La Brasa Chicken Menu

Favorite. served with your choice of two large sides, four yellow and four green sauces.

Made with your meat preference, pico de gallo and cheese. served with sour cream.

Half rotisserie chicken served with a choice of small sides including tortillas, beans, soup, coleslaw, corn, fries, plantains, yucca, green beans, grilled peppers & onions, salad, pico de gallo, rice options.

Favorite. served with two small side orders of your choice.

Half chicken, white meat, served with a choice of small sides including tortillas, beans, soup, coleslaw, corn, fries, fried plantains, yucca, green beans, grilled peppers & onions, salad, pico de gallo, rice options.

Crispy, golden, large-sized fries with a hint of sea salt.

Half rotisserie chicken served with a choice of small sides, including tortillas, beans, soup, coleslaw, corn, fries, plantains, yucca, green beans, grilled peppers & onions, salad, pico de gallo, or rice options.

No viene con crema.

Rotisserie chicken, prepared and served in a style unique to the dish's name, typically includes a blend of Mexican spices.

Half rotisserie chicken served with a choice of small sides, including tortillas, beans, soup, coleslaw, corn, fries, plantains, yucca, green beans, grilled peppers & onions, salad, pico de gallo, or rice options.

Half rotisserie chicken served with a choice of small sides including tortillas, beans, soup, coleslaw, corn, fries, plantains, yucca, green beans, grilled peppers & onions, salad, pico de gallo, rice options.

Half chicken, white meat, served with a choice of small sides including tortillas, beans, soup, coleslaw, corn, fries, fried plantains, yucca, green beans, grilled peppers & onions, salad, pico de gallo, rice options.

Rotisserie chicken, a quarter portion consisting of white meat, typically seasoned with a blend of Mexican herbs and spices.

Favorite. served with two small side orders of your choice.

Served with your choice of two small sides.

Rotisserie chicken, typically seasoned with a blend of Mexican spices, including a leg and thigh.

Two whole rotisserie chickens with choice of large sides including tortillas, beans, chicken soup, coleslaw, corn, fries, fried plantains, yucca, green beans, grilled peppers & onions, salad, pico de gallo, rice, or rice & beans.

Half chicken dark, seasoned and slow-roasted, typically includes a blend of Mexican spices.

Rotisserie chicken, typically seasoned and slow-cooked to highlight its natural flavors, served as a half portion without sides.

Rotisserie-cooked half chicken, typically seasoned with a blend of Mexican spices.

Whole rotisserie chicken, traditionally marinated and slow-cooked, typically includes a blend of Mexican spices.

Favorite. served with your choice of two large sides, four yellow and four green sauces.

Five house-made flour tortillas, prepared and served as a large side.

Chicken broth with shredded chicken, rice, avocado, and pico de gallo, typically includes tortilla strips for added texture.

Generously sized, crispy, creamy coleslaw

Crispy, golden, large-sized fries with a hint of sea salt.

Sliced onions and a variety of bell peppers, sautéed to enhance their natural sweetness and flavor.

A large serving of freshly chopped tomatoes, onions, and jalapeños, combined with cilantro and lime juice.

Large serving of Mexican-style rice paired with beans, typically includes a blend of spices and herbs native to Mexican cuisine.

Pinto beans, traditionally cooked and served in a large portion, typically includes a savory blend of spices.

Niblets.

Large green beans, gently sautéed, typically includes a mix of garlic and onions to enhance flavor.

Romaine lettuce, mixed greens, tomatoes, cucumbers, and a blend of cheeses, typically dressed with a house vinaigrette.

Fried plantains, typically topped with queso fresco and crema.

Five freshly made flour tortillas, prepared to complement various dishes.

Homemade chicken soup with shredded chicken, typically includes rice, pico de gallo, avocado, and tortilla strips.

Shredded green and red cabbage, mixed with carrots and a light, typically dressing, such as lime and cilantro or chipotle mayo.

Onions and a mix of bell peppers, sautéed together.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime juice and salt.

Mexican-style rice paired with a portion of beans, typically garnished with traditional herbs.

A modest portion of beans, typically prepared by slow cooking and possibly refried, garnished with a light sprinkle of cheese.

Buttery corn typically includes a blend of Mexican crema and cilantro, drawing inspiration from traditional street corn flavors.

Green beans lightly seasoned and prepared to complement a variety of dishes.

A blend of fresh romaine lettuce, tomatoes, and cucumbers, typically dressed with a light house vinaigrette.

No viene con crema.

Steamed, fluffy grains, perfect as a versatile side dish.

Three fish tacos served with a choice of one small side from a selection including tortillas, beans, soups, coleslaw, corn, French fries, fried plantains, yucca, vegetables, salads, pico de gallo, and rice options.

Grilled shrimp, typically includes lettuce, pico de gallo, and a creamy sauce, served in a soft tortilla.

Shrimps nestled in your choice of corn or flour tortillas. Options include small sides from beans to salad, including fried plantains and yucca.

Three corn or flour tortillas, topped with cheese, lettuce, pico de gallo, served with rice and beans.

Veggie tacos with choice of corn or flour tortillas. Options include various small sides: beans, chicken soup, coleslaw, corn, fries, fried plantains, yucca, green beans, grilled peppers & onions, salad, pico de gallo, rice, rice & beans.

Chicken, typically served in a corn tortilla, garnished with cilantro and onions.

Soft corn tortilla with grilled fish, typically includes lettuce, cheese, and pico de gallo.

Grilled steak, typically accompanied by onions and cilantro, served on a corn tortilla.

Made with your meat preference, pico de gallo and cheese. served with sour cream.

Made with your meat preference, pico de gallo and cheese. served with sour cream.

Made with your meat preference, pico de gallo and cheese. served with sour cream.

Made with pico de gallo and cheese. served with sour cream.

Chicken sandwich paired with choice of small side: tortillas, beans, soup, coleslaw, corn, fries, plantains, yucca, green beans, grilled pepper & onions, salad, pico de gallo, or rice options.

Cheesesteak served with choice of small side: tortillas (corn or flour), beans, chicken soup, coleslaw, corn, French fries, fried plantains, fried yucca, green beans, grilled pepper & onions, house salad, pico de gallo, rice variants.

Fish sandwich accompanied by choice of small side: tortillas (corn or flour), beans, chicken soup, coleslaw, corn (nibblets), French fries, fried plantains, fried yucca, green beans, grilled pepper & onions, house salad, pico de gallo, rice, rice & beans, or rice with beans on top.

Half chicken served with choice of two small sides from a selection including tortillas, beans, soup, coleslaw, corn, fries, plantains, yucca, green beans, grilled peppers & onions, salad, pico de gallo, rice, or rice & beans.

Combo #5 includes your choice of chicken or steak taco, paired with a chicken enchilada. Select one small side from options like tortillas, salads, soups, or various fried items.

1/4 chicken & 6 oz. pork ribs with choice of small side: tortillas, beans, soup, coleslaw, corn, fries, plantains, yucca, green beans, grilled pepper & onions, salad, pico de gallo, rice, rice & beans, or rice with beans on top.

6oz carne asada and 6oz pork ribs combo. Choose two small sides from options including tortillas, beans, soups, coleslaw, corn, fries, plantains, yucca, vegetables, salads, pico de gallo, rice variations.

Rotisserie chicken quarter and 6 oz. carne asada served with a choice of small sides: tortillas, beans, soups, salads, or fried veggies.

Quarter rotisserie chicken paired with shrimp, choice of two small sides from tortillas, beans, chicken soup, coleslaw, corn, fries, plantains, yucca, greens, salad, pico de gallo, rice variations.

Grilled chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

A fish fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Sliced steak with melted cheese on a sandwich bun, typically includes sautéed onions and green peppers.

Deep-fried with your preferred meat, with beans, pico de gallo and cheese. served with sour cream, salad and rice and beans.

Three enchiladas, served with rice and beans, salad, pico de gallo and sour cream.

Crispy chimichanga filled with seasoned fish. Served with choice of small side: fries, beans, coleslaw, corn, green beans, house salad, peppers & onions, pico de gallo, plantains, rice, rice & beans, or yucca. Tortillas are not interchangeable.

Three enchiladas, served with rice and beans, salad, pico de gallo and sour cream.

Deep-fried with your preferred meat, with beans pico de gallo and cheese. served with sour cream, salad and rice and beans.

Shrimp enchiladas served with a variety of small sides: choice of tortillas, beans, chicken soup, coleslaw, corn, french fries, fried plantains, fried yucca, green beans, grilled peppers & onions, house salad, pico de gallo, rice options.

Deep-fried with your preferred meat, with beans pico de gallo and cheese. served with sour cream, salad and rice and beans.

Three enchiladas, served with rice and beans, salad, pico de gallo and sour cream.

Deep-fried chimichanga filled with mixed vegetables. Options include small fries, beans, coleslaw, corn, salad, and more. Tortillas are a fixed choice.

Bowl featuring a selection of fish, typically accompanied by rice, beans, fresh pico de gallo, and a blend of traditional Mexican spices and sauces.

Shrimp served over a bed of rice, accompanied by black beans, pico de gallo, lettuce, and a blend of cheeses, typically garnished with avocado and sour cream.

Grilled steak served over a bed of rice, typically includes black beans, lettuce, guacamole, pico de gallo, and a blend of cheeses, accompanied by sour cream.

Rice, black beans, pico de gallo, guacamole, and a variety of vegetables, typically served over lettuce.

Made with your meat preference, pico de gallo, rice and beans, corn, and cheese.

Made with your meat preference, pico de gallo, rice and beans, corn, and cheese.

Made with your meat preference, pico de gallo, rice and beans, corn, and cheese.

Made with your meat preference, pico de gallo, rice and beans, corn, and cheese.

Made with , pico de gallo, rice and beans, corn, and cheese.

Served with choice of daily special side, options include small fries, beans, salads, and various vegetables. Tortillas fixed.

mixed meat served with choice of three sides - options include fries, beans, coleslaw, corn, green beans, salad, peppers & onions, pico de gallo, plantains, rice, rice & beans, or yucca. Tortillas mandatory.

Grilled shrimps with onions, peppers, tomatoes, and zucchini. served, rice and beans and salad.

16 oz pork ribs served with choice of one side: fries, beans, coleslaw, corn, green beans, house salad, peppers & onions, pico de gallo, plantains, rice, rice & beans, or yucca. Tortillas included.

served with choice of one daily special side - options include fries, beans, coleslaw, corn, green beans, house salad, peppers & onions, pico de gallo, plantains, rice, rice & beans, or yucca. Tortillas included.

Steak fajita served with choice of small sides: fries, beans, coleslaw, corn, green beans, house salad, peppers & onions, pico de gallo, plantains, rice, rice & beans, or yucca. Tortillas included.

Strips of choice preferred meat, sautéed with tomatoes, onions, and potatoes. served with rice.

Served with rice and beans, salad and tortillas.

Stir-fried beef mixed with vegetables, optional small side of tortillas, beans, soup, salads, fries, or rice variants.

Strips of choice preferred meat, sautéed with tomatoes, onions, and potatoes. served with rice.

Shrimp sautéed with Peruvian spices, choice of side: tortillas, beans, soups, salads, fries, plantains, yucca, vegetables, rice variations.

Flour tortilla shell filled with lettuce, tomatoes, red onion, beans, avocado, cheese, and sour cream.

Lettuce, tomatoes, cheese, and your preference choice.

Lettuce, tomatoes, and cheese.

Grilled shrimp served atop a bed of mixed greens, often accompanied by tomatoes, onions, bell peppers, and a generous sprinkle of cheese.

Lettuce, tomatoes, and cheese.

Mixed greens, grilled vegetables such as zucchini and squash, typically includes a variety of fresh produce and is garnished with avocado slices and shredded cheese.

Grilled shrimp nestled in a crispy flour tortilla bowl, accompanied by lettuce, tomatoes, onions, and bell peppers. Topped with sour cream, guacamole, and shredded cheese.

Flour tortilla shell filled with lettuce, tomatoes, red onion, beans, avocado, cheese, and sour cream.

A crispy flour tortilla bowl filled with an assortment of grilled vegetables such as bell peppers, onions, mushrooms, and zucchini, complemented by lettuce, tomatoes, cheese, and sour cream.

Crispy corn chips covered with your meat preference, cheese, beans, jalapeños, sour cream, and guacamole.

Tortilla chips topped with seasoned fish, typically includes cheese, sour cream, guacamole, and a fresh salsa blend.

Crispy corn chips covered with your meat preference, cheese, beans, jalapeños, sour cream, and guacamole.

Crispy corn chips covered with your meat preference, cheese, beans, jalapeños, sour cream, and guacamole.

Wrapped in a soft corn tortilla, this taquito typically includes a small fish fillet, complemented by onions and cilantro.

Shrimp taquito typically includes a corn tortilla filled with seasoned shrimp, complemented by a blend of cheese, garlic, herbs, and chipotle sauce.

Steak taquito typically includes marinated steak, rolled in a corn tortilla, often accompanied by onions and cilantro.

Three crispy corn tortillas stuffed with meat preference. served with guacamole, lettuce, pico de gallo and sour cream.

Three rolled fish taquitos, typically includes lettuce, tomato, pico de gallo, avocado, and salsa verde.

Shrimp taquitos feature shrimp wrapped in corn tortillas, typically accompanied by lettuce, cheese, pico de gallo, and a drizzle of sour cream.

Three crispy corn tortillas stuffed with meat preference. served with guacamole, lettuce, pico de gallo and sour cream.

Fried pork skin, typically stewed in salsa, and served with soft corn tortillas, onion, and cilantro.

Fries paired with crispy pork rind, typically includes a tangy salsa for dipping.

Crispy pork chicharrones paired with sweet plantains, typically served with a side of salsa for dipping.

Crispy pork rinds paired with rice, often enhanced with a touch of lime and salsa for added flavor.

Crispy fried pork rinds served over a bed of rice and beans.

Fried yuca paired with crispy pork rinds, typically accompanied by a selection of condiments for added flavor.

Pure and refreshing bottled water.

A refreshing lemonade, likely infused with a unique blend of flavors to give it a distinct taste characteristic of Calypso's variety.

A uniquely sweet, carbonated beverage often referred to as the "Golden Cola" from Peru, served in a can.

Coconut water with pulp, offering a refreshing taste of tropical coconuts.

Bright orange soda with a unique blend of cola and champagne flavors.

A refreshing and hydrating beverage, typically crafted with a blend of fruits or herbs for a unique flavor experience.

A refreshing juice blend, typically includes a variety of fruits to create a vibrant and satisfying drink.

A selection of carbonated beverages served from a fountain, typically includes Coca-Cola, Diet Coke, Sprite, and Fanta among other popular flavors.

A classic Peruvian soda known for its unique sweet and fruity flavor, often compared to bubblegum.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Crispy chicken leg paired with choice of one small side: tortillas, beans, soup, coleslaw, corn, fries, plantains, yucca, green beans, pepper & onions, salad, pico de gallo, or rice variants.

Kids Chicken Nuggets - Served with a choice of one small side: corn/flour tortillas, beans, chicken soup, coleslaw, corn, fries, fried plantains/yucca, green beans, grilled peppers & onions, house salad, pico de gallo, rice, or rice & beans combination.

Kids chicken quesadilla with choice of a small side: tortillas, beans, chicken soup, coleslaw, corn, French fries, fried plantains, yucca, green beans, grilled peppers & onions, house salad, pico de gallo, rice variations.

French fries paired with sliced hot dogs, typically garnished with ketchup and mayonnaise.

Kids steak quesadilla with choice of small side: tortillas, beans, soup, slaw, corn, fries, plantains, yucca, greens, salad, pico de gallo, rice, or rice & beans combinations.

Fries topped with a generous blend of cheddar and Monterey cheese, tailored for young palates.

A kids' favorite featuring sliced sausages and fries. Choose one small side: tortillas, beans, soup, coleslaw, corn, fries, plantains, yucca, vegetables, salad, pico de gallo, or rice variants.

Chiles toreados typically include whole jalapeños, sautéed or grilled with onions, and seasoned with lime and salt.

Freshly prepared corn tortilla chips, typically served as a crunchy and satisfying snack.

Crispy tortilla chips paired with zesty and freshly made salsa.

A blend of tomatillos, cilantro, onions, and jalapeños, creating a vibrant and tangy sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Savory blended cheese dip, perfect for nacho pairing.

A fresh blend of tomatoes, onions, cilantro, and jalapeños, combined with a selection of spices.

A smooth, tangy condiment often used to enhance the flavors of Mexican dishes.

A fresh whole lemon, typically used to add a citrusy zest to dishes or beverages.

A blend of mild yellow sauce and zesty green sauce, each made with a unique combination of ingredients typically found in Mexican cuisine, served in equal portions.

Yellow sauce typically includes a blend of yellow chili peppers and other ingredients to create a unique taste.

A blend of tomatillos, cilantro, garlic, and jalapeños, creating a versatile sauce with a balance of tang and heat.

A blend of ingredients, often including chili peppers and spices, creating a distinctive yellow hue.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.