La Boulangerie de François Menu

Available after 1PM\nCountry baguette (light sourdough).\nDivided and shaped by hand.\n\nIngredients: Wheat, rye, sourdough levain, salt, water.

Traditional baguette.\nLong and slow fermentation. Divided and shaped by hand.\n\nIngredients: Wheat, fresh yeast, salt, water.

Traditional baguette.\nLong and slow fermentation. Divided and shaped by hand.\n\nIngredients: Wheat, fresh yeast, salt, water.

Light sourdough loaf.\nLong and slow fermentation. Divided and shaped by hand.\n\nIngredients: Wheat, rye, sourdough levain, salt, water.

Available on Friday after 3PM, Saturday and Sunday all day.\nDivided and shaped by hand.\n\nIngredients: Organic wheat flour, levain, salt, water.

Available on Friday after 3PM, Saturday and Sunday all day.\nDivided and shaped by hand.\nIngredients: Organic wheat flour, levain, salt, water.

Available on Friday after 3PM, Saturday and Sunday all day.\nDivided and shaped by hand.\nIngredients: Organic wheat flour, levain, salt, water.

Traditional sandwich Pullman loaf.\nDivided and shaped by hand.\n\nIngredients: Wheat flour, butter, milk, fresh yeast, sugar, salt, water.

Traditional sandwich Pullman loaf.\nDivided and shaped by hand.\nIngredients: Wheat flour, butter, milk, fresh yeast, sugar, salt, water.

Ingredients: flour, butter, milk, egg.

Croissant filled with Paris ham and Gruyère cheese.\nMade from scratch in our establishment.

Ingredients: House lemon-herb cream cheese, smoked salmon, cucumber, dill on fresh croissant.

Puff pâte à choux topped with sugar grains.\n\nIngredients: butter, flour, eggs, water

Caramelized buttery cake from Brittany, France.\nIngredient: Butter, sugar, salt, Apple, wheat, yeast.

Available after 1PM.\nSpiced sweet bun made with currants, golden resins, wheat flour, sugar, yeast, allspice, cinnamon, salt, butter, milk, eggs, orange & lemon zest

Traditional small French cake, chocolate flavor.\n\nIngredients: flour, sugar, eggs.

Cinnamon, walnut, butter, raisins & brown sugar cookie.

Ingredients: Blueberries, poppy seeds, white chocolate chips, wheat flour, butter, sugar, salt, eggs, heavy cream.

Creme Brulee ingredients: Heavy cream, vanilla bean, sugar, egg yolk.\nTuile cookie ingredients: Almond, sugar, wheat flour, egg white, vanilla.

Available after 10AM\nLemon curd, French meringue, pâte sucrée.

Preorder 2 days in advance before 6PM.\nLemon curd, French meringue, pâte sucrée.

Classic French toast made with our Pain de Mie. Served with fresh sliced strawberries, syrup and homemade vanilla whipped cream.

Ingredients: Oats, milk, cinnamon stick, brown sugar, lemon zest, vanilla extract, salt.\nServed with golden raisins, toasted sliced almond, toasted walnut, blueberries.

Oven baked. Served with sliced bread and butter or a side salad. The butter is European style and comes on the side.\nIngredients: Eggs, milk, salt and black pepper.

Product of Beth's Farm Kitchen

Product of Beth's Farm Kitchen

Full grilled chicken breast with house Bordelaise sauce. Flavored in our house marinade for 24 hours.

Ingredients: Tomatoes, onions, red bell pepper, eggplant, zucchini, garlic, olive oil, cayenne pepper, salt.\nYou have the choice of 1 of the following sides: salad, rice or bread serving.

Ingredients: Bacon, lettuce, tomato and mayonnaise

Ingredients: Carrot bacon, lettuce, tomato, vegan mayonnaise

Grilled chicken breast, Paris ham, bacon, Gruyère Swiss cheese, romaine lettuce and tomato with herbs des Provence dressing on fresh pain de mie

Ingredients: Paris ham, Gruyère Swiss cheese, housemade béchamel on our Pain de Mie sandwich Pullman bread.

Ingredients: Gruyere cheese, cheddar cheese, Dijon mustard, butter.

Ingredients: Salted cod, potato, carrot, chayote squash, onions, salt and white pepper with house vinaigrette.

Ingredients: Grilled tuna steak, potato, hard boiled egg, salt, boston lettuce, tomato, green beans, red onions, anchovies, nicoise olive, picholine olive, provencal olive, capers.\nIt includes a side of bread and butter. The butter is European style and comes on the side.

Ingredients: Fresh and crispy blend of romaine lettuce, frisee lettuce, radicchio.\nIt does not include a side of bread and butter.

European style butter

Product of Beth's Farm Kitchen

Product of Beth's Farm Kitchen

Nutella is a chocolate and hazelnut spread.\nIngredients: Sugar, palm oil, hazelnuts, cocoa powder, milk powder.

Cornichons

Ingredients: Beef, house-made beef stock, red wine, tomato puree, vegetable oil, carrots, onions, celery, lentils, garlic, oregano, salt, black pepper, thyme.\nIt includes a side of bread and European style butter

Ingredients: Chicken, house-made chicken stock, carrots, celery, onions, butternut squash, potatoes, leeks, garlic, olive oil, salt, parsley, egg noodles.\nIncludes a side of bread and European style butter.

Ingredients: Chicken, house-made chicken stock, carrots, celery, onions, butternut squash, potatoes, leeks, garlic, olive oil, salt, parsley, egg noodles.\nIncludes a side of bread and European style butter.

Onion soup topped with homemade croutons and melted Gruyère cheese.\nIngredients: Onions, shallots, bay leaves, scallions, cornstarch, sugar, salt, pepper, house-made beef stock.\nIt does not include bread and butter.

Ingredients: Shrimp, scallop, clam, squid, house-made seafood stock, onion, bell pepper, celery, leek, tomato, garlic, cilantro, olive oil, cayenne pepper, black pepper, salt.

Ingredients: shrimp, scallop, clam, squid, house-made seafood stock, onion, bell pepper, celery, leek, tomato, garlic, cilantro, olive oil, cayenne pepper, black pepper, salt.

Ingredients: Broccoli florets, cheddar cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg.\nCrust- flour, butter, salt.

Ingredients: Bacon Lardons, Gruyère cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg.\nCrust- flour, butter, salt.\nIt includes a side of salad.

Ingredients: Bacon Lardons, Gruyère cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg.\nCrust- flour, butter, salt.

Ingredients: Fresh tomatoes, spinach leaves, basil, yellow onions, garlic, eggs, Gruyère cheese, milk, heavy cream, salt, white pepper, nutmeg.\nCrust- flour, butter, salt.\nComes with side of salad.

Ingredients: Fresh tomatoes, spinach leaves, basil, yellow onions, garlic, eggs, Gruyère cheese, milk, heavy cream, salt, white pepper, nutmeg.\nCrust- flour, butter,salt.

Made in France by the famous Maison Peltier.\nThe bees feed on chestnut blossoms and flowers to make this very special honey with refined texture and flavor.\nJar of 250 grams.

Made in France by the famous Maison Peltier.\nThe bees feed on lavender blossoms and flowers to make this very special honey with refined texture and flavor.\nJar of 250 grams.

Handmade locally in the Hudson Valley, NY by Beth's Farm Kitchen.\nIngredients: Apricot, sugar.

Handmade locally in the Hudson Valley, NY by Beth's Farm Kitchen.\nIngredients: Raspberries, cranberrie, sugar, pectin.

Hand made locally in the Hudson Valley, NY by Beth's Farm Kitchen.\nIngredients: Strawberries, lemon juice, sugar, pectin.

Preorder only 2 days in advance.\nIngredients: Spanish onions, tomatoes, red bell pepper, zucchini, eggplant, garlic, olive oil, herbes de provence, salt, cayenne pepper, basil.\nVegan option. May be served as a main or side dish.\nIncludes jasmine rice (1 pint).

Preorder 2 days in advance.\nIngredients: Steamed long grain, fragrant, white jasmine rice.

Ingredients: Butternut squash, house-made chicken stock, yellow onion, roasted red pepper, garlic, sage leaves, heavy cream, creme fraiche, olive oil, salt, white pepper, roasted pumpkin seeds.

Ingredients: Beef, house-made beef stock, red wine, tomato puree, vegetable oil, carrots, onions, celery, lentils, garlic, oregano, salt, black pepper, thyme.

PREORDER ONLY 2 days in advance.\nMinimum order quantity of 6 rolls.\nMade with same dough as Baguette de Tradition.\nLong and slow fermentation. Divided and shaped by hand.\n\nIngredients: Wheat, fresh yeast, salt, water.

PRE ORDER ONLY 2 days in advance.\nMinimum order quantity of 12 rolls.\nMade with same dough as our traditional sandwich Pullman loaf.\nDivided and shaped by hand.\n\nIngredients: Wheat flour, butter, milk, fresh yeast, sugar, salt, water.

Ingredients: Imported French poached pears, almond frangipane (butter, sugar, flour, eggs and ground almonds), pâte brisée.

Preorder 2 days in advance.\nIngredients: Mixed baby greens, lettuce, cherry tomato, dried cherries, garbanzo beans, red onions, carrots, cucumbers.

Ingredients: Chick peas, garlic, kalamata olives, sun dried tomatoes, scallions, steamed broccoli, red wine vinegar, olive oil, fresh cilantro, salt, pepper

1 or 2 shots of espresso (small, large), over hot water.

half coffee, half steamed milk.

1 or 2 shots of espresso (small, large)

3 shots of espresso and house coffee

1 or 2 shots of espresso (small, large)

10-12 fl.oz. per serving\nIncludes: sugar, milk, 10 paper cups & lid.

1 or 2 shots of espresso (small, large)

1 shot of espresso and a very small amount of steamed milk.

Small: 1 shot of espresso, milk of choice, and dark chocolate syrup (70%)\nLarge: 2 shots of espresso, milk of choice, and dark chocolate syrup (70%)

house coffee and 1 shot of espresso

Mighty Leaf

Mighty Leaf

Mighty Leaf

Milk of choice and matcha syrup (jade leaf matcha and water)

Mighty Leaf

Mighty Leaf

Mighty Leaf

Milk of choice and dark chocolate syrup (70%)

Apple cider, cinnamon stick, whole cloves, allspice berries, orange zest.

16 oz

Cold brewed Black iced tea

Ground coffee in cold water for at least 16 hours.

2 shots of espresso, cold water and ice.

2 shots of espresso, halfway milk and ice with foam on top.

Chai, milk and ice.

Milk of choice over ice and dark chocolate syrup (70%)

Milk of choice over ice and matcha syrup (jade leaf matcha and water)

2 shots of espresso, milk and ice.

double shot of espresso, milk of choice over ice, and dark chocolate syrup (70%)

Horizon organic low-fat chocolate milk.

Horizon organic low-fat milk.

Emile Vergeois is part of a French family-owned company (Atelier Patrick Font) nestled in the “Monts du Lyonnais” (Southeast France).\nThe Pure Fruit Juices and Nectars are made from the highest quality fresh fruits.\nThey are produced once a year at harvest time (from May to September) in order to preserve their organoleptic properties and to offer an\nexceptional taste.\nThe fruits are carefully selected mainly from local farmers.\nThey are cold-pressed at a nearby production site, where a single pasteurization is applied to maintain their fresh character and to ensure\nthe best gustatory experience possible.\n\nIngredients: apricot puree, water,, sugar, citric acid, ascorbic acid (antioxidant)

Emile Vergeois is part of a French family-owned company (Atelier Patrick Font) nestled in the “Monts du Lyonnais” (Southeast France).\nThe Pure Fruit Juices and Nectars are made from the highest quality fresh fruits.\nThey are produced once a year at harvest time (from May to September) in order to preserve their organoleptic properties and to offer an\nexceptional taste.\nThe fruits are carefully selected mainly from local farmers.\nThey are cold-pressed at a nearby production site, where a single pasteurization is applied to maintain their fresh character and to ensure\nthe best gustatory experience possible.\n\nIngredients: William's pear pulp, water, sugar, citric acid, ascorbic acid (antioxidant)

No dairy, no nuts, no gluten.\n100% vegan.\nBarista edition.

Freshly handcrafted by Natalie's.

Perrier is a French natural bottled mineral water captured at the source in Vergèze, located in the Gard département. Perrier is best known for its naturally occurring carbonation, distinctive green bottle, and higher levels of carbonation than its peers.

Still, low mineral and sodium free water made at the historic bottling plant in Saratoga Springs, Saratoga Natural Spring Water sets the bar for premium domestic spring water. Packaged in iconic cobalt blue glass bottles, Saratoga is the premium product of choice for America's most sophisticated consumers. The crisp, clean taste and low mineral content makes it a light and refreshing beverage for any occasion.

Origin: Brazil, Kenya\nMedium roast, locally roasted.\nGrinding available.

Origin: Brazil, Kenya\nMedium roast, locally roasted.\nGrinding available.

Origin: ---\nDark roast, locally roasted.\nGrinding available.

Origin: Sumatra, Kenya\nDark roast, locally roasted.\nGrinding available.

Origin: Sumatra, Kenya\nDark roast, locally roasted.\nGrinding available.

Famous French caramel candy.

Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. Invented in 1924.