La Boina Roja Menu

4.4

(600+ Reviews)

Customer Favorites Almuerzos - Viernes / Lunch Specials - Friday Desayunos / Breakfast Cremas / Cream Soups Ensaladas / Salads Especialidades Boina Roja / Boina Roja Specialties Sugerencias / Steak House Suggestions Típicos / Traditional Combos Criollos / Colombian Dishes Pollo / Chicken Pescados y Mariscos / Seafood Órdenes Adicionales / Side Dishes Bebidas / Beverages Postres / Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- 501. Superbandeja la Boina Roja / 501. Boina Roja Platter
  Carne, chuleta, pechuga, chicharrón y huevo. / Round steak, pork chop, chicken breast, pork belly and egg.
  $23.00
- 502. Bandeja Labriego / 502. Farmer's Platter
  Lomo de cerdo, chicharrón, chorizo y huevo. / Pork loin, colombian sausage, pork belly and egg.
  $21.00
- 320. Parrillada a La Boina / 320. La Boina Style Grill
  Churrasco, entraña, costilla de res, chorizo y morcilla. / Shell steak, skirt steak, beef spare ribs, Colombian sausage and blood sausage.
  $40.00
- 571. Pollo a la Milanesa / 571. Breaded Chicken Cutlet
  Breaded chicken cutlet served with a choice of side: ripe plantain, green plantains, cassava, or potato.
  $18.00
- 903. Aguapanela con Limón / 903. Agua Panela with Lemon
  Agua panela with lemon is a simple, refreshing beverage made by dissolving panela, a type of unrefined sugar cane, in water and enhancing it with a hint of lemon.
  $4.00
- 503. Bandeja Campesina / 503. Peasant Platter
  Carne, chicharrón, chorizo y huevo. / Round steak, colombian sausage pork belly and egg.
  $21.00
- 308. Churrasco Corte Argentino / 308. Grilled Argentinean Style Steak
  Grilled Argentinean style steak typically includes a prime cut of beef, expertly seasoned and char-grilled to enhance its flavors.
  $29.00
- 901. Jugos Naturales / 901. Natural Juices
  Natural juices, freshly prepared from a selection of fruits such as mango, passion fruit, guava, and orange, without added sugar or water.
  $5.00
- 904. Sodas
  Soda options: cola, diet cola, lemon-lime. Choose your flavor.
  $3.00
- 570. Pechuga Asada / 570. Grilled Boneless Chicken Breast
  Grilled boneless chicken breast, choice of side: ripe plantain, green plantains, cassava, or potato.
  $17.00
Almuerzos - Viernes / Lunch Specials - Friday
- Sancocho de Pescado / Fish Soup
  Sancocho de pescado typically includes a rich broth with fish, often accompanied by root vegetables like cassava, green plantains, and possibly corn.
  $13.00
- Sopa de Lentejas / Lentil Soup
  Lentil soup, often enhanced with carrots, onions, and a hint of garlic for a hearty Latin-American flavor.
  $12.00
Desayunos / Breakfast
- 101. Mixto La Boina / 101. Boina Roja Mix
  Entraña, costilla de res, morcilla y chorizo. / Skirt steak, beef, short ribs, blood sausage and sausage.
  $19.00
- 102. Steak House
  Carne, huevos y arepa con queso. / Round steak, eggs and corn cake with cheese.
  $12.00
- 103. Campesino / 103. Peasant
  Calentado de arroz y frijoles con chicharrón o carne asada y arepa redonda. / Rice and beans mix with pork belly or round steak.
  $12.00
- 104. Típico / 104. Traditional
  Huevos y arepa con queso. / Eggs and corn cake with cheese.
  $10.00
- 105. Desayuno Americano / 105. American Breakfast
  Papa, huevos, tocineta y pan tostado. / Potatoes, eggs, bacon and toast.
  $10.00
Cremas / Cream Soups
- 201. Crema de Espárragos / 201. Cream of Asparagus
  Cream of asparagus soup available in small or large sizes.
  $9.00
- 202. Crema de Champiñones / 202. Cream of Mushroom
  Cream of mushroom soup with size options: small or large.
  $9.00
- 203. Crema de Maíz / 203. Cream of Corn
  Cream of corn soup, available in small or large.
  $9.00
- 204. Crema de Pollo / 204. Cream of Chicken
  Chicken in creamy soup, with the choice between small or large serving sizes.
  $9.00
- 205. Crema de Camarones / 205. Cream of Shrimp
  Cream of shrimp, available in small or large.
  $12.00
Ensaladas / Salads
- 210. Mixta / 210. Mixed Salad
  Mixed salad typically includes a fresh blend of lettuce, tomatoes, and onions, served with dressing.
  $7.00
- 211. Mixta con Aguacate / 211. Mixed Salad with Avocado
  Base of mixed lettuce, complemented with fresh avocado slices, cucumbers, tomatoes, and onions, typically dressed in a homemade vinaigrette.
  $10.00
- 212. Vegetariana / 212. Vegetarian Salad with Broccoli and Cauliflower
  Broccoli and cauliflower are combined in this vegetarian salad, typically accompanied by a selection of mixed greens and a light dressing.
  $10.00
- 213. César / 213. Caesar Salad
  Romaine lettuce, croutons, and parmesan cheese, typically includes Caesar dressing.
  $10.00
- 214. César con Pollo / 214. Caesar Salad with Chicken
  Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, tossed with Caesar dressing.
  $15.00
- 215. Cleopatra / 215. Seafood Salad
  Seafood mix on fresh greens. Available in small or large sizes.
  $16.00
- 216. Ensalada de la Casa / 216. House Salad
  Lettuce, tomatoes, onions, and cucumbers, typically accompanied by a unique house dressing.
  $15.00
Especialidades Boina Roja / Boina Roja Specialties
- 300. T-Bone Steak
  Grilled T-Bone steak, typically includes a side of vegetables and beans to complement the dish.
  $34.00
- 301. Steak House
  Bistec t-bone con mazorca de maíz. / T-bone steak with kernel corn.
  $34.00
- 303. Salteado Mixto / 303. Mixed Sautéed
  Carne o pollo con camarones. / Mixed sautéed of round steak or chicken with shrimp.
  $24.00
- 304. Salteado de Entraña con Langostinos / 304. Sautéed Skirt Steak with Prawns
  Sautéed skirt steak and prawns, typically accompanied by a selection of Latin American spices and herbs.
  $32.00
- 305. Asado de Tira / 305. Beef Spare Ribs
  Beef spare ribs, typically slow-cooked to tender perfection, often accompanied by a blend of Latin American spices.
  $24.00
- 306. Entraña / 306. Grilled Skirt Steak
  Grilled skirt steak, typically served with a side that complements its rich flavors.
  $32.00
- 307. Bistec a la Pimienta / 307. Pepper Steak
  Bistec asado con salsa de pimiento. / Grilled steak with pepper sauce.
  $32.00
- 308. Churrasco Corte Argentino / 308. Grilled Argentinean Style Steak
  Grilled Argentinean style steak typically includes a prime cut of beef, expertly seasoned and char-grilled to enhance its flavors.
  $29.00
- 309. Churrasco San Valentín / 309. San Valentín Skirt Steak
  Bistec asado con salchicha colombiana. / Grilled steak with Colombian sausage.
  $30.00
- 311. Churrasco a la Barbacoa / 311. Barbacoa Style Skirt Steak
  Bistec asado con cebollas y hongos. / Grilled steak with onions and mushrooms.
  $30.00
- 310. Churrasco a la Llanera / 310. Llanera Style Skirt Steak
  Bistec asado cubierto con queso. / Grilled steak topped with cheese.
  $30.00
- 312. Churrasco a la Inglesa / 312. English Style Skirt Steak
  Bistec asado con jamón y salsa de Hungría. / Grilled steak with ham and Hungarian sauce.
  $30.00
- 313. Churrasco Encebollado / 313. Grilled Steak Topped with Onions
  Grilled steak typically includes a topping of sautéed onions.
  $30.00
- 314. Churrasco a la Italiana / 314. Italian Style Skirt Steak
  Bistec asado con pimiento rojo y cebolla. / Grilled steak with red pepper and onion.
  $30.00
- 315. Churrasco Santafereño / 315. Santafereño Skirt Steak
  Bistec asado con papas asadas. / Grilled steak with roasted potatoes.
  $30.00
- 316. Churrasco a la Putanesca / 316. Putanesca Style Skirt Steak
  Bistec asado con aceitunas, cebolla y tomate. / Grilled steak with olive, onion and tomato.
  $30.00
- 317. Churrasco Oriental / 317. Oriental Skirt Steak
  Bistec asado cubierto con mariscos mixtos. / Grilled steak topped with mixed seafood.
  $37.00
- 318. Centro de Lomito / 318. Grilled Beef Tenderloin
  Grilled beef tenderloin, typically served with a blend of Latin American spices and herbs.
  $34.00
- 319. Parrillada de Lomito / 319. Loin Grill
  Chorizo, morcilla y dos medallones de centro de lomito. / Two pieces of tenderloin, Colombian sausage and blood sausage.
  $37.00
- 320. Parrillada a La Boina / 320. La Boina Style Grill
  Churrasco, entraña, costilla de res, chorizo y morcilla. / Shell steak, skirt steak, beef spare ribs, Colombian sausage and blood sausage.
  $40.00
Sugerencias / Steak House Suggestions
Acompañados con ensalada, arroz, frijoles y maduros, tostones, yuca o papa. / All specialties and suggestions served with salad, rice, beans and ripe plantain, green plantain, cassava or potato.
- 401. Chateaubriand
  Lomo con salsa de hierbas. / Tenderloin with herb sauce.
  $37.00
- 403. Filet Mignon
  Con tocino en salsa de vino y hongos. / With bacon in wine and mushroom sauce.
  $37.00
- 402. Escalopines a la Cereza / 402. Tenderloin with Cherry Sauce
  Tenderloin cuts in cherry sauce. Side options include ripe plantain, green plantains, cassava, or potato.
  $37.00
- 404. Filet Mignon al Escocés / 404. Scotish Style Filet Mignon
  Con salsa de café. / With coffee sauce.
  $37.00
- 405. Medallones de Res al Escoces / 405. Scotish Style Beef Medallions
  Dos piezas de lomo con salsa de café. / Two pieces of tenderloin with coffee sauce.
  $37.00
- 406. Bistec a la Diana / 406. Diana Style Steak
  Bistec con salsa sabor a mariscos. / Steak with seafood flavored sauce.
  $37.00
- 407. Lomito a la Suiza / 407. Swiss Style Loin
  Lomo con salsa de queso y vino. / Tenderloin with cheese and wine sauce.
  $37.00
- 408. Lomito al Burguiñón / 408. Burguiñón Style Loin
  Lomo en salsa de hongos y vino. / Tenderloin in wine and mushroom sauce.
  $37.00
- 409. Lomito al Otoño / 409. Fall Style Loin
  Lomo en salsa de melocotón. / Tenderloin in peach sauce.
  $37.00
- 410. Amor Amar
  Lomo en salsa de frambuesa. / Tenderloin in raspberry sauce
  $37.00
- 411. Fantasía Tropical
  Lomo con salsa roja cremosa y hongos. / Tenderloin with creamy red sauce and mushrooms.
  $39.00
- 412. Tierra, Mar y Aire / 412. Surf, Turf and Sky
  Churrasco de pollo, centro de lomito, filete de pescado con salsa al francés. / Boneless chicken legs, tenderloin steak and fried fillet of fish with lemon sauce.
  $34.00
- 413. Payar de Lomito / 413. Loin Payar
  Bistec estilo mariposa. / Butterfly style steak.
  $30.00
Típicos / Traditional Combos
Las bandejas se sirven con arroz, frijoles, maduro, arepa y aguacate. / Traditional dishes served with rice, beans, ripe plantain, corn cake and avocado.
- 501. Superbandeja la Boina Roja / 501. Boina Roja Platter
  Carne, chuleta, pechuga, chicharrón y huevo. / Round steak, pork chop, chicken breast, pork belly and egg.
  $23.00
- 502. Bandeja Labriego / 502. Farmer's Platter
  Lomo de cerdo, chicharrón, chorizo y huevo. / Pork loin, colombian sausage, pork belly and egg.
  $21.00
- 503. Bandeja Campesina / 503. Peasant Platter
  Carne, chicharrón, chorizo y huevo. / Round steak, colombian sausage pork belly and egg.
  $21.00
- 504. Bandeja a lo Pobre / 504. Poor Man's Platter
  Chuleta de cerdo y chicharrón y huevo. / Pork chop, pork belly and egg.
  $19.00
- 505. Frijoles Antioqueños / 505. Antioquian Beans
  Con carne o chicharrón. / With round steak or pork belly.
  $21.00
Criollos / Colombian Dishes
- 550. Lengua en Champiñones / 550. Tongue with Mushroom Sauce
  Beef tongue gently cooked and served in a savory mushroom sauce, typically includes herbs and spices to enhance the flavor.
  $23.00
- 551. Lengua al Burguiñón / 551. Burguiñon Style Beef Tongue
  Salsa al vino y champiñones. / Tongue with mushrooms and wine sauce.
  $23.00
- 555. Sobrebarriga a la Criolla / 555. Creole Style Flank Steak
  Sobrebarriga con salsa roja colombiana. / Flank steak with Colombian red sauce.
  $21.00
- 556. Carne Asada / 556. Grilled Round Steak
  Grilled round steak typically accompanied by a selection of traditional Latin American sides.
  $18.00
- 557. Bistec Encebollado / 557. Grilled Top Round Steak with Onions
  Grilled top round steak accompanied by sautéed onions, typically reflecting the essence of Colombian Criollo cuisine.
  $20.00
- 558. Bistec a Caballo / 558. Grilled Top Round Steak with Fried Eggs
  Grilled top round steak topped with fried eggs, typically served with caramelized onions.
  $20.00
- 559. Bistec Empanizado / 559. Breaded Round Steak
  Thinly sliced round steak, coated in breadcrumbs and fried, typically served with a garnish of fresh herbs.
  $19.00
- 560. Chuleta de Cerdo con Hueso / 560. Pork Chops
  Bone-in pork chop, typically seasoned with a blend of Latin American spices and grilled to highlight its natural flavors.
  $22.00
- 561. Chuleta de Cerdo Empanizada / 561. Breaded Pork Loin
  Thinly pounded pork loin, lightly breaded and fried, typically includes a blend of Latin American spices.
  $19.00
- 562. Lomo de Cerdo / 562. Grilled Pork Loin
  Grilled pork loin, typically accompanied by a savory sauce or seasoning reflective of traditional Latin American flavors.
  $19.00
Pollo / Chicken
Acompañamiento con ensalada, arroz, frijoles y maduros, tostones, yuca o papa. / Colombian dishes and chicken served with salad, rice, beans and ripe plantain, green plantain, cassava or potato.
- 570. Pechuga Asada / 570. Grilled Boneless Chicken Breast
  Grilled boneless chicken breast, choice of side: ripe plantain, green plantains, cassava, or potato.
  $17.00
- 571. Pollo a la Milanesa / 571. Breaded Chicken Cutlet
  Breaded chicken cutlet served with a choice of side: ripe plantain, green plantains, cassava, or potato.
  $18.00
- 572. Pollo al Vino / 572. Grilled Chicken in Wine Sauce
  Grilled chicken soaked in wine sauce. Choose from ripe plantain, green plantains, cassava, or potato as a side.
  $19.00
- 573 Pollo en Salsa de Champiñones / 573. Chicken in Mushrooms Sauce
  Chicken breast in creamy mushroom sauce. Choice of side: ripe plantain, green plantains, cassava, or potato.
  $20.00
- 574. Pollo al Francés / 574. French Style Chicken
  Pollo en salsa de limón. / Chicken in lemon sauce.
  $20.00
- 575. Pollo a la Napolitana / 575. Neapolitan Style Chicken
  Pollo empanizado con salsa colombiana. / Breaded chicken with Colombian sauce.
  $21.00
- 576. Pollo a la Naranja / 576. Chicken in Orange Sauce
  Orange chicken, served with a choice of ripe plantain, green plantains, cassava, or potato.
  $21.00
- 577. Suprema de Pollo / 577. Chicken Supreme
  Con queso gratinado en salsa bechamel. / Breaded chicken, cheese and ham with creamy sauce and mushrooms.
  $21.00
- 578. Churrasco de Pollo / 578. Grilled Boneless Chicken Legs
  Grilled boneless chicken legs, choice of side: ripe plantain, green plantains, cassava, or potato.
  $21.00
- 579. Churrasco de Pollo Marinado / 579. Marinated Chicken Legs
  Piernas de pollo deshuesadas con salsa cremosa de mariscos. / Boneless chicken legs with seafood cream sauce.
  $26.00
- 580. Churrasco de Pollo al Francés / 580. Boneless Chicken in Lemon Sauce
  Boneless chicken in tangy lemon sauce. Options for sides include ripe plantain, green plantains, cassava, or potato.
  $22.00
- 581. Churrasco de Pollo al Labrador / 581. Al Labrador Style Chicken Legs
  Piernas de pollo deshuesadas y plátano maduro cubiertos con queso derretido. / Boneless chicken legs and ripe plantain topped with melted cheese.
  $22.00
Pescados y Mariscos / Seafood
Acompañamiento con arroz, ensalada y tostones. / All fish served with rice, salad and green plantain.
- 590. Salmón al Ajillo / 590. Grilled Salmon in Garlic Sauce
  Grilled salmon served in a savory garlic sauce, typically accompanied by garlic-infused olive oil.
  $27.00
- 591. Salmón Mediterráneo en Salsa Criolla Marinada / 591. Grilled Salmon with Colombian Red Sauce
  Grilled salmon served with a traditional Colombian red sauce, typically includes a blend of tomatoes, onions, and spices.
  $30.00
- 592. Salmón Marinado (En Crema de Mariscos) / 592. Grilled Salmon with Seafood Cream
  Grilled salmon served in a rich seafood cream, typically includes a blend of select seafood pieces to complement the dish.
  $30.00
- 593. Pargo Rojo (Frito U Horneado) / 593. Red Snapper (Fried or Steamed)
  Red snapper, presented as choice of steamed or fried, served with Latin-American flair.
  $32.00
- 594. Pargo Rojo al Ajillo / 594. Red Snapper (Fried or Steamed) with Garlic Sauce
  Red snapper, choice of fried or steamed, served with aromatic garlic sauce.
  $33.00
- 595. Pargo Singapur / 595. Singapore Red Snapper
  Pargo frito u horneado con mariscos encima. / Red snapper fried or steamed with seafood on top.
  $40.00
- 597. Filete de Robalo a la Romana / 597. Breaded Fillet of Fish
  Breaded fillet of fish, typically includes a lightly coated, crispy exterior with a tender and moist inside, served without accompaniments.
  $22.00
- 598. Filete Mediterráneo en Salsa de Mariscos / 598. Mediterranean Seafood Sauce Fillet
  Filete de pescado en crema de mariscos. / Fillet of fish in seafood cream.
  $29.00
- 599. Filete de Robalo Costablanca (Con Salsa Blanca y Langostinos) / 599. Costablanca Red Snapper Fillet (with White Sauce and Prawns)
  Filete de pescado en salsa blanca cubierto con camarones jumbo. / Fillet of Fish in white sauce topped with jumbo shrimp.
  $27.00
- 600. Parrillada Miramar / 600. Miramar Grill
  Salmón, langostinos y filete de pescado. / Grilled salmon, shrimp and breaded fillet of fish.
  $30.00
- 601. Arroz a la Australiana / 601. Australian Rice
  Arroz amarillo con mariscos y costilla. / Yellow rice with seafood and spare ribs.
  $29.00
- 602. Langostinos Marinados / 602. Marinated Prawns
  Camarones con salsa de mariscos cremosa. / Shrimp with creamy seafood sauce.
  $30.00
- 603. Langostinos Caribeños en Salsa Rosada / 603. Shrimp with Pink Sauce and Avocado
  Shrimp cooked in a creamy pink sauce, typically includes avocado.
  $25.00
- 604. Langostinos a la Romana / 604. Romana Style Prawns
  Camarones fritos empanizados. / Breaded fried shrimp.
  $22.00
- 605. Langostinos Chilados / 605. Shrimp in Chili Sauce
  Shrimp cooked in a spicy chili sauce, typically accompanied by traditional Latin American spices and herbs.
  $25.00
- 606 Langostinos a la Boina / 606 Shrimp with Boina Roja Special Sauce
  Shrimp served with Boina Roja's special sauce, a unique blend likely incorporating Latin American spices and ingredients.
  $25.00
- 607 Langostinos en Salsa Diana / 607 Shrimp Scampi with White Sauce
  Shrimp scampi in a creamy white sauce, typically includes garlic, white wine, and herbs.
  $25.00
- 608. Langostinos al Ajillo / 608. Shrimp with Garlic Sauce
  Shrimp sautéed in a garlic sauce, typically includes olive oil and herbs.
  $25.00
- 609. Ceviche de Camarones / 609. Shrimp Ceviche
  Shrimp marinated in lime juice, typically includes onions, cilantro, and a touch of red rocoto pepper for a hint of spice.
  $22.00
- 610. Arroz con Camarones / 610. Yellow Rice with Shrimp
  Yellow rice sautéed with shrimp, typically includes onions, peppers, and a mix of traditional Latin American spices.
  $24.00
- 611. Cazuela de Mariscos / 611. Creamy Mixed Seafood Soup
  A creamy mixed seafood soup typically includes a variety of seafood simmered in a rich, creamy broth, often enhanced with herbs and spices.
  $30.00
- 612. Asopado de Mariscos / 612. Mixed Seafood Soup with Vegetables
  Mixed seafood soup with vegetables is a Latin American dish, simmering a medley of seafood and a variety of vegetables in a flavorful broth.
  $30.00
- 613. Cola de Langosta a la Española (Con Arroz Marinado) / 613. Spanish Lobster Tail with Seafood Rice
  Spanish lobster tail served with a seafood-infused rice, typically includes a variety of shellfish and seasonings to complement the lobster.
  $40.00
Órdenes Adicionales / Side Dishes
- 714. Mazamorra / 714. Corn Pudding
  Corn pudding available in small or large sizes.
  $5.00
- 715. Arroz / 715. Rice
  Arroz available in small or large sizes.
  $4.00
- 716. Frijol / 716. Beans
  Beans available in small or large sizes.
  $5.00
- 717. Arepa con Queso / 717. Corn Cake and Cheese
  $4.00
- 718. Arepas Redondas / 718. Round Corn Cake
  Round corn cake typically includes a soft, dense texture, often enjoyed for its simplicity and versatility in Latin American cuisine.
  $2.00
- 719. Empanadas de Res / 719. Beef Empanadas
  Empanadas de res typically consist of a pastry shell filled with seasoned ground beef, often combined with onions, olives, and sometimes hard-boiled eggs.
  $2.00
- 720. Chicharrón con Arepa / 720. Fried Pork Belly with Corn Cake
  Deep fried pork belly served with a traditional corn cake, commonly known as arepa.
  $6.00
- 721. Chorizo con Arepa / 721. Sausage with Corn Cake
  $6.00
- 722. Morcilla con Arepa / 722. Blood Sausage with Corn Cake
  Blood sausage paired with a corn cake, reflecting traditional Latin-American culinary practices.
  $6.00
- 723. Maduro con Queso / 723. Ripe Plantain with Cheese
  Ripe plantains are gently fried until caramelized and then topped with a layer of melted cheese, offering a harmonious blend of sweetness and savory.
  $6.00
Bebidas / Beverages
- 901. Jugos Naturales / 901. Natural Juices
  Natural juices, freshly prepared from a selection of fruits such as mango, passion fruit, guava, and orange, without added sugar or water.
  $5.00
- 902. Colada de Maizena
  A warm, comforting beverage made from cornstarch, typically sweetened and flavored with cinnamon and vanilla.
  $5.00
- 903. Aguapanela con Limón / 903. Agua Panela with Lemon
  Agua panela with lemon is a simple, refreshing beverage made by dissolving panela, a type of unrefined sugar cane, in water and enhancing it with a hint of lemon.
  $4.00
- 904. Sodas
  Soda options: cola, diet cola, lemon-lime. Choose your flavor.
  $3.00
- 905. Aromáticas, Té o Café / 905. Teas, Coffee
  A selection of aromatic drinks, teas, or coffees tailored to your preference.
  $3.00
Postres / Desserts
- 911. Flan de Leche / 911. Caramel Custard
  Creamy, baked custard infused with caramel, typically served with a smooth caramel sauce.
  $7.00
- 913. Brevas con Queso y Arequipe / 913. Figs with Cheese and Caramel
  Figs served with a side of cheese and topped with a smooth caramel, commonly known as arequipe in Latin America.
  $7.00

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La Boina Roja Menu

Customer Favorites

501. Superbandeja la Boina Roja / 501. Boina Roja Platter

502. Bandeja Labriego / 502. Farmer's Platter

320. Parrillada a La Boina / 320. La Boina Style Grill

571. Pollo a la Milanesa / 571. Breaded Chicken Cutlet

903. Aguapanela con Limón / 903. Agua Panela with Lemon

503. Bandeja Campesina / 503. Peasant Platter

308. Churrasco Corte Argentino / 308. Grilled Argentinean Style Steak

901. Jugos Naturales / 901. Natural Juices

904. Sodas

570. Pechuga Asada / 570. Grilled Boneless Chicken Breast

Almuerzos - Viernes / Lunch Specials - Friday

Sancocho de Pescado / Fish Soup

Sopa de Lentejas / Lentil Soup

Desayunos / Breakfast

101. Mixto La Boina / 101. Boina Roja Mix

102. Steak House

103. Campesino / 103. Peasant

104. Típico / 104. Traditional

105. Desayuno Americano / 105. American Breakfast

Cremas / Cream Soups

201. Crema de Espárragos / 201. Cream of Asparagus

202. Crema de Champiñones / 202. Cream of Mushroom

203. Crema de Maíz / 203. Cream of Corn

204. Crema de Pollo / 204. Cream of Chicken

205. Crema de Camarones / 205. Cream of Shrimp

Ensaladas / Salads

210. Mixta / 210. Mixed Salad

211. Mixta con Aguacate / 211. Mixed Salad with Avocado

212. Vegetariana / 212. Vegetarian Salad with Broccoli and Cauliflower

213. César / 213. Caesar Salad

214. César con Pollo / 214. Caesar Salad with Chicken

215. Cleopatra / 215. Seafood Salad

216. Ensalada de la Casa / 216. House Salad

Especialidades Boina Roja / Boina Roja Specialties

300. T-Bone Steak

301. Steak House

303. Salteado Mixto / 303. Mixed Sautéed

304. Salteado de Entraña con Langostinos / 304. Sautéed Skirt Steak with Prawns

305. Asado de Tira / 305. Beef Spare Ribs

306. Entraña / 306. Grilled Skirt Steak

307. Bistec a la Pimienta / 307. Pepper Steak

308. Churrasco Corte Argentino / 308. Grilled Argentinean Style Steak

309. Churrasco San Valentín / 309. San Valentín Skirt Steak

311. Churrasco a la Barbacoa / 311. Barbacoa Style Skirt Steak

310. Churrasco a la Llanera / 310. Llanera Style Skirt Steak

312. Churrasco a la Inglesa / 312. English Style Skirt Steak

313. Churrasco Encebollado / 313. Grilled Steak Topped with Onions

314. Churrasco a la Italiana / 314. Italian Style Skirt Steak

315. Churrasco Santafereño / 315. Santafereño Skirt Steak

316. Churrasco a la Putanesca / 316. Putanesca Style Skirt Steak

317. Churrasco Oriental / 317. Oriental Skirt Steak

318. Centro de Lomito / 318. Grilled Beef Tenderloin

319. Parrillada de Lomito / 319. Loin Grill

320. Parrillada a La Boina / 320. La Boina Style Grill

Sugerencias / Steak House Suggestions

401. Chateaubriand

403. Filet Mignon

402. Escalopines a la Cereza / 402. Tenderloin with Cherry Sauce

404. Filet Mignon al Escocés / 404. Scotish Style Filet Mignon

405. Medallones de Res al Escoces / 405. Scotish Style Beef Medallions

406. Bistec a la Diana / 406. Diana Style Steak

407. Lomito a la Suiza / 407. Swiss Style Loin

408. Lomito al Burguiñón / 408. Burguiñón Style Loin

409. Lomito al Otoño / 409. Fall Style Loin

410. Amor Amar

411. Fantasía Tropical

412. Tierra, Mar y Aire / 412. Surf, Turf and Sky

413. Payar de Lomito / 413. Loin Payar

Típicos / Traditional Combos

501. Superbandeja la Boina Roja / 501. Boina Roja Platter

502. Bandeja Labriego / 502. Farmer's Platter

503. Bandeja Campesina / 503. Peasant Platter

504. Bandeja a lo Pobre / 504. Poor Man's Platter

505. Frijoles Antioqueños / 505. Antioquian Beans

Criollos / Colombian Dishes

550. Lengua en Champiñones / 550. Tongue with Mushroom Sauce

551. Lengua al Burguiñón / 551. Burguiñon Style Beef Tongue

555. Sobrebarriga a la Criolla / 555. Creole Style Flank Steak