La Boina Roja Menu

Ajiaco typically includes a hearty blend of chicken, various potatoes, and corn, garnished with capers, avocado, and cream, inspired by Colombian culinary traditions.

Entraña, costilla de res, morcilla y chorizo. / Skirt steak, beef, short ribs, blood sausage and sausage.

Carne, huevos y arepa con queso. / Round steak, eggs and corn cake with cheese.

Calentado de arroz y frijoles con chicharrón o carne asada y arepa redonda. / Rice and beans mix with pork belly or round steak.

Huevos y arepa con queso. / Eggs and corn cake with cheese.

Papa, huevos, tocineta y pan tostado. / Potatoes, eggs, bacon and toast.

Cream of asparagus soup, available in small or large sizes.

Cream of mushroom soup. Available in small or large.

Cream of corn soup, available in small or large sizes.

Cream of chicken soup available in small or large sizes.

Cream of shrimp soup, available in small or large sizes.

Mixed salad with a base of lettuce, tomato, and onions, often accompanied by a house dressing.

Base of mixed lettuce, complemented with fresh avocado slices, tomatoes, cucumbers, and onions, typically dressed in a light, homemade dressing.

Broccoli and cauliflower are the stars of this vegetarian salad, typically complemented by a mix of fresh greens and a light dressing.

Romaine lettuce, croutons, and parmesan cheese, typically dressed with a classic Caesar dressing.

Romaine lettuce, grilled chicken breast, croutons, and parmesan cheese, all tossed with classic Caesar dressing.

Seafood Salad with options for small or large sizes.

Lettuce, tomatoes, onions, and cucumbers, typically dressed with a unique house dressing.

Grilled T-bone steak, typically accompanied by a selection of Latin American sides.

Bistec t-bone con mazorca de maíz. / T-bone steak with kernel corn.

Carne o pollo con camarones. / Mixed sautéed of round steak or chicken with shrimp.

Sautéed skirt steak paired with prawns, typically includes a blend of Latin American spices.

Beef spare ribs, slowly roasted to tender perfection, typically accompanied by a blend of Latin American spices.

Grilled skirt steak, typically includes a side of roasted potatoes and a fresh salad, complemented with avocado and green onions.

Bistec asado con salsa de pimiento. / Grilled steak with pepper sauce.

Grilled Argentinian style steak, typically served with a side of chimichurri sauce to complement the rich flavors of the meat.

Bistec asado con salchicha colombiana. / Grilled steak with Colombian sausage.

Bistec asado con cebollas y hongos. / Grilled steak with onions and mushrooms.

Bistec asado cubierto con queso. / Grilled steak topped with cheese.

Bistec asado con jamón y salsa de Hungría. / Grilled steak with ham and Hungarian sauce.

Grilled steak typically includes a generous topping of sautéed onions.

Bistec asado con pimiento rojo y cebolla. / Grilled steak with red pepper and onion.

Bistec asado con papas asadas. / Grilled steak with roasted potatoes.

Bistec asado con aceitunas, cebolla y tomate. / Grilled steak with olive, onion and tomato.

Bistec asado cubierto con mariscos mixtos. / Grilled steak topped with mixed seafood.

Grilled beef tenderloin, typically accompanied by a selection of Latin American spices and herbs.

Chorizo, morcilla y dos medallones de centro de lomito. / Two pieces of tenderloin, Colombian sausage and blood sausage.

Churrasco, entraña, costilla de res, chorizo y morcilla. / Shell steak, skirt steak, beef spare ribs, Colombian sausage and blood sausage.

Lomo con salsa de hierbas. / Tenderloin with herb sauce.

Con tocino en salsa de vino y hongos. / With bacon in wine and mushroom sauce.

Tenderloin in cherry sauce, choice of ripe plantain, green plantains, cassava, or potato as side.

Con salsa de café. / With coffee sauce.

Dos piezas de lomo con salsa de café. / Two pieces of tenderloin with coffee sauce.

Bistec con salsa sabor a mariscos. / Steak with seafood flavored sauce.

Lomo con salsa de queso y vino. / Tenderloin with cheese and wine sauce.

Lomo en salsa de hongos y vino. / Tenderloin in wine and mushroom sauce.

Lomo en salsa de melocotón. / Tenderloin in peach sauce.

Lomo en salsa de frambuesa. / Tenderloin in raspberry sauce

Lomo con salsa roja cremosa y hongos. / Tenderloin with creamy red sauce and mushrooms.

Churrasco de pollo, centro de lomito, filete de pescado con salsa al francés. / Boneless chicken legs, tenderloin steak and fried fillet of fish with lemon sauce.

Bistec estilo mariposa. / Butterfly style steak.

Carne, chuleta, pechuga, chicharrón y huevo. / Round steak, pork chop, chicken breast, pork belly and egg.

Lomo de cerdo, chicharrón, chorizo y huevo. / Pork loin, colombian sausage, pork belly and egg.

Carne, chicharrón, chorizo y huevo. / Round steak, colombian sausage pork belly and egg.

Chuleta de cerdo y chicharrón y huevo. / Pork chop, pork belly and egg.

Con carne o chicharrón. / With round steak or pork belly.

Beef tongue served in a sauce typically including mushrooms.

Salsa al vino y champiñones. / Tongue with mushrooms and wine sauce.

Sobrebarriga con salsa roja colombiana. / Flank steak with Colombian red sauce.

Grilled round steak, commonly accompanied by traditional sides such as rice, beans, and sweet plantains.

Grilled top round steak typically accompanied by sautéed onions.

Grilled top round steak topped with fried eggs, typically accompanied by caramelized onions.

Thinly sliced round steak, coated in breadcrumbs and fried, typically served with a garnish of fresh herbs.

Pork chop typically seasoned with a blend of Latin American herbs and spices, served bone-in.

Breaded pork loin, typically accompanied by traditional Latin American seasonings.

Grilled pork loin, typically accompanied by a selection of Latin American sides.

Grilled boneless chicken breast served with choice of ripe plantain, green plantains, cassava, or potato.

Breaded chicken cutlet served with your choice of ripe plantain, green plantains, cassava, or potato.

Grilled chicken bathed in a rich wine sauce, served with a choice of ripe plantain, green plantains, cassava, or potatoes.

Chicken in a creamy mushroom sauce. Choice of side: ripe plantain, green plantains, cassava, or potato.

Pollo en salsa de limón. / Chicken in lemon sauce.

Pollo empanizado con salsa colombiana. / Breaded chicken with Colombian sauce.

Orange chicken served with a choice of side: ripe plantain, green plantains, cassava, or potato.

Con queso gratinado en salsa bechamel. / Breaded chicken, cheese and ham with creamy sauce and mushrooms.

Grilled boneless chicken legs, choose from ripe plantain, green plantains, cassava, or potato as a side.

Piernas de pollo deshuesadas con salsa cremosa de mariscos. / Boneless chicken legs with seafood cream sauce.

Boneless chicken breast in tangy lemon sauce. Choice of side: ripe plantain, green plantains, cassava, or potato.

Piernas de pollo deshuesadas y plátano maduro cubiertos con queso derretido. / Boneless chicken legs and ripe plantain topped with melted cheese.

Grilled salmon served in a savory garlic sauce, typically accompanied by a selection of herbs for enhanced flavor.

Grilled salmon served with a Colombian-style red sauce, typically includes a blend of tomatoes, onions, and spices.

Grilled salmon served in a creamy sauce typically including a variety of seafood.

Red snapper, choice of fried or steamed, served with side options.

Red snapper, choice of fried or steamed, served with garlic sauce.

Pargo frito u horneado con mariscos encima. / Red snapper fried or steamed with seafood on top.

Breaded fillet of fish, typically includes a light, crispy coating, gently fried to golden perfection.

Filete de pescado en crema de mariscos. / Fillet of fish in seafood cream.

Filete de pescado en salsa blanca cubierto con camarones jumbo. / Fillet of Fish in white sauce topped with jumbo shrimp.

Salmón, langostinos y filete de pescado. / Grilled salmon, shrimp and breaded fillet of fish.

Arroz amarillo con mariscos y costilla. / Yellow rice with seafood and spare ribs.

Camarones con salsa de mariscos cremosa. / Shrimp with creamy seafood sauce.

Shrimp served in a gently mixed pink sauce, typically accompanied by slices of avocado.

Camarones fritos empanizados. / Breaded fried shrimp.

Shrimp cooked in a spicy chili sauce, typically includes a blend of chilies and other Latin American spices.

Shrimp served with a distinctive Boina Roja special sauce, typically featuring a blend of spices and ingredients unique to the region.

Shrimp scampi served in a delicate white sauce, typically includes garlic and white wine, lightly tossed with pasta.

Shrimp sautéed in a rich garlic sauce, typically accompanied by a subtle hint of white wine.

Shrimp ceviche typically includes marinated shrimp in lime juice and leche de tigre, complemented with red onions and cilantro.

Yellow rice sautéed with shrimp, often accompanied by a mix of onions, peppers, and traditional Latin American spices.

A creamy mixed seafood soup, typically consisting of various seafood such as shrimp, mussels, and fish, simmered in a rich, creamy broth.

Mixed seafood and vegetable soup, combining a variety of seafood such as shrimp, mussels, and squid, simmered with fresh vegetables in a savory broth.

Lobster tail served with a seafood rice, typically includes a variety of shellfish and seasoned with aromatic herbs.

Corn pudding available in small or large servings.

Arroz available in small or large portions.

Beans available in small or large sizes.

Corn cake traditionally filled with melted cheese, often enjoyed as a savory side dish.

Round corn cake, typically includes a soft, dense texture, served as a versatile side dish.

Empanadas de res typically consist of a pastry shell filled with seasoned ground beef, often accompanied by ingredients such as onions, olives, and eggs.

Deep-fried pork belly served with a corn cake, typically prepared in Latin American style.

Colombian sausage accompanied by a corn cake, a typical side dish from Latin America.

Colombian blood sausage served alongside a traditional corn cake, commonly known as arepa.

Ripe plantains, gently fried to bring out their natural sweetness, topped with a layer of melted cheese.

Natural juices, freshly prepared from a selection of fruits such as mango, passion fruit, guava, and orange, offering a refreshing and pure taste.

A traditional Latin American beverage made with cornstarch, typically sweetened and flavored with cinnamon or vanilla.

Agua de panela with lemon is a simple yet refreshing beverage, made by dissolving unrefined cane sugar in water, with a hint of lemon for a subtle citrus flavor.

Assorted Latin American sodas available in cola, diet cola, and lemon-lime flavors.

Choice of aromatic drinks, tea, or coffee.

A silky milk-based custard, traditionally topped with a sweet caramel glaze.

Rice pudding, traditionally made with milk, sweetened with sugar, and enhanced with a touch of cinnamon.

Figs served with a side of cheese and topped with a traditional Latin American caramel, known as arequipe.

A traditional Latin American soup made with hominy corn, typically includes potatoes, carrots, and herbs.

Entraña, costilla de res, morcilla y chorizo. / Skirt steak, beef, short ribs, blood sausage and sausage.

Carne, huevos y arepa con queso. / Round steak, eggs and corn cake with cheese.

Calentado de arroz y frijoles con chicharrón o carne asada y arepa redonda. / Rice and beans mix with pork belly or round steak.

Huevos y arepa con queso. / Eggs and corn cake with cheese.

Papa, huevos, tocineta y pan tostado. / Potatoes, eggs, bacon and toast.

Cream of asparagus soup. Available in small or large sizes.

Cream of mushroom soup with options for small or large sizes.

Cream of corn soup offered in small or large sizes.

Cream of chicken soup available in small or large sizes.

Cream of shrimp soup available in small or large sizes.

Mixed salad with a base of lettuce, tomato, and onions, typically dressed with olive oil and vinegar.

Mixed salad featuring a blend of lettuce, tomatoes, cucumbers, and onions, generously topped with slices of ripe avocado.

Broccoli and cauliflower come together in this vegetarian salad, typically complemented by a selection of mixed greens and a light dressing.

Romaine lettuce, croutons, and parmesan cheese, typically dressed with a classic Caesar dressing.

Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, tossed in a classic Caesar dressing.

Seafood salad with option of small or large size.

Lettuce, tomato, and cucumber, typically complemented with onions and a signature house dressing.

Grilled T-Bone steak, typically includes a side of vegetables and charro beans.

Bistec t-bone con mazorca de maíz. / T-bone steak with kernel corn.

Carne o pollo con camarones. / Mixed sautéed of round steak or chicken with shrimp.

Sautéed skirt steak and prawns, typically includes a blend of aromatic herbs and spices to enhance the flavors of the meat and seafood.

Beef spare ribs, slowly roasted to tender perfection, typically includes a blend of Latin American spices.

Grilled skirt steak, typically served with a side that complements its rich flavors.

Bistec asado con salsa de pimiento. / Grilled steak with pepper sauce.

Grilled steak prepared in the traditional Argentine style, typically served with chimichurri sauce.

Bistec asado con salchicha colombiana. / Grilled steak with Colombian sausage.

Bistec asado con cebollas y hongos. / Grilled steak with onions and mushrooms.

Bistec asado cubierto con queso. / Grilled steak topped with cheese.

Bistec asado con jamón y salsa de Hungría. / Grilled steak with ham and Hungarian sauce.

Grilled steak typically served with a generous topping of sautéed onions.

Bistec asado con pimiento rojo y cebolla. / Grilled steak with red pepper and onion.

Bistec asado con papas asadas. / Grilled steak with roasted potatoes.

Bistec asado con aceitunas, cebolla y tomate. / Grilled steak with olive, onion and tomato.

Bistec asado cubierto con mariscos mixtos. / Grilled steak topped with mixed seafood.

Grilled beef tenderloin, typically includes a selection of Latin American spices.

Chorizo, morcilla y dos medallones de centro de lomito. / Two pieces of tenderloin, Colombian sausage and blood sausage.

Churrasco, entraña, costilla de res, chorizo y morcilla. / Shell steak, skirt steak, beef spare ribs, Colombian sausage and blood sausage.

Lomo con salsa de hierbas. / Tenderloin with herb sauce.

Con tocino en salsa de vino y hongos. / With bacon in wine and mushroom sauce.

Tenderloin medallions in cherry sauce. Choice of side: ripe plantain, green plantains, cassava, or potato.

Con salsa de café. / With coffee sauce.

Dos piezas de lomo con salsa de café. / Two pieces of tenderloin with coffee sauce.

Bistec con salsa sabor a mariscos. / Steak with seafood flavored sauce.

Lomo con salsa de queso y vino. / Tenderloin with cheese and wine sauce.

Lomo en salsa de hongos y vino. / Tenderloin in wine and mushroom sauce.

Lomo en salsa de melocotón. / Tenderloin in peach sauce.

Lomo en salsa de frambuesa. / Tenderloin in raspberry sauce

Lomo con salsa roja cremosa y hongos. / Tenderloin with creamy red sauce and mushrooms.

Churrasco de pollo, centro de lomito, filete de pescado con salsa al francés. / Boneless chicken legs, tenderloin steak and fried fillet of fish with lemon sauce.

Bistec estilo mariposa. / Butterfly style steak.

Carne, chuleta, pechuga, chicharrón y huevo. / Round steak, pork chop, chicken breast, pork belly and egg.

Lomo de cerdo, chicharrón, chorizo y huevo. / Pork loin, colombian sausage, pork belly and egg.

Carne, chicharrón, chorizo y huevo. / Round steak, colombian sausage pork belly and egg.

Chuleta de cerdo y chicharrón y huevo. / Pork chop, pork belly and egg.

Con carne o chicharrón. / With round steak or pork belly.

Beef tongue served in a savory mushroom sauce, typically includes a blend of herbs and spices to enhance the flavors.

Salsa al vino y champiñones. / Tongue with mushrooms and wine sauce.

Sobrebarriga con salsa roja colombiana. / Flank steak with Colombian red sauce.

Grilled round steak, typically served with a side of traditional accompaniments.

Grilled top round steak accompanied by sautéed onions, typically prepared in a Latin American style.

Grilled top round steak topped with fried eggs, often accompanied by caramelized onions, following the traditional Latin American "Bistec Encebollado" style.

Thinly sliced round steak, coated in breadcrumbs and fried until golden.

Pork chop typically prepared to highlight its natural flavors, often accompanied by traditional spices and herbs.

Breaded pork loin, typically includes a crispy coating with herbs and spices.

Grilled pork loin, typically accompanied by a selection of Latin American seasonings and sauces.

Grilled boneless chicken breast served with choice of ripe plantain, green plantains, cassava, or potato.

Breaded chicken cutlet served with choice of side: ripe plantain, green plantains, cassava, or potato.

Grilled chicken bathed in savory wine sauce, served with choice of ripe plantain, green plantains, cassava, or potato.

Tender chicken, creamy mushroom sauce. Choice of side: ripe plantain, green plantains, cassava, or potato.

Pollo en salsa de limón. / Chicken in lemon sauce.

Pollo empanizado con salsa colombiana. / Breaded chicken with Colombian sauce.

Chicken in zesty orange sauce. Served with choice of side: ripe plantains, green plantains, cassava, or potatoes.

Con queso gratinado en salsa bechamel. / Breaded chicken, cheese and ham with creamy sauce and mushrooms.

Boneless chicken legs grilled to perfection. Served with a choice of ripe plantain, green plantains, cassava, or potato.

Piernas de pollo deshuesadas con salsa cremosa de mariscos. / Boneless chicken legs with seafood cream sauce.

Boneless chicken, lemon sauce. Choice of ripe plantain, green plantains, cassava, or potato as side.

Piernas de pollo deshuesadas y plátano maduro cubiertos con queso derretido. / Boneless chicken legs and ripe plantain topped with melted cheese.

Grilled salmon served in a savory garlic sauce, typically includes a touch of olive oil and fresh herbs.

Grilled salmon accompanied by a vibrant Colombian red sauce, typically includes a mix of tomatoes, onions, and herbs.

Grilled salmon served in a creamy sauce typically including a blend of various seafood.

Red snapper, choice of fried or steamed, served as a centerpiece in Latin American seafood tradition.

Red Snapper, choice of fried or steamed, served with garlic sauce.

Pargo frito u horneado con mariscos encima. / Red snapper fried or steamed with seafood on top.

Breaded fillet of fish, lightly fried, typically includes a selection of Latin-American seasonings.

Filete de pescado en crema de mariscos. / Fillet of fish in seafood cream.

Filete de pescado en salsa blanca cubierto con camarones jumbo. / Fillet of Fish in white sauce topped with jumbo shrimp.

Salmón, langostinos y filete de pescado. / Grilled salmon, shrimp and breaded fillet of fish.

Arroz amarillo con mariscos y costilla. / Yellow rice with seafood and spare ribs.

Camarones con salsa de mariscos cremosa. / Shrimp with creamy seafood sauce.

Shrimp served in a delicate pink sauce, typically accompanied by slices of avocado.

Camarones fritos empanizados. / Breaded fried shrimp.

Shrimp cooked in a spicy chili sauce, typically accompanied by Latin American spices and herbs.

Shrimp served with a unique Boina Roja special sauce, typically including a blend of Latin American spices.

Shrimp scampi served in a delicate white sauce, typically includes garlic and white wine.

Shrimp sautéed in a garlic-infused olive oil, typically served as a medium-sized plate.

Shrimp ceviche typically includes marinated shrimp in lime juice, often accompanied by onions, cilantro, and sometimes tomato or avocado.

Yellow rice sautéed with shrimp, typically includes onions, green peppers, and a mix of traditional spices.

Creamy mixed seafood soup typically includes a variety of seafood simmered in a rich, creamy broth.

Mixed seafood soup with vegetables typically includes a variety of seafood and fresh vegetables, simmered in a savory broth.

Spanish lobster tail served with a rice rich in seafood, typically includes a mix of shellfish and fish, seasoned with traditional spices.

Corn pudding available in small or large sizes.

Arroz available in small or large servings.

Beans available in small or large sizes.

Corn cake traditionally filled with cheese, often enjoyed as a savory Latin American side dish.

Grilled corn cake, typically includes a soft, tender interior with a slightly crispy exterior.

Empanadas de res typically consist of a pastry shell filled with seasoned ground beef, often accompanied by onions, olives, and sometimes hard-boiled eggs.

Deep fried pork belly served alongside a traditional corn cake, typically prepared in Latin American style.

Colombian sausage served alongside a traditional corn cake, often accompanied by a slice of lime.

Blood sausage served with a grilled corn cake, following the traditional Latin American preparation.

Ripe plantains, gently fried until caramelized, paired with a layer of melted cheese.

Freshly prepared natural juices, offering a variety of flavors such as mango, passion fruit, guava, and orange, made from real fruits without added sugars or water.

A comforting beverage made with cornstarch, typically includes a sweet and creamy base, often enjoyed for its smooth texture.

Aguapanela con limón is a traditional Latin American beverage made by dissolving panela, a type of unrefined sugar from sugar cane, in water and adding a touch of lemon juice.

Soda with choice of cola, diet cola, or lemon-lime flavor.

Selection of aromatic drinks, tea, or coffee to complement any meal.

A silky milk-based custard, the flan de leche is gently baked and crowned with a luscious caramel sauce.

Rice pudding, gently simmered with milk, often enriched with a touch of cinnamon and vanilla for a classic Latin American dessert.

Figs served with a side of cheese and a generous drizzle of caramel, following a traditional Latin American dessert style.

Lentil soup, often enhanced with carrots, onions, and a hint of garlic for a hearty Latin-American flavor.

Entraña, costilla de res, morcilla y chorizo. / Skirt steak, beef, short ribs, blood sausage and sausage.

Carne, huevos y arepa con queso. / Round steak, eggs and corn cake with cheese.

Calentado de arroz y frijoles con chicharrón o carne asada y arepa redonda. / Rice and beans mix with pork belly or round steak.

Huevos y arepa con queso. / Eggs and corn cake with cheese.

Papa, huevos, tocineta y pan tostado. / Potatoes, eggs, bacon and toast.

Cream of asparagus soup available in small or large sizes.

Cream of mushroom soup with size options: small or large.

Cream of corn soup, available in small or large.

Chicken in creamy soup, with the choice between small or large serving sizes.

Cream of shrimp, available in small or large.

Mixed salad typically includes a fresh blend of lettuce, tomatoes, and onions, served with dressing.

Base of mixed lettuce, complemented with fresh avocado slices, cucumbers, tomatoes, and onions, typically dressed in a homemade vinaigrette.

Broccoli and cauliflower are combined in this vegetarian salad, typically accompanied by a selection of mixed greens and a light dressing.

Romaine lettuce, croutons, and parmesan cheese, typically includes Caesar dressing.

Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, tossed with Caesar dressing.

Seafood mix on fresh greens. Available in small or large sizes.

Lettuce, tomatoes, onions, and cucumbers, typically accompanied by a unique house dressing.

Grilled T-Bone steak, typically includes a side of vegetables and beans to complement the dish.

Bistec t-bone con mazorca de maíz. / T-bone steak with kernel corn.

Carne o pollo con camarones. / Mixed sautéed of round steak or chicken with shrimp.

Sautéed skirt steak and prawns, typically accompanied by a selection of Latin American spices and herbs.

Beef spare ribs, typically slow-cooked to tender perfection, often accompanied by a blend of Latin American spices.

Grilled skirt steak, typically served with a side that complements its rich flavors.

Bistec asado con salsa de pimiento. / Grilled steak with pepper sauce.

Grilled Argentinean style steak typically includes a prime cut of beef, expertly seasoned and char-grilled to enhance its flavors.

Bistec asado con salchicha colombiana. / Grilled steak with Colombian sausage.

Bistec asado con cebollas y hongos. / Grilled steak with onions and mushrooms.

Bistec asado cubierto con queso. / Grilled steak topped with cheese.

Bistec asado con jamón y salsa de Hungría. / Grilled steak with ham and Hungarian sauce.

Grilled steak typically includes a topping of sautéed onions.

Bistec asado con pimiento rojo y cebolla. / Grilled steak with red pepper and onion.

Bistec asado con papas asadas. / Grilled steak with roasted potatoes.

Bistec asado con aceitunas, cebolla y tomate. / Grilled steak with olive, onion and tomato.

Bistec asado cubierto con mariscos mixtos. / Grilled steak topped with mixed seafood.

Grilled beef tenderloin, typically served with a blend of Latin American spices and herbs.

Chorizo, morcilla y dos medallones de centro de lomito. / Two pieces of tenderloin, Colombian sausage and blood sausage.

Churrasco, entraña, costilla de res, chorizo y morcilla. / Shell steak, skirt steak, beef spare ribs, Colombian sausage and blood sausage.

Lomo con salsa de hierbas. / Tenderloin with herb sauce.

Con tocino en salsa de vino y hongos. / With bacon in wine and mushroom sauce.

Tenderloin cuts in cherry sauce. Side options include ripe plantain, green plantains, cassava, or potato.

Con salsa de café. / With coffee sauce.

Dos piezas de lomo con salsa de café. / Two pieces of tenderloin with coffee sauce.

Bistec con salsa sabor a mariscos. / Steak with seafood flavored sauce.

Lomo con salsa de queso y vino. / Tenderloin with cheese and wine sauce.

Lomo en salsa de hongos y vino. / Tenderloin in wine and mushroom sauce.

Lomo en salsa de melocotón. / Tenderloin in peach sauce.

Lomo en salsa de frambuesa. / Tenderloin in raspberry sauce

Lomo con salsa roja cremosa y hongos. / Tenderloin with creamy red sauce and mushrooms.

Churrasco de pollo, centro de lomito, filete de pescado con salsa al francés. / Boneless chicken legs, tenderloin steak and fried fillet of fish with lemon sauce.

Bistec estilo mariposa. / Butterfly style steak.

Carne, chuleta, pechuga, chicharrón y huevo. / Round steak, pork chop, chicken breast, pork belly and egg.

Lomo de cerdo, chicharrón, chorizo y huevo. / Pork loin, colombian sausage, pork belly and egg.

Carne, chicharrón, chorizo y huevo. / Round steak, colombian sausage pork belly and egg.

Chuleta de cerdo y chicharrón y huevo. / Pork chop, pork belly and egg.

Con carne o chicharrón. / With round steak or pork belly.

Beef tongue gently cooked and served in a savory mushroom sauce, typically includes herbs and spices to enhance the flavor.

Salsa al vino y champiñones. / Tongue with mushrooms and wine sauce.

Sobrebarriga con salsa roja colombiana. / Flank steak with Colombian red sauce.

Grilled round steak typically accompanied by a selection of traditional Latin American sides.

Grilled top round steak accompanied by sautéed onions, typically reflecting the essence of Colombian Criollo cuisine.

Grilled top round steak topped with fried eggs, typically served with caramelized onions.

Thinly sliced round steak, coated in breadcrumbs and fried, typically served with a garnish of fresh herbs.

Bone-in pork chop, typically seasoned with a blend of Latin American spices and grilled to highlight its natural flavors.

Thinly pounded pork loin, lightly breaded and fried, typically includes a blend of Latin American spices.

Grilled pork loin, typically accompanied by a savory sauce or seasoning reflective of traditional Latin American flavors.

Grilled boneless chicken breast, choice of side: ripe plantain, green plantains, cassava, or potato.

Breaded chicken cutlet served with a choice of side: ripe plantain, green plantains, cassava, or potato.

Grilled chicken soaked in wine sauce. Choose from ripe plantain, green plantains, cassava, or potato as a side.

Chicken breast in creamy mushroom sauce. Choice of side: ripe plantain, green plantains, cassava, or potato.

Pollo en salsa de limón. / Chicken in lemon sauce.

Pollo empanizado con salsa colombiana. / Breaded chicken with Colombian sauce.

Orange chicken, served with a choice of ripe plantain, green plantains, cassava, or potato.

Con queso gratinado en salsa bechamel. / Breaded chicken, cheese and ham with creamy sauce and mushrooms.

Grilled boneless chicken legs, choice of side: ripe plantain, green plantains, cassava, or potato.

Piernas de pollo deshuesadas con salsa cremosa de mariscos. / Boneless chicken legs with seafood cream sauce.

Boneless chicken in tangy lemon sauce. Options for sides include ripe plantain, green plantains, cassava, or potato.

Piernas de pollo deshuesadas y plátano maduro cubiertos con queso derretido. / Boneless chicken legs and ripe plantain topped with melted cheese.

Grilled salmon served in a savory garlic sauce, typically accompanied by garlic-infused olive oil.

Grilled salmon served with a traditional Colombian red sauce, typically includes a blend of tomatoes, onions, and spices.

Grilled salmon served in a rich seafood cream, typically includes a blend of select seafood pieces to complement the dish.

Red snapper, presented as choice of steamed or fried, served with Latin-American flair.

Red snapper, choice of fried or steamed, served with aromatic garlic sauce.

Pargo frito u horneado con mariscos encima. / Red snapper fried or steamed with seafood on top.

Breaded fillet of fish, typically includes a lightly coated, crispy exterior with a tender and moist inside, served without accompaniments.

Filete de pescado en crema de mariscos. / Fillet of fish in seafood cream.

Filete de pescado en salsa blanca cubierto con camarones jumbo. / Fillet of Fish in white sauce topped with jumbo shrimp.

Salmón, langostinos y filete de pescado. / Grilled salmon, shrimp and breaded fillet of fish.

Arroz amarillo con mariscos y costilla. / Yellow rice with seafood and spare ribs.

Camarones con salsa de mariscos cremosa. / Shrimp with creamy seafood sauce.

Shrimp cooked in a creamy pink sauce, typically includes avocado.

Camarones fritos empanizados. / Breaded fried shrimp.

Shrimp cooked in a spicy chili sauce, typically accompanied by traditional Latin American spices and herbs.

Shrimp served with Boina Roja's special sauce, a unique blend likely incorporating Latin American spices and ingredients.

Shrimp scampi in a creamy white sauce, typically includes garlic, white wine, and herbs.

Shrimp sautéed in a garlic sauce, typically includes olive oil and herbs.

Shrimp marinated in lime juice, typically includes onions, cilantro, and a touch of red rocoto pepper for a hint of spice.

Yellow rice sautéed with shrimp, typically includes onions, peppers, and a mix of traditional Latin American spices.

A creamy mixed seafood soup typically includes a variety of seafood simmered in a rich, creamy broth, often enhanced with herbs and spices.

Mixed seafood soup with vegetables is a Latin American dish, simmering a medley of seafood and a variety of vegetables in a flavorful broth.

Spanish lobster tail served with a seafood-infused rice, typically includes a variety of shellfish and seasonings to complement the lobster.

Corn pudding available in small or large sizes.

Arroz available in small or large sizes.

Beans available in small or large sizes.

Grilled corn cake traditionally filled with a generous portion of melted cheese.

Round corn cake typically includes a soft, dense texture, often enjoyed for its simplicity and versatility in Latin American cuisine.

Empanadas de res typically consist of a pastry shell filled with seasoned ground beef, often combined with onions, olives, and sometimes hard-boiled eggs.

Deep fried pork belly served with a traditional corn cake, commonly known as arepa.

Colombian sausage served alongside a traditional corn cake, a staple combination in Latin American cuisine.

Blood sausage paired with a corn cake, reflecting traditional Latin-American culinary practices.

Ripe plantains are gently fried until caramelized and then topped with a layer of melted cheese, offering a harmonious blend of sweetness and savory.

Natural juices, freshly prepared from a selection of fruits such as mango, passion fruit, guava, and orange, without added sugar or water.

A warm, comforting beverage made from cornstarch, typically sweetened and flavored with cinnamon and vanilla.

Agua panela with lemon is a simple, refreshing beverage made by dissolving panela, a type of unrefined sugar cane, in water and enhancing it with a hint of lemon.

Soda options: cola, diet cola, lemon-lime. Choose your flavor.

A selection of aromatic drinks, teas, or coffees tailored to your preference.

Creamy, baked custard infused with caramel, typically served with a smooth caramel sauce.

Figs served with a side of cheese and topped with a smooth caramel, commonly known as arequipe in Latin America.

Sopa de avena con pollo typically consists of a comforting broth, enriched with oatmeal, tender pieces of chicken, and a medley of vegetables.

Entraña, costilla de res, morcilla y chorizo. / Skirt steak, beef, short ribs, blood sausage and sausage.

Carne, huevos y arepa con queso. / Round steak, eggs and corn cake with cheese.

Calentado de arroz y frijoles con chicharrón o carne asada y arepa redonda. / Rice and beans mix with pork belly or round steak.

Huevos y arepa con queso. / Eggs and corn cake with cheese.

Papa, huevos, tocineta y pan tostado. / Potatoes, eggs, bacon and toast.

Cream of asparagus soup, available in small or large sizes.

Cream of mushroom soup, available in small or large sizes.

Smooth cream of corn soup. Choice of small or large.

Cream of chicken soup available in small or large sizes.

Cream of shrimp soup. Available in small or large sizes.

Mixed salad consisting of a variety of lettuce, tomatoes, and onions, typically dressed with olive oil and vinegar.

Base of mixed lettuce, complemented by ripe avocado slices, tomatoes, cucumbers, and onions, dressed with a homemade vinaigrette.

Broccoli and cauliflower come together in this vegetarian salad, typically accompanied by a selection of mixed greens and a light dressing.

Romaine lettuce, croutons, and parmesan cheese, typically includes Caesar dressing.

Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, tossed with Caesar dressing.

Mixed seafood atop fresh greens. Available in small or large sizes.

Lettuce, tomatoes, onions, and cucumber, typically served with a signature house dressing.

Grilled T-Bone steak, typically accompanied by a side of vegetables and charro beans, reflecting a traditional Latin American flair.

Bistec t-bone con mazorca de maíz. / T-bone steak with kernel corn.

Carne o pollo con camarones. / Mixed sautéed of round steak or chicken with shrimp.

Sautéed skirt steak and prawns, typically includes a blend of Latin American spices.

Beef spare ribs, slowly cooked to tender perfection, typically includes a blend of Latin American spices and herbs.

Grilled skirt steak typically includes a tender cut of beef, expertly grilled to highlight its natural flavors.

Bistec asado con salsa de pimiento. / Grilled steak with pepper sauce.

Grilled Argentinean style steak, typically served with a side of chimichurri sauce to complement the rich flavors of the meat.

Bistec asado con salchicha colombiana. / Grilled steak with Colombian sausage.

Bistec asado con cebollas y hongos. / Grilled steak with onions and mushrooms.

Bistec asado cubierto con queso. / Grilled steak topped with cheese.

Bistec asado con jamón y salsa de Hungría. / Grilled steak with ham and Hungarian sauce.

Grilled steak, typically topped with sautéed onions, drawing from traditional Latin American culinary practices.

Bistec asado con pimiento rojo y cebolla. / Grilled steak with red pepper and onion.

Bistec asado con papas asadas. / Grilled steak with roasted potatoes.

Bistec asado con aceitunas, cebolla y tomate. / Grilled steak with olive, onion and tomato.

Bistec asado cubierto con mariscos mixtos. / Grilled steak topped with mixed seafood.

Grilled beef tenderloin, typically accompanied by a selection of Latin American spices and herbs.

Chorizo, morcilla y dos medallones de centro de lomito. / Two pieces of tenderloin, Colombian sausage and blood sausage.

Churrasco, entraña, costilla de res, chorizo y morcilla. / Shell steak, skirt steak, beef spare ribs, Colombian sausage and blood sausage.

Lomo con salsa de hierbas. / Tenderloin with herb sauce.

Con tocino en salsa de vino y hongos. / With bacon in wine and mushroom sauce.

Tenderloin slices in cherry sauce. Choice of side: ripe plantain, green plantains, cassava, or potato.

Con salsa de café. / With coffee sauce.

Dos piezas de lomo con salsa de café. / Two pieces of tenderloin with coffee sauce.

Bistec con salsa sabor a mariscos. / Steak with seafood flavored sauce.

Lomo con salsa de queso y vino. / Tenderloin with cheese and wine sauce.

Lomo en salsa de hongos y vino. / Tenderloin in wine and mushroom sauce.

Lomo en salsa de melocotón. / Tenderloin in peach sauce.

Lomo en salsa de frambuesa. / Tenderloin in raspberry sauce

Lomo con salsa roja cremosa y hongos. / Tenderloin with creamy red sauce and mushrooms.

Churrasco de pollo, centro de lomito, filete de pescado con salsa al francés. / Boneless chicken legs, tenderloin steak and fried fillet of fish with lemon sauce.

Bistec estilo mariposa. / Butterfly style steak.

Carne, chuleta, pechuga, chicharrón y huevo. / Round steak, pork chop, chicken breast, pork belly and egg.

Lomo de cerdo, chicharrón, chorizo y huevo. / Pork loin, colombian sausage, pork belly and egg.

Carne, chicharrón, chorizo y huevo. / Round steak, colombian sausage pork belly and egg.

Chuleta de cerdo y chicharrón y huevo. / Pork chop, pork belly and egg.

Con carne o chicharrón. / With round steak or pork belly.

Beef tongue gently cooked and served in a savory mushroom sauce, drawing from traditional Latin American culinary techniques.

Salsa al vino y champiñones. / Tongue with mushrooms and wine sauce.

Sobrebarriga con salsa roja colombiana. / Flank steak with Colombian red sauce.

Grilled round steak, typically served with traditional accompaniments.

Grilled top round steak typically accompanied by sautéed onions.

Grilled top round steak topped with fried eggs, often accompanied by onions, reflecting the traditional Latin American "Bistec Encebollado" style.

Thinly sliced round steak, coated in breadcrumbs and fried until golden, typically garnished with a slice of lemon.

Pork chop typically seasoned with a blend of Latin American spices, grilled to perfection with the bone in for enhanced flavor.

Breaded pork loin, typically includes a crispy, golden coating surrounding a tender cut of pork, prepared by deep frying.

Grilled pork loin, often accompanied by traditional Latin American seasonings and sauces.

Grilled boneless chicken breast, served with choice of side: ripe plantain, green plantains, cassava, or potato.

Breaded chicken cutlet served with choice of ripe plantain, green plantains, cassava, or potato.

Grilled chicken bathed in rich wine sauce. Served with a choice of ripe plantain, green plantains, cassava, or potato.

Chicken in a rich mushroom sauce. Choice of side: ripe plantain, green plantains, cassava, or potato.

Pollo en salsa de limón. / Chicken in lemon sauce.

Pollo empanizado con salsa colombiana. / Breaded chicken with Colombian sauce.

Juicy chicken, vibrant orange sauce. Comes with choice of ripe plantain, green plantains, cassava, or potato.

Con queso gratinado en salsa bechamel. / Breaded chicken, cheese and ham with creamy sauce and mushrooms.

Grilled boneless chicken legs with side choice of ripe plantain, green plantains, cassava, or potato.

Piernas de pollo deshuesadas con salsa cremosa de mariscos. / Boneless chicken legs with seafood cream sauce.

Boneless chicken, lemon sauce. Choice of side: ripe plantain, green plantains, cassava, or potato.

Piernas de pollo deshuesadas y plátano maduro cubiertos con queso derretido. / Boneless chicken legs and ripe plantain topped with melted cheese.

Grilled salmon served in a savory garlic sauce, typically includes a blend of garlic and herbs.

Grilled salmon accompanied by a Colombian red sauce, typically featuring a blend of tomatoes, onions, and spices.

Grilled salmon served in a creamy sauce made with a blend of seafood, typically includes a variety of shellfish.

Red snapper with choice of fried or steamed, served as-is in Latin-American style.

Red snapper, choice of fried or steamed, served with a robust garlic sauce.

Pargo frito u horneado con mariscos encima. / Red snapper fried or steamed with seafood on top.

Breaded fish fillet, typically served as a golden, crispy delight, following Latin-American culinary traditions.

Filete de pescado en crema de mariscos. / Fillet of fish in seafood cream.

Filete de pescado en salsa blanca cubierto con camarones jumbo. / Fillet of Fish in white sauce topped with jumbo shrimp.

Salmón, langostinos y filete de pescado. / Grilled salmon, shrimp and breaded fillet of fish.

Arroz amarillo con mariscos y costilla. / Yellow rice with seafood and spare ribs.

Camarones con salsa de mariscos cremosa. / Shrimp with creamy seafood sauce.

Shrimp cooked in a lightly seasoned pink sauce, garnished with slices of avocado.

Camarones fritos empanizados. / Breaded fried shrimp.

Shrimp cooked in a spicy chili sauce, typically accompanied by Latin American seasonings.

Shrimp served with a distinctive Boina Roja special sauce, typically including a blend of spices and ingredients unique to the dish.

Shrimp scampi served in a classic white sauce, typically including garlic, white wine, and herbs.

Shrimp sautéed in a rich garlic sauce, typically featuring olive oil and a hint of wine.

Shrimp ceviche traditionally consists of marinated shrimp in lime juice, often accompanied by red onions, cilantro, and occasionally leche de tigre.

Yellow rice sautéed with shrimp, typically includes onions, peppers, and a blend of traditional Latin American spices.

A creamy mixed seafood soup, typically including a variety of seafood such as shrimp, mussels, and fish, simmered in a rich, creamy broth.

Mixed seafood and vegetables simmered together in a savory broth, typically including a variety of seafood like shrimp, mussels, and squid.

Spanish lobster tail served with a rice rich in assorted seafood, typically includes flavors and ingredients inspired by Spanish cuisine.

Corn pudding available in small or large sizes.

Arroz available in small or large sizes.

Beans available in small or large sizes.

Corn cake traditionally filled with melted cheese, served as a delightful accompaniment.

Round corn cake, typically includes a simple blend of cornmeal and water, formed into a round shape and cooked until golden.

Empanadas de res typically consist of a pastry shell filled with seasoned ground beef, often accompanied by onions, peppers, and spices, then baked or fried to achieve a golden exterior.

Deep fried pork belly served alongside a traditional corn cake, commonly known as arepa.

Colombian sausage served alongside a traditional corn cake.

Blood sausage paired with a corn cake, often served as a savory Latin American side dish.

Ripe plantains gently fried until caramelized, paired with a layer of melted cheese.

Natural juices, freshly prepared from a variety of fruits, which may include mango, passion fruit, guava, and orange, among others.

A traditional Latin American beverage made by simmering cornstarch with milk, often flavored with cinnamon and sugar.

Agua de panela with lemon is a simple yet refreshing beverage, made by dissolving panela, a type of unrefined sugar from sugar cane, in water and adding a hint of lemon for a citrusy twist.

Sodas available in cola, diet cola, or lemon-lime flavors.

Selection of aromatic drinks, tea, or coffee. Choose your desired style.

A silky milk-based custard, traditionally served with a smooth caramel topping.

Rice pudding, a Latin American dessert, gently cooked with milk and sweetened with sugar, typically includes cinnamon and occasionally raisins.

Figs accompanied by cheese and a traditional Latin American caramel, known as arequipe, offering a sweet and savory experience.

Spleen soup, a Latin American delicacy, typically includes spleen pieces simmered with vegetables and spices in a rich broth.

Entraña, costilla de res, morcilla y chorizo. / Skirt steak, beef, short ribs, blood sausage and sausage.

Carne, huevos y arepa con queso. / Round steak, eggs and corn cake with cheese.

Calentado de arroz y frijoles con chicharrón o carne asada y arepa redonda. / Rice and beans mix with pork belly or round steak.

Huevos y arepa con queso. / Eggs and corn cake with cheese.

Papa, huevos, tocineta y pan tostado. / Potatoes, eggs, bacon and toast.

Cream of asparagus soup, available in small or large.

Cream of mushroom soup. Available in small or large sizes.

Cream of corn soup, options for small or large serving.

Cream of chicken soup, choice of small or large.

Cream of shrimp soup, available in small or large sizes.

Mixed salad with a base of lettuce, tomato, and onions, often accompanied by a variety of other vegetables.

A mix of fresh lettuce, tomatoes, cucumbers, and onions, typically complemented by slices of ripe avocado and a light, homemade dressing.

Broccoli and cauliflower are combined in this vegetarian salad, typically accompanied by a mix of fresh greens and a light dressing.

Romaine lettuce, croutons, and parmesan cheese, gently tossed with a classic Caesar dressing.

Romaine lettuce, grilled chicken breast, croutons, and parmesan cheese, tossed with classic Caesar dressing.

Seafood blend, available in small or large size.

Lettuce, tomato, onions, and cucumber, typically dressed with a house vinaigrette.

Grilled T-Bone steak, typically served with a selection of vegetables and beans to complement the dish.

Bistec t-bone con mazorca de maíz. / T-bone steak with kernel corn.

Carne o pollo con camarones. / Mixed sautéed of round steak or chicken with shrimp.

Sautéed skirt steak and prawns, typically includes a mix of vegetables and spices, harmoniously blending the flavors of land and sea.

Beef spare ribs, typically slow-cooked to tender perfection, often accompanied by a signature Latin American sauce.

Grilled skirt steak, typically served as a succulent, tender cut, marinated for enhanced flavor.

Bistec asado con salsa de pimiento. / Grilled steak with pepper sauce.

Grilled Argentinean style steak typically includes a prime cut of beef, seasoned and cooked to perfection, often accompanied by a side of chimichurri sauce.

Bistec asado con salchicha colombiana. / Grilled steak with Colombian sausage.

Bistec asado con cebollas y hongos. / Grilled steak with onions and mushrooms.

Bistec asado cubierto con queso. / Grilled steak topped with cheese.

Bistec asado con jamón y salsa de Hungría. / Grilled steak with ham and Hungarian sauce.

Grilled steak typically includes sautéed onions atop.

Bistec asado con pimiento rojo y cebolla. / Grilled steak with red pepper and onion.

Bistec asado con papas asadas. / Grilled steak with roasted potatoes.

Bistec asado con aceitunas, cebolla y tomate. / Grilled steak with olive, onion and tomato.

Bistec asado cubierto con mariscos mixtos. / Grilled steak topped with mixed seafood.

Grilled beef tenderloin, typically accompanied by Latin American spices and herbs, offering a succulent and tender experience.

Chorizo, morcilla y dos medallones de centro de lomito. / Two pieces of tenderloin, Colombian sausage and blood sausage.

Churrasco, entraña, costilla de res, chorizo y morcilla. / Shell steak, skirt steak, beef spare ribs, Colombian sausage and blood sausage.

Lomo con salsa de hierbas. / Tenderloin with herb sauce.

Con tocino en salsa de vino y hongos. / With bacon in wine and mushroom sauce.

Tenderloin in cherry sauce. Options for sides include ripe plantain, green plantains, cassava, or potato.

Con salsa de café. / With coffee sauce.

Dos piezas de lomo con salsa de café. / Two pieces of tenderloin with coffee sauce.

Bistec con salsa sabor a mariscos. / Steak with seafood flavored sauce.

Lomo con salsa de queso y vino. / Tenderloin with cheese and wine sauce.

Lomo en salsa de hongos y vino. / Tenderloin in wine and mushroom sauce.

Lomo en salsa de melocotón. / Tenderloin in peach sauce.

Lomo en salsa de frambuesa. / Tenderloin in raspberry sauce

Lomo con salsa roja cremosa y hongos. / Tenderloin with creamy red sauce and mushrooms.

Churrasco de pollo, centro de lomito, filete de pescado con salsa al francés. / Boneless chicken legs, tenderloin steak and fried fillet of fish with lemon sauce.

Bistec estilo mariposa. / Butterfly style steak.

Carne, chuleta, pechuga, chicharrón y huevo. / Round steak, pork chop, chicken breast, pork belly and egg.

Lomo de cerdo, chicharrón, chorizo y huevo. / Pork loin, colombian sausage, pork belly and egg.

Carne, chicharrón, chorizo y huevo. / Round steak, colombian sausage pork belly and egg.

Chuleta de cerdo y chicharrón y huevo. / Pork chop, pork belly and egg.

Con carne o chicharrón. / With round steak or pork belly.

Beef tongue gently cooked and served with a savory mushroom sauce.

Salsa al vino y champiñones. / Tongue with mushrooms and wine sauce.

Sobrebarriga con salsa roja colombiana. / Flank steak with Colombian red sauce.

Grilled round steak typically served with traditional accompaniments.

Grilled top round steak typically served with a generous topping of sautéed onions.

Grilled top round steak, typically accompanied by fried eggs, often served with a side of caramelized onions.

Thinly cut round steak, coated in breadcrumbs and fried, often accompanied by traditional garnishes.

Pork chop typically includes a bone-in cut, seasoned and cooked to bring out its natural flavors.

Thinly pounded pork loin, coated in breadcrumbs and fried, typically accompanied by traditional Latin American flavors and sauces.

Grilled pork loin, typically accompanied by a selection of Latin American spices and herbs.

Grilled boneless chicken breast served with choice of side: ripe plantain, green plantains, cassava, or potato.

Breaded chicken cutlet served with choice of ripe plantain, green plantains, cassava, or potato.

Grilled chicken in wine sauce. Choice of side: ripe plantain, green plantains, cassava, or potato.

Chicken smothered in mushroom sauce. Choice of side: ripe plantain, green plantains, cassava, or potato.

Pollo en salsa de limón. / Chicken in lemon sauce.

Pollo empanizado con salsa colombiana. / Breaded chicken with Colombian sauce.

Tender chicken in a zesty orange sauce. Choose from ripe plantains, green plantains, cassava, or potatoes as a side.

Con queso gratinado en salsa bechamel. / Breaded chicken, cheese and ham with creamy sauce and mushrooms.

Grilled boneless chicken legs with a choice of side: ripe plantain, green plantains, cassava, or potato.

Piernas de pollo deshuesadas con salsa cremosa de mariscos. / Boneless chicken legs with seafood cream sauce.

Boneless chicken, lemon sauce. Choice of side: ripe plantain, green plantains, cassava, or potato.

Piernas de pollo deshuesadas y plátano maduro cubiertos con queso derretido. / Boneless chicken legs and ripe plantain topped with melted cheese.

Grilled salmon served in a savory garlic sauce, drawing from traditional Latin American culinary techniques.

Grilled salmon served with a flavorful Colombian red sauce, typically includes a blend of tomatoes, onions, and spices.

Grilled salmon served in a creamy sauce typically including a variety of seafood.

Red Snapper, choice of fried or steamed, served as a Latin American seafood delicacy.

Red snapper, garlic sauce, choice of fried or steamed.

Pargo frito u horneado con mariscos encima. / Red snapper fried or steamed with seafood on top.

Breaded fish fillet, typically includes a light, crispy coating, gently fried to golden perfection.

Filete de pescado en crema de mariscos. / Fillet of fish in seafood cream.

Filete de pescado en salsa blanca cubierto con camarones jumbo. / Fillet of Fish in white sauce topped with jumbo shrimp.

Salmón, langostinos y filete de pescado. / Grilled salmon, shrimp and breaded fillet of fish.

Arroz amarillo con mariscos y costilla. / Yellow rice with seafood and spare ribs.

Camarones con salsa de mariscos cremosa. / Shrimp with creamy seafood sauce.

Shrimp sautéed and served in a creamy pink sauce, garnished with slices of avocado.

Camarones fritos empanizados. / Breaded fried shrimp.

Shrimp cooked in a spicy chili sauce.

Shrimp served with a distinctive Boina Roja special sauce, typically including a blend of spices and ingredients unique to the region.

Shrimp scampi in a delicate white sauce, typically including garlic and white wine, served over linguine.

Shrimp sautéed in a rich garlic sauce, typically includes a hint of white wine.

Shrimp ceviche typically includes marinated shrimp in lime juice and leche de tigre, accompanied by red onions and cilantro.

Yellow rice sautéed with shrimp, often accompanied by onions, peppers, and a mix of traditional spices.

Cazuela de mariscos, a creamy mixed seafood soup, typically includes a medley of seafood simmered in a rich, creamy broth, often enhanced with select herbs and spices.

Mixed seafood soup with vegetables typically combines a variety of seafood such as shrimp, mussels, and squid, simmered with fresh vegetables in a savory broth.

Lobster tail prepared in a Spanish style, typically served with a rice that includes a mix of seafood, subtly flavored and seasoned to complement the lobster.

Corn pudding, available in small or large sizes.

Arroz, available in small or large sizes.

Beans available in small or large sizes.

Grilled corn cake traditionally filled with melted cheese.

Round corn cake typically includes a simple, unadorned blend of cornmeal, water, and salt, cooked to a golden finish on a griddle.

Empanada filled with seasoned ground beef, often mixed with onions and spices, encased in a traditional Latin-American pastry shell.

Deep-fried pork belly served with a traditional corn cake, typically includes a crisp exterior paired with the soft texture of the corn cake.

Colombian sausage served alongside a traditional corn cake, typically includes a slice of lime.

Blood sausage served alongside a traditional corn cake, drawing from Latin American culinary practices.

Ripe plantains, gently caramelized, served with a layer of melted cheese.

Natural juices, freshly prepared with a selection of tropical fruits such as mango, passion fruit, guava, and orange, offering a refreshing and authentic taste.

A comforting drink traditionally made with cornstarch, milk, and a hint of cinnamon or vanilla for flavor.

Agua panela with lemon is a simple, refreshing beverage made by dissolving panela, a type of unrefined sugar from sugar cane, in water and adding a touch of lemon for zest.

Sodas available in cola, diet cola, and lemon-lime flavors.

Options include aromatic drinks, tea, and coffee.

A silky milk-based custard, traditionally served with a smooth caramel sauce.

Rice pudding, a Latin American dessert, made with rice, milk, and typically flavored with cinnamon and vanilla.

Figs served with a side of cheese and topped with a traditional caramel sauce, commonly known as arequipe.

Cow's feet soup, a Latin American delicacy, typically includes a hearty broth with cow's feet, vegetables, and a blend of regional spices.

A comforting blend of tender chicken pieces and assorted vegetables in a clear broth, served as a special Latin-American lunch offering.

Oxtail soup, traditionally prepared with a rich blend of spices, white potatoes, yuca, sweet plantains, corn, and a touch of cilantro, typically served on Wednesdays.

Colombian-style chicken and potato soup typically includes corn, guascas (a unique herb), and is garnished with capers, avocado, and cream.

Sancocho typically includes tender beef simmered with a hearty blend of root vegetables, corn, and Latin American spices, creating a rich and comforting soup.

Sopa de cuchuco typically includes a hearty broth made from corn, with additional ingredients like potatoes and herbs, offering a comforting Latin American flavor profile.

Sancocho de pescado, a Latin American fish soup, is a comforting blend of fish typically simmered with root vegetables like potatoes, cassava, and possibly green plantains.

Lentils, typically simmered with a blend of aromatic vegetables and spices, creating a comforting and hearty soup.

A traditional Latin American tripe soup, simmered with a hearty mix of vegetables, typically served with an arepa for a complete meal.

Sopa de avena con pollo typically includes a broth enriched with oatmeal and tender pieces of chicken, complemented by a variety of vegetables.

Sancocho typically includes hen, corn, cassava, and potato, often accompanied by rice and a slice of avocado, served as a comforting Latin American soup.

Spleen soup, a traditional Latin American broth, typically includes tender pieces of spleen, vegetables, and Latin spices, simmered to create a hearty and comforting dish.

A hearty soup combining tender meatballs and pasta in a rich broth, typically accompanied by vegetables.

Entraña, costilla de res, morcilla y chorizo. / Skirt steak, beef, short ribs, blood sausage and sausage.

Carne, huevos y arepa con queso. / Round steak, eggs and corn cake with cheese.

Calentado de arroz y frijoles con chicharrón o carne asada y arepa redonda. / Rice and beans mix with pork belly or round steak.

Huevos y arepa con queso. / Eggs and corn cake with cheese.

Papa, huevos, tocineta y pan tostado. / Potatoes, eggs, bacon and toast.

Cream of asparagus soup, available in small or large sizes.

Cream of mushroom soup. Available in small or large sizes.

Cream of corn soup, available in small or large sizes.

Cream of chicken soup, available in small or large sizes.

Cream of shrimp soup available in small or large sizes.

Mixed salad typically includes a fresh blend of lettuce, tomato, and onions, dressed with a simple yet delightful combination of olive oil and vinegar.

Mixed lettuce, cucumber, onions, tomato, and slices of avocado, typically dressed with a homemade dressing.

Broccoli and cauliflower are the stars in this vegetarian salad, typically accompanied by a medley of fresh greens and a light dressing.

Romaine lettuce combined with croutons and parmesan cheese, all tossed in a classic Caesar dressing.

Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, tossed with classic Caesar dressing.

Seafood mix atop crisp greens. Available in small or large sizes.

Lettuce, tomatoes, cucumbers, and onions, typically served with a unique house dressing.

Grilled T-bone steak, typically includes a side of vegetables and charro beans.

Bistec t-bone con mazorca de maíz. / T-bone steak with kernel corn.

Carne o pollo con camarones. / Mixed sautéed of round steak or chicken with shrimp.

Sautéed skirt steak and prawns, typically includes a blend of Latin American spices and herbs.

Beef spare ribs, slowly roasted and typically includes a blend of Latin American spices.

Grilled skirt steak, typically served with a side that complements its rich flavors, following Latin American culinary traditions.

Bistec asado con salsa de pimiento. / Grilled steak with pepper sauce.

Grilled Argentinean style steak typically includes a premium cut of beef, char-grilled to enhance its flavors, often accompanied by chimichurri sauce.

Bistec asado con salchicha colombiana. / Grilled steak with Colombian sausage.

Bistec asado con cebollas y hongos. / Grilled steak with onions and mushrooms.

Bistec asado cubierto con queso. / Grilled steak topped with cheese.

Bistec asado con jamón y salsa de Hungría. / Grilled steak with ham and Hungarian sauce.

Grilled steak typically topped with sautéed onions, following the essence of Latin American cuisine.

Bistec asado con pimiento rojo y cebolla. / Grilled steak with red pepper and onion.

Bistec asado con papas asadas. / Grilled steak with roasted potatoes.

Bistec asado con aceitunas, cebolla y tomate. / Grilled steak with olive, onion and tomato.

Bistec asado cubierto con mariscos mixtos. / Grilled steak topped with mixed seafood.

Grilled beef tenderloin, typically accompanied by a selection of Latin American spices and herbs.

Chorizo, morcilla y dos medallones de centro de lomito. / Two pieces of tenderloin, Colombian sausage and blood sausage.

Churrasco, entraña, costilla de res, chorizo y morcilla. / Shell steak, skirt steak, beef spare ribs, Colombian sausage and blood sausage.

Lomo con salsa de hierbas. / Tenderloin with herb sauce.

Con tocino en salsa de vino y hongos. / With bacon in wine and mushroom sauce.

Tenderloin slices in cherry sauce, choice of side: ripe plantain, green plantains, cassava, or potato.

Con salsa de café. / With coffee sauce.

Dos piezas de lomo con salsa de café. / Two pieces of tenderloin with coffee sauce.