La Boheme Menu

Sautéed beef with onions, mushrooms in a cream sauce, served over pasta

Slow-cooked shank with fresh rosemary, garlic, lomaloes and red wine, served with two sides.

Caramelized apple tart

Choice of mussels in white wine sauce, roquefort sauce, dijon mustard, tomato or safran sauce Served with Fries or salad

Hazelnut crusted salmon with a blackberry, cabernet coulis, over a bed of spinach and leeks

2 crab cakes with tartar sauce, side salad

French onion soup with emmenthal.

Beef slew braised in red wine, carrols, onions and garlic, served with two sides.

French Version of Donnuts (6per order)

Beef pally, brie cheese, mayonnaise, lomaloes, caramelized onions.

Ham, bechamel sauce and cheese gratinée.

Shredded Duck Confit, ,lettuce, tomatoes, caramelized red onions,, brie cheese, basil mayonnaise

Snails in a garlic, parsley, butter sauce

2 crab cakes with tartar sauce, side salad

Polenta topped with eggplant, portabella mushroom, spinach and fresh mozzarella. Drizzled with balsamic glaze and pesto

lightly battered and deep fried baby squid, served with tartar sauce

Slow-cooked shank with fresh rosemary, garlic, lomaloes and red wine, served with two sides.

Marinaled chicken in bell peppers, lomaloes, onions, garlic, olive oil and white wine, served with two sides.

Muscovy Duck breast with a red wine reduction, served with two sides

Hazelnut crusted salmon with a blackberry, cabernet coulis, over a bed of spinach and leeks

Braised rabbit in dijon mustard sauce, served with starch and veggies

Ravioli filled with spinach with a Gorgonzola cream sauce, tomatoes & sliced almonds

Pasta with shrimps, smoked salmon, crab meat, tomatoes, spinach in a tomato, fennel white wine sauce

Pasta with chicken, pancetta, green peas, tomatoes in a cream sauce

Sautéed beef with onions, mushrooms in a cream sauce, served over pasta

Seafood Stew with salmon, mussels, clams, prawns, ahi tuna, sole in a fennel tomato white wine sauce

Choice of mussels in white wine sauce, roquefort sauce, dijon mustard, tomato or safran sauce Served with Fries or salad

Pasta with mushrooms, ground beef in a marinara sauce

Hard boiled egg, green beans, tomatoes, kalamala olives on spring mix with a dijon balsamic vinaigrelle with choice of: grilled salmon, chicken or seared tuna.

Sliced Mozzarella, tomatoes, fresh basil, olive oil and balsamic vinegar

Shredded duck confit and poached pears on mixed greens with house vinaigrelle.

Marinated grilles shrimps on bed of mixed greens with melon, cantaloupe and avocado with our house vinaigrette

Warm Flourless Chocolate Cake, served with vanilla ice cream

Caramelized apple tart

French Version of Donnuts (6per order)

Espresso with foamy milk.

Espresso with warm milk.

Whipped cream.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

American bubbles.

A small bottle of Perrier, offering a refreshing and fizzy mineral water experience.

Crème de cassis topped with champagne, typically served in a flute.