La Bodega Mexican Restaurant Menu

Small plate of nachos with beans and cheese, topped with jalapenos. Additional toppings per request.

Small plate of nachos with beans, ground beef, cheese, sour cream, tomatoes, guacamole, and jalapenos.

Small plate of nachos with cheese, fajita beef or chicken, topped with jalapenos. Additional toppings per request.

Four corn tortillas rolled and stuffed with chicken, fried and topped with sour cream and guacamole.

Two jalapenos stuffed with cheese, fried in beer batter, and finished in red sauce and sour cream. Spicy but delicious!

Two jalapenos stuffed with shrimp and cheese, fried in beer batter, and finished in red sauce.

Served in a schooner mexican style, topped with cilantro, avocados and limes.

Six pork shanks fried and sprinkled with chipotle-cinnamon powder. Served with a side of chile adobo ranch or your choice of dressing.

Served with a side of red chile adobo ranch or your choice of dressing. Regular mozzarella cheese sticks also available.

Four small chicken flautas, four cheese quesadilla triangles, four regular or jalapeno mozzarella cheese sticks, and four alas de puerco with a side of red chile adobo ranch.

Homemade chili served with onions and cheese on the side.

Lettuce, ham, turkey, american cheese topping and choice of dressing.

Lettuce, tomatoes, peppers, hard-boiled egg and avocado.

Shrimp in a light dressing mixed with celery, onion and pineapple. Served in half pineapple bowl or a tortilla shell.

Crab and shrimp, avocado, sliced tomatoes and boiled egg slices served with our own vinegar and olive oil dressing.

Chicken breast and pineapple in a light dressing served in a tortilla shell or pineapple half.

Lettuce, green bean salad, black bean salad, scallions avocado, tomato and choice of dressing.

Flour tortilla shell filled with lettuce and your choice of meat. Topped with sour cream, guacamole, tomatoes, cheese, black olives and green onions.

Corn tortilla stuffed with ground beef o shredded chicken topped with cheese and your choice of sauce.

A crab mixture cooked in red sauce, stuffed into three corn tortillas and topped with red sauce.

Enchiladas stuffed with spinach and topped with our savory cream sauce.

Enchiladas stuffed with cheese and onions topped with chile sauce.

Beans, cheese, guacamole, tomatoes, and jalapenos.

Ground beef, cheese, guacamole, tomatoes, and jalapenos.

Ground beef, guacamole, sour cream, jalapenos, and tomatoes.

Your choice of beef or chicken fajita meat, guacamole, sour cream, jalapenos, and tomatoes.

Beef or chicken.

Your choice of beef, chicken, or combination of both.

Formally the fajita taco plate - flatbread topped with your choice of grilled fajita meat, cheddar cheese, bell peppers, onions, and pico de gallo. Served with guacamole, sour cream, rice and beans.

Chopped fajita meat (beef or chicken), sliced tomatoes, avocado, onion and cilantro on your choice of two flour or four corn tortillas, and served with beans.

Two grilled chicken breasts with green sauce, rice, beans and pico de gallo.

Strip steak cooked on the griddle to your liking. Topped with tampiquena sauce (peppers, onions, garlic, and tomatoes), cheese, and sour cream. Served with beans, cheese nachos and choice of beef, chicken, or cheese enchilada.

One of alois' favorites. Tender cuts of beef cooked on the griddle and topped with tampiquena sauce. Served with a soft beef taco, cheese nachos, and beans.

Ground beef topped with tampiquena sauce, and served with rice and beans or french fries.

Enchilada, tamale, taco, and cheese tostada. Served with rice, beans, and guacamole.

One enchilada and two tacos.

Enchilada, tamale, rice, and beans.

Two corn tortilla crisps topped with your choice of beans, beef, or chicken and topped with red sauce, cheese, and sour cream. Served with rice and beans.

Two eggs topped with our tampiquena sauce and served with beans and two four tortillas. If you like them spicy, let us know.

Four corn tortillas rolled and stuffed with chicken and topped with sour cream, and guacamole. Served with rice and beans.

Three crispy taco shells, soft corn tortillas, or two flour tortillas stuffed with ground beef or shredded chicken, lettuce, tomatoes, and cheese. Served with rice and beans.

They are smaller so we give you four and top them with chile sauce and cheese. Served with rice and beans.

Two corn tortillas topped with cheese. Served with beans and rice.

A crab mixture cooked in red sauce, stuffed into three tortillas and topped with red sauce. Served with rice and beans.

Shrimp cooked in the red sauce, rolled in corn tortillas, topped with cheese and served with rice and beans.

Pan-seared tilapia fillet and a shrimp skewer served with calabacita and rice.

Served mexican style in a schooner, topped with cilantro, avocados, limes, and pico de gallo.

Served with gravy, green beans, and fries.

Beef patty or chicken breast served with cottage cheese, sliced peaches and cherries on top of bed of lettuce.

Your choice of beef or chicken fajita meat stuffed into two flour tortillas. Sauteed onions and peppers upon request.

Your choice of shredded chicken or ground beef, beans, rice and cheese with a side of sour cream and guacamole.

Ground beef, beans, one egg, cheese, and chile sauce.

One day he lost the recipe so he started his own. Beef with pico de gallo smothered with chile sauce.

A blend of spices with beef delivers a mild taste with just the right hint of heat.

A blend of green peppers, tomatillo, and chicken stock.

A cream sauce combined with tomatillo and green peppers.

A combination of peppers sauteed and added to a cheese blend.

Tomatoes sauteed with onions, green bell peppers, garlic and long green chiles.

Sweet or unsweet.

Regular or decaffeinated.

No refills.

Served with rice and beans.

Cheesecake rolled into a flour tortilla and fried. Served with whipped cream, cinnamon, and vanilla ice cream.