La Bodega Tapas - Pismo Beach Menu

Tender slowly roasted pork in a tomatillo and jalapeno green chili sauce, sour cream, fresh local avocado, warm flour/corn tortillas

Fresh bautista farms spinach, canadian bacon, poached egg, house made hollandaise sauce, toasted english muffin, chili oil, chives

Organic ham, gruyere and cheddar cheese, herbs, dill aioli

House made crispy waffles applewood bacon, little gem lettuce, local tomatoes, harissa sauce

Flakey dungeness crab with egg whites, roasted potatoes, fresno chili, tomato vinaigrette

Slow roasted carnitas, yukon roasted potatoes, sautéed bell peppers/onions, 2 fried eggs, guacamole

Korean bbq, jalapeno, apple wood

2 eggs, applewood bacon, roasted yukon potatoes and toast

Fresh blueberries, brown sugar, toasted walnuts

Thin open faced omelet, fresh mozzarella cheese, prosciutto de parma, fresh arugula and cherry tomatoes, lemon vinaigrette

Bacon, cheddar& chive or spinach& blue cheese 3 ea/3 for

Chef's choice

Seeduction artisan bread with creamy local avocado with your choice of: - smoked salmon and red onions - grape tomatoes with basil vinaigrette -goat cheese and chives

Black forest ham, swiss and gruyere cheese layered on brioche bread, grilled

Same as croque monsieur with a fried egg on top

Paper thin house made crepes with your choice of: -triple berry cheesecake: berry compote with silky cream cheese - sweet chocolate strawberry: hazelnut spread, fresh local strawberries, chantilly, granola - banana foster: caramelized bananas, chantilly, caramel bourbon drizzle

Flaky croissant, crispy bacon, hash browns, mixed cheese, eggs, sautéed peppers

Orange, grapefruit, v8

Milan pepperoni, gruyere, mozzarella, parmesan, fire roasted tomato sauce

Local tomatoes, fresh mozzarella, basil pesto, parmesan, balsamic reduction

Sautéed oyster, cremini, and shitake mushrooms, béchamel, three cheeses, arugula, prosciutto de parma, truffle oil

Salsa verde, spanish chorizo, cheese blend, baby creamer potatoes, tomatillo

Shortbread crust, rich chocolate cake, peanut butter mousse, ganache, chantilly, roasted peanuts, caramel

Velvety crust-less brown sugar pumpkin pie, toasted pecans

Refreshing key limes, chantilly, graham crust

Cinnamon chocolate sauce, harmony vanilla ice cream, chantilly

2017 pinot noir estate-edna valley

2017 pinot noir-arroyo grande

2017 pinot noir-reserve-arroyo grande bottle

2015 pinot noir estate-edna valley

2017 pinot noir 1772-edna valley bottle

2016 pinot noir-edna valley

2017 pinot noir-edna valley

2018 grenache-paso robles bottle

2017 grenache-los olivos

2017 grenache, syrah, petit syrah-paso robles

2015 tempranillo rock/rojo-central coast

2018 petit syrah-edna valley

2016 syrah-los olivos

2018 zinfandel-paso robles

2019 cabernet sauvignon-paso robles

2019 cabernet sauvignon-paso robles

2017 cabernet sauvignon-paso robles

2012 ruby traditional-paso robles glass

Baked feta, kalamata olives, sun-dried tomatoes, fresh garlic, olive oil, herbs, crispy crostini

Supple grains of rice slowly cooked to creamy consistency, speck, spinach, pecorino-romano

Crispy baked, creamy sweet and spicy chili sauce

California dates wrapped with bacon, stuffed with goat cheese, balsamic reduction, chive oil

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese

Roasted fingerling potatoes, fresh herbs, bautista farms organic mix, warm xeres vinaigrette, brava sauce

Seared scallops, chili-lime cream sauce, cilantro rice, micro greens

805 beer batter california fresh halibut, potatoes gramajo, bodega tartar sauce, saffron aioli

Saffron arborio rice, shrimp, clams, mussels, cod, chicken, spanish chorizo, peas, bells peppers, herbs

Salted cod, potatoes, herbs, fried to golden brown, meyer lemon dill aioli

Crab cakes, firecracker slaw, sweet honey ginger 25 empanadas de chorizo: flaky dough stuffed with chorizo, potatoes, manchego, chipotle aioli

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, monterey jack cheese, harissa sauce

Lean ground beef and pork, herbs, roasted tomato sauce, soft brioche, provolone and mozzarella cheese, wood oven roasted peppers

Marinated tenderloin, grilled, chimichurri, blue cheese, cajun butter

Cajun bacon wrapped pork tenderloin, apricot glaze, wood oven roasted garlic cauliflower florets

Spicy ground lamb wrapped in filo dough, mint yogurt 22 baked fontina: italian fontina cheese, fresh herbs, baked to bubbly perfection, crusty baguette

Poblano peppers, cream cheese, queso fresco, mozzarella, gruyere

Bautista farms spring mix, creamy local avocado, applewood- smoked bacon, soft boiled egg, farro, flax seed, quinoa, wild rice, pumpkin and sunflower seeds, champagne vinegar creamy dressing

Flaky dough stuffed with chorizo, potatoes, manchego, chipotle aioli

Italian fontina cheese, fresh herbs, baked to bubbly perfection, crusty baguette

Fresh, seared crispy skin, smashed yukon potatoes and peas with lemon and dill, beurre blanc sauce

Chicken croquettes, wrapped in farinha dough, fried to golden brown, harissa saffron aioli

Crispy falafel on a house made pretzel roll, amba sauce, refreshing english cucumber, tahini sauce

Local brie, organic carrots, green onions, brussel sprouts, watermelon radish, cauliflower, korean plum radish, parsnip

Cipollini onions, crispy cajun batter, deep fried, creamy onion dip

Bautista farms spring mix, local strawberries, candied walnuts, dried cranberries, feta cheese, lemon dijon vinaigrette

Local romaine, crispy asian noodles, toasted slivered almonds, green onions, sesame sweet vinaigrette

Supple grains of rice slowly cooked to creamy consistency, sautéed wild mushrooms, parmesan cheese

Wood fired stuffed portabellos with fresh mozzarella, heirloom grape tomatoes, aged balsamic reduction

Local sand dab fillets, pan fired, caper lemon piccata sauce, oven roasted cauliflower florets

Sautéed jumbo shrimp, linguica, garlic, spicy pepper sauce, sundried tomato focaccia

Butter poached maine lobster tail, mornay sauce, cavatappi pasta, toasted bread crumbs

Flaky dough stuffed with braised short ribs, onions, peppers, manchego, cilantro chimichurri

Grass fed beef-grilled, truffle parmesan papa frita, chimichurri

Herb crusted, pomegranate wine reduction red and golden beet crostini

Spinach, mushrooms, bacon, fresh herbs, polenta bites with pesto, goat cheese and sundried tomatoes, lemon parsley dressing, grilled local asparagus

Roasted with orange glaze, cranberry crisp sourdough stuffing, sweet potato with marshmallow, orange cranberry relish