne Alla Bolognese

      Traditional meat sauce lasagne.
      $26.00
    • Linguine Ai Gamberoni Agliata

      Shrimp, light lemon, garlic and white wine sauce
      $31.00
    • Gnocchi Al Pesto

      Potato dumplings, basil pesto
      $26.00
    • Penne Alla Indiana

      Shrimp, eggplant, curry, light creme sauce.
      $30.00
    • Spaghetti Caccio E Pepe

      Spaghetti, olive oil, pecorino and black pepper.
      $25.00
    • Quattro Di Formagi Ravioli

      Four cheese ravioli, with cherry tomatoes, asparagus,\nolive oil, garlic, white wine.
      $26.00
  • Secondi

    • Battuta Di Pollo

      Pounded grilled breast of chicken, fresh tomato, arugula, vinaigrette. Served with roasted potato and seasonal vegetables.
      $29.00
    • Scaloppine Di Pollo

      To your pleasure: Piccata, marsala, saltimbocca, francese, milanese. Served with roasted potato and seasonal vegetables.
      $33.00
    • Parmigiana Di Melanzane E Carne

      Layered eggplant, sliced meatballs, tomato sauce.
      $31.00
    • Filet Mignon

      8 oz served with roasted potato, saute spinach. garlic and extra virgin olive oil
      $52.00
    • Costolette Di Agnello Al Barolo

      Australian lamb loin chops, barolo wine, balsamic herb sauce, fresh herbs. Served with roasted potato and seasonal vegetables.
      $50.00
    • Pesce Del Giorno

      grilled salmon alla checca\nfresh chopped tomato and garlic
      $39.00
  • Dolce

    • New York Cheesecake

      fresh berries and whipped cream
      $15.00
    • Chocolate Mousse

      Served as a slice with chocolate cookie crust, berries and whipped cream
      $13.00
    • Tirami Su

      layers of lady fingers soaked in espresso with mascarpone cheese, dusted with cocoa powder
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(424) 273-4892

1621 Westwood Blvd, Los Angeles, CA 90024


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