La Boulangerie & Co California Menu

Made from a naturally grown French sourdough starter, this bread has a rich flavor and a soft texture. It is perfect for toasts and sandwiches. It will last for several days if well kept. Crafted with whole wheat flour imported from France. Ingredients: French wheat flour T80, water, starter, salt & yeast.

Created with care using simple, quality ingredients, these buns bring a touch of homemade comfort to your sandwiches and burgers.

Tips for Optimal Bread Preservation: 1. Freeze it! Slice or leave whole. Use a freezer bag or wrap with film. 2. To Reheat: Sliced Bread: Toast frozen slices together, flip, and toast again. Baguettes: Bake at 450°F for 5-7 minutes. Loaves: Bake at 450°F for 10-12 minutes. After Baking: Wrap in a tea towel for 10 minutes to retain moisture. For storage of 1-2 days, keep it in a microwave, tightly wrapped in a tea towel or cloth bag to prevent air exposure and maintain freshness.

eggs, ham and Swiss cheese served on a croissant contains: gluten, dairy, eggs

egg, brie, arugula, pesto mayo and caramelized onions served on a croissant. contains: gluten, dairy, eggs, nuts

Eggs, ham, bacon, avocado and Swiss cheese served on a croissant contains: gluten, dairy, eggs

egg, mixed green, smocked salmon, avocado and vinaigrette served on a croissant contains: gluten, dairy, eggs, salmon

Allergens: wheat, dairy, egg

Typic variant of the croissant, filled with chocolate bar for more delicacy. Allergens: wheat, dairy, egg

Named pain aux raisins or escargot, this croissant is a spiral pastry often eaten for breakfast in France. It is a typic variant of the croissant as the chocolate or the almond croissant. Allergens: wheat, dairy, egg

Typic variant of the croissant, filled and topped with almond cream and sliced almonds. It'll make a sweet ending to your brunch. Allergens: wheat, dairy, egg, tree nuts

Savory variant of the croissant, even more yummy when you warm up it a bit. Allergens: wheat, dairy, egg

Dome-shaped French little almond butter cakes, usually served as a tea cakes. They have a soft and springy texture with a lovely golden color. Contains: gluten, dairy, eggs, tree nut Ingredients: eggs, sugar, butter, wheat flour, almond flour, trimoline, baking powder.

Small French pastry from Bordeaux, flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. Contains: gluten, dairy, eggs Ingredients: milk, sugar, wheat flour, milk, eggs, rum, vanilla bean paste

Ingredients: sugar, butter, eggs, wheat flour, baking soda, chocolate chips, sea salt, salt, vanilla Contains: gluten, eggs, dairy

Contains: dairy, eggs (can contain trace of gluten) Ingredients: sugar, butter, eggs, oats, cornstarch,almond butter, vanilla, baking powder, salt, xanthan gum

Contains: dairy, eggs, tree nut Ingredients: milk, sugar, almond flour, hazelnuts, rice flour, butter, cocoa powder, sour cream, eggs, baking soda, vanilla extract, baking powder, salt, xanthan gum. 

Contains: wheat flour, egg, dairy Ingredients: wheat flour, egg, butter, milk, cranberries, sugar, brown sugar, sour cream, orange zest, vanilla, vegetable oil, baking powder, baking soda, salt, sunflower lecithin

Contains: gluten, dairy, eggs, tree nuts Ingredients: wheat flour, butter, eggs, sugar, lemon juice, lemon zest, almond flour, lime, vanilla paste, salt

Contains: gluten, dairy, eggs, tree nuts Ingredients: wheat flour, butter, eggs, heavy cream, dark chocolate, milk chocolate, cocoa powder, almond flour, sugar, vanilla bean paste, salt

An éclair is a long French pastry made from choux pastry, filled with pastry cream or custard and dipped in fondant icing. The chocolate éclair is the most popular, which is topped with chocolate fondant and filled with chocolate custard. Contains: gluten, dairy, eggs, tree nuts(almond flour in crumble garnish), pork gelatin Ingredients: milk, water, eggs, wheat flour, butter, sugar, corn starch, dark chocolate, sea salt, cocoa powder, almond, vanilla extract, gelatin.

Contains: egg, wheat flour, dairy, tree nuts Ingredients: wheat flour, carrot, eggs, brown sugar, powdered sugar, pecan, almond, cream cheese, mascarpone cheese, vanilla bean, butter, orange juice, lemon juice, orange zest, lemon zest, cinnamon, ginger, clove, nutmeg, salt, baking powder

Allergens: wheat flour, dairy, eggs, tree nuts Ingredients: wheat flour, milk, butter, egg, heavy cream, sugar, cornstarch, matcha powder, yuzu, almond, vanilla, orange, honey, salt, gelatin

Sweet meringue-based confection are made primarily with almond flour and sugar, making them naturally gluten friendly! The hazelnuts, vanilla, dark chocolate, cassis, pistachio, raspberry and mango lime contain tree nuts, dairy and eggs. The coconut, passion fruit, bright lemon & salted caramel contain tree nuts, dairy, eggs and soy. The PB&J contains tree nuts, dairy, eggs and peanuts. The S’more contains egg white, gluten, dairy and nuts.

Sweet meringue-based confection are made primarily with almond flour and sugar, making them naturally gluten friendly! The hazelnuts, vanilla, dark chocolate, cassis, pistachio, raspberry and mango lime contain tree nuts, dairy and eggs. The coconut, passion fruit, bright lemon & salted caramel contain tree nuts, dairy, eggs and soy. The PB&J contains tree nuts, dairy, eggs and peanuts. The S’more contains egg white, gluten, dairy and nuts.

Sweet meringue-based confection are made primarily with almond flour and sugar, making them naturally gluten friendly! The hazelnuts, vanilla, dark chocolate, cassis, pistachio, raspberry and mango lime contain tree nuts, dairy and eggs. The coconut, passion fruit, bright lemon & salted caramel contain tree nuts, dairy, eggs and soy. The PB&J contains tree nuts, dairy, eggs and peanuts. The S’more contains egg white, gluten, dairy and nuts.

Savory tart with mushroom, caramelized onions and Swiss cheese. Allergens: gluten, dairy, eggs

Brie, arugula, hummus, Granny Smith apple, fig and red onion on our signature baguette

Greens, pulled chicken breast curry mayo mix, cranberries, apple smith and sweet & sour sauce on a brioche bun.

Traditional sandwich from South of France, welcome to Nice! Tuna, Mayo, black olive, celery, apple, h.b.e., greens, tomato and dijonnaise on our bun.

Vegetarian sandwich with an Italian style! Arugula, tomato, mozzarella, confit tomato, pesto aioli and balsamic glaze on our signature baguette.

turkey, bacon, greens, tomato, Swiss cheese and chipotle aioli on our signature baguette.

Arugula, smoked salmon, hbe, red onion and house pickles and dijonnaise on our whole wheat multigrain