La Brasa Mexican Taqueria & Restaurant Menu

With cheese and mushrooms served with rice and black or pinto beans and salad, 10 inches.

With cheese, bell peppers, and mushrooms served with salad, rice, black or pinto beans.

Mushrooms, cooking bell pepper, served with rice, salad, black or pinto beans.

3 tortillas filled with cheese, covered with red salsa guajillo pepper, and served with rice, black beans, and salad.

Bread with mayonnaise, cheese, and beans.

Steak Fajita: Sizzling steak strips, served with onions and bell peppers. Choose between corn or flour tortillas.

Succulent marinated pork, served with onions, cilantro, pineapple. Choice of corn or flour tortillas.

Texana Fajita: Marinated strips of beef, chicken, and shrimp, served with sautéed peppers and onions. Choice of corn or flour tortillas.

Mixed steak and chicken fajita served with choice of corn or flour tortillas.

Mixed beef and chicken, cooking with bell pepper filled with beans and lettuce covered with cheese sauce.

Choose your meat: chicken, beef, or shrimp.

Rib-eye and shrimp cooked with mushrooms. served rice, beans, lettuce and tomato.

Bistec ranchero served with choice of corn or flour tortillas.

Thinly sliced beef topped with sautéed onions. Served with choice of corn or flour tortillas.

Beef chop served with choice of corn or flour tortilla.

Pork chop served with choice of corn or flour tortilla.

Beef ribs served with choice of corn or flour tortillas.

Grilled arrachera steak served with your choice of corn or flour tortilla.

Served only rice and melted cheese.

Chicken tenders cooked with chorizo sausage topped with cheese dip. served with rice beans and tortillas.

Grilled chicken tenders served with rice, beans, salad and tortillas.

Chicken tenderloin over rice, topped with cheese sauce, served with choice of corn or flour tortilla.

Tender chicken breast, breaded, served with choice of corn or flour tortillas.

Succulent chicken in a smoky chipotle sauce. Served with your choice of corn or flour tortillas.

Mole rojo with chicken, served with your choice of corn or flour tortilla.

Tender chicken in green sauce, served with choice of corn or flour tortillas.

Creamy, Melted Cheese Blend, Perfect for Dipping

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Six pieces of chicken wings, deep-fried and tossed in a spicy sauce, accompanied by seasoned french fries.

Ten hot wings, typically served with a spicy sauce, accompanied by seasoned fries.

Grilled shrimp blended into a creamy cheese base, often accompanied by pico de gallo.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Golden and crispy, seasoned to perfection.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy, seasoned chicken strips that are perfect for dipping.

With fries, lettuce, tomatoes and cheese.

Melted Cheese in a Crispy Tortilla Fold

Grilled flour tortilla filled with cheese and seasoned chicken, typically prepared for a child's palate.

Banana lightly fried and served with a cup of ice cream, commonly drizzled with honey or chocolate sauce.

Two pancakes served with a generous drizzle of caramel syrup.

Calamari and shrimp lightly breaded and fried, typically accompanied by a selection of dipping sauces.

12 pieces whole.

Shrimp, steak, octopus, and cueritos.

Flat crunch tortilla of octopus with mayonnaise, onions and cilantro.

With mayonnaise, lettuce, cueritos, avocado, tomato, and cheese.

12 pieces camaron with rolled bacon.

Marinated pork and pineapple, served on a soft corn tortilla, typically garnished with onions and cilantro.

Grilled chicken nestled in a corn tortilla, accompanied by cilantro and onions, with a hint of salsa.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Slowly cooked beef, traditionally seasoned, typically includes cilantro and onions on a soft corn tortilla.

Tender beef brisket, traditionally slow-cooked and finely chopped, served on a soft corn tortilla, typically accompanied by onions and cilantro.

Pickled pork skin on a corn tortilla, typically includes onions and cilantro.

Beef cheek taco typically includes a soft tortilla, garnished with fresh cilantro and diced onions.

Pulled pork served with pico de gallo, beans, and tortillas.

Fried pork skin, typically stewed in salsa, served on a corn tortilla with onions and cilantro.

Corn tortilla filled with beef head, typically includes onions and cilantro.

A harmonious blend of steak and chorizo, nestled in a soft corn tortilla, typically garnished with onions and cilantro.

Soft tacos filled with a savory mixture, typically includes onions, cilantro, and a spicy sauce to complement the flavors.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Seasoned shredded chicken, typically includes lettuce, cheese, and a soft or crispy tortilla shell.

Grilled chicken, typically accompanied by cilantro and onions, served on a corn tortilla.

Pork rinds simmered in a traditional salsa, served on a steamed corn tortilla with onions and cilantro.

2 rolled tortillas, filled with shredded chicken and rolled tortilla filled with shredded beef, covered with white sauce, topped with lettuce, tomato, and sour cream, served with rice.

4 rolled tortillas filled with chopped beef and marinated tortilla with red pepper guajillo. Served with black beans and salad.

Beef Quesadilla: Melted cheese, choice of pinto or black beans, wrapped in a grilled tortilla.

Shrimp stuffed quesadilla with choice of pinto or black beans, melted cheese blend.

12-inch Texana quesadilla with choice of pinto or black beans.

3 corn tortillas with birria, cheese, and shredded beef.

Double beef, American cheese, mushroom, lettuce, tomato, and mayonnaise.

Double beef, ham, pineapple, jalapeño, American cheese, lettuce, and tomatoes.

Double beef, American cheese, mayonnaise, lettuce, and tomato.

Scrambled eggs intertwined with spicy chorizo. Comes with choice of corn or flour tortilla.

Scrambled eggs mixed with onions. Served with a choice of corn or flour tortillas.

Scrambled eggs in red tomato salsa, served with choice of corn or flour tortilla.

Scrambled eggs cooked with pico de gallo.

Scrambled eggs paired with black beans. Choice of corn or flour tortilla.

Scrambled eggs mixed with nopal, served with choice of corn or flour tortilla.

Corn tortilla chips with shrimp, nacho cheese, bell pepper, tomatoes, and onions.

Chicken, steak and shrimp, nacho cheese, lettuce, pico de gallo, avocado, and sour cream.

Breaded chicken breast on a toasted telera roll, typically includes refried beans, lettuce, tomato, onions, avocado, mayonnaise, and Oaxaca cheese.

Ham and pineapple are complemented by a spread of mayonnaise, avocado, and cheese, typically layered with lettuce, tomato, and jalapeños on a soft roll.

A traditional Mexican torta filled with ham, various meats such as chorizo and breaded steak, eggs, and topped with avocado, cheese, and a spread of mayonnaise.

Oaxaca cheese is the star of this torta, complemented by a spread of refried beans, slices of avocado, lettuce, tomato, onions, and a hint of jalapeño, all encased in a soft telera bread.

Telera bread layered with marinated pork leg, mayonnaise, lettuce, tomatoes, onions, and jalapeños, often accompanied by avocado and queso fresco.

Shredded chicken typically accompanied by lettuce, guacamole, and tomato, served on a toasted telera bun.

With beans, mayonnaise, lettuce, tomato, and jalapeño.

Grilled shrimp served on a bed of mixed greens, typically including tomatoes, cucumbers, onions, and topped with shredded cheese and a light dressing.

Served with rice, beans, salad, and tortillas.

Marinated with red salsa, served with rice and beans.

Shrimp soup served with white rice, lemon, onion, chopped jalapeño, and tortilla.

Shrimp cooked with buttermilk and garlic served with rice, beans, and salad.

Shrimp cooked with onions, tomato sauce, and sour cream. Served with rice, beans, and tortillas.

Mixed soup, served with white rice, onion, lemon, cilantro and chopped jalapeño.

Make special salsa with shrimp, pico de gallo, and avocado, crackers salted on the side.

Succulent shrimp nestled in soft tortillas with fresh salsa

Corn tortillas enveloping battered fish, typically garnished with cabbage, pico de gallo, and a creamy sauce.

Calamari and shrimp are lightly breaded and fried, typically served with a side of tangy chipotle aioli and fresh lemon wedges.

Ceviche served on crispy tostadas, typically includes marinated fish or shrimp, onions, tomatoes, cilantro, and topped with avocado slices.

Shrimp, fish, scallops, corn, potato, snow crab, lobster, calamari, and octopus.

With shrimp, fish, octopus, avocado, and crackers salt.

Small thick tortilla with beans, cheese, pico de gallo, lettuce, and sour cream.

Small thick tortilla with beans, cheese, pico de gallo, lettuce, and sour cream.

Thick tortilla fried filled with chicken, topped with lettuce, tomato, avocado, and sour cream.

2 small tortillas, filled like a sandwich with cheese, beans, lettuce, tomato, avocado and sour cream. Choose your meat: steak, pastor, chorizo, grilled chicken.

Bread marinated with red salsa guajillo pepper with mayonnaise, chorizo with potato, lettuce, tomato, avocado, sour cream, and cheese powder on top.

Grilled cactus, typically seasoned with a blend of spices, offering a unique and savory taste.

Our house-made sour cream is creamy with a tangy flavor, ideal for enhancing your favorite dishes.

French fries topped with crumbled Cotija cheese, offering a unique Mexican twist.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Perfect for wrappin gyour favorite fillings

Cebolla cambray typically consists of grilled green onions, offering a smoky and slightly sweet taste.

Tangy jalapeños marinated in vinegar, offering a zesty and slightly spicy accompaniment.

Whole jalapeños, deep-fried and typically seasoned with a hint of lime, offering a balance of heat and tanginess.

Juicy grilled steak, seasoned to perfection.

Chicken, typically prepared in a style suited for side orders, may include a simple seasoning blend or a light sauce to complement its natural flavors.

Quail, typically prepared by grilling or smoking, served as a flavorful addition to the side order selections.

Three eggs prepared to your preference, offering a simple yet versatile addition to your meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Quail marinated, grilled steak, chicken, shrimp, marinated pork, onion, and fried jalapeño. Served with rice, beans, and tortilla.

Corn, large tortilla with cheese, steak, marinated pork, shrimp with mushroom, lettuce, pico de gallo, avocado and sour cream.

Poblano pepper filled with cheese served with rice, beans, and tortilla. Covered with tomato sauce.

Choose your meat: steak, chicken, pastor, with peppers, onions, jalapeño, and melted cheese. Served with rice, beans, and tortillas.

3 small corn tortillas filled with cheese and squash blossom. Served with rice and beans.

Served with 2 eggs, steak, or chicken (choose your meat).

Ham, mayonnaise, American cheese, jalapeños and avocado.

Steak, cabbage, cheese, tomato, beans, and cactus.

Steak and chorizo.

Chorizo, ham, peppers, bacon and melted cheese. With rice, beans, and tortillas.

Served with 2 eggs, beans, and tortillas.

Pulled pork served with pico de gallo, beans, and tortillas.

4 fried rolled tortillas, filled with chicken, served with rice.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Soothing Chicken Broth with Tender Meat and Vegetables

Served with tortilla, white rice, onions, lemon, and chopped jalapeño.