La Bocca Menu

4.2

(400+ Reviews)

Customer Favorites Lunch Menu - Antipasti / Appetizers Lunch Menu - Zuppe / Soups Lunch Menu - Insalate / Salads Lunch Menu - Pasta E Riso / Pasta & Rice Lunch Menu - Pizze/ Pizza - Medium Size Lunch Menu - Panini / Sandwiches Lunch Menu - Secondi / Main Course Lunch Menu - Secondi / Poultry Specialties - Insalate / Salads Specialties - Zuppe / Soups Specialties - Antipasti / Appetizers Pasta Riso / Pasta & Rice Specialties - Pesce / Fish Specialties - Carne / Meat Specialties - Verdure / Vegetables

Customer Favorites
Our most frequently ordered and highly rated selections.
- Ravioli Di Astice
  Lobster ravioli filled with lobster meat, served in a pink sauce.
  $29.00
- Risotto Verde Mare
  Rice with shrimp and asparagus.
  $24.00
- Mussels Posillipo
  Marinara or fra diavolo sauce.
  $16.00
- Branzino
  Mediterranean branzino filet served with house mix Vegas
  $25.00
- Tagliata Di Manzo
  Sliced grilled strip steak with arugula, shaved parmesan cheese, balsamic dressing.
  $25.00
- Penne Broccoli
  Whole wheat pasta, garlic, broccoli and grilled chicken.
  $26.00
- Pollo Parmigiana
  Breaded chicken, tomato and mozzarella served with pasta.
  $23.00
- Pollo Marsala or Saltimbocca
  Saltimbocca: Choose between pollo marsala or saltimbocca, served with pasta or tossed salad.
  $23.00
- Pappardelle Bolognese
  With meat sauce.
  $23.00
- Bietola
  Beet salad, walnuts and arugula.
  $17.00
- Stracciatella
  Baby spinach leaves and eggs.
  $15.00
- Broccoli Rabe
  Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
  $14.00
Lunch Menu - Antipasti / Appetizers
- Mussels Posillipo
  Marinara or fra diavolo sauce.
  $16.00
- Calamari Fritti
  Tender fried squid served with garlic pepper sauce.
  $19.00
- Mozzarella Bufala
  Eggplant buffalo mozzarella with vine ripened tomato and fresh basil.
  $18.00
- Seafood Salad
  $21.00
- Sapori D'italia
  Cold Italian delicatessen.
  $19.00
- Crespelle Fiorentina
  Eggplant rollatine with ricotta cheese and spinach in a pink sauce.
  $17.00
Lunch Menu - Zuppe / Soups
- Minestrone
  Italian style vegetable soup.
  $16.00
- Pasta E Fagioli
  Bowl. cannellini bean soup with pasta.
  $17.00
- Stracciatella
  Baby spinach leaves and eggs.
  $15.00
- Pomodoro
  Tomato soup served hot or cold with basil cream cheese.
  $15.00
Lunch Menu - Insalate / Salads
- Bietola
  Beet salad, walnuts and arugula.
  $17.00
- Chef Salad
  Lettuce, tomatoes, cucumbers, and a blend of Italian meats such as ham and turkey, typically garnished with provolone cheese and hard-boiled eggs, dressed lightly.
  $18.00
- Tomato Salad
  With arugula, tomato and red onion, Italian seasoning.
  $17.00
- Insalata Alla Bocca
  Baby spinach with pineapple, shaved reggiano cheese strawberries in a raspberry dressing.
  $18.00
- Panzanella Salad
  Italian toasted bread, tomatoes, black olive, cucumbers, red onion, basil and balsamic vinaigrette.
  $17.00
- Calabrese Salad
  Calipo tuna fish, red onions, tomatoes over mixed greens.
  $19.00
- Tricolore
  Radicchio, endive and arugula with extra virgin olive oil and balsamic dressing.
  $15.00
- Cesare
  Romaine lettuce, shaved parmesan, cheese, croutons, anchovies.
  $15.00
Lunch Menu - Pasta E Riso / Pasta & Rice
- Penne Broccoli
  Whole wheat pasta, garlic, broccoli and grilled chicken.
  $26.00
- Penne Vodka
  Penne pasta with ham in a pink sauce.
  $23.00
- Rigatoni Alla Nonna
  Sausage and meatball.
  $26.00
- Spaghetti Marinara
  Fresh basil, tomato and oregano.
  $21.00
- Fettuccine Castellana
  With sweet peas, sausage and mushrooms.
  $23.00
- Linguine Alle Vongole
  Fresh manila clams in a garlic oil sauce.
  $24.00
- Spaghetti Marinara
  Fresh basil, tomato and oregano.
  $18.00
- Risotto Verde Mare
  Rice with shrimp and asparagus.
  $24.00
- Pappardelle Bolognese
  With meat sauce.
  $23.00
Lunch Menu - Pizze/ Pizza - Medium Size
- Jonio
  Italian tuna, cherry tomatoes, red onions and arugula.
  $21.00
- Tirolese
  Speck, arugula, cherry tomatoes, shaved parmigiano cheese.
  $21.00
- Margherita
  Tomato sauce, oregano, basil and fresh mozzarella.
  $19.00
- Calabrese
  Sausage and broccoli rabe.
  $21.00
Lunch Menu - Panini / Sandwiches
All panini are served with tossed salad (same plate).
- Tradizionale
  Parma ham, mozzarella cheese, tomato and pesto.
  $19.00
- Steak and Pepper
  NY strip steak, pepper and onion.
  $23.00
- Italian Combo
  A blend of Italian meats, typically including ham, salami, and capicola, paired with provolone cheese, lettuce, tomato, and a drizzle of oil and vinegar.
  $17.00
- Mellanzana
  Whole wheat bread, a layer of eggplant with tomato, mozzarella cheese and basil.
  $19.00
- Pollo Parmigiana
  Breaded chicken topped with tomato and mozzarella cheese.
  $20.00
- Veal Parmigiana
  Breaded veal topped with tomato and mozzarella cheese.
  $22.00
- Calabrese
  Sautéed pork, pepper, onion, hot or sweet.
  $21.00
- Ghiotto
  Grilled chicken with melted fontina cheese.
  $19.00
- Rustico
  Grilled sausage and sautéed broccoli rabe.
  $19.00
Lunch Menu - Secondi / Main Course
All entrées are served with a side pf pasta or tossed salad (if you have a food allergy please speak to your server.).
- Saltimbocca Alla Romana
  Veal scaloppine topped with Parma ham, sage and white wine sauce.Served with sautéed spinach and roasted potatoes.
  $24.00
- Tagliata Di Manzo
  Sliced grilled strip steak with arugula, shaved parmesan cheese, balsamic dressing.
  $25.00
- Branzino
  Mediterranean branzino filet served with house mix Vegas
  $25.00
- Gamberoni Fra Diavolo
  Sautéed shrimp with spicy marinara sauce served over linguine pasta.
  $25.00
- Vitello
  marsala, piccata or parmigiana.
  $24.00
- Vitello Capriccioso
  Breaded veal topped with arugula, tomato bruschetta and mozzarella cheese.
  $24.00
- Salmone alla Griglia
  Served over mix greens salad
  $23.00
- Calamari Over Linguini
  Marinara or fra diavolo sc
  $23.00
Lunch Menu - Secondi / Poultry
- Pollo Parmigiana
  Breaded chicken, tomato and mozzarella served with pasta.
  $23.00
- Pollo Francese
  Egg battered chicken in a lemon butter sauce.
  $23.00
- Pollo Paillard
  Grilled pounded chicken breast topped with fresh tomato and red onion bruschetta.
  $23.00
- Pollo Marsala or Saltimbocca
  Saltimbocca: Choose between pollo marsala or saltimbocca, served with pasta or tossed salad.
  $23.00
- Pollo Milanese
  Breaded pan fried chicken topped with tomato, arugula.
  $23.00
Specialties - Insalate / Salads
- Insalata Tricolore
  Radicchio, arugula and endive in a balsamic dressing and shaved parmesan cheese.
  $17.00
- Insalata Di Cesare
  Romaine lettuce, parmesan and croutons.
  $17.00
- Bietola
  Beet salad, asiago cheese, walnuts and arugula.
  $17.00
- Spinach Salad
  Organic baby spinach boiled eggs, crispy pancetta and mushroom.
  $17.00
- Insalata Alla Bocca
  Baby spinach with pineapple and strawberry in a raspberry dressing.
  $17.00
- Insalata Contadina
  Arugula, pear, walnuts and bleu cheese.
  $17.00
Specialties - Zuppe / Soups
- Pasta E Fagioli
  Bowl. Cannellini bean soup with pasta.
  $17.00
- Minestrone Soup
  Bowl. Italian style vegetable soup.
  $17.00
Specialties - Antipasti / Appetizers
- Polenta Bolognese
  Soft polenta serves as the base for a rich and hearty homemade bolognese sauce, often featuring a blend of ground meats and a tomato-based sauce, garnished with grated Parmesan.
  $19.00
- Beef Carpaccio
  Sliced aged beef, arugula,shaved parmigiano and lemon dressing
  $19.00
- Mozzarella Di Bufala
  Buffalo mozzarella with tomato and basil.
  $19.00
- Calamari Al Coccio
  Sautéed calamari, garlic in a fresh marinara sauce served with toasted bread.
  $21.00
- Calamari Fritti
  Tender-fried squid served with spicy sauce.
  $21.00
- Sapori D'italia
  Selection of Italian delicatessen.
  $21.00
- Mellanzana Alla Parmigiana
  A layer of fried eggplant, tomato and mozzarella.
  $17.00
- Mussels Posillipo
  Mussels with marinara sauce or fra diavolo.
  $18.00
Pasta Riso / Pasta & Rice
All pasta is cooked to order. Gluten free and whole wheat pasta available with any sauce.
- Gnocchi Cremosi
  With pears and a cream gorgonzola sauce.
  $27.00
- Ravioli Di Astice
  Lobster ravioli filled with lobster meat, served in a pink sauce.
  $29.00
- Spaghetti Carbonara
  Italian pancetta & onion in a egg sauce.
  $26.00
- Penne Arrabbiata
  Served in la bocca tomato sauce.
  $24.00
- Bucatini Puttanesca
  Garlic, black olives, capers and tomato.
  $26.95
- Pappardelle Bolognese
  Authentic Italian meat sauce.
  $27.00
- Linguine Alle Vongole
  Fresh Manila clams in a garlic and oil sauce.
  $27.00
- Risotto Verde Mare
  Arborio rice with shrimp and asparagus in pesto sc
  $33.00
- Rigatoni Alla Nonna
  Served with meatballs and sausage.
  $31.00
- Orecchiette Pugliesi
  Broccoli rabe and hot or sweet sausage in a garlic and oil sauce.
  $28.00
- Spaghetti Alla Chitarra
  Eggplant, tomato and dried ricotta.
  $27.00
Specialties - Pesce / Fish
- Gamberoni
  Shrimp marinara or fra diavolo, over linguini.
  $36.00
- Shrimp and Scallops
  Shrimp and scallops with Black spaghetti in a mussels and clams tomato sauce
  $41.00
- Zuppa Di Pesce
  Shrimp, calamari, clams, lobster tail, mussels, squid in a tomato and garlic sauce over linguine.
  $49.00
- Lobster Tail Fra Diavolo
  Lobster tail fra diavolo over linguini
  $65.95
- Salmone Martini
  Sweet martini sauce over grilled asparagus.
  $34.00
- Gamberoni Gratinati
  Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto.
  $36.00
Specialties - Carne / Meat
- Pollo Valdostano
  Stuffed chicken breasts with Italian ham, provolone cheese in a brandy mushroom sauce.
  $28.00
- Pollo Scarpariello
  Country chicken on the bone or boneless with sautéed sausage and peppers. Rosemary white wine sc
  $34.00
- Pollo Parmigiana
  Italian style parmigiana.
  $31.00
- Veal Capricciosa
  Breaded veal topped with mixed greens, tomato and mozzarella in a house vinaigrette.
  $35.00
- Lombatina
  Milanese or parmigiana Pan fried veal chop with pasta or campagnola salad
  $50.00
- Costoletta Di Agnello
  Grilled rack of lamb served with fingerling potatoes and broccoli rabe.
  $45.00
- Tagliata Di Manzo
  Sliced 16 oz sirloin steak with arugula, shaved parmesan in a balsamic reduction.
  $45.00
- Saltimbocca Alla Romana
  Scaloppine topped with Parma ham and sage in a white wine brown sauce.
  $36.00
- Veal Piccata
  Scaloppine with capers in a lemon sauce.
  $36.00
- Berkshire Pork Chop
  With hot or sweet peppers, onion cherry tomato and potatoes.
  $40.00
- Pollo Semplice
  Breaded chicken pan fried and topped with baby arugula and fresh squeezed lemon.
  $28.00
- Pollo Paillard
  Grilled pounded chicken breast topped with fresh tomato and red onion.
  $28.00
Specialties - Verdure / Vegetables
- Broccoli Rabe
  Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
  $14.00
- Asparagus
  Asparagus sautéed with garlic and olive oil, often accompanied by a light seasoning to enhance its natural flavors.
  $13.00
- Mashed potatoes
  Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
  $11.00
- Spinach
  Fresh, tender spinach leaves - perfect for healthy salads and sides.
  $11.00
- Mushrooms
  Savor our selection of finely seasoned, freshly picked mushrooms.
  $12.00
- Roasted Potatoes
  Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
  $11.00
- Broccoli
  Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
  $11.00
- Mix veggs
  A medley of seasonal vegetables, carefully selected and cooked to highlight their natural flavors.
  $13.00

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La Bocca Menu

Customer Favorites

Ravioli Di Astice

Risotto Verde Mare

Mussels Posillipo

Branzino

Tagliata Di Manzo

Penne Broccoli

Pollo Parmigiana

Pollo Marsala or Saltimbocca

Pappardelle Bolognese

Bietola

Stracciatella

Broccoli Rabe

Lunch Menu - Antipasti / Appetizers

Mussels Posillipo

Calamari Fritti

Mozzarella Bufala

Seafood Salad

Sapori D'italia

Crespelle Fiorentina

Lunch Menu - Zuppe / Soups

Minestrone

Pasta E Fagioli

Stracciatella

Pomodoro

Lunch Menu - Insalate / Salads

Bietola

Chef Salad

Tomato Salad

Insalata Alla Bocca

Panzanella Salad

Calabrese Salad

Tricolore

Cesare

Lunch Menu - Pasta E Riso / Pasta & Rice

Penne Broccoli

Penne Vodka

Rigatoni Alla Nonna

Spaghetti Marinara

Fettuccine Castellana

Linguine Alle Vongole

Spaghetti Marinara

Risotto Verde Mare

Pappardelle Bolognese

Lunch Menu - Pizze/ Pizza - Medium Size

Jonio

Tirolese

Margherita

Calabrese

Lunch Menu - Panini / Sandwiches

Tradizionale

Steak and Pepper

Italian Combo

Mellanzana

Pollo Parmigiana

Veal Parmigiana

Calabrese

Ghiotto

Rustico

Lunch Menu - Secondi / Main Course

Saltimbocca Alla Romana

Tagliata Di Manzo

Branzino

Gamberoni Fra Diavolo

Vitello

Vitello Capriccioso

Salmone alla Griglia

Calamari Over Linguini

Lunch Menu - Secondi / Poultry

Pollo Parmigiana

Pollo Francese

Pollo Paillard

Pollo Marsala or Saltimbocca

Pollo Milanese

Specialties - Insalate / Salads

Insalata Tricolore

Insalata Di Cesare

Bietola

Spinach Salad