La Boulangerie & Co Wilson Menu

croissant with chocolate bars

Typic variant of the croissant, filled and topped with almond cream and sliced almonds.

Savory variant with ham and Swiss cheese. Even more yummy when you warm up it a bit.

Savory and vegetarian variant of the croissant.

Eggs, ham, bacon, avocado and Swiss cheese served on a toasted croissant

Eggs, mixed green, salmon, avocado and vinaigrette served on a toasted croissant

Butter, ham, Swiss cheese and cornichon on a baguette. Famous and extremely simple, it is the favorite sandwich of the bistros of the French capital!

mixed greens, tomato, mozzarella, pesto and balsamic glaze on a ciabatta. Vegetarian sandwich.

mixed greens, turkey, bacon, Swiss cheese, red pepper and chipotle aioli on a ciabatta

apple butter, mixed greens, chicken, brie, and avocado on a baguette

mixed greens, salmon, egg, horseradish aioli and capers on a ciabatta.

Savory tart with bacon, caramelized onion and swiss cheese.

Savory tart with mushroom, caramelized onions and Swiss cheese.

Savory tart with salmon and leek fondue.

mixed greens, pulled chicken, brie, avocado, apple dressing

Popular treat in France, with coconut flakes. Chewy on the inside, crisp and golden on the outside.

Dome-shaped French little almond butter cakes, usually served as a tea cakes (cookies). They have a soft and springy texture with a lovely golden color.

may contain trace of gluten

Pudding cake made with breads, brioches and croissants soaked in milk.

Classic French custard pie, rich and buttery shortcrust pastry is filled with creamy pastry cream and baked until it is blistered.

Classic creamy French treat made from Choux pastry and filled with a vanilla pastry cream.

Long French pastry made from choux pastry, filled with chocolate custard and topped with chocolate fondant.

contain: egg white, nuts. May contain trace of gluten

contain: egg white, gluten, dairy and nuts