La Brasserie Bistro & Bar Menu

78477 CA-111, La Quinta, CA 92253
  • For the Table to Share

    • Caviar Oeufs Mimosa

      4 Caviar Deviled Eggs
      $22.00
    • Escargot De Bourgogne

      ½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
      $20.00
    • Charcuterie & Cheese Board

      Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
      $28.00
    • Tarte Flambee Alsacienne

      Flat Bread with Caramelized Onions, Bacon, Gruyere Cheese
      $19.00
    • Four Oysters Rockefeller

      Spinach/Pernod Sauce/Bacon Crumble
      $20.00
    • Bacon Wrapped Local Royal Medjool Dates

      Blue Cheese & Almond Fondue
      $17.00
  • Soup & Salad

    • French Onion Soup Gratinée

      Classic Beef Broth/Cave Aged Gruyère Cheese
      $18.00
    • Soup Of The Day

      Chef's Daily Selection
      $16.00
    • Baby Wedge

      Red Onions/Tomatoes/Bacon/Candied Walnuts/Roquefort Dressing
      $17.00
    • Crispy Goat Cheese & Sautéed Forest Mushroom Salad

      Cherry Tomatoes/Candied Walnuts/Bacon/Balsamic Vinaigrette
      $18.00
    • Roasted Baby Beet & Humboldt Fog

      Lemon-Truffle Vinaigrette
      $17.00
    • Lyonnaise Salad

      Frisee/Lardons/Soft Egg/Croutons/Sherry Vinaigrette
      $18.00
    • Boston Butter Lettuce

      Bleu Cheese/Pickled Onions/Prosciutto/Dijon Vinaigrette
      $18.00
  • Starters

    • Prime Steak Tartare

      Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1.50
      $19.00
    • Aji Panca Charred Spanish Octopus & Cured Chorizo Salad

      Cherry Tomato/Orange Segments/Capers/Olives/Fresh Herbs/Greek Vinaigrette
      $19.00
    • Crater Lake Vodka & Citrus Gravlax

      Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
      $19.00
    • Little Gem Caesar Salad, 2 Sautéed Gulf Shrimp

      Classic Caesar Dressing/Anchovy/Parmesan Crumble
      $25.00
  • To Follow

    • Moules Marinière & Brasserie Fries

      P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
      $41.00
    • New Zealand King Salmon With Parmesan-Bacon Crumble

      Mashed Potatoes/Sautéed Baby Spinach/Verjus Beurre Blanc
      $44.00
    • Pan Seared Wild Halibut

      White Wine Risotto/Sautéed Broccoli/Saffron Veloute
      $48.00
    • Veal Loin Wiener Schnitzel

      Brasserie Fries/Sautéed Haricot Vert/Port Demi-Glace | Add a Fried Egg $1.50
      $43.00
    • Honey Brine All-Natural Pork Chop

      Mashed Potatoes/Sautéed Asparagus/Coachella Medjool Date Chutney
      $44.00
    • Pan Roasted Free-Range Mary's Chicken Breast

      Butternut Squash Ravioli/Sautéed Brussel Sprout Leaves & Mushrooms/Chicken Au Jus
      $40.00
    • Crispy Roasted Maple Leaf Duck A L'Orange

      Egg Pappardelle/Steamed Broccoli/Orange Gastrique
      $53.00
    • Herb Marinated Grilled New Zealand Rack Of Lamb

      Au Gratin Potatoes/Sautéed Haricot Vert/Basil Pistou
      $56.00
  • Featuring All-Natural Brandt Beef

    • Grilled Prime Bavette Steak Frites Au Poivre

      "The Butcher's Cut"/Brasserie Fries/Sautéed Asparagus/Cognac Peppercorn Sauce
      $47.00
    • Grilled Beef Tenderloin & Sautéed Gulf Shrimp

      Wild Mushroom Ravioli/Sautéed Baby Spinach/Port Demi-Glace & Beurre Blanc
      $56.00
    • Prime Steak Tartare

      Ground to Order, Served Raw/Brasserie Fries/Toast Points | Add an Egg Yolk $1.50
      $41.00
  • Sides

    • Mashed Potatoes

      $12.00
    • Haricot Vert

      $12.00
    • Spinach

      $12.00
    • Au Gratin Potatoes

      $12.00
    • Asparagus

      $12.00
    • Risotto

      $12.00
    • Egg Pappardelle

      $12.00
    • Broccoli

      $12.00
    • Brasserie Fries

      $12.00
    • Sautéed Wild Forest Mushrooms

      $12.00
    • Brussel Sprout Leaves

      $12.00
  • La Carte Des Desserts

    • Warm Pear Tart With Almond Cream

      Salted Caramel Ice Cream
      $15.00
    • Valrhona Chocolate Lava Cake

      Hazelnut Ice Cream
      $15.00
    • Cranberry-Apple Crisp

      Vanilla Ice Cream
      $15.00
    • French Vanilla Creme Brulee

      $14.00
    • Traditional Cafe Liegeois

      Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
      $14.00
    • Profiterole Au Chocolat

      Vanilla Ice Cream/Homemade Chocolate Sauce
      $14.00
    • Trio Of Ice Cream Or Sorbet

      Ask your server for our selection
      $14.00
    • Artisanal Cheese Platter

      Ashurst Family Honeycomb
      $24.00
  • Les Sorbets Arroses

    • Sorbet Alsacien

      Pear Sorbet topped with Pear Williams Brandy
      $18.00
    • Sorbet Normand

      Green Apple Sorbet topped with Calvados Brandy
      $18.00
    • Sorbet Lyonnais

      Raspberry Sorbet topped with Wild Raspberry Brandy
      $18.00
    • Sorbet Colonel

      Lemon Sorbet topped with Grey Goose Citron Vodka
      $18.00
  • Dessert Martini

    • Brandy Alexander Martini

      French Cognac, Crème De Cacao & Cream
      $18.00
    • Espressotini

      Kahlua, Baileys & Espresso
      $18.00
  • Le Bar Menu

    • Oeufs Mimosa

      4 Deviled Eggs
      $10.00
    • Mini Seafood Platter

      2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
      $25.00
    • Four Oyster Rockefeller

      Spinach/Pernod Sauce/Parmesan-Bacon Crumble
      $18.00
    • Chopped Iceberg Wedge, Roquefort Dressing

      $13.00
    • Boston Butter Lettuce

      Dijon Vinaigrette
      $13.00
    • Assorted Charcuterie & Cheese Board

      Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
      $26.00
    • Tarte FlambeeAlsacienne

      Fromage Blanc/Caramelized Onions/Applewood Bacon/Gruyere Cheese
      $17.00
    • 1/2 Dz Escargot De Bourgogne

      Baked in Parsley-Garlic Butter/Sliced Baguette
      $18.00
    • Bacon Wrapped Local Royal Medjool Dates

      Blue Cheese & Almond Fondue
      $15.00
    • Roasted Butternut Squash Ravioli

      Candied Walnuts/Sautéed Spinach/Beurre Blanc
      $20.00
    • Salmon Gravlax, Horseradish Cream

      Toasted Brioche/Capers/Red Onions/Dill
      $15.00
    • Brasserie Truffle Fries

      $12.00
    • Steamed P.E.I. Mussels Mariniére

      $18.00
    • Grilled NZ Lamb Chops

      Au Gratin Potatoes/Haricot Vert/Basil Pistou
      $35.00
    • Brandt Farm Beef Burger & Truffle Fries

      Caramelized Onions/Bacon/Gruyere Cheese
      $28.00
    • Grilled Prime 6oz Bistro Steak Frites & Salad

      Prime Bavette, “The Butcher’s Cut”
      $34.00
  • L’ecailler Du Bistro

    • Pacific Oyster

      $4.00
    • Atlantic Oyster

      $4.00
    • Wild Gulf Shrimp

      $5.00
    • Bistro Seafood Platter

      4 Pacific & 4 Atlantic Oysters/4 Wild Gulf Shrimp & Chilled Mussels
      $56.00
  • Pilsner & Lager

    • Kronenbourg 1664, France

      Flowery hops, citrus fruits, spicy & honey touched
      $9.00
    • Hofbräu Original, Munchen

      Full-bodied, not too robust. Superbly well balanced
      $8.00
  • Wheat Beer

    • Blanche De Chambly, Canada

      White ale, wheat, and subtle spices blanketed in citrus
      $8.00
    • Weihenstephaner Hefeweissbier

      Bavarian style wheat beer, naturally cloudy and light gold
      $9.00
  • Golden Ale

    • Duvel The Original, Strong Blond, Belgium

      Beautiful balance of citrus with a hint of spiciness
      $14.00
  • Pale Ale

    • Kronengourg 1664 Blanc, France

      Aromas of lemon with nuances of coriander & clove
      $9.00
  • Trappiste

    • Chimay Premiere Red, Belgium

      Classic brew, coppery color, apricot aroma
      $28.00
  • Brown Ale

    • Lost Coast Downtown Brown, CA

      Smooth, full-bodied ale, lightly hopped & roasted malts
      $8.00
  • Amber Ale

    • Abita Amber Lager, New Orleans, LA

      Smooth malty profile with a slightly caramel finish
      $8.00
  • IPA

    • Lost Coast Indica IPA, Eureka, CA

      Unfiltered beer radically hopped for intense aroma
      $8.00
    • North Coast Foggy Day IPA, CA

      Unfiltered and Heavy Doses of Citrus-Forward Hops
      $9.00
  • Non Alcoholic

    • Bitburger Drive, Germany (0.0%)

      Alcohol-free malt beverage
      $9.00
  • Champagne & Sparkling

    • Lafalise-Froissard, Champagne Grand Cru Extra Brut, France

      $138.00
    • Gimonnet-Gonet, Champagne Grand Cru Rose, France

      $110.00
    • Hubert Meyer, Crémant D’Alsace Brut, France

      $13.00
    • Hubert Meyer, Crémant D’Alsace Brut Rosé, France

      $14.00
    • Domaine Chandon, Brut, Napa Valley, California (Split)

      $16.00
  • Interesting French Whites and Rosé

    • Jardin D'Edouard, Muscadet Sevre & Maine, France

      $12.00
    • Hubert Meyer, Riesling, Alsace, France

      $12.00
    • Château Saint Pierre, Rosé, Côtes De Provence, France

      $12.00
    • Château Vannière, Rosé, Bandol, France 2021

      $73.00
    • Château Pierre Bise, Savenieres, Chenin Blanc, Loire, France 2019

      $76.00
  • Sauvignon Blanc

    • Domaine Pierre Riffault, Sancerre, France

      $18.00
    • Domaine La Raimbauderie, Cuvee Coteline, Sancerre, France 2019

      $105.00
    • Grgich Hills Estate, Fumé Blanc, Napa Valley, California

      $15.00
  • White Pinot

    • Serenessema, Pinot Grigio, Delle Venezie, Italy

      $12.00
    • Winzenberg Grand Cru, Pinot Gris, Alsace, France 2019

      $68.00
  • Chardonnay

    • Domaine Haut De Mourier, Languedoc, France

      $12.00
    • Manoir Du Capucin, Macon Solutré-Pouilly, Burgundy

      $14.00
    • Palmer-Stone, Santa Maria Valley, California

      $14.00
    • Domaine De La Meulière, Chablis 1er Cru, Burgundy, France 2020

      $88.00
    • Rombauer Vineyards, Carneros, California 2021

      $98.00
    • Phillippe Bouzereau, Meursault, Burgundy, France 2019

      $130.00
    • Domaine Lamy-Pillot, Chassagne Montrachet 1er Cru, France 2018

      $195.00
    • Domaine Clair, Puligny-Montrachet 1er Cru La Garenne 2018

      $210.00
  • Interesting French & Other Reds

    • Château Bladinieres, Malbec, Cahors, France

      $13.00
    • Domaine De Rabussas, Côtes Du Rhône Villages, France

      $12.00
    • Domaine Leduc Frouhin, Cabernet Franc, Anjou, Loire, France

      $51.00
    • Yohan Lardy, Beaujolais Cru Fleurie, France 2019

      $67.00
    • Vignobles Latour, Gigondas, Rhône Blend, France 2018

      $91.00
    • Domaine Galevan, Châteauneuf-Du-Pape, France 2019

      $110.00
    • Château De Montlys, Côte Rôtie, Syrah, France 2019

      $137.00
    • Plungerhead, Old Vine Zinfandel, Lodi, California

      $12.00
  • Merlot

    • Château Macquin, Saint-Émilion, Bordeaux, France

      $14.00
    • Château La Croix Bellevue, Lalande De Pomerol, Bordeaux 2016

      $81.00
    • Château De La Cour, Saint-Émilion Grand Cru, Bordeaux 2019

      $91.00
    • Clos De La Vieille Eglise, Pomerol, Bordeaux 2017

      $210.00
    • Grgich Hills Estate, Napa Valley, California 2018

      $105.00
  • Pinot Noir

    • Coeur De Terre, Willamette Valley, Oregon

      $15.00
    • Sylvain Bzikot, Burgundy, France

      $18.00
    • Soliste, Narcisse, Sonoma Coast, California 2017

      $94.00
    • Bouzereau, Auxey-Duresses 1er Cru, Burgundy, France 2018

      $110.00
    • François Leclerc, Gevrey Chambertin, Burgundy, France 2020

      $130.00
    • Domaine Georges Glantenay, Volnay 1er Cru, Burgundy 2017

      $162.00
    • René Leclerc, Gevrey Chambertin 1er Cru, Burgundy, France 2016

      $214.00
  • Cabernet Sauvignon

    • Domaine Haut De Mourier, Languedoc, France

      $12.00
    • Château De La Croix, Cru Bourgeois Médoc, France

      $14.00
    • Lurton Vineyards, Cabernet Sauvignon, Sonoma County 2017

      $19.00
    • Château Saint Michelle, Canoe Ridge Estate, Washington 2016

      $84.00
    • Château La Fleur Haut Bages Libéral Pauillac, France 2016

      $114.00
    • Petite Tour De Bessan, Margaux, France 2016

      $125.00
    • Chateau Durfort Vivens, Grand Cru Classé Margaux, France 2015

      $235.00
    • Grgich Hills Estate, Library Selection, Napa Valley 2011

      $230.00
  • Handcraft Refreshing Cocktails & Martinis

    • Classic French 75

      Bombay Gin, Squeeze of Fresh Lemon, Simple Syrup, Topped With Cremant D'Alsace Brut
      $18.00
    • Grand Paris Manhattan

      Makers Mark Bourbon, Grand Marnier, Sweet Vermouth, Orange Juice, Angostura Bitters
      $18.00
    • Pear Martini

      Grey Goose "La Poire" Vodka, Pear Juice, Lemon Juice, Topped with Cremant D'Alsace
      $18.00
    • Cucumber & Mint Breeze

      Hendrick's Gin, Fresh Cucumber & Mint, Lillet Blanc, Splash Of Tonic
      $18.00
    • Paper Plane

      George Dickel Bourbon, Aperol, Amaro Nonimo, Fresh Squeeze Lemon, Served Up
      $18.00
    • Sazerac

      Bullet Rye, Absinthe, Sugar Cube, Peychaud's Bitters, Lemon Peel, Served Neat
      $18.00
    • Spicy Jalapeno-Ginger Margarita

      Jose Cuervo Silver Infused with Jalapeno & Ginger, Cointreau, Lime Juice, Simple Syrup
      $18.00
    • Vesper Martini

      Beefeater gin, Grey Goose Vodka, Lillet Blanc, Lemon Twist
      $18.00
    • Boulevardier

      Woodford Reserve, Sweet Vermouth, Campari, Orange Peel, On The Rocks
      $18.00
    • Hugo Spritz

      St Germain Elderflower Liqueur, Mint, Cremant D' Alsace Brut, Lime Wedge, Splash of Soda Water
      $18.00
    • Blood Orange Cosmo

      Effen Blood Orange Vodka, Orange Juice, Blood Orange Liqueur, Splash of Cranberry
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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