La Bocca Menu

Radicchio, arugula and endive in a balsamic dressing with shaved parmesan cheese

Spinach, pineapple, strawberry and raspberry dressing

Arugula, pear, walnuts and gorgonzola

Organic spinach, eggs, crispy pancetta and mushroom

Beet salad, robiola, walnuts and arugula

Italian style vegetable soup

Served with Italian pancetta

Mussels with marinara sauce or fra diavolo

Buffalo mozzarella with tomato and basil

Rollatini, mushroom, clams, zucchini and calamari

Sliced aged beef, arugula, shaved parmigiano

Shrimp polpo calamari

Selection of Italian delicatessen

Pan fried fresh mozzarella served with marinara sauce

Sauteed calamari with garlic in a fresh marinara sauce served with toasted bread

Chicken liver, mushroom, onion and balsamic sauce

Tender-fried squid served with tomato sauce

Eggplant, tomato and dried ricotta

Italian pancetta & onion in a egg sauce

Authentic Italian Calabrian nduja sauce

Pancetta, potato and tomato

Garlic, black olives, capers and tomato

With pears in a cream gorgonzola sauce

Pesto, stringbeans and potatoes

Arborio risotto, sausage and peas with a touch of pesto sauce

Fresh Manila clams in a garlic and oil sauce

Ravioli filled with lobster meat, served in a pink sauce

Served with meatballs and sausage

3 meat sauce

Vegetarian homemade lasagna

Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto

Shrimp, calamari, clams, lobster tail, mussels and squid in a tomato and garlic sauce over linguine

8 oz. lobster with mussels and shrimp over linguine marinara garlic and oil or fra diavola

Shrimp marinara or fra diavolo, over linguini

Grilled chicken topped with diced tomato, mozzarella and asparagus

Stuffed chicken breasts with Italian ham and provolone cheese in a brandy mushroom sauce

Country boneless chicken sauteed in garlic, sausage, peppers and potato

Italian style parmigiana with side of pasta

Breast of chicken, encrusted with parmesan cheese, white wine and butter

Breaded veal topped with arugula, tomato and mozzarella in a house vinaigrette

(Parmigiana served with pasta) Pan fried veal chop with campagnola salad

Grilled rack of lamb served with fingerling potatoes and broccoli rabe

Sliced 16 oz. sirloin steak with arugula, shaved parmesan in a balsamic reduction

Scaloppine topped with parma ham and sage in a white wine brown sauce

Scaloppine with capers in a lemon sauce

With hot or sweet peppers, onion, cherry tomato and potatoes

Eggplant rollatine with ricotta cheese and spinach in a pink sauce

Imported buffalo mozzarella with vine ripened tomato and fresh basil

Marinara o fra diavolo sauce

Tender fried squid served with garlic pepper sauce

Baby spinach leaves and eggs

Italian style vegetable soup

Radicchio, endive and arugula with extra virgin olive oil and balsamic dressing

Italian toasted bread, tomatoes, black olive, cucumbers, red onion basil balsamic vinaigrette

Callipo tuna fish, red onions, tomatoes over mixed greens

Beet salad, walnuts and arugula

with arugula tomato and red onion, Italian seasoning

Baby spinach with pineapple, shaved reggiano cheese strawberrys raspberry dressing

with meat sauce

with sweet peas, sausage and mushrooms

Fresh Manila clams in a garlic oil sauce

Penne pasta with ham in a pink sauce

Sausage and meatball

Whole wheat pasta, Garlic Broccoli and grilled chicken

Fresh basil tomato and origano

Tomato sauce, oregano, basil and fresh mozzarella

Speck, arugula, cherry tomatoes, shaved parmigiano cheese

Italian tuna, cherry tomatoes, red onions and arugola

Grilled sausage and sauteed broccoli rabe

Parma ham, mozzarella cheese, tomato and pesto

whole wheat grain brad a layer of eggplant with tomato, mozzarella cheese, basil

Breaded chicken topped with tomato, mozzarella cheese

Breaded veal topped with tomato and mozzarella cheese

Sauteed pork, pepper, onion, hot or sweet

NY strip Steak, pepper and onion

Marinara o fradiavola

sauteed shrimp with spicy marinara sauce served over linguine

sliced grilled strip steak with arugula, shaved parmesan cheese, balsamic dressing

Grilled

veal Marsala, Piccata or Parmigiana

breaded veal topped with arugula, tomato bruschetta and mozzarella cheese

Veal scaloppina topped with Parma ham, sage and white wine sauce

Breaded pan fried chicken topped with tomato, arugula

grilled pounded chicken breast topped with fresh tomato and red onion bruschetta

breaded chicken tomato mozzarella served with pasta

Egg Battered chicken in a lemon butter sauce