La Bonne Table Menu

Puff pastry filled with sauteed lobster claw and langoustine tail in lobster cream

6 large burgundy escargot in sizzling garlic butter

4 artisan french cheeses

Frisee lettuce with toasted almonds, goat cheese toast and moutarde vinaigrette

Terrine of foie gras, duck liver mousse, morel mushroom and black truffle shavings

16oz bone-in pork chop with potato gratin

Steaming carlsbad mussels in a broth of garlic, shallots, and white wine served with fries

Crispy and tender duck thighs, brussel sprouts with mustard cream

Wine braised beef short ribs with potato, bacon, carrots, onions and mushrooms

Roasted 10 oz trout with wax beans, almonds and lemon butter sauce

Toast with avocado spread, smoked salmon,poached eggs, pickled onions, served with salad

3 egg omelette with asparagus, goat cheese, chives, served with potatoes and salad

Baked ham, fried egg, and gruyere sandwich, mornay sauce , served with salad

Crispy potatoes, 2 fried eggs, melted raclette cheese and prosciutto ham

2 crepes with sliced banana and nutella, roasted pecans

Smoked ham, gruyere, and mornay sauce, served with potatoes and salad

Wild mushrooms, cream, shallots, gruyere, bacon, served with potatoes and salad

Baked crepe with mushrooms, gruyere, ham, and mornay sauce, served with salad

House made brioche french toast served with maple syrup, berries and banana

Nutella filled homg made brioche french toast with sliced banana and pecans, maple syrup

Crispy frisee' lettuce, lardons, one poched egg, croutons, house vinaigrette

Duck confit hash, potatoes, crispy duck skin, fried egg, horseradish cream