LA. Boiling Seafood Crab & Crawfish Menu

Frozen crawfish, choices of preparation with or without butter, garlic & seasonings. Multiple boil seasoning options including lemon pepper, Cajun, and more. Spice levels: mild, medium/hot, spicy.

Buffalo.

Three extra-large blue crabs in cajun garlic butter. Choose from boil seasonings: lemon pepper to creole, including signature xa bang and shrimp options.

Three jumbo blue crabs in Cajun butter sauce. Options include various boil seasonings from lemon pepper to creole.

1/2 lb. snow crab legs, 1 blue crabs, 1/2 lb. head on shrimps (6-8 pieces). 1/2lb. Crawfish, 1 corn and 1 potato.

1 lb. snow crab legs cluster, 2 blue crab, 1/2 lb. head on shrimps (6-8 pieces) 1/2 lb. crawfish, 1 corn and 1 potato.

1lb snow crab legs; choice of boil seasoning: lemon pepper, cajun, bayou, and others.

Spicy. Cajun hot spice with sausage, oyster shrimp, blue crab, crawfish, cooked with fresh tomatoes, onions, celery and okra.

Four freshly made beignets, lightly fried and generously dusted with powdered sugar.

Rice sticks and chicken in a clear, aromatic broth, garnished with herbs and spices, following the traditional Vietnamese pho ga style.

Thinly sliced beef and rice sticks in a savory beef broth, garnished with onions and cilantro.

Spicy. Cajun hot spice with sausage, oyster shrimp, blue crab, crawfish, cooked with fresh tomatoes, onions, celery and okra.

Mild roux with chicken, shrimps, sausage, fresh tomatoes, bell pepper, onions.

Three pieces of chicken tenders, typically accompanied by fries, are fried until golden and crispy.

Buffalo.

Warm, freshly baked French bread, lightly toasted to enhance its natural flavors.

Sliced onions coated in a crispy batter and deep-fried until golden brown.

Thinly sliced potatoes, deep-fried until golden brown and lightly seasoned with salt.

Buffalo.

New.

Sweet corn on the cob, typically prepared by steaming or boiling to highlight its natural sweetness.

Whole red potato, typically oven-baked or boiled, served as a hearty accompaniment to the main dish.

New.

New.

Eight pieces of chicken wings, marinated with ginger and garlic, then fried to a golden crisp.

King Crab Legs: Optional butter, garlic & seasonings. Choose from a variety of boil seasonings including Cajun and Lemon Pepper. Spice levels range from mild to spicy.

Jumbo shrimp, 14-16 pieces, option for butter, garlic & seasonings. Choose from 9 boil seasonings, including Cajun and lemon pepper. Available in mild, medium, or spicy.

1lb clams with optional butter, garlic & seasonings. Choice of Cajun-style boils: lemon pepper to xa bang. Spice levels from mild to spicy available.

1lb green mussels option for butter, garlic & seasonings infusion. Choose from 7 boil seasoning flavors like cajun or xa bang. Spice level ranges from mild to spicy.

8 oz

1 pound of easy deveined teal shrimp, boiled and seasoned with Cajun spices, typically without the head for convenience.

1 lb. snow crab legs cluster, 2 blue crab, 1/2 lb. head on shrimps (6-8 pieces) 1/2 lb. crawfish, 1 corn and 1 potato.

1.5 lb. snow crab legs, 1/2 lb. head on shrimps (10 pieces), 1 corn and, 1 potato.

Plum Florida oyster battered and fried until golden brown with lettuce, tomato, pickle and mayonnaise.

Battered-to-order fried catfish fillet with lettuce, tomato, pickle, mayonnaise.

Battered to order fried flounder fillet with lettuce, tomato, pickle, mayonnaise.

Battered to order fried grouper fillet with lettuce, tomato, pickle. Mayonnaise.

Battered to order golden fried tilapia fillet with lettuce. Tomato. Pickle, mayonnaise.

Battered to order golden fried with lettuce, tomato, pickle and mayonnaise.

Battered to order golden fried with lettuce. Tomato, pickle and mayonnaise.

Louisiana hot sausage patty with lettuce, tomato, pickle, and mayonnaise. (Patton hot sausage patty/Andouille sausage).

Boiled crawfish tails with lettuce, tomato, pickle and mayonnaise.

Battered chicken breast fried to golden, tomato, lettuce, pickle, and mayonnaise.

6 large blue crabs and 6 head-on shrimps served with a choice of boil seasoning: from lemon pepper to creole options, including butter garlic and xa bang.

1 dozen large blue crabs & 6 shrimps with heads on. Choice of seasoning: lemon pepper, cajun varieties, or butter garlic.

6 x-large blue crabs with choice of boil seasoning: lemon pepper, cajun, or butter garlic among others. Select from shrimp head options.

6 x-large blue crabs and 6 head-on shrimps. Select from flavors like lemon pepper, cajun, and more. Crab legs labeled. Shrimp served head-on.

Three extra-large blue crabs in cajun garlic butter. Choose from boil seasonings: lemon pepper to creole, including signature xa bang and shrimp options.

Three jumbo blue crabs in Cajun butter sauce. Options include various boil seasonings from lemon pepper to creole.

1 dozen x-large blue crabs & 6 shrimps with heads on. Offers boil seasoning options: lemon pepper, cajun, and more. Choose shrimp head preference.

Snow crab and shrimp, featuring one pound of snow crab and ten head-on, deveined shrimp, are prepared with Cajun garlic butter.

1lb snow crab legs; choice of boil seasoning: lemon pepper, cajun, bayou, and others.

1lb Dungeness crab legs & 1/2lb shrimps, head on. Boil seasoning options include lemon pepper, cajun, and more. Shrimp served with head on.

2 pieces fillets battered with corn meal mix and fried to golden brown.

2 pieces fillets battered with corn meal mix and fried to golden brown.

2 pieces fillets battered with corn meal mix and fried to golden brown.

Battered with corn meal mix and fried to golden brown.

8 pieces breaded oysters.

Battered with com meal mix and fried to golden brown.

Eight butterfly shrimps, breaded and fried, typically accompanied by a signature seasoned batter.

Three whole, large blue crabs, cleaned and deep-fried, typically accompanied by a selection of seasonings.

Three extra-large blue crabs, cleaned and deep-fried whole, typically served without any sides or accompaniments.

Coke, Diet Coke, Zero Coke, Sprite, Root Beer, Dr Pepper, Lemonade.

Refreshing iced tea, available in sweet or unsweet flavors.

Kiwi straw, mango, fruit.

(Strawberry kiwi, berry, tropical blend).

Refreshing citrus beverage.