La Boulangerie de François Menu

Available after 1PM\nCountry baguette (light sourdough).\nDivided and shaped by hand.\n\nIngredients: Wheat, rye, sourdough levain, salt, water.

Traditional baguette.\nLong and slow fermentation. Divided and shaped by hand.\n\nIngredients: Wheat, fresh yeast, salt, water.

Traditional baguette.\nLong and slow fermentation. Divided and shaped by hand.\n\nIngredients: Wheat, fresh yeast, salt, water.

Light sourdough loaf.\nLong and slow fermentation. Divided and shaped by hand.\n\nIngredients: Wheat, rye, sourdough levain, salt, water.

\nLight sourdough loaf.\nLong and slow fermentation. Divided and shaped by hand.\n\nIngredients: Wheat, rye, sourdough levain, salt, water.

Available on Friday.\nTraditional Jewish braided loaf.\nDivided and braided by hand.\n\nIngredients: Wheat, honey, eggs, vegetable oil, fresh yeast, sugar, salt, water.

Available on Friday.\nTraditional Jewish braided loaf.\nDivided and braided by hand.\n\nIngredients: Wheat, honey, eggs, vegetable oil, fresh yeast, sugar, salt, water.

Available on Friday after 3PM, Saturday and Sunday all day.\nDivided and shaped by hand.\n\nIngredients: Organic wheat flour, levain, salt, water.

Available on Friday after 3PM, Saturday and Sunday all day.\nDivided and shaped by hand.\nIngredients: Organic wheat flour, levain, salt, water.

Available on Friday after 3PM, Saturday and Sunday all day.\nDivided and shaped by hand.\nIngredients: Organic wheat flour, levain, salt, water.

Available on Friday after 3PM, Saturday and Sunday all day.\nDivided and shaped by hand.\nIngredients: Organic wheat flour, levain, salt, water.

Roll with toasted walnuts and raisins.\nDivided and shaped by hand.\n\nIngredients: Wheat flour, walnuts, raisins, levain, fresh yeast, salt, water.

Loaf with toasted walnuts and raisins.\nDivided and shaped by hand.\n\nIngredients: Wheat flour, toasted walnuts, raisins, levain, fresh yeast, salt, water.

Loaf with toasted walnuts and raisins.\nDivided and shaped by hand.\n\nIngredients: Wheat flour, toasted walnuts, raisins, levain, fresh yeast, salt, water.

5-grain loaf.\nDivided and shaped by hand.\n\nIngredients: Wheat flour, whole wheat flour, dark rye flour, flax seeds, sesame seeds, sunflower seeds, pumpkin seeds, rolled oats, levain, fresh yeast and salt, water.

5-grain loaf.\nDivided and shaped by hand.\n\nIngredients: Wheat flour, whole wheat flour, dark rye flour, flax seeds, sesame seeds, sunflower seeds, pumpkin seeds, rolled oats, levain, fresh yeast and salt, water.

Ingredients: Rye flour, pumpernickel rye flour, wheat flour, toasted caraway seeds, rye levain, fresh yeast, salt, water.

Ingredients: Rye flour, pumpernickel rye flour, wheat flour, toasted caraway seeds, rye levain, fresh yeast, salt, water.

Divided and shaped by hand.\n\nIngredients: Durum wheat flour, fresh yeast, sugar, olive oil, salt, water. sesame seeds.

Divided and shaped by hand.\n\nIngredients: Durum wheat flour, fresh yeast, sugar, olive oil, salt, water. sesame seeds.

Available after 10AM.\nTraditional Brioche pastry with Chocolate and Pastry Cream.\nIngredients: flour, butter, milk, egg, chocolate chips, milk, sugar, eggs, starch, vanilla.

Croissant filled with Paris ham and Gruyère cheese.\nMade from scratch in our establishment.

Sugar, butter, almond flour, hazelnut flour, eggs, vanilla.\n

Chocolate croissant filled 2 chocolate batons.\nMade from scratch in our establishment.

Raisin croissant filled with raisins and homemade pastry cream.\nMade from scratch in our establishment.

Ingredients: House lemon-herb cream cheese, smoked salmon, cucumber, dill on fresh croissant.

Available after 12PM.\nIngredients: Wheat flour, egg, butter, yeast, sugar, salt.\nFried in peanut oil.

Available after 12PM.\nIngredients: Wheat flour, egg, butter, yeast, sugar, salt.\nFilling: homemade raspberry jelly made with raspberry, sugar, pectin.\nFried in peanut oil.

Apple Turnover.\n\nIngredients: Puff pastry(butter, sugar,flour), imported French apple compote.

Puff pâte à choux topped with sugar grains.\n\nIngredients: butter, flour, eggs, water

Caramelized buttery cake from Brittany, France.\nIngredient: Butter, sugar, salt, wheat, yeast.

Traditional small French cake, chocolate flavor.\n\nIngredients: flour, sugar, eggs.

Traditional small French cake, lemon flavor.\n\nIngredients: flour, sugar, eggs.

Cinnamon, walnut, butter, raisins & brown sugar cookie.

Ingredients: Cocoa powder, dark chocolate chips, wheat flour, heavy cream, baking powder, butter, sugar, salt.

Available Friday, Saturday & Sunday after 10AM.\nOr preorder 2 days in advance before 2PM.\nIngredients: Chocolate cake, Morello cherries, Kirsch whipped cream, chocolate ganache.\nWarning: Cherry in alcohol on top. For adults only.

Available after 10AM.\nFresh Strawberries, cream cheese, eggs, graham cracker\n\nIngredients: whole wheat flour, brown sugar, honey, milk, vanilla.

Available Friday, Saturday & Sunday after 10AM.\nOr preorder 2 days in advance before 2PM.\nFresh Strawberries, cream cheese, eggs, graham crackers(whole wheat flour, brown sugar, honey, milk, vanilla).

Creme Brulee ingredients: Heavy cream, vanilla bean, sugar, egg yolk.\nTuile cookie ingredients: Almond, sugar, wheat flour, egg white, vanilla.

Available after 10AM \nChoux Dough Pastry Filled with Pistachio Cream & Icing

Available after 9AM.\nGluten free.\nIngredients: Cocoa powder, chocolate chips, butter, eggs, sugar.\nIndividual serving.

Available Friday, Saturday and Sunday after 9AM.\nOr preorder 1 day in advance before 6PM.\nGluten free.\nIngredients: Cocoa powder, chocolate chips, butter, eggs, sugar.

Available after 10AM.\nFresh strawberry, sponge cake, home made mousseline cream (German buttercream-milk, egg yolks, sugar, flour, cornstarch, unsalted butter, vanilla).

Available Friday, Saturday and Sunday after 9AM.\nOr preorder 2 days in advance before 2PM. \nFresh strawberry, homemade mousseline cream (German buttercream), sponge cake.

Available after 10AM.\nGluten free.\nIngredients of shells: almond flour, cacao nibs, eggs, sugar.\nIngredients of filling: chocolate ganache (Barry dark chocolate 70% cacao, heavy cream).

Available after 10AM.\nGluten free.\nIngredients of shells: almond flour, egg, sugar.\nIngredients of filling: lemon curd made with lemon juice, lemon zest, butter, egg, sugar.

Available after 10AM\nGluten free.\nIngredients of shells: almond flour, eggs, sugar.\nIngredients of filling: passion fruit ganache made with passion fruit puree, Valrhona Ivoire white chocolate, heavy cream, sugar, butter.

Available after 10AM.\nGluten free.\nIngredients of shells: almond flour, egg, sugar.\nIngredients of filling: Valrhona Ivoire white chocolate 35% cacao, heavy cream, raspberry jam.

Available after 10AM.\nCaramelized puff pastry(flour, butter, sugar) vanilla pastry cream( milk, sugar, eggs), fondant.

Ingredients: Macaron, fresh raspberries, rose buttercream, lychee, fresh rose petal.

Available after 11AM.\nPâte à choux puff (butter, water, flour and eggs) filled with light chocolate pastry cream (crème légère).

Ingredients: Wheat flour, cocoa powder, vanilla extract, buttermilk, eggs, butter, sugar, salt.\nCream cheese filling.\n

Available Feb.13th to16th and PREORDER 2 days in advance before 2pm.\nIngredients: Wheat flour, cocoa powder, vanilla extract, buttermilk, eggs, butter, sugar, salt.\nCream cheese filling.\n

Vanilla panna cotta, morello cherries.

Classic French toast made with our Pain de Mie. Served with fresh sliced strawberries, syrup and homemade vanilla whipped cream.

Ingredients: Oats, milk, cinnamon stick, brown sugar, lemon zest, vanilla extract, salt.\nServed with golden raisins, toasted sliced almond, toasted walnut, blueberries.

Oven baked. Served with sliced bread and butter or a side salad. The butter is European style and comes on the side.\nIngredients: Eggs, milk, salt and black pepper.

Product of Beth's Farm Kitchen

Product of Beth's Farm Kitchen

Full grilled chicken breast with house Bordelaise sauce. Flavored in our house marinade for 24 hours.

Ingredients: Tomatoes, onions, red bell pepper, eggplant, zucchini, garlic, olive oil, cayenne pepper, salt.\nYou have the choice of 1 of the following sides: salad, rice or bread serving.

Grilled chicken breast, Paris ham, bacon, Gruyère Swiss cheese, romaine lettuce and tomato with herbs des Provence dressing on fresh pain de mie

Ingredients: Paris ham, Gruyère Swiss cheese, housemade béchamel on our Pain de Mie sandwich Pullman bread.

Ingredients: House tuna salad with vinaigrette dressing, avocado, cucumber, basil and dill on fresh ciabatta bread

Ingredients: Grilled tuna steak, potato, hard boiled egg, salt, boston lettuce, tomato, green beans, red onions, anchovies, nicoise olive, picholine olive, provencal olive, capers.\nIt includes a side of bread and butter. The butter is European style and comes on the side.

Ingredients: Fresh and crispy blend of romaine lettuce, frisee lettuce, radicchio.\nIt does not include a side of bread and butter.

European style butter

Product of Beth's Farm Kitchen

Product of Beth's Farm Kitchen

Nutella is a chocolate and hazelnut spread.\nIngredients: Sugar, palm oil, hazelnuts, cocoa powder, milk powder.

Cornichons

Ingredients: Beef, house-made beef stock, red wine, tomato puree, vegetable oil, carrots, onions, celery, lentils, garlic, oregano, salt, black pepper, thyme.\nIt includes a side of bread and European style butter

Ingredients: Butternut squash, house-made chicken stock, yellow onion, roasted red pepper, garlic, sage leaves, heavy cream, creme fraiche, olive oil, salt, white pepper, roasted pumpkin seeds.\nIt includes a side of bread and butter. The butter is European style and comes on the side.

Ingredients: Butternut squash, house-made chicken stock, yellow onion, roasted red pepper, garlic, sage leaves, heavy cream, creme fraiche, olive oil, salt, white pepper, roasted pumpkin seeds.\nIt includes a side of bread and butter. The butter is European style and comes on the side.

Ingredients: Chicken, house-made chicken stock, carrots, celery, onions, butternut squash, potatoes, leeks, garlic, olive oil, salt, parsley, egg noodles.\nIncludes a side of bread and European style butter.

Ingredients: Chicken, house-made chicken stock, carrots, celery, onions, butternut squash, potatoes, leeks, garlic, olive oil, salt, parsley, egg noodles.\nIncludes a side of bread and European style butter.

Onion soup topped with homemade croutons and melted Gruyère cheese.\nIngredients: Onions, shallots, bay leaves, scallions, cornstarch, sugar, salt, pepper, house-made beef stock.\nIt does not include bread and butter.

Ingredients: Broccoli florets, cheddar cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg.\nCrust- flour, butter, salt.

Ingredients: Bacon Lardons, Gruyère cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg.\nCrust- flour, butter, salt.\nIt includes a side of salad.

Ingredients: Bacon Lardons, Gruyère cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg.\nCrust- flour, butter, salt.

Ingredients: Fresh tomatoes, spinach leaves, basil, yellow onions, garlic, eggs, Gruyère cheese, milk, heavy cream, salt, white pepper, nutmeg.\nCrust- flour, butter, salt.\nComes with side of salad.

Ingredients: Fresh tomatoes, spinach leaves, basil, yellow onions, garlic, eggs, Gruyère cheese, milk, heavy cream, salt, white pepper, nutmeg.\nCrust- flour, butter,salt.

Made in France by the famous Maison Peltier.\nThe bees feed on chestnut blossoms and flowers to make this very special honey with refined texture and flavor.\nJar of 250 grams.

Made in France by the famous Maison Peltier.\nThe bees feed on lavender blossoms and flowers to make this very special honey with refined texture and flavor.\nJar of 250 grams.

Handmade locally in the Hudson Valley, NY by Beth's Farm Kitchen.\nIngredients: Apricot, sugar.

Handmade locally in the Hudson Valley, NY by Beth's Farm Kitchen.\nIngredients: Raspberries, cranberrie, sugar, pectin.

Hand made locally in the Hudson Valley, NY by Beth's Farm Kitchen.\nIngredients: Strawberries, lemon juice, sugar, pectin.

Preorder only 2 days in advance.\nIngredients: Spanish onions, tomatoes, red bell pepper, zucchini, eggplant, garlic, olive oil, herbes de provence, salt, cayenne pepper, basil.\nVegan option. May be served as a main or side dish.\nIncludes jasmine rice (1 pint).

Preorder 2 days in advance.\nIngredients: Steamed long grain, fragrant, white jasmine rice.

Ingredients: Butternut squash, house-made chicken stock, yellow onion, roasted red pepper, garlic, sage leaves, heavy cream, creme fraiche, olive oil, salt, white pepper, roasted pumpkin seeds.

Ingredients: Beef, house-made beef stock, red wine, tomato puree, vegetable oil, carrots, onions, celery, lentils, garlic, oregano, salt, black pepper, thyme.

PREORDER ONLY 2 days in advance.\nMinimum order quantity of 6 rolls.\nMade with same dough as Baguette de Tradition.\nLong and slow fermentation. Divided and shaped by hand.\n\nIngredients: Wheat, fresh yeast, salt, water.

PRE ORDER ONLY 2 days in advance.\nMinimum order quantity of 12 rolls.\nMade with same dough as our traditional sandwich Pullman loaf.\nDivided and shaped by hand.\n\nIngredients: Wheat flour, butter, milk, fresh yeast, sugar, salt, water.

Ingredients: Imported French poached pears, almond frangipane (butter, sugar, flour, eggs and ground almonds), pâte brisée.

Preorder 2 days in advance.\nIngredients: Mixed baby greens, lettuce, cherry tomato, dried cherries, garbanzo beans, red onions, carrots, cucumbers.

Ingredients: Chick peas, garlic, kalamata olives, sun dried tomatoes, scallions, steamed broccoli, red wine vinegar, olive oil, fresh cilantro, salt, pepper

1 or 2 shots of espresso (small, large), over hot water.

half coffee, half steamed milk.

1 or 2 shots of espresso (small, large)

3 shots of espresso and house coffee

1 or 2 shots of espresso (small, large)

10-12 fl.oz. per serving\nIncludes: sugar, milk, 10 paper cups & lid.

1 or 2 shots of espresso (small, large)

1 shot of espresso and a very small amount of steamed milk.

Small: 1 shot of espresso, milk of choice, and dark chocolate syrup (70%)\nLarge: 2 shots of espresso, milk of choice, and dark chocolate syrup (70%)

house coffee and 1 shot of espresso

Mighty Leaf

Mighty Leaf

Mighty Leaf

Milk of choice and matcha syrup (jade leaf matcha and water)

Mighty Leaf

Mighty Leaf

Mighty Leaf

Milk of choice and dark chocolate syrup (70%)

Apple cider, cinnamon stick, whole cloves, allspice berries, orange zest.

16 oz

Cold brewed Black iced tea

Ground coffee in cold water for at least 16 hours.

2 shots of espresso, cold water and ice.

2 shots of espresso, halfway milk and ice with foam on top.

Chai, milk and ice.

Milk of choice over ice and dark chocolate syrup (70%)

Milk of choice over ice and matcha syrup (jade leaf matcha and water)

2 shots of espresso, milk and ice.

double shot of espresso, milk of choice over ice, and dark chocolate syrup (70%)

Horizon organic low-fat chocolate milk.

Horizon organic low-fat milk.

Emile Vergeois is part of a French family-owned company (Atelier Patrick Font) nestled in the “Monts du Lyonnais” (Southeast France).\nThe Pure Fruit Juices and Nectars are made from the highest quality fresh fruits.\nThey are produced once a year at harvest time (from May to September) in order to preserve their organoleptic properties and to offer an\nexceptional taste.\nThe fruits are carefully selected mainly from local farmers.\nThey are cold-pressed at a nearby production site, where a single pasteurization is applied to maintain their fresh character and to ensure\nthe best gustatory experience possible.\n\nIngredients: apricot puree, water,, sugar, citric acid, ascorbic acid (antioxidant)

Emile Vergeois is part of a French family-owned company (Atelier Patrick Font) nestled in the “Monts du Lyonnais” (Southeast France).\nThe Pure Fruit Juices and Nectars are made from the highest quality fresh fruits.\nThey are produced once a year at harvest time (from May to September) in order to preserve their organoleptic properties and to offer an\nexceptional taste.\nThe fruits are carefully selected mainly from local farmers.\nThey are cold-pressed at a nearby production site, where a single pasteurization is applied to maintain their fresh character and to ensure\nthe best gustatory experience possible.\n\nIngredients: William's pear pulp, water, sugar, citric acid, ascorbic acid (antioxidant)

No dairy, no nuts, no gluten.\n100% vegan.\nBarista edition.

Freshly handcrafted by Natalie's.

Perrier is a French natural bottled mineral water captured at the source in Vergèze, located in the Gard département. Perrier is best known for its naturally occurring carbonation, distinctive green bottle, and higher levels of carbonation than its peers.

Still, low mineral and sodium free water made at the historic bottling plant in Saratoga Springs, Saratoga Natural Spring Water sets the bar for premium domestic spring water. Packaged in iconic cobalt blue glass bottles, Saratoga is the premium product of choice for America's most sophisticated consumers. The crisp, clean taste and low mineral content makes it a light and refreshing beverage for any occasion.

Origin: Brazil, Kenya\nMedium roast, locally roasted.\nGrinding available.

Origin: Brazil, Kenya\nMedium roast, locally roasted.\nGrinding available.

Origin: ---\nDark roast, locally roasted.\nGrinding available.

Origin: Sumatra, Kenya\nDark roast, locally roasted.\nGrinding available.

Origin: Sumatra, Kenya\nDark roast, locally roasted.\nGrinding available.

Famous French caramel candy.

Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. Invented in 1924.