Featured Items
- Caviar SelectionsTsar Imperial Kaluga / Tsar Imperial Baika / Royal Ossetra. Egg white, egg yolk, red onion, chives, crème fraîche, lemon, blinis
- Charcuterie & CheeseImported cured meats and cheeses from Italy / France / Spain$55.00
- Prime Seafood TowerPoached prawns, poached lobster tail, premium "merus cut" king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose$175.00
Starters
- Poached Prawn CocktailHorseradish cocktail sauce, fresh lemon$35.00
- Oysters On The Half-ShellCold-water$25.00
- Baked Oysters Ala La BoucherieNueske's bacon, blue cheese au gratin$30.00
- Charred Spanish OctopusSherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée$28.00
- Flat-Grilled Blue PrawnsSea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro$30.00
- Jumbo Lump Crab CakeKataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce$45.00
- Prime Kansas Tenderloin Beef CarpaccioSeared rare, crispy caper flowers, toasted pine nuts, preserved Meyer lemon, wild arugula, Asiago, black truffle crème$40.00
- Dry-Aged Prime Beef TartareGreater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal$60.00
- Purple Ora Salmon SashimiBeet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu$35.00
- Black Garlic EggplantFire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth$22.00
Soups
- Classic French Onion Soup$18.00
- Lobster Bisque$22.00
Salads
- Caesar SaladHearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing$19.00
- Crisp Brussels Sprout PetalsFlash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette$22.00
- Beets & GrainRoasted baby rainbow beets, organic watercress, red quinoa & golden beet Romesco, Champagne dressing$22.00
Vegan Specialities
- Ancient GrainsPan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco$35.00
- Vegetable RagoutButternut squash and tomato-braised wild mushroom$35.00
Seafood & Shellfish
- Canadian Cold-Water Lobster TailSkillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce$90.00
- Garlic Sautéed Colossal Blue PrawnsSpicy champagne-braised tomato and herb ragout$50.00
- Alaskan Black CodSous vide, English pea & sweet garlic crème, heirloom tomato compote$55.00
- Loupe De MerOven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes$65.00
- Ora King SalmonPan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion$55.00
Butcher's Table USDA Prime | Wagyu
- Rib Chop Butchers Cut, Creekstone Farms, KansasDry-aged 40 days on property. Creekstone Farms' system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor$195.00
- Ribeye, Greater Omaha, NebraskaLocated in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle$85.00
- American Wagyu Tenderloin, Rosewood Farms, TexasRosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind$100.00
- A5 Wagyu Striploin, Kagoshima Farms, Japan2017 Overall Winner of "The Wagyu Olympics"$95.00
- Filet Mignon, Greater Omaha, NebraskaUSDA Prime$70.00
- Bone-In Kansas City, Creekstone, KansasUSDA Prime$110.00
- New York Steak, Greater Omaha, NebraskaUSDA Prime, dry-aged 40 days$95.00
Large Cuts for Two
- Australian Wagyu Tomahawk, Westholme, Queensland, AustraliaWestholme's cattle's lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors$230.00
- Creekstone USDA Prime Porterhouse, Creekstone, Kansas$215.00
Other Cuts
- Lamb Double Porterhouse, Mountain Meadows Farms, Colorado$60.00
- Red Wattle Pork Rib Double Chop, 18 Amish Families In Lowa, Nebraska, Missouri And KansasRed Wattle pork's flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold$55.00
- Organic Airline Breast Of Chicken, Petaluma Poultry, SonomaRosie the "Original Chicken" was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics$45.00
- Prime Short Rib, Creekstone Farms, KansasPinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus$50.00
Cut Additions
- Crab Oscar-Style$25.00
- Grilled Canadian Cold-Water Lobster Tail$75.00
- Garlic-Sautéed Colossal Blue Prawns$30.00
- Shaved Seasonal Truffle$85.00
Sauces
- Three-Pepper Cognac$6.00
- Cabrales Cheese Béchamel$6.00
- Mediterranean Mojo Verde$5.00
- Sauce Espagnole$5.00
- Au Poivre$4.00
- Béarnaise$5.00
- Hollandaise$5.00
Sides
- Aioli-Toasted Asparagus$16.00
- Skillet-Charred Cauliflower$12.00
- Olive Oil-Whipped Yukon Potatoes$12.00
- Heirloom Potato Confit$15.00
- Garlic-Roasted Seasonal Forest Mushrooms$18.00
- Crispy Fried Bacon And Brussels Sprouts$15.00
- Cumin-Scented Thumbelina Carrots$15.00
- La Boucherie Mac 'N' Cheese$15.00
- Pommes Frite$12.00
- Black Truffle Potato Au Gratin$18.00
Bread Basket
- Bread BasketSelections of freshly baked artisanal french breads with three olives tapenade, truffle butter, homemade tomato jam, arbequina olive oil$12.00
