La Bona Pasta Menu

Toasted ciabatta bread, covered with melted, imported Brie cheese, crushed garlic, seedless red grapes, balsamic vinegar, golden brown sugar.

Creamy pesto with crushed garlic, Parmesan cheese, and pine nuts.

Sliced chicken breast and fresh broccoli florets simmered in a distinctive Parmesan cream sauce.

Ground beef, chopped roma tomatoes, and garlic in a hearty tomato marinara, topped with meatballs.

Espresso-soaked ladyfingers, layered with mascarpone cream, typically includes a dusting of cocoa powder.

Layers of ricotta cheese, spinach, finely ground beef and lasagna noodles, baked with zesty tomato marinara, topped with mozzarella cheese.

Jumbo scampi, sliced white and porcini mushrooms sautéed in a champagne cream sauce - served with pasta and vegetables - an Arizona republic top pick!

Classic New York-style cheesecake, known for its dense, smooth, and creamy consistency, paired with a buttery graham cracker crust.

Spaghetti pasta in a rich beef bolognese sauce, typically garnished with parmesan cheese.

Pasta with our homemade marinara sauce.

Chef's selection of the day, typically includes a variety of fresh ingredients. Please ask your server for today's preparation.

Grilled and sliced mild Italian fennel sausage, typically prepared with olive oil and garlic.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Marinated and grilled boneless chicken breast, seasoned with olive oil, garlic, and assorted spices.

Rich tomato-based sauce with fresh garlic, basil, and Sicilian sea salt. Ideal for dipping or adding extra flavor to your meal.

House-made creamy alfredo sauce with garlic, butter, and parmesan cheese.

Mixed greens, tomatoes, and cucumbers with a light vinaigrette.

Sliced chicken breast, broccoli florets and white mushrooms sautéed in olive oil, covered with our signature creamy rose marinara.

Sliced chicken breast, crushed garlic, fresh basil, sun-dried tomatoes, mushrooms and capers sautéed in virgin olive oil, finished with crumbled feta cheese - a customer favorite! Served with house salad with Italian dressing.

Imported pancetta bacon and a farm fresh egg yolk in our distinctive alfredo Parmesan cream sauce. Served with house salad with Italian dressing.

Sliced chicken breast and fresh broccoli florets simmered in a distinctive Parmesan cream sauce.

Grilled Italian sausage with diced roma tomatoes and crushed garlic in a spicy tomato marinara.

Creamy pesto with crushed garlic, Parmesan cheese, and pine nuts.

Layers of ricotta cheese, spinach, finely ground beef and lasagna noodles, baked with zesty tomato marinara, topped with mozzarella cheese.

Ground beef, chopped roma tomatoes, and garlic in a hearty tomato marinara, topped with meatballs.

Virgin olive oil, garlic, sun-dried tomatoes, pine nuts and basil.

Zesty Italian sausage, sliced, and grilled, atop a mélange of tri-color bell peppers, fresh oregano, garlic, and basil in a spicy marinara sauce.

Sliced eggplant stuffed with imported prosciutto ham, soft goat cheese, pine nuts, and fresh basil, simmered in a creamy pink marinara sauce.

Toasted ciabatta bread, topped with chopped roma tomatoes, shallots, squeezed lemons, egg whites, extra virgin olive oil, white wine, fresh cilantro, and gorgonzola cheese.

Toasted ciabatta bread, covered with melted, imported Brie cheese, crushed garlic, seedless red grapes, balsamic vinegar, golden brown sugar.

Mozzarella di bufala, sliced beefsteak tomatoes, fresh basil, roasted sweet red bell peppers, and imported prosciutto, drizzled with house vinaigrette.

Crisp romaine with a perfectly balanced caesar dressing, tossed with buttery croutons, and sliced, grilled chicken breast.

Our famous made-from-scratch minestrone and cream soups, featuring the freshest, richest, and tastiest ingredients in Arizona - a customer favorite!

Fresh calamari and shrimp sautéed in clam juice, crushed garlic, and cilantro, finished with a light tomato marinara over linguini.

Jumbo scampi, sliced white and porcini mushrooms sautéed in a champagne cream sauce - served with pasta and vegetables - an Arizona republic top pick!

Fresh lobster, cherry tomatoes, and spinach in a creamy sauce, served over pappardelle pasta.

Clams in shells, crushed garlic, and a hint of anchovies in a delightful white wine clam sauce, atop linguini.

Clams in shells, crushed garlic, and a hint of anchovies in a delightful red wine clam sauce, atop linguini.

Broiled coastal salmon filet, bathed in a silky white wine cream sauce, laced with Dijon mustard and fresh minced dill - served with pasta and vegetables.

Shrimp sautéed in a light cream sauce with garlic and sun-dried tomatoes, served over linguine pasta.

A lightly breaded, tender veal cutlet, pan-seared and baked, with marinara and melted mozzarella cheese.

Sautéed veal scaloppini with mushrooms and a marsala wine sauce.

Veal scaloppini sautéed in a lemon, white wine, and caper sauce.

Imported arborio rice simmered in a creamy, saffron-infused chicken stock sauce, with chicken, Italian sausage, shrimp, sun-dried tomatoes and purple onions.

A breaded boneless chicken breast, pan-seared and baked, finished with marinara and melted mozzarella.

Boneless chicken breast and sliced white mushrooms sautéed in butter, in a marsala wine reduction.

Boneless chicken breast, sautéed with porcini mushrooms and pine nuts in butter, bathed in our signature red wine and cream demi-glace sauce.

A lightly breaded chicken breast sautéed in butter, in a white wine, lemon, and caper demi-glace sauce.

Sliced fresh eggplant and ricotta rolled in ciabatta breadcrumbs, pan-seared and baked with mozzarella cheese, topped with a light tomato marinara.

Vanilla custard topped with a caramelized sugar crust.

Espresso-soaked ladyfingers, layered with mascarpone cream, typically includes a dusting of cocoa powder.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Tangy, moist sponge cake layered with creamy citrus frosting.

Pistachio and ricotta creams layered with sponge cake, decorated with crushed pistachios, and lightly dusted with powdered sugar.

Classic New York-style cheesecake, known for its dense, smooth, and creamy consistency, paired with a buttery graham cracker crust.

A moist banana cake typically topped with cream cheese buttercream frosting and a walnut garnish.

Chocolate cake infused with crushed oreo pieces, layered with a creamy oreo filling, and topped with a rich chocolate ganache and oreo crumbles.

Layers of yellow cake with coconut buttercream, topped with toasted coconut flakes.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.