La Boulangerie Marguerite Menu

Butter Croissant, applewood smoked bacon, egg, cheddar cheese and dijionnaise.

Our butter croissant with capicola vegan ham from the Herbivorous Butcher, a fried egg, swiss cheese, red onion, spinach and caper mayo.

Our best-selling ham and cheese croissant, topped with a fried egg and our house-made roasted tomato aoili.

Our house-made challah with sliced banana and nutella hazelnut spread. You don't have to be a kid to love this one!

Our best-selling house-made quiche. Eggs, cream, swiss cheese. Available with bacon, (Lorraine) or Vegetarian (rotating vegetables.)

10 ounces of fresh mixed berries.

Butter Croissant, smoked salmon, arugula and caper mayo.

Our signature croissant dough filled with a sweet cream cheese and apple, topped off with a honey glaze. Miam!

Our signature croissant dough filled with a sweet cream cheese and blueberries, topped off with a honey glaze. Miam! Named by the Star Tribune as one of the top five things they ate in the Twin Cities during the week.

Butter. Flour. Layers of Love. Behold our flaky, decadent LBM croissant.

Our wonderful buttery croissant loaded with Monterey Jack cheese both inside and out. Perfect for a savory treat on its own or loaded with your favorite sandwich fixings.

Our classic, flaky butter croissant enclosing bars of rich chocolate. Pain au chocolat!

We start with our croissant dough, layer it with more butter, cinnamon and sugar, bake it off, then dunk it in butter and add more cinnamon and sugar. Miam!

Our signature croissant dough filled with a sweet cream cheese and topped off with a honey glaze. Miam! Named by the Star Tribune as one of the top five things they ate in the Twin Cities during the week.

Our signature croissant dough filled with a sweet cream cheese and raspberries, topped off with a honey glaze. Miam! Named by the Star Tribune as one of the top five things they ate in the Twin Cities during the week.

We start with our croissant dough, then add a blend of spinach, feta and walnuts for a lip-smacking savory breakfast (or lunch!) pastry.

Our signature croissant dough rolled with cinnamon and sugar, baked off with a decadent caramel nut topping. Miam!

Classically prepared espresso shot pulled over hot water.

A double shot of espresso with hot water.

Brewed Dogwood drip coffee and steamed milk.

Brewed Dogwood drip coffee and steamed milk.

Espresso shot and steamed milk, extra foamy.

Our signature spicy chai blend with steamed milk.

Our signature spicy chai blend with steamed milk.

Our signature chai blend mixed with hot apple cider.

Our signature chai blend mixed with hot apple cider.

Our signature blend of Dogwood beans to make our own house-made cold brew!

Our signature blend of Dogwood beans to make our own house-made cold brew!

A shot of espresso added to our chai latte. (Shown here as a side shot for ingredient purposes only.)

A shot of espresso added to our chai latte. (Shown here as a side shot for ingredient purposes only.)

Locally roasted Dogwood beans brewed in our drip coffee maker.

Locally roasted Dogwood beans brewed in our drip coffee maker.

Soda water, sweet syrup and a splash of cream!

Available in Green or Black.

Sparkling soda and sweet syrup!

Dogwood espresso beans + steamed milk.

Dogwood espresso beans + steamed milk

A shot of esresso with a dollop of foam. (This is not your Starbucks macchiato.)

Hot cocoa and espresso.

Hot cocoa and two shots of espresso.

White chocolate, steamed milk and a shot of espresso.

Our award winning Apple Fritter! A traditional mix of apples, donut, and glaze makes the perfect soft, yet crunchy treat!

Baked fresh daily.

Baked fresh daily.

Fried cinnamon raised donut with maple frosting. A seasoned favorite for our donut fans.

Baked fresh daily.

Baked fresh daily.

Vanilla Sprinkle Long John\nTraditional raised long john topped with vanilla buttercream and sprinkles.

Introducing our French Onion Galette!\n\nWe layer our caramelized onions with sherry, thyme and black pepper atop puff pastry, and topped with swiss and parmesan cheese, and finished with a parsley lemon gremalata. \n\nWhen we rebranded in 2021, LBM introduced our French-forward brand with the Galette des Rois. As we bring Northeast Minneapolis our happy hour menu, we launch with a savory version of the galette.