La Bodega Menu

Fennel, orange, chili

Pan con tomate

Acorn fed iberico salami.

Compressed apples, local honey, pistachio.

Selection of three

Oregano, country bread.

Smoked ricotta, seeds, grain

Baby artichokes, farm egg.

Toasted almond, lemon, garlic, garden herbs

Heirloom fingerling potatoes, pimentón.

Toasted pasta "paella",local seafood, saffron sofrito, aioli.

Romesco, almond, fried bread

Asparagus, radish, sauce "provencal"

Beef, green olive, farm egg

Ham, cheese, caramelized onion

Sauce "verde", roasted lemon.

Spring green garlic, lemon, rosemary

Beef tenderloin, country ham, bacon, fried egg

"Chimichurri", enslada rusa.

House made morcilla, black mission figs

Acorn fed iberico salami

Pan con tomate

Compressed apples, local honey, pistachio.

Selection of three

Beef tongue, parsley, chopped farm egg

Selection of charcuterie, artisan cheeses, olives 8

Uruguayan style, oregano, country bread

Olive oil, sea salt, lemon zest, mojama

Cured ham, fried bread, "salsa golf"

Fried almond, sheep milk cheese, orange, mint

Toasted hazelnuts, idiazabal cheese, creamy egg vinaigrette

Easter egg radish, grape, local farm garlic, almond

"A la plancha", romesco, almond, fried bread

Heirloom fingerling potatoes, pimenton

Wild maine seaweed butter, mignonette

Toasted almond, lemon, garlic, garden herbs

Baby artichokes, farm egg

Sauce "verde", roasted lemon

Daily selection

Spring lamb meatballs, english peas

Cured ham, fried bread, ¨salsa golf¨.

Fried almond, sheep milk cheese, orange, mint

Ember roasted romesco, hazelnut

Farm cucumber, shaved hearts of palm, manchego.

Toasted hazelnuts, idiazabal cheese, creamy egg vinaigrette.

Heirloom cherry tomatoes, cucumber, shaved radish

¨a la plancha¨, romesco, almond, fried bread.

Sauce ¨provencal¨.

Wild maine seaweed butter, mignonette*.

Charred lemon caper sauce