La Bohème Restaurant Menu

French onion soup, gruyere cheese, toasted bread.

Grilled octopus with provencales vegetables, capers and olives.

Sauteed shrimp with garlic, tomato and provencale herbs.

Butternut squash soup, sage, parmesan, maple syrup.

Raw beef tartare, capers, cornichons, shallots, parsley, quail egg.

Bucheron cheese, warm multigrain, figs, walnuts, and maple syrup drizzle.

Duck confit over warm lentil salad, dry figs, with a red wine vinaigrette.

Mixed greens, fennel, cherry tomato, cucumber.

Pan seared crab cake, mixed greens, chipotle mayo.

Snails, parsley garlic butter sauce, multigrain toast.

Tuna tartar, avocado puree, tortilla chips, lemon ginger vinaigrette.

Grilled salmon, saffron sauce, spinach, and mashed potatoes.

Risotto, porcini & wild mushroom, asparagus

Grilled skirt steak with shallot sauce, mixed greens, and french fries.

Herbed lamb chops, provencal vegetables, and fingerling potatoes.

Butcher’s cut NY strip, choice of peppercorn or shallot sauce, french fries.

Cheese ravioli with fresh cherry tomatoes, garlic, basil, oregano & olive oil.

Duck breast, orange sauce, asparagus, sweet potato mash.

Baked breaded organic chicken, greens, lemon caper sauce, and mashed potatoes.

Steamed mussels in choice of white wine and herbs(Marinières) or tomato sauce(Provençale) & french fries.

Paella with calamari, shrimp, clams, mussels, fish of the day.

Fresh mozzarella, merguez, and tomato harissa sauce.

Fresh NJ heirloom tomatoes with burrata & basil.

Mixed vegetables, pesto & arugula

Mozzarella, goat cheese, sun dried tomato, basil , eggplant.

Bianca fresh mozzarella & ricotta with porcini, shitake, wild mushroom and truffle oil

Artisanal cheese blend of the day.

Mozzarella, pesto & beef beacon .

Creamy potatoes mixed with milk, butter, and seasoning.

Fried potatoes.

Homemade chocolate mousse.

Carmelized French custard, vanilla orange blossom

Warm chocolate cake, liquid chocolate core, vanilla ice cream.