• Sangria

    • SANGRIA HALFGALLON TOGO

      $80.00
    • SANGRIA QUART TOGO

      $40.00
    • SANGRIA PINT TOGO

      $20.00
  • MENU

    • SOPA DEL DÍA

      our fresh soup of the day
      $7.00
    • CALDO GALLEGO

      Galacian garlic and white bean soup with chorizo and chicken. GF
      $7.00
    • CREMA DE MARISCOS

      tomato cream soup with shrimp, scallops, mussels, calamari
      $7.00
    • LA CASA

      house mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
      $9.00
    • ENSALADA DE ESCAROLA

      Frisee and Valencia orange salad, feta cheese, hazelnuts, Sherry vinaigrette
      $13.00
    • BODEGA CÉSAR

      Romaine hearts, croutons, house Caesar dressing with parmesan and Manchego cheese topped
      $12.00
    • PAELLA VALENCIANA* (large)

      chicken, chorizo, shrimp, clams, mussels, string beans GF
      $88.00
    • PAELLA VALENCIANA* (small)

      chicken, shrimp, PEI mussels, clams, chorizo, sofrito, and green beans in calasparra rice
      $44.00
    • PAELLA MARISCOS*(large)

      shrimp, scallops, clams, mussels, calamari and peas GF
      $96.00
    • PAELLA MARISCOS*(small)

      shrimp, scallops, clams, mussels, calamari and peas GF
      $48.00
    • PAELLA VERDURAS(large)

      vegetable paella of artichokes, olives, string beans, mushrooms, roasted peppers, golden raisins, pine nuts & goat cheese GF, V
      $68.00
    • PAELLA VERDURAS (small)

      vegetable paella with artichokes, olives, string beans, mushrooms, roasted pepers,golden raisens, pine nuts, and goat cheese
      $34.00
    • JAMÓN SERRANO Y MANCHEGO*

      Serrano ham, aged Manchego cheese, tomato bread
      $18.00
    • PIMIENTOS RELLENOS DE POLLO

      roasted piquillo pepper stuffed with curried chicken salad, golden raisins and dried cranberries
      $14.00
    • ACIETUNAS ALINADAS

      imported Spanish olives marinated in citrus and herbs GF, V, VG
      $8.00
    • JUDIAS VERDES

      haricot verts, feta, red onion, peppadew peppers, tomato, basil, olive vinaigrette
      $12.00
    • LARDO IBERICO

      cured fatback from. acorn fed pigs, grilled baguette, garlic oil, pickled vegetables
      $14.00
    • ESCALIVADA

      Catalan-style roasted eggplant, peppers and onions, olive oil, lemon, grilled flatbread V
      $14.00
    • HIGOS Y QUESO DE CABRA

      Goat cheese, roasted red pepper, fig coulis, grilled baguette
      $12.00
    • PAN CON TOMATE

      grilled baguette with tomato fresco, garlic oil, and Maldon salt V, VG
      $9.00
    • TORTILLA ESPAÑOLA

      Spanish egg torta filled with potatoes and onions topped with red pepper aioli
      $12.00
    • HUEVOS RELLENOS CON ATUN

      Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potatoes, pimentón aioli
      $18.00
    • PAN PLANO CON SALMON AHUMADO*

      Smoked salmon flatbread with goat cheese, cucumbers, capers, balsamic glaze and chives
      $18.00
    • CROQUETAS DE JAMON Y QUESO

      potato, Serrano ham and Mahon cheese croquettes with red pepper aioli
      $14.00
    • QUESO DE CABRA AL HORNO

      fresh goat cheese baked in housemade tomato fresco with garlic crostini V
      $14.00
    • DATILES CON JAMÓN Y CHORIZO

      Pancetta-wrapped dates stuffed with chorizo
      $16.00
    • PINTXO DE POLLO Y CHORIZO

      Skewered chicken and chorizo with garlic cumin aioli
      $16.00
    • PAPAS FRITAS CON AJO(small)

      refried-roasted potatoes with garlic, parsley and garlic-cumin aioli
      $10.00
    • CHAMPIÑONES A LA PLANCHA

      roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce. GF, V
      $14.00
    • ALBÓNDIGAS CASERAS

      meatballs in a spicy garlic cream sauce and garlic crostinis
      $18.00
    • VIEIRAS CON PURE DE CALABAZA

      seared sea scallops, winter squash-olive oil puree, brown butter, hazelnuts, fried sage leaves
      $22.00
    • ALCACHOFAS CON JAMÓN Y MANCHEGO

      fried Spanish artichokes with crispy Serrano and Manchego fonduta
      $16.00
    • BROTXETA*

      grilled shrimp wrapped with pancetta served with lime crema and horseradish gremolata
      $19.00
    • MONTADITOS DEL CARNE DE CERDO*

      slow-braised pulled pork on grilled baguette, Manchego cheese and olive tapenade
      $18.00
    • ELOTES

      Charred sweet corn with garlic-cumin and pimenton aioli, Manchego cheese, and smoked paprika
      $11.00
    • PATATAS BRAVAS

      potatoes in spicy tomato sauce V
      $10.00
    • GAMBAS AL AJILLO*

      sauteed shrimp, garlic, olive oil, Sherry, red pepper flakes GF
      $18.00
    • COSTILLAS CORTAS*

      chipotle-apricot braised short ribs, roasted peppers and fresh mint GF
      $24.00
    • MEJILLÓNES Y CHORIZO*

      PEI mussels, Bilbao chorizo, fennel, onion, sweet peppers, Yzaguirre Riserva, saffron
      $18.00
    • CALAMARES A LA PLANCHA*

      seared calamari, garbanzo puree, tomato, oil cured olive, lemon zest, Moroccan
      $18.00
    • PULPO A LA PLANCHA*

      grilled Spanish Octopus, warm potatoes, shaved fennel, olives, caperberries, pickled red onion, pimentón de la verde
      $22.00
    • EMBUTIDOS MIXTOS*

      assorted grilled Spanish sausages with warm potato and curitido salad and coarse grain mustard vinaigrette
      $18.00
    • CATER ALBONDIGAS CASERAS

      pork and beef meatballs in a spicy garlic cream sauce
      $24.00
  • LUNCH MEAT & CHEESE

    • 1 Meat & Cheese

      $10.00
    • 3 Meat & Cheese

      $25.00
  • LUNCH SALAD & SOUP

    • CAESAR LARGE

      Romaine hearts, croutons, house Caesar dressing, heirloom cherry tomatoes, shaved Manchego
      $17.00
    • CALDO GALLEGO

      Galician garlic and white bean soup with chorizo and chicken GF
      $7.00
    • ENSALADA DE ESCAROLA LARGE

      Rare Yellowfin tuna loin, warm fingerling potato salad, string beans, roasted peppers, Kalamata olives, tuna aioli
      $19.00
    • ENSALADA DE ESCAROLA SMALL

      Rare Yellowfin tuna loin, warm fingerling potato salad, string beans, roasted peppers, Kalamata olives, tuna aioli
      $13.00
    • CREMA DE MARISCOS BOWL

      The famous Spanish chilled tomato and vegetable soup with garlic croutons V
      $9.00
    • CREMA DE MARISCOS CUP

      The famous Spanish chilled tomato and vegetable soup with garlic croutons V
      $7.00
    • LA CASA LARGE

      House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
      $15.00
    • SOPA DEL DIA

      Our fresh soup of the day
      $7.00
  • LUNCH HOT TAPAS

    • ALBONDIGAS CASERAS

      Pork and beef meatballs in spicy garlic cream with crostini
      $18.00
    • CHAMPINONES A LA PLANCHA

      Roasted Cremini, Shiitake, and button mushrooms with garlic, white wine and parsley sauce GF, V
      $14.00
    • CROQUETAS DE JAMON Y QUESO

      Potato, Serrano ham and Mahón cheese croquettes with red pepper aioli
      $14.00
    • DATILES CON JAMON Y CHORIZO

      Pancetta-wrapped dates stuffed with chorizo GF
      $16.00
    • ELOTES

      Charred sweet corn, Manchego cheese, garlic-cumin and pimentón aioli, smoked paprika GF, V
      $11.00
    • EMBUTIDOS MIXTOS

      Assorted grilled Spanish sausages with warm curitido-potato salad and coarse mustard vinaigrette
      $18.00
    • GAMBAS AL AJILLO

      Sautéed shrimp, garlic, olive oil, Sherry, red pepper flakes GF
      $18.00
    • MONTADITOS DEL CARNE DE CERDO

      Slow-braised pulled pork on grilled baguette with Manchego cheese and Spanish olive tapenade
      $18.00
    • PAPAS FRITAS CON AJO

      Refried roasted potatoes with garlic, parsley and garlic-cumin aioli V
      $10.00
    • PATATAS BRAVAS

      Potatoes in spicy tomato sauce V
      $10.00
    • PINCHO DE POLLO Y CHORIZO

      Skewered chicken and chorizo with garlic-cumin aioli GF
      $16.00
    • PULPO A LA PARIILLA

      Grilled Spanish octopus, warm potatoes, shaved fennel, olives, caper berries, pickled red onion, pimentón de la vera
      $22.00
    • QUESO DE CABRA

      Fresh goat cheese baked in housemade tomato fresco with garlic crostini V
      $14.00
  • LUNCH CHILLED TAPAS

    • ESCALIVADA

      Catalan-style roasted eggplant, peppers and onions, olive oil, lemon, yogurt, grilled flatbread V
      $14.00
    • PAN PLANO

      Asparagus spears, smoked salmon, heirloom tomato, six-minute egg, horseradish vinaigrette
      $18.00
    • HIGOS Y QUESO DE CABRA

      Goat cheese, roasted peppers and fig coulis on grilled baguette V
      $12.00
    • HUEVOS RELLENOS CON ATUN

      Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potato, pimentón aioli
      $18.00
    • JAMON SERRANO Y MANCHEGO

      Spanish ham and Manchego cheese on tomato bread
      $18.00
    • JUDIAS VERDES

      $12.00
    • PAN CON TOMATE

      Grilled baguette with tomato fresco, garlic oil, and Maldon salt. V, VG
      $9.00
    • TORTILLA ESPANOLA

      Potato and onion-filled egg torta with roasted red pepper aioli V
      $12.00
  • LUNCH SANDWICHES

    • CUBANO

      Roasted pork, smoked ham, Mahón cheese, housemade pickles, mustard seed aioli, pressed roll
      $16.00
    • CLASSICO

      Serrano ham, Manchego cheese, Pamplona chorizo, piquillo peppers, salsa fresca, ciabatta roll
      $14.00
    • JAMON Y QUESO

      Egg torta, bacon, lettuce, tomato, roasted pepper aioli on ciabatta
      $15.00
    • EL POLLO

      Grilled chicken, Bravas sauce, Manchego cheese, fried garlic chickpeas, pickled onion, tomato, garlic-cumin aioli, flatbread
      $16.00
    • HAMBURGUESA

      American Kobe beef patty, Pamplona chorizo, Manchego cheese, lettuce, tomato, Peppadew peppers, pimentón aioli
      $18.00
  • LUNCH PAELLA

    • LUNCH PAELLA VALENCIANA

      Chicken, chorizo, shrimp, clams, mussels, string beans. GF
      $22.00
    • LUNCH PAELLA MARISCOS

      Shrimp, scallops, clams, mussels, calamari and peas GF
      $24.00
  • LUNCH BOWLS

    • SALMON BOWL

      Seared salmon filet, saffron rice, sautéed spinach, roasted tomato and avocado, with Mojo verde GF
      $18.00
    • CERDO ASADO BOWL

      Pulled pork, saffron rice, fried chickpeas, roasted tomato, Kalamata olives cucumber, poached egg, lime crema. GF
      $17.00
    • SOLOMILLO BOWL

      Rare slices of marinated beef tenderloin, crispy potatoes, spinach, mushrooms, roasted tomato, pickled red onion, Bravas sauce
      $22.00
  • LUNCH DESSERT

    • CHOCOLATE CHURROS

      Fried dough, dusted with cinnamon and sugar, and drizzled with a warm chocolate ganache
      $5.00
  • SALAD - Serves 12

    • CATER LA CASA

      House mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red peppers GF, V
      $55.00
    • CATER CAESER

      Romaine hearts, croutons, house Caesar dressing, heirloom cherry tomatoes, shaved Manchego
      $55.00
    • CATER JUDIAS VERDES

      Haricot verts, feta cheese, red onion, Peppadew peppers, tomato, basil, olive vinaigrette (GF, V)
      $36.00
  • PAELLA - Serves 9-12

    • VALENCIANA LG

      chicken, shrimp, mussels, clams, chorizo and green beans in Calasparra rice GF
      $95.00
    • VERDURAS LG

      vegetable paella of artichokes, olives, string beans, mushrooms, roasted pepper, golden raisins, pine nuts and goat cheese GF V
      $80.00
  • TAPAS - DOZEN

    • CATER ALBONDIGAS CASERAS

      pork and beef meatballs in a spicy garlic cream sauce
      $54.00
    • CATER BROTXETA

      pancetta wrapped shrimp, lime crema, fresh horseradish gremolata GF
      $59.00
    • CATER CHAMPINONES A LA PLANCHA

      Roasted Cremini. Shitake, and button mushrooms with garlic. white wine and parsley sauce GF. V.
      $42.00
    • CATER CROQUETAS DE JAMON QUESO

      potato, Serrano ham and Mahón cheese croquettes with red pepper aioli
      $40.00
    • CATER DATILES CON JAMON Y CHORIZO

      Pancetta-wrapped dates stuffed with chorizo GF
      $49.00
    • CATER ELOTES

      Charred sweet corn, Manchego cheese, garlic-cumin and pimentón aioli, smoked paprika
      $38.00
    • CATER ENSALADA DE MARISCOS

      citrus marinated shrimp, scallops and calamari with jalapeño, cilantro and tomato GF
      $58.00
    • CATER HIGOS Y QUESO DE CABRA

      goat cheese, roasted red pepper, fig coulis, grilled baguette V
      $38.00
    • CATER JAMON SERRANO Y MANCHEGO

      Serrano ham, aged Manchego cheese, salsa fresca, grilled baguette
      $56.00
    • CATER MONTADITOS DEL CARNE DE CERDO

      slow-braised pulled pork on grilled baguette, Manchego cheese and olive tapenade
      $58.00
    • CATER PAN PLANO

      horseradish goat cheese, capers, cold smoked salmon, cucumber, grilled flatbread
      $52.00
    • CATER PATATAS BRAVAS

      Potatoes in spicy tomato sauce V
      $40.00
    • CATER PINTXO DE POLLO *NO CHORIZO*

      skewered chicken with garlic-cumin aioli GF
      $58.00
    • CATER PINTXO DE POLLO Y CHORIZO

      skewered chicken and chorizo with garlic-cumin aioli GF
      $58.00
    • CATER TORTILLA ESPANOLA

      potato and onion filled egg torta, red pepper aioli V
      $38.00
    • CATER PIMIENTOS RELLENOS DE POLLO

      Roasted piquillo peppers stuffed with curried chicken salad, golden raisins, dried cranberries (GF)
      $50.00
    • CATER TAPAS SAMPLER ** SINGLE SERVING**

      Includes Pintxos de Higo, Tortilla Española, Pimientos de Pollo, Pintxo de Pollo, Broxeta*, and Datiles 1 piece of each. No Substitutions. Packaged individually or trayed.
      $25.00
  • APPETIZERS & PLATTERS - Serves 12

    • CATER SPANISH MEATS

      Serrano ham, Pamplona, and Butifarra sausages, citrus marinated olives, bread, and condiments
      $95.00
    • CATER SPANISH CHEESE

      Manchego, Mahon, Tetilla and Iberico cheeses, pickled vegetables, grilled flatbread
      $95.00
    • CATER MEAT & CHEESE

      assorted Spanish meats, cheeses & accoutrements
      $95.00
    • CATER CURROS

      Raspberry filled fried pastry, with Raspberry Sauce & Whipped Cream (serves 12)
      $28.00
    • CATER ESCALIVADA

      Catalan-style roasted eggplant, sweet peppers, and onions, olive and lemon, herbed yogurt, grilled flatbread (V)
      $75.00
    • CATER ALUBIAS BLANCAS

      White bean puree, fresh rosemary, roasted red pepper, grilled flatbread (V)
      $70.00
    • CATER ACEITUNAS ALINADAS

      Imported Spanish olives marinated in citrus and herbs (GF, V, VG)
      $32.00
    • CATER HUEVOS RELLENOS CON ATUN

      Spanish-style deviled eggs, rare tuna with 15 spice rub, crispy potatoes, pimentón aioli
      $54.00
    • CATER CUBANO SANDWICH TRAY

      Roasted pork, smoked ham, Mahón cheese, house-made pickles, mustard seed aioli, pressed roll
      $64.00
    • CATER CLASSICO SANDWICH TRAY

      Serrano ham, Manchego cheese, Pamplona chorizo, Piquillo peppers, salsa fresca, on a baguette
      $64.00
  • SANGRIA - Serves 10

    • ROJO 1/2 Gal

      $90.00
    • BLANCO 1/2 Gal

      $90.00
  • MISCELLANEOUS SUPPLIES - Each

    • CHAFER SET - FULL PAN

      Includes water pan and 2 Sterno
      $20.00
    • CHAFER SET - HALF PAN

      Includes water pan and 1 Sterno
      $15.00
    • SERVING UTENSILS

      $2.00
    • PLATES

      $1.00
    • CUTLERY SET

      3 piece set with napkin
      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(816) 472-8272

703 Southwest Blvd, Kansas City, MO 64108


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