Appetizers
- Machu Picchu NachosSpicy. House made chips, shredded cheese, canario beans, queso, feta, diced tomatoes and onions, fresh jalapeños, Peruvian chicken, chipotle ranch, jalapeño tomatillo salsa.$15.00
- Candied Brussel SproutsChef's choice. Spicy. Flash fried and tossed in sriracha honey-lime vinaigrette, bacon, Parmesan cheese.$13.00
- Korean Kalbi TacosSpicy. Braised short ribs glazed with Korean bbq marinade, Asian slaw, kimchi, chipotle mayo. Served in corn tortillas.$16.00
- Asian WingsSpicy. Gochujang, sesame oil, sweet glaze, sesame seeds, green onions.$15.00
- Chicken TamalesChef's choice. Deconstructed tamales with pulled Peruvian chicken, prosciutto, shallots, jalapeños, aji Verde cream sauce, Parmesan cheese.$15.00
- Salt & Pepper ShrimpSpicy. Wok tossed with kosher salt, white pepper, scallions, jalapeños.$19.00
- Queso & GuacVegetarian option available. Fresh made guacamole and queso Blanco. Served with tortilla chips.$13.00
- Shrimp TamalesDeconstructed tamale with sautéed shrimp, shallots, smoked corn, bacon, creamy garlic sauce.$15.00
- Blistered Shishito PeppersWok tossed in our Korean bbq sauce.$13.00
Salads
- Shaking Beef SaladChef's choice. Vegetarian option available. Diced filet mignon sautéed in soy sauce and butter atop arugula and spinach mix, purple onions, sliced egg, tossed in house Asian vinaigrette.$16.00
- Southwestern Chicken SaladVegetarian option available. Pulled peruvian chicken, mixed greens, smoked cherry tomatoes, corn, black beans, avocado, shredded cheddar, tortilla chips, salsa, and chipotle ranch.$16.00
Entrées
- Pollo A La Brasa (Half)Chef's choice. Our delicious twenty spice chicken marinated twenty-four to thirty-six hours. Spit roasted over charcoal to deliver a crisp moist succulent bird second to none. Served with a aji verde (cilantro cream sauce), aji amarillo (Peruvian pepper sauce). Accompanied by two sides.$21.00
- Pollo A La Brasa (Whole)Chef's choice. Our delicious twenty spice chicken marinated 24-36 hours. Spit roasted over charcoal to deliver a crisp moist succulent bird second to none. Served with a aji verde (cilantro cream sauce), aji amarillo (Peruvian pepper sauce). Accompanied by two sides.$33.00
- De La BrasaChef's choice. Pollo a la brasa, miso glazed Chilean sea bass, Peruvian rib eye. Accompanied by two large sides.$80.00
- Peruvian RibeyeSpicy. Chef's choice. Grilled twelve ounces black Angus rib eye, Parmesan whipped potatoes, fried egg, plantains.$40.00
- Chimichurri SteakSpicy. Grilled six ounces black Angus flank steak, topped with house made chimichurri sauce, Latin smoked corn, potato medley.$28.00
- Dolsot BibimbapChef's choice. Spicy. Shiitake mushrooms, spinach, carrots, bean sprouts, kimchi, pickled papaya, green onions, sticky rice, fried egg, miso, gochujang, ssamjang.$18.00
- Lomo SaltadoChef's choice. Spicy. Vegetarian option available. Diced filet mignon, smoked cherry tomatoes, onions, red wine vinegar, aji amarillo peppers, au jus, roasted garlic, maggi, potato medley, topped with crispy potato strings. Served with jasmine rice. Accompanied with aji verde.$25.00
- Pollo Y CarneOne fourth pollo a la brasa, grilled four ounces filet with demi-glace, choice of two sides.$34.00
- Truffle Mac & Cheese Con PolloPulled Peruvian chicken, prosciutto, leeks, smoked cherry tomatoes, penne pasta, truffle oil, Parmesan, Japanese bread crumbs.$23.00
Family Style
- Pollo A La Brasa Y ChinaSpicy. Feeds four to six people. Two of La Brasa's famous pollo a la brasa, served with grilled onions and peppers, grilled naan bread and corn tortillas. Accompanied by three large sides.$82.00
- Parrilla A La BrasaChef's Choice. Spicy. Feeds four to six people. One whole pollo a la brasa, sliced flank steak, and grilled smoked sausage topped with grilled onions and red bell peppers, sliced avocados, fried jalapeños, accompanied by grilled naan bread and tortillas, and a variety of sauces. Accompanied by three large sides.$96.00
Ceviche & Seafood
- Ceviche MixtoChef's choice. Spicy. Seafood mix marinated in lime juice, sweet potatoes, avocados, cilantro, Peruvian chilies. Accompanied by plantain chips, finely sliced onions, Peruvian corn.$21.00
- Tuna CevicheChef's choice. Spicy. Saku aaa grade tuna, green onions, avocados, roasted garlic, fried onions, jalapeños, Peruvian spiced ponzu plantain chips.$19.00
- Seafood PaellaChef's choice. Saffron infused rice, calamari, mussels, shrimp, clams, tilapia, green onions, red peppers, onions, green peas, Parmesan. Topped with panko bread crumbs.$29.00
- Miso Glazed Chilean Sea BassChef's choice. Chef Vu's take on Nobu's miso-glazed black cod. Miso-glazed Chilean sea bass, garlic mashed potatoes, asparagus.$42.00
- Pasta Con MariscosPenne pasta, shrimp, mussels, clams, bacon, sofrito sauce, shallots, smoked cherry tomatoes, parmesan cheese.$29.00
Sides
- Fried Plantains$5.00
- Garlic Mashed Potatoes$6.00
- Cumin Black Beans & Rice$5.00
- Latin Smoked Corn$5.00
- House SaladAsian vinaigrette or chipotle ranch.$5.00
- Latin Frites With Garlic Butter & Parmesan$5.00
- Chimichurri Asparagus$7.00
