La Bonne Vache Menu

chicken & duck liver, date puree, fig chutney, burnt orange

Shrimp and avocado cocktail, with lettuce heart

Gruyère cheese puffs, whipped paprika cream cheese

Warm marinated olives with herbs, garlic, citrus

selection of three French cheeses, quince paste, grape chutney, honeycomb

hazelnuts, jerusalem artichokes, watercress, aioli

cucumber & dill salad, lemon vinaigrette

fourme d’ambert, endive, walnuts, red wine vinaigrette

roasted beets, goat cheese, honey crisp apple, hazelnut dressing

Warm poached egg, bacon lardon, croutons, frisée, sherry bacon vinaigrette

proprietary burger patty, green peppercorn cognac aioli, red onion, champignon de paris, fourme d’ambert

proprietary burger patty, caramelized onions, brie de meaux, truffle aioli, cornichons, bibb lettuce

proprietary burger patty, LBV sauce, red wine braised short rib, caramelized onion, smoked bacon

Roasted mushroom and green lentil burger, balsamic onions, tomato

Crispy cod, romaine, dill pickles, tartar sauce

salmon, gruyere fondue, LBV sauce, pickled dill, shaved pickled fennel, avocado

Shaved rib eye of beef, gruyere, frisée, horseradish garlic aioli

Grilled paillard of chicken breast, vegetable crudité, green olive almond dressing

Black Forest ham, Comté cheese, honey, grain mustard, whipped butter, frisée

french fries topped with gruyère fondue

Vanilla custard and caramel

one each: honey lemon, pistachio, hazelnut, and chocolate

choux bun, cookie crust, vanilla cream, banana