La Bona Pasta Menu

Assorted flavors.

Toasted ciabatta bread, covered in melted, imported brie cheese, crushed garlic, balsamic vinegar, golden brown sugar, and red grapes.

Zesty Italian sausage, sliced and grilled atop a mélange of tri colored bell peppers, basil, garlic, and fresh oregano in a spicy marinara.

Toasted ciabatta bread, topped with chopped Roma tomato, shallots, squeezed lemon, egg whites, extra virgin olive oil, white wine, cilantro, and gorgonzola cheese.

Sliced eggplant, stuffed with soft goat cheese, imported prosciutto ham, topped with basil pine nuts, and a creamy pink marinara sauce.

Imported prosciutto ham, shredded mozzarella, sweet red bell peppers, eggplant, zucchini, sliced Roma tomatoes, and marinated artichoke hearts, and topped with house vinaigrette.

Crisp romaine with a perfectly balanced Caesar dressing tossed with buttery croutons and sliced grilled chicken breast.

Mozzarella di bufala, sliced beefsteak tomatoes, fresh basil, roasted sweet red bell peppers, and imported prosciutto, drizzled with house vinaigrette.

Cup - $5.00 | Bowl - $7.00 • Our famous made-from-scratch minestrone and cream soups, feature the freshest, richest, and tastiest ingredients in Arizona | Add Soup or Salad for an additional +$3.00

Sliced chicken breast and fresh broccoli florets simmered in a distinctive parmesan cream sauce | Substitute Grilled Shrimp +$5.00

Virgin olive oil, garlic, sun-dried tomatoes, pine nuts, and basil.

Creamy pesto with crushed garlic, parmesan cheese, and pinenuts.

Sliced chicken breast, crushed garlic, fresh basil, sun-dried tomatoes, mushrooms, and capers sauteed in virgin olive oil, finished with crumbled feta cheese.

Ground beef, chopped Roma tomatoes, and garlic in a hearty tomato marinara and topped with meatballs.

Imported pancetta bacon and farm fresh egg yolk in our distinctive Alfredo parmesan cream sauce.

Grilled Italian sausage with diced Roma tomatoes and crushed garlic in a spicy tomato marinara.

Layers of ricotta cheese, spinach, finely ground beef, and lasagna noodles, baked with zesty tomato marinara, and topped with mozzarella cheese.

A delightfully decadent stufato of calamari, fish, shrimp, green mussels, and clams, finished with a light tomato marinara and tossed over linguine.

Broiled coastal salmon filet, batched in a silky white wine cream sauce, laced with Dijon mustard, and fresh minced dill served with pasta and vegetable.

Jumbo scampi, sliced white and porcini mushrooms sauteed in a champagne cream sauce served with pasta and vegetables.

Clams in shells, crushed garlic, and a hint of anchovies in a delightful white wine clam sauce and atop linguine.

Sun dried tomato, pinenuts, white mushroom, garlic topped with creamy parmesan and marinara sauce.

Shrimp, broccoli, mushrooms, sun dried tomato, sauteed with garlic, and olive oil topped with feta cheese.

A breaded boneless chicken breast, pan-seared, and baked, finished with marinara and melted mozzarella.

Boneless chicken breast, and sliced white mushrooms sauteed in butter, in a marsala wine reduction.

Boneless chicken breast, sauteed with porcini mushrooms and pine nuts in butter, bathed in our signature red wine, and cream demi-glace sauce.

A lightly breaded chicken breast sauteed in butter, in a white wine, lemon, and caper demi-glace sauce.

A lightly breaded, tender veal cutlet, pan-seared, and baked, with marinara and melted mozzarella cheese.

Veal cutlet, sauteed with imported prosciutto ham and white wine demi-glace, finished with melted mozzarella cheese.

Sliced fresh eggplant and ricotta rolled in ciabatta breadcrumbs, pan-seared, and baked with mozzarella cheese, topped with a light tomato marinara.

Imported arborio rice simmered in a creamy, saffron-infused chicken stock sauce, with chicken, Italian sausage, shrimp, sun-dried tomatoes, and purple onions.

Veal cutlet, and sliced white mushrooms sauteed in butter, in a marsala wine reduction.

Veal cutlet sauted in butter, in a white wine, lemon & caper demi-glace sauce.

Ground beef, chopped tomatoes, and garlic in a hearty tomato marinara topped with a meatball.

Sliced chicken breast, fresh broccoli in a mild parmesan cream sauce.

Our famous made-from-scratch minestrone and cream soups, feature the freshest and tastiest ingredients.