La Braza Bar & Grill Menu

187 Elmwood Ave, Providence, RI 02909
  • Appetizers/Aperitivos

    • Mozzarella Sticks

      Freshly breaded and deep fried mozzarella sticks.
      $8.00
    • Fritura/ Picadera

      A mixed platter of chef selected meats. Includes french fries and tostones.
    • Camarones Empanizados

      Deep fried breaded shrimp.
      $20.00
    • Calamari

      Breaded and fried.
      $20.00
    • 8 Pieces Wings

      Choice of sweet chili, buffalo, barbeque or garlic parmesian.
      $12.00
    • 12 Pieces Wings

      Choice of sweet chili, buffalo, barbeque or garlic parmesian.
      $16.00
    • Chinola, Passion Fruit

      $5.00
    • Lemone

      $5.00
    • Drink

      $2.00
    • Chicharon 1/2

      Fries pork
      $10.00
    • Chicharon 1 Libra

      Fries pork
      $20.00
    • Pasta De Mare

      Rosada y roja\n\n
      $40.00
  • Sopa And Ensalada

    • Ensalada De Camarones

      Spring mix, chef selected fruit and grilled shrimp.
      $21.00
    • Ensalada De Pechuga La Plancha

      Spring mix, chef selected fruit and grilled flattened chicken breast.
      $21.00
    • Sopa De Marisco

      Seafood soup, includes; shrimp, mussels, clams, calamari.
      $30.00
    • Ensalada De Pechugina

      Crispy chicken salad, spring mix.
      $18.00
    • Sopa Marisco

      $30.00
  • Carne/ Meats

    • Pechuga A La Plancha

      Grilled flattened chicken breast with chefs secret sauce.
      $22.00
    • Churrasco A La Braza

      Grilled skirt steak made to your liking, topped with chimichurri sauce.
      $34.00
    • Bistec Encebollado

      Stir fried salt and pepper steak.
      $22.00
  • Sides

    • Arroz Con Habichuela

      $7.00
    • Tostones

      $6.00
    • Papas Fritas

      French fries.
      $6.00
    • Mashed Potatoes

      $6.00
    • Sauteed Vegetables

      $6.00
    • Small Salad

      $5.00
    • Vegetale

      Broccoli 🥦🥦🥦 coliflor zanaoria
      $7.00
  • Mofongos A La Braza

    • Mofongo De Churrasco

      Bed of smashed plantains and and pork with grilled skirt steak.
      $38.00
    • Mofongo De Pechuga La Plancha

      Bed of smashed plantains with flattened grilled chicken breast, topped with chefs special sauce.
      $26.00
    • Mofongo De Camarones

      Bed of smashed plantains with sauteed shrimp in chefs special sauce.
      $28.00
    • Mofongo De Chichorron

      Bed of smashed plantains with fried pork belly.
      $24.00
    • Mofongo De Bistec Ensebollado

      $28.00
    • Mofongo Salmon

      $28.00
    • Mofongo Pechurina

      $24.00
    • Mofongo Marisco

      $40.00
    • Mofongo Pulpo

      $28.00
    • Mofongo Carne Frita

      $24.00
    • Mofongo Cerdo

      $24.00
  • Specialty Pasta

    • Seafood Pasta

      Chef selected seafood in red sauce pasta.
      $40.00
    • Pasta De Comorones

      Choice of white or pink sauce pasta with grilled shrimp.
      $26.00
    • Pasta De Pollo

      Choice of white or pink sauce pasta with chicken.
      $22.00
    • Alfredo Combo

      White sauce pasta with chicken and shrimp.
      $28.00
    • Pasta Marisco Roja

      Choise red white pink
      $40.00
  • Seafood

    • Salmon Al Ajillo

      Pan seared salmon with chefs special sauce.
      $26.00
    • Comorones Guisado O Al Ajillo

      Shrimp stewed in choice of red sauce or chefs special sauce.
      $20.00
    • Torta De Congrejo

      Pan fried shrimp and crab cake over a bed of mixed rice.
      $20.00
    • Pulpo Lo Braza

      Pan seared octopus.
      $20.00
    • Pescado Frito

      Fried fish
      $30.00
    • Pasta Alfredo Pollo

      $22.00
  • A La Carte

    • 8 Pieces Chicharron

      $16.00
    • Pollo Frito

      $10.00
    • Pechugina

      $12.00
    • Carne Frita

      $12.00
  • Desserts

    • Tres Leches

      $8.00
    • Pannacotta

      $8.00
  • Drinks

    • Country Club

      \n
      $4.00
    • Soda

      $2.00
    • Pina Colado

      $10.00
    • Water

      $2.00

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