La Brasserie Bistro & Bar Menu

4.5

(200+ Reviews)

$French, Bar, Bistro

Call

(760) 771-4400

For the Table to Share
- Caviar Oeufs Mimosa
  4 Caviar Deviled Eggs
  $22.00
- Escargot De Bourgogne
  ½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
  $20.00
- Charcuterie & Cheese Board
  Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
  $28.00
- Tarte Flambee Alsacienne
  Flat Bread with Caramelized Onions, Bacon, Gruyere Cheese
  $19.00
- Four Oysters Rockefeller
  Spinach/Pernod Sauce/Bacon Crumble
  $20.00
- Bacon Wrapped Local Royal Medjool Dates
  Blue Cheese & Almond Fondue
  $17.00
Soup & Salad
- French Onion Soup Gratinée
  Classic Beef Broth/Cave Aged Gruyère Cheese
  $18.00
- Soup Of The Day
  Chef's Daily Selection
  $16.00
- Baby Wedge
  Red Onions/Tomatoes/Bacon/Candied Walnuts/Roquefort Dressing
  $17.00
- Crispy Goat Cheese & Sautéed Forest Mushroom Salad
  Cherry Tomatoes/Candied Walnuts/Bacon/Balsamic Vinaigrette
  $18.00
- Roasted Baby Beet & Humboldt Fog
  Lemon-Truffle Vinaigrette
  $17.00
- Lyonnaise Salad
  Frisee/Lardons/Soft Egg/Croutons/Sherry Vinaigrette
  $18.00
- Boston Butter Lettuce
  Bleu Cheese/Pickled Onions/Prosciutto/Dijon Vinaigrette
  $18.00
Starters
- Prime Steak Tartare
  Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1.50
  $19.00
- Aji Panca Charred Spanish Octopus & Cured Chorizo Salad
  Cherry Tomato/Orange Segments/Capers/Olives/Fresh Herbs/Greek Vinaigrette
  $19.00
- Crater Lake Vodka & Citrus Gravlax
  Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
  $19.00
- Little Gem Caesar Salad, 2 Sautéed Gulf Shrimp
  Classic Caesar Dressing/Anchovy/Parmesan Crumble
  $25.00
To Follow
- Moules Marinière & Brasserie Fries
  P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
  $41.00
- New Zealand King Salmon With Parmesan-Bacon Crumble
  Mashed Potatoes/Sautéed Baby Spinach/Verjus Beurre Blanc
  $44.00
- Pan Seared Wild Halibut
  White Wine Risotto/Sautéed Broccoli/Saffron Veloute
  $48.00
- Veal Loin Wiener Schnitzel
  Brasserie Fries/Sautéed Haricot Vert/Port Demi-Glace | Add a Fried Egg $1.50
  $43.00
- Honey Brine All-Natural Pork Chop
  Mashed Potatoes/Sautéed Asparagus/Coachella Medjool Date Chutney
  $44.00
- Pan Roasted Free-Range Mary's Chicken Breast
  Butternut Squash Ravioli/Sautéed Brussel Sprout Leaves & Mushrooms/Chicken Au Jus
  $40.00
- Crispy Roasted Maple Leaf Duck A L'Orange
  Egg Pappardelle/Steamed Broccoli/Orange Gastrique
  $53.00
- Herb Marinated Grilled New Zealand Rack Of Lamb
  Au Gratin Potatoes/Sautéed Haricot Vert/Basil Pistou
  $56.00
Featuring All-Natural Brandt Beef
- Grilled Prime Bavette Steak Frites Au Poivre
  "The Butcher's Cut"/Brasserie Fries/Sautéed Asparagus/Cognac Peppercorn Sauce
  $47.00
- Grilled Beef Tenderloin & Sautéed Gulf Shrimp
  Wild Mushroom Ravioli/Sautéed Baby Spinach/Port Demi-Glace & Beurre Blanc
  $56.00
- Prime Steak Tartare
  Ground to Order, Served Raw/Brasserie Fries/Toast Points | Add an Egg Yolk $1.50
  $41.00
Sides
- Mashed Potatoes
  $12.00
- Haricot Vert
  $12.00
- Spinach
  $12.00
- Au Gratin Potatoes
  $12.00
- Asparagus
  $12.00
- Risotto
  $12.00
- Egg Pappardelle
  $12.00
- Broccoli
  $12.00
- Brasserie Fries
  $12.00
- Sautéed Wild Forest Mushrooms
  $12.00
- Brussel Sprout Leaves
  $12.00
La Carte Des Desserts
- Warm Pear Tart With Almond Cream
  Salted Caramel Ice Cream
  $15.00
- Valrhona Chocolate Lava Cake
  Hazelnut Ice Cream
  $15.00
- Cranberry-Apple Crisp
  Vanilla Ice Cream
  $15.00
- French Vanilla Creme Brulee
  $14.00
- Traditional Cafe Liegeois
  Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
  $14.00
- Profiterole Au Chocolat
  Vanilla Ice Cream/Homemade Chocolate Sauce
  $14.00
- Trio Of Ice Cream Or Sorbet
  Ask your server for our selection
  $14.00
- Artisanal Cheese Platter
  Ashurst Family Honeycomb
  $24.00
Les Sorbets Arroses
- Sorbet Alsacien
  Pear Sorbet topped with Pear Williams Brandy
  $18.00
- Sorbet Normand
  Green Apple Sorbet topped with Calvados Brandy
  $18.00
- Sorbet Lyonnais
  Raspberry Sorbet topped with Wild Raspberry Brandy
  $18.00
- Sorbet Colonel
  Lemon Sorbet topped with Grey Goose Citron Vodka
  $18.00
Dessert Martini
- Brandy Alexander Martini
  French Cognac, Crème De Cacao & Cream
  $18.00
- Espressotini
  Kahlua, Baileys & Espresso
  $18.00
Le Bar Menu
- Oeufs Mimosa
  4 Deviled Eggs
  $10.00
- Mini Seafood Platter
  2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
  $25.00
- Four Oyster Rockefeller
  Spinach/Pernod Sauce/Parmesan-Bacon Crumble
  $18.00
- Chopped Iceberg Wedge, Roquefort Dressing
  $13.00
- Boston Butter Lettuce
  Dijon Vinaigrette
  $13.00
- Assorted Charcuterie & Cheese Board
  Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
  $26.00
- Tarte FlambeeAlsacienne
  Fromage Blanc/Caramelized Onions/Applewood Bacon/Gruyere Cheese
  $17.00
- 1/2 Dz Escargot De Bourgogne
  Baked in Parsley-Garlic Butter/Sliced Baguette
  $18.00
- Bacon Wrapped Local Royal Medjool Dates
  Blue Cheese & Almond Fondue
  $15.00
- Roasted Butternut Squash Ravioli
  Candied Walnuts/Sautéed Spinach/Beurre Blanc
  $20.00
- Salmon Gravlax, Horseradish Cream
  Toasted Brioche/Capers/Red Onions/Dill
  $15.00
- Brasserie Truffle Fries
  $12.00
- Steamed P.E.I. Mussels Mariniére
  $18.00
- Grilled NZ Lamb Chops
  Au Gratin Potatoes/Haricot Vert/Basil Pistou
  $35.00
- Brandt Farm Beef Burger & Truffle Fries
  Caramelized Onions/Bacon/Gruyere Cheese
  $28.00
- Grilled Prime 6oz Bistro Steak Frites & Salad
  Prime Bavette, “The Butcher’s Cut”
  $34.00
L’ecailler Du Bistro
- Pacific Oyster
  $4.00
- Atlantic Oyster
  $4.00
- Wild Gulf Shrimp
  $5.00
- Bistro Seafood Platter
  4 Pacific & 4 Atlantic Oysters/4 Wild Gulf Shrimp & Chilled Mussels
  $56.00
Pilsner & Lager
- Kronenbourg 1664, France
  Flowery hops, citrus fruits, spicy & honey touched
  $9.00
- Hofbräu Original, Munchen
  Full-bodied, not too robust. Superbly well balanced
  $8.00
Wheat Beer
- Blanche De Chambly, Canada
  White ale, wheat, and subtle spices blanketed in citrus
  $8.00
- Weihenstephaner Hefeweissbier
  Bavarian style wheat beer, naturally cloudy and light gold
  $9.00
Golden Ale
- Duvel The Original, Strong Blond, Belgium
  Beautiful balance of citrus with a hint of spiciness
  $14.00
Pale Ale
- Kronengourg 1664 Blanc, France
  Aromas of lemon with nuances of coriander & clove
  $9.00
Trappiste
- Chimay Premiere Red, Belgium
  Classic brew, coppery color, apricot aroma
  $28.00
Brown Ale
- Lost Coast Downtown Brown, CA
  Smooth, full-bodied ale, lightly hopped & roasted malts
  $8.00
Amber Ale
- Abita Amber Lager, New Orleans, LA
  Smooth malty profile with a slightly caramel finish
  $8.00
IPA
- Lost Coast Indica IPA, Eureka, CA
  Unfiltered beer radically hopped for intense aroma
  $8.00
- North Coast Foggy Day IPA, CA
  Unfiltered and Heavy Doses of Citrus-Forward Hops
  $9.00
Non Alcoholic
- Bitburger Drive, Germany (0.0%)
  Alcohol-free malt beverage
  $9.00
Champagne & Sparkling
- Lafalise-Froissard, Champagne Grand Cru Extra Brut, France
  $138.00
- Gimonnet-Gonet, Champagne Grand Cru Rose, France
  $110.00
- Hubert Meyer, Crémant D’Alsace Brut, France
  $13.00
- Hubert Meyer, Crémant D’Alsace Brut Rosé, France
  $14.00
- Domaine Chandon, Brut, Napa Valley, California (Split)
  $16.00
Interesting French Whites and Rosé
- Jardin D'Edouard, Muscadet Sevre & Maine, France
  $12.00
- Hubert Meyer, Riesling, Alsace, France
  $12.00
- Château Saint Pierre, Rosé, Côtes De Provence, France
  $12.00
- Château Vannière, Rosé, Bandol, France 2021
  $73.00
- Château Pierre Bise, Savenieres, Chenin Blanc, Loire, France 2019
  $76.00
Sauvignon Blanc
- Domaine Pierre Riffault, Sancerre, France
  $18.00
- Domaine La Raimbauderie, Cuvee Coteline, Sancerre, France 2019
  $105.00
- Grgich Hills Estate, Fumé Blanc, Napa Valley, California
  $15.00
White Pinot
- Serenessema, Pinot Grigio, Delle Venezie, Italy
  $12.00
- Winzenberg Grand Cru, Pinot Gris, Alsace, France 2019
  $68.00
Chardonnay
- Domaine Haut De Mourier, Languedoc, France
  $12.00
- Manoir Du Capucin, Macon Solutré-Pouilly, Burgundy
  $14.00
- Palmer-Stone, Santa Maria Valley, California
  $14.00
- Domaine De La Meulière, Chablis 1er Cru, Burgundy, France 2020
  $88.00
- Rombauer Vineyards, Carneros, California 2021
  $98.00
- Phillippe Bouzereau, Meursault, Burgundy, France 2019
  $130.00
- Domaine Lamy-Pillot, Chassagne Montrachet 1er Cru, France 2018
  $195.00
- Domaine Clair, Puligny-Montrachet 1er Cru La Garenne 2018
  $210.00
Interesting French & Other Reds
- Château Bladinieres, Malbec, Cahors, France
  $13.00
- Domaine De Rabussas, Côtes Du Rhône Villages, France
  $12.00
- Domaine Leduc Frouhin, Cabernet Franc, Anjou, Loire, France
  $51.00
- Yohan Lardy, Beaujolais Cru Fleurie, France 2019
  $67.00
- Vignobles Latour, Gigondas, Rhône Blend, France 2018
  $91.00
- Domaine Galevan, Châteauneuf-Du-Pape, France 2019
  $110.00
- Château De Montlys, Côte Rôtie, Syrah, France 2019
  $137.00
- Plungerhead, Old Vine Zinfandel, Lodi, California
  $12.00
Merlot
- Château Macquin, Saint-Émilion, Bordeaux, France
  $14.00
- Château La Croix Bellevue, Lalande De Pomerol, Bordeaux 2016
  $81.00
- Château De La Cour, Saint-Émilion Grand Cru, Bordeaux 2019
  $91.00
- Clos De La Vieille Eglise, Pomerol, Bordeaux 2017
  $210.00
- Grgich Hills Estate, Napa Valley, California 2018
  $105.00
Pinot Noir
- Coeur De Terre, Willamette Valley, Oregon
  $15.00
- Sylvain Bzikot, Burgundy, France
  $18.00
- Soliste, Narcisse, Sonoma Coast, California 2017
  $94.00
- Bouzereau, Auxey-Duresses 1er Cru, Burgundy, France 2018
  $110.00
- François Leclerc, Gevrey Chambertin, Burgundy, France 2020
  $130.00
- Domaine Georges Glantenay, Volnay 1er Cru, Burgundy 2017
  $162.00
- René Leclerc, Gevrey Chambertin 1er Cru, Burgundy, France 2016
  $214.00
Cabernet Sauvignon
- Domaine Haut De Mourier, Languedoc, France
  $12.00
- Château De La Croix, Cru Bourgeois Médoc, France
  $14.00
- Lurton Vineyards, Cabernet Sauvignon, Sonoma County 2017
  $19.00
- Château Saint Michelle, Canoe Ridge Estate, Washington 2016
  $84.00
- Château La Fleur Haut Bages Libéral Pauillac, France 2016
  $114.00
- Petite Tour De Bessan, Margaux, France 2016
  $125.00
- Chateau Durfort Vivens, Grand Cru Classé Margaux, France 2015
  $235.00
- Grgich Hills Estate, Library Selection, Napa Valley 2011
  $230.00
Handcraft Refreshing Cocktails & Martinis
- Classic French 75
  Bombay Gin, Squeeze of Fresh Lemon, Simple Syrup, Topped With Cremant D'Alsace Brut
  $18.00
- Grand Paris Manhattan
  Makers Mark Bourbon, Grand Marnier, Sweet Vermouth, Orange Juice, Angostura Bitters
  $18.00
- Pear Martini
  Grey Goose "La Poire" Vodka, Pear Juice, Lemon Juice, Topped with Cremant D'Alsace
  $18.00
- Cucumber & Mint Breeze
  Hendrick's Gin, Fresh Cucumber & Mint, Lillet Blanc, Splash Of Tonic
  $18.00
- Paper Plane
  George Dickel Bourbon, Aperol, Amaro Nonimo, Fresh Squeeze Lemon, Served Up
  $18.00
- Sazerac
  Bullet Rye, Absinthe, Sugar Cube, Peychaud's Bitters, Lemon Peel, Served Neat
  $18.00
- Spicy Jalapeno-Ginger Margarita
  Jose Cuervo Silver Infused with Jalapeno & Ginger, Cointreau, Lime Juice, Simple Syrup
  $18.00
- Vesper Martini
  Beefeater gin, Grey Goose Vodka, Lillet Blanc, Lemon Twist
  $18.00
- Boulevardier
  Woodford Reserve, Sweet Vermouth, Campari, Orange Peel, On The Rocks
  $18.00
- Hugo Spritz
  St Germain Elderflower Liqueur, Mint, Cremant D' Alsace Brut, Lime Wedge, Splash of Soda Water
  $18.00
- Blood Orange Cosmo
  Effen Blood Orange Vodka, Orange Juice, Blood Orange Liqueur, Splash of Cranberry
  $18.00
For The Table To Share
- Caviar Oeufs Mimosa
  Four Caviar Deviled Eggs
  $25.00
- Escargot De Bourgogne
  Oven Baked in Garlic & Parsley Butter/Baguette
  $20.00
- Assorted Charcuterie & Artisanal Cheese Board
  Dry-Cured & Aged Meats/Celeriac/Honeycomb/Artisanal Bread
  $28.00
- Creater Lake Vodka & Citrus Gravlax, Toast Points
  Cured Salmon/Cucumber Carpaccio/Orange Segments/Horseradish Cream
  $19.00
L'ecailler Du Bistro
- Four Baked Oysters Rockefeller
  Spinach/Pernod Sauce/Bacon Crumble
  $20.00
- Fanny Bay Oysters
  British Columbia, Canada
  $4.00
- Eastern Oyster
  Lower James River, Virginia
  $4.00
- Wild Gulf Shrimp
  $5.00
- Mini Seafood Platter
  2 Pacific, 2 Atlantic Oysters/2 Wild Gulf Shrimp/Chilled Mussels/ Traditional Accoutrements
  $28.00
To Start
- Wild Forest Mushroom Cream Soup
  Truffle Oil/Espelette Croutons/Chives
- Duck Prosciutto & Crispy Goat Cheese Salad
  Winter Mixed Greens/Cherry Tomatoes/White Balsamic Vinaigrette
- Baby Iceberg Wedge & Corn-Crab Fritters
  Red Onions/Tomatoes/Bacon/Candied Walnuts/Roquefort Dressing
- Roasted Baby Beet & Humboldt Fog Salad
  Wild Baby Arugula/Lemon-Truffle Vinaigrette
- Little Gem Caesar Salad, Sauteed Wild Gulf Shrimp
  Classic Caesar Dressing/Anchovy/Parmesan Crumble
To Follow
- New Zealand King Salmon With Parmesan-Bacon Crumble
  Mashed Potatoes/Sauteed Baby Spinach/Verjus Beurre Blanc
- Pan Seared Wild Norwegian Halibut
  Sauteed Brussel Sprout Leaves with Wild Mushrooms/White Wine Risotto/Saffron Veloute
- Slow Braised Prime Beef Short Rib Bourguignon
  Egg Pappardelle/Garnished with Bacon, Mushroom, Onion & Croutons
- Grilled All-Natural Veal New York "Oscar"
  Mashed Potatoes/Asparagus/King Crab/Bearnaise Sauce
- Herb Marinated Grilled New Zealand Rack Of Lamb
  Au Gratin Potatoes/Sauteed Haricot Vert/ Honey-Balsamic Gastrique
- Duo Of Grilled Beef Tenderloin & Wild Gulf Shrimp
  Wild Mushroom Ravioli/Sauteed Haricot Vert/Port Demi-Glace & Bearnaise Sauce
- Sauteed Butternut Squash Ravioli
  Sauteed Brussel Sprout Leaves with Wild Mushrooms/Candied Walnuts/Beurre Blanc
Dessert
- Individual Chocolate Marquise
  Gluten Free Chocolate Cake/Chocolate Mousse/Chocolate Glace
- Individual New York Style Cheesecake
  Graham Cracker Crust/Cheesecake/Vanilla Chantilly & Fresh Strawberry

Menu Photos

Know a great happy hour or special for this location?

La Brasserie Bistro & Bar Menu

For the Table to Share

Caviar Oeufs Mimosa

Escargot De Bourgogne

Charcuterie & Cheese Board

Tarte Flambee Alsacienne

Four Oysters Rockefeller

Bacon Wrapped Local Royal Medjool Dates

Soup & Salad

French Onion Soup Gratinée

Soup Of The Day

Baby Wedge

Crispy Goat Cheese & Sautéed Forest Mushroom Salad

Roasted Baby Beet & Humboldt Fog

Lyonnaise Salad

Boston Butter Lettuce

Starters

Prime Steak Tartare

Aji Panca Charred Spanish Octopus & Cured Chorizo Salad

Crater Lake Vodka & Citrus Gravlax

Little Gem Caesar Salad, 2 Sautéed Gulf Shrimp

To Follow

Moules Marinière & Brasserie Fries

New Zealand King Salmon With Parmesan-Bacon Crumble

Pan Seared Wild Halibut

Veal Loin Wiener Schnitzel

Honey Brine All-Natural Pork Chop

Pan Roasted Free-Range Mary's Chicken Breast

Crispy Roasted Maple Leaf Duck A L'Orange

Herb Marinated Grilled New Zealand Rack Of Lamb

Featuring All-Natural Brandt Beef

Grilled Prime Bavette Steak Frites Au Poivre

Grilled Beef Tenderloin & Sautéed Gulf Shrimp

Prime Steak Tartare

Sides

Mashed Potatoes

Haricot Vert

Spinach

Au Gratin Potatoes

Asparagus

Risotto

Egg Pappardelle

Broccoli

Brasserie Fries

Sautéed Wild Forest Mushrooms

Brussel Sprout Leaves

La Carte Des Desserts

Warm Pear Tart With Almond Cream

Valrhona Chocolate Lava Cake

Cranberry-Apple Crisp

French Vanilla Creme Brulee

Traditional Cafe Liegeois

Profiterole Au Chocolat

Trio Of Ice Cream Or Sorbet

Artisanal Cheese Platter

Les Sorbets Arroses

Sorbet Alsacien

Sorbet Normand

Sorbet Lyonnais

Sorbet Colonel

Dessert Martini

Brandy Alexander Martini

Espressotini

Le Bar Menu

Oeufs Mimosa

Mini Seafood Platter

Four Oyster Rockefeller

Chopped Iceberg Wedge, Roquefort Dressing

Boston Butter Lettuce

Assorted Charcuterie & Cheese Board

Tarte FlambeeAlsacienne

1/2 Dz Escargot De Bourgogne

Bacon Wrapped Local Royal Medjool Dates

Roasted Butternut Squash Ravioli

Salmon Gravlax, Horseradish Cream

Brasserie Truffle Fries

Steamed P.E.I. Mussels Mariniére

Grilled NZ Lamb Chops

Brandt Farm Beef Burger & Truffle Fries

Grilled Prime 6oz Bistro Steak Frites & Salad