La Boheme Menu

cashew ricotta, pumpkin seed, sun dried tomato, marinara, yuzu pepper aioli (V/GF*)

(3pcs) savory choux pastries, créme fraiche, salmon caviar

lamb, pork, dijon mustard, harissa, pickles

prince edward island mussels, chorizo, yaki musubi (GF*)

yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, tomatoes, onion, petit cilantro (GF*)

arare, chipotle aioli, marinara

avocado, cucumber, onion, egg yolk, apple, cilantro spicy soy sesame vinaigrette, baguette

shio ponzu, serrano chili, grapefruits, cilantro (GF)

served with condiment, house-made jam, sesame crostini, truffle pecorino (sheep unpasteurized), Humboldt fog (goat pasteurized), Mimolette (cow pasteurized), prosciutto di Parma, bresaola (GF*)

scrambled egg, onion, caper, preserved lemon, dill, cream cheese

brie, white cheddar, yuzu jam, grilled onion, lettuce, tomato, spicy aioli, french fries

quinoa, spiced cauliflower, pumpkin seeds, housemade pickles (V)

24 month aged prosciutto, brie cheese, arugula, hard boiled egg, aged balsamic

english muffins, poached egg, ham, spinach, roasted potatoes, hollandaise

whipped maple butter, toasted hazelnuts

tomato braised short rib hash, sunny-side-up egg, summer squash, potatoes, spinach, country bread

lobster tail, brioche, asparagus, hollandaise sauce, arugula, jidori egg, pickled red onion

scrambled egg, cajun beyond vegan meat, refried black beans, avocado, pico de gallo, vegan provolone, market fruits (V*)

pear, gorgonzola blue, frisée, arugula, candied pecans, apple cider vinaigrette (V*/GF)

romaine, frisee, radicchio, brioche croutons (GF*)

romaine, arugula, tomatoes, cucumber, avocado, hardboiled egg, lemon, olive oil, parmigiano jalapeno-cilantro aioli (GF)

cashew ricotta, pumpkin seed, sun-dried tomato, marinara, yuzu pepper aioli (V/GF*)

(3pcs) savory choux pastries, créme fraiche, salmon caviar

lamb, pork, dijon mustard, harissa, pickles

prince edward island mussels, chorizo, yaki musubi (GF*)

yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, tomatoes, onion, petit cilantro (GF*)

arare, chipotle aioli, marinara

avocado, cucumber, onion, egg yolk, apple, cilantro spicy soy sesame vinaigrette, baguette

shio ponzu, serrano chili, grapefruits, cilantro (GF)

marinara, burrata, grilled bread

served with condiment, house-made jam, sesame crostini, truffle pecorino (sheep unpasteurized), Humboldt fog (goat pasteurized), Mimolette (cow pasteurized), prosciutto di Parma, bresaola (GF*)

sunchoke purée, grilled broccolini, lotus root, chimichurri (GF)

16oz three peppercorn butter sauce, summer squash, wrinkled potatoes, grape tomatoes, chimichurri

brown butter caper sauce, almonds, haricot vert

Pinot noir sauce, potato gratin, brussels sprouts (GF)

smashed yam, kale, roasted cauliflower (V)

crustacean coconut broth, maple glazed butternut squash, boy-choy, gobo root (GF)

smoked chicken, pink lady apple, dried cranberry, almonds, french feta, honey dijon vinaigrette (V*/GF)

pear, gorgonzola blue, frisee, arugula, candied pecans, apple cider vinaigrette (V*/GF)

romaine, frisee, radiccho, brioche croutons (GF*)

quinoa,spiced cauliflower, pumpkin seeds, housemade pickles (V)

brie, white cheddar, yuzu jam, grilled onion, lettuce, tomato, spicy aioli, french fries

original bolognese, bechamel, nutmeg, parmigiana

truffle alfredo, spaghetti gragnano

mascarpone cream, market strawberries and ice cream

vanilla ice cream, salted caramel drizzle

table side flambe service

almond milk, coconut sorbet, dried mandarin, kuromitsu (V, GF)