La Boulangerie & Co California Menu

Most French of all well-known French white breads. This bread highlights centuries-old French craftsmanship to give a perfectly crusty but oh-so-chewy combo that pairs perfectly with just about everything. Our baguette is crafted with whole wheat flour imported from France. \r\n \r\nIngredients: French wheat flour T65, starter, Water, salt & yeast.

Light and airy, this italian-style bread is perfect for dipping into olive oil, soups or sauces.\r\n Crafted with whole wheat flour imported from France.\r\n \r\n Ingredients: French wheat flour T65, starter, Water, salt, olive oil & yeast.

Made from a naturally grown French sourdough starter, this bread has a rich flavor and a soft texture. It is perfect for toasts and sandwiches. It will last for several days if well kept.\r\nCrafted with whole wheat flour imported from France.\r\nIngredients: French wheat flour T80, water, starter, salt & yeast.

Created with care using simple, quality ingredients, these buns bring a touch of homemade comfort to your sandwiches and burgers.

eggs, ham and Swiss cheese served on a croissant\r\n \r\n contains: gluten, dairy, eggs

egg, brie, arugula, pesto mayo and caramelized onions served on a croissant.\r\ncontains: gluten, dairy, eggs, nuts

Eggs, ham, bacon, avocado and Swiss cheese served on a croissant\r\ncontains: gluten, dairy, eggs

egg, mixed green, smocked salmon, avocado and vinaigrette served on a croissant\r\ncontains: gluten, dairy, eggs, salmon

delightful tart made with tropical flavors. Bananas, tangy passion fruit, juicy pineapple, and creamy coconut, all topped with a hint of rum-infused white chocolate vanilla cream.\r\n\r\nAllergens: wheat flour, egg, dairy\r\n\r\nIngredients: banana, passion fruit, pineapple, coconut, cocoa nibs, sugar, heavy cream, wheat flour, egg, butter, sugar, rum, white chocolate, vanilla, salt, gelatin, corn syrup

Contains: gluten, dairy, eggs, tree nuts\r\n \r\n Ingredients: wheat flour, butter, eggs, sugar, lemon juice, lemon zest, almond flour, lime, vanilla paste, salt

Contains: gluten, dairy, eggs, tree nuts\r\n \r\nIngredients: wheat flour, butter, eggs, heavy cream, dark chocolate, milk chocolate, cocoa powder, almond flour, sugar, vanilla bean paste, salt

An éclair is a long French pastry made from choux pastry, filled with pastry cream or custard and dipped in fondant icing. The chocolate éclair is the most popular, which is topped with chocolate fondant and filled with chocolate custard.\r\n \r\n Contains: gluten, dairy, eggs, tree nuts(almond flour in crumble garnish), pork gelatin\r\n \r\n Ingredients: milk, water, eggs, wheat flour, butter, sugar, corn starch, dark chocolate, sea salt, cocoa powder, almond, vanilla extract, gelatin.

Pudding cake made with breads, brioches and croissants soaked in milk.\r\n \r\nContains: gluten, dairy, eggs, tree nuts, rum\r\nIngredients: croissants, milk, eggs, sugar, almonds, raisin, chocolate, rum, vanilla, salt

Contains: egg, wheat flour, dairy, tree nuts \r\n \r\nIngredients: wheat flour, carrot, eggs, brown sugar, powdered sugar, pecan, almond, cream cheese, mascarpone cheese, vanilla bean, butter, orange juice, lemon juice, orange zest, lemon zest, cinnamon, ginger, clove, nutmeg, salt, baking powder

Sweet meringue-based confection are made primarily with almond flour and sugar, making them naturally gluten friendly! \r\n \r\n The hazelnuts, vanilla, dark chocolate, cassis, pistachio, raspberry and mango lime contain tree nuts, dairy and eggs.\r\n \r\n The coconut, passion fruit, bright lemon & salted caramel contain tree nuts, dairy, eggs and soy.\r\n \r\n The PB&J contains tree nuts, dairy, eggs and peanuts.\r\n \r\n The S’more contains egg white, gluten, dairy and nuts.

Sweet meringue-based confection are made primarily with almond flour and sugar, making them naturally gluten friendly! \r\n \r\n The hazelnuts, vanilla, dark chocolate, cassis, pistachio, raspberry and mango lime contain tree nuts, dairy and eggs.\r\n \r\n The coconut, passion fruit, bright lemon & salted caramel contain tree nuts, dairy, eggs and soy.\r\n \r\n The PB&J contains tree nuts, dairy, eggs and peanuts.\r\n \r\n The S’more contains egg white, gluten, dairy and nuts.

Sweet meringue-based confection are made primarily with almond flour and sugar, making them naturally gluten friendly! \n \n The hazelnuts, vanilla, dark chocolate, cassis, pistachio, raspberry and mango lime contain tree nuts, dairy and eggs.\n \n The coconut, passion fruit, bright lemon & salted caramel contain tree nuts, dairy, eggs and soy.\n \n The PB&J contains tree nuts, dairy, eggs and peanuts.\n \n The S’more contains egg white, gluten, dairy and nuts.

Small French pastry from Bordeaux, flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.\r\nContains: gluten, dairy, eggs\r\nIngredients: milk, sugar, wheat flour, milk, eggs, rum, vanilla bean paste

Dome-shaped French little almond butter cakes, usually served as a tea cakes. They have a soft and springy texture with a lovely golden color.\r\nContains: gluten, dairy, eggs, tree nut\r\nIngredients: eggs, sugar, butter, wheat flour, almond flour, trimoline, baking powder.

Popular treat in France, with coconut flakes. Chewy on the inside, crisp and golden on the outside.\r\nContains: eggs, tree nut\r\nIngredients: shredded coconut, eggs, sugar, coconut powder, salt

Ingredients: sugar, butter, eggs, wheat flour, baking soda, chocolate chips, sea salt, salt, vanilla\r\n\r\nContains: gluten, eggs, dairy

Contains: egg, wheat flour, tree nuts \r\n\r\nIngredients: wheat flour, eggs, sugar, brown sugar, lemon juice, lemon zest, zucchini, olive oil, baking powder, almond flour, salt, butter

Contains: dairy, eggs, tree nut\r\n\r\nIngredients: milk, sugar, almond flour, hazelnuts, rice flour, butter, cocoa powder, sour cream, eggs, baking soda, vanilla extract, baking powder, salt, xanthan gum.

Contains: wheat flour, egg\r\n\r\nIngredients: pumpkin, egg, wheat flour, sugar, olive oil, pumpkin seeds, cinnamon, ginger, nutmeg, clove, black pepper, baking powder, baking soda, vegetable shortening

Brie, arugula, hummus, Granny Smith apple, fig and red onion on our signature baguette

Greens, pulled chicken breast curry mayo mix, cranberries, apple smith and sweet & sour sauce on a brioche bun.

Traditional sandwich from South of France, welcome to Nice!\r\nTuna, Mayo, black olive, celery, apple, h.b.e., greens, tomato and dijonnaise on our bun.

Vegetarian sandwich with an Italian style! Arugula, tomato, mozzarella, confit tomato, pesto aioli and balsamic glaze on our signature baguette.

turkey, bacon, greens, tomato, Swiss cheese and chipotle aioli on our signature baguette.

Arugula, smoked salmon, hbe, red onion and house pickles and dijonnaise on our whole wheat multigrain

Typic variant of the croissant, filled with chocolate bar for more delicacy.\r\n\r\nAllergens: wheat, dairy, egg

Named pain aux raisins or escargot, this croissant is a spiral pastry often eaten for breakfast in France. It is a typic variant of the croissant as the chocolate or the almond croissant.\r\n\r\nAllergens: wheat, dairy, egg

Typic variant of the croissant, filled and topped with almond cream and sliced almonds. It'll make a sweet ending to your brunch.\r\n\r\nAllergens: wheat, dairy, egg, tree nuts

Croissant which combine the buttery flakiness of a plain croissant with the caramelized sweetness of a Kouign Amann cake. Result? a delicious fusion of flavors and textures.

Savory variant of the croissant, even more yummy when you warm up it a bit.\r\n\r\nAllergens: wheat, dairy, egg

Croissant base filled with raclette & caramelized onions\r\n\r\nAllergens: wheat, dairy, egg