La Bottega Oceanside Menu

Reggiano beef ragù, fresh mozzarella, and peas.

Fried cheese ravioli. Served with tomato sauce.

Chicken wings with celery, carrots, and bleu cheese dip.

Meatballs oven-roasted with sautéed onions and mushrooms. Served with toasted bread.

Gluten free. Avocado halves filled with a chopped blend of mixed vegetables, light mayo, and Parmigiana Reggiano.

Grilled halloumi with fresh lemon and avocado.

Fried calamari served with tomato sauce.

Grilled calamari with a lime dressing.

Mussels sautéed in a marinated tomato sauce.

Mixed vegetables. Broth. Optional gluten-free with no pasta.

Pasta and beans. Broth. Optional gluten-free with no pasta.

Broccoli soup. Blended.

Butternut squash. Blended.

Lentils, onions, and plum tomatoes. Broth.

Gluten free. Shrimp, calamari, clams, and mussels. Broth.

Chicken, carrots, celery, and zucchini. Broth.

Gluten free. Blended.

Cream of mushroom. Blended.

Sausage and peas in a light cream tomato sauce. Gluten-free available.

Vodka sauce. Gluten-free available.

Baby meatballs in a tomato sauce.

Penne with shrimp and mushrooms in an Alfredo sauce. Gluten-free available.

Tortellini in a meat ragù. Gluten-free available.

Fusilli, basil pesto, and spinach. Gluten-free available.

Sausage and bacon in a spicy plum tomato sauce. Gluten-free available.

Gluten-free available.

Bow-tie pasta with sautéed chicken and zucchini in a pink sauce. Gluten-free available.

Creamy risotto with scallops, crimini mushrooms, parsley, asparagus, and Parmigiano Reggiano. Gluten-free available.

Served with besciamella, meat ragù, and cheese. Gluten-free available.

Served with sautéed kale, cherry tomatoes, zucchini mushroom, and shaved Parmigiano in garlic and oil. Gluten-free available.

Grilled salmon with a chunky tomato and garlic sauce. The main course is served with potatoes and vegetables unless stated otherwise.

Grilled Angus steak, mushrooms, and roasted scallions in a brown sauce. The main course is served with potatoes and vegetables unless stated otherwise.

Chicken breast in an artichoke heart and cherry tomato sauce. The main course is served with potatoes and vegetables unless stated otherwise.

Tilapia pan-seared in a white wine sauce. The main course is served with potatoes and vegetables unless stated otherwise.

Veal medallions sautéed with prosciutto and sage. The main course is served with potatoes and vegetables unless stated otherwise.

Served with parsley and capers. The main course is served with potatoes and vegetables unless stated otherwise.

Fresh ricotta, sautéed mushrooms, and baby kale.

Grilled zucchini, smashed avocado, and hot peppers.

Roasted cherry tomato and fresh mozzarella.

Artichoke purée and Parmigiano Reggiano, peperoncino hot peppers, avocado, red onion, and tomato.

Hot peppers, avocado, red onion, and tomato.

Roasted red peppers, mozzarella, and basil pesto.

Prosciutto crudo, Parmigiano Reggiano, baby arugula, and spicy oil.

Grilled mango, goat cheese, honey, and toasted walnuts.

Mini meatball, tomato sauce, and fresh mozzarella.

Pears, roasted squash, and fresh ricotta.

Eggplant, roasted cherry tomato, basil, and Pecorino cheese.

Roasted portobello, toasted walnuts, goat cheese, and honey.

Goat cheese, raisins, and walnuts.

Grilled shrimp, tomato, and hot peppers.

Guacamole, hot peppers, and spicy mango sauce.

Homemade mozzarella sticks served with tomato sauce.

Romaine hearts, ciabatta croutons, and shaved Parmigiano.

Chicken strips and Tuscan fries.

Pasta with a choice of marinara, garlic and oil, or butter.

Corn, honey, mint, and chili flakes.

Steamed and marinated fingerling potatoes tossed with herbs and extra virgin olive oil.

Gluten free, vegetarian. Mixed greens, roasted red beets, goat cheese, toasted walnuts, roasted corn, and tomatoes with honey Dijon dressing.

Vegetarian. Mixed greens, red pears, Gorgonzola, and toasted pecans with lime dressing.

Gluten free, vegetarian. Steamed string beans, roasted red beets, fingerling potatoes, steamed broccoli, toasted almonds, goat cheese, and honey dressing.

Gluten free, vegetarian. Mixed greens, tomatoes, carrots, and cucumbers with balsamic dressing.

Chicken cutlet, mixed greens, red onions, roasted hot peppers, roasted corn, Gorgonzola, and tomatoes with balsamic dressing.

Chicken cutlet, mixed greens, tomatoes, and goat cheese with balsamic dressing.

Chicken cutlet, mixed greens, red onions, and tomatoes with roasted garlic vinaigrette and balsamic dressing.

Mixed greens, chicken cutlet, goji berries, artichokes hearts, black olives, sun-dried tomatoes, shaved Parmigiano with red beets dressing.

Grilled chicken, baby arugula, goat cheese, sun-dried tomatoes, and toasted walnuts with balsamic dressing.

Artichoke hearts, baby arugula, grilled chicken, gluten-free quinoa, fresh tomatoes, hot peppers, red onions, and fresh mozzarella with balsamic dressing.

Grilled chicken, iceberg lettuce, guacamole, roasted hot peppers, shredded mozzarella, and cherry tomatoes with lime dressing.

Chopped organic baby kale, fresh mango, grilled chicken, gluten-free quinoa, cherry tomatoes, almonds, and shredded mozzarella with mango dressing.

Grilled chicken, iceberg lettuce, fresh tomatoes, Gaeta olives, basil, red onions, fresh mozzarella, and balsamic.

Grilled chicken, mixed greens, Gaeta olives, red onions, carrots, and toasted almonds with balsamic dressing.

Gluten-free quinoa, grilled chicken, romaine hearts, fresh tomatoes, avocado, black olives, almonds, and cucumber with mango dressing.

Mixed greens, grilled chicken, cherry tomatoes, goat cheese, goji berries, hot peppers, and red beet dressing.

Grilled chicken, baby kale, red beets, fresh mango, and avocado toasted pecans honey Dijon dressing.

Roasted Angus steak, baby arugula, pico de gallo, shaved Parmigiano, avocado roasted corn, and lime dressing.

Grilled salmon, mixed greens, guacamole, hearts of palm, toasted sunflower seeds, and honey Dijon dressing.

Grilled calamari, mixed greens Gaeta olives, capers, sun-dried tomatoes, and scallions with lime dressing.

Grilled salmon, baby spinach, endive, pears, toasted pecans, red beets, and cherry tomatoes with raspberry dressing.

Baby arugula, scallions, sun-dried tomatoes, avocados, tuna, Gorgonzola cheese, and capers with raspberry dressing.

Grilled shrimp, iceberg lettuce, guacamole, toasted almonds, cherry tomatoes, and hot pepper lime dressing.

Romaine hearts, boiled egg, Italian tuna, cherry tomatoes, fava beans, and lime dressing.

Grilled chicken, tomato fresh mozzarella, roasted garlic aioli, and ciabatta.

Grilled chicken, fresh mozzarella, grilled zucchini, roasted red pepper, and ciabatta.

Grilled chicken, hot pepper, basil pesto, fresh mozzarella, chopped iceberg, and tomato on ciabatta.

Grilled chicken, fresh mozzarella, roasted red pepper, baby arugula, and focaccia.

Grilled chicken, Parma ham, fresh mozzarella, and baby arugula Kristina.

Gluten-free grilled chicken, marinated artichoke, sun-dried tomato, fresh mozzarella, and basil pesto on ciabatta.

Grilled chicken, sautéed onion, fresh mozzarella, and tomato ciabatta.

Grilled chicken, broccoli rabe, smoked mozzarella, and ciabatta.

Grilled chicken, black olive paste, grilled zucchini, fresh mozzarella, and ciabatta.

Grilled chicken, guacamole, chopped iceberg, fresh mozzarella, and rustic hero.

Chicken cutlet, mixed greens, roasted red pepper, fresh mozzarella, and herb mayo on ciabatta.

Chicken cutlet, fresh mozzarella, mixed greens, and spicy salsa aioli on ciabatta.

Chicken cutlet, tomato sauce, fresh mozzarella, and ciabatta.

Chicken cutlet, fresh mozzarella, roasted red pepper, red onion, and ciabatta.

Chicken cutlet, Fontina, sautéed onion, roasted red pepper, spicy artichoke sauce, and ciabatta.

Chicken cutlet, bacon, smoked mozzarella, marinated fingerling potatoes, hot peppers, iceberg and tomato, mustard sauce, and ciabatta.

Chicken cutlet, mixed greens, fresh mozzarella, hot peppers, tomato, and ciabatta.

Gluten free, vegetarian. Fresh mozzarella, tomato, basil, olive oil, balsamic vinegar, and Kristina.

Vegetarian. Fried eggplant, fresh mozzarella, tomato, and basil on Kristina.

Vegetarian. Fried eggplant, smoked mozzarella, black olive paste, sun-dried tomato, and Kristina.

Gluten free, vegetarian. Marinated fingerling potatoes, grilled eggplant, marinated artichokes, shaved Parmigiano, sun-dried tomatoes, arugula, and saba dressing on ciabatta.

Vegetarian. Broccoli, sautéed onion, red and green peppers, portobello and button mushroom, baby spinach, fresh mozzarella, herb mayo, and balsamic vinegar on rustic hero.

Gluten free, vegetarian. Roasted portobello, broccoli rabe, roasted red pepper, grilled zucchini, and Asiago cheese on whole wheat.

Vegetarian. Grilled eggplant, sautéed onions, and Gaeta olives on focaccia.

Parma ham, fresh mozzarella, tomato, herb mayo, mixed greens, roasted red peppers, balsamic vinegar, and ciabatta.

Prosciutto crudo, Brie cheese, fig spread, and Kristina.

Prosciutto crudo, fresh mozzarella, sun-dried tomato, spicy salsa aioli, red onion, Gaeta olives, and hot peppers on ciabatta.

Imported mortadella, basil pesto, burrata cheese, sun-dried tomatoes, mustard sauce, and ciabatta.

Hot sopressata, grilled eggplant, provolone, sun-dried tomato, and herb mayo on ciabatta.

Italian mortadella, fresh mozzarella, tomato, mixed greens, herb mayo, and ciabatta.

Gluten-free hot sopressata, brie cheese, fresh tomato, and focaccia.

Salame Toscano, Brie cheese, summer black truffle, arugula, and truffle oil on ciabatta.

Italian ham, fresh mozzarella, oven-roasted cherry tomatoes, sun-dried tomato oil, mustard sauce, and fresh ginger.

Imported mortadella, Fontina cheese, marinated artichokes, sun-dried tomatoes, mustard sauce, baby arugula, fresh hot chili peppers, and ciabatta.

Turkey, mustard honey sauce, hot peppers, provolone cheese, sautéed onions, baby arugula, fresh tomatoes, and saba dressing on ciabatta.

Roasted Angus steak fresh mozzarella, roasted red peppers, and ciabatta.

Roasted Angus steak, avocado, hot pepper, romaine, tomato, red onion, and ciabatta.

Half pound of sliced pastrami with whole grain mustard, red cabbage, mustard sauce, and Fontina cheese on ciabatta.

In-house roasted porchetta fresh mozzarella, broccoli rabe, and hot pepper on round rustic.

Homemade porchetta, artichokes hearts, Fontina cheese, fig spread, sautéed onions, and hot peppers on ciabatta.

Italian tuna marinated in olive oil, marinated artichoke hearts, herb mayo, iceberg lettuce, tomato, hot red chili pepper, and Kristina.

Italian tuna, Gaeta olives, Fontina, red onions, and mixed greens on whole wheat.

Ground Angus beef, fresh mozzarella, sautéed onion, sautéed mushroom, bacon, tomato, mixed greens, spicy artichoke sauce, and round rustic.

Spicy.

Spicy.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

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