La Bocca Menu

Radicchio, arugula and endive in a balsamic dressing and shaved parmesan cheese.

Arugula, pear, walnuts and bleu cheese.

Organic baby spinach boiled eggs, crispy pancetta and mushroom.

Beets, radicchio, rabiola cheese and walnuts.

Served with Italian pancetta.

Buffalo mozzarella with tomato and basil.

Selection of Italian delicatessen.

Tender-fried squid served with spicy sauce.

Eggplant, tomato and dried ricotta.

Italian pancetta and onion in an egg sauce.

Garlic, black olives, capers and tomato.

With pears and a cream Gorgonzola sauce.

Fresh Manila clams in a garlic and oil sauce.

Lobster ravioli filled with lobster meat, served in a pink sauce.

Served with meatballs and sausage.

Authentic Italian meat sauce.

Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto.

Shrimp, calamari, clams, lobstert ail, mussels, squid in a tomato and garlic sauce over linguine.

Shrimp marinara or fra diavolo and over linguini.

Country chicken on the bone with sauteed sausage and peppers.

Italian style parmigiana.

Breaded veal topped with mixed greens, tomato and mozzarella in a house vinaigrette.

Grilled rack of lamb served with fingerling potatoes and broccoli rabe.

With hot or sweet peppers, onion cherry tomato and potatoes.

Sliced 16oz. sirloin steak with arugula, shaved parmesan in a balsamic reduction.

Scaloppine topped with parma ham and sage in a white wine brown sauce.

Scaloppine with capers in a lemon sauce.

Italian toasted bread, tomatoes, black olives, cucumber and red onion basil balsamic vinaigrette.

Baby spinach with pineapple and strawberry raspberry dressing.

Beets, radicchio, rabiola cheese and walnuts.

Radicchio, endive and arugula with extra vergin olive oil and balsamic dressing.

With arugula tomato and red onion and Italian seasoning.

Romaine lettuce, shaved Parmesan cheese, croutons and anchovies.

Imported buffalo mozzarella with vine ripened tomato and fresh basil.

Tender fried squid served with spicy garlic pepper sauce.

Marinara o fra diavolo sauce.

Italian style vegetable soup.

With meat sauce.

With sweet peas, sausage and mushrooms.

Gorgonzola cheese, walnuts and truffle olive oil.

Sausage and broccoli rabe.

Tomato sauce, oregano, basil and fresh mozzarella.

Anchovie, mozzarella, tomato sauce, oregano and capers.

Speck, arugula, cherry tomatoes and shaved parmigiano cheese.

Breaded veal topped with tomato and mozzarella cheese.

Parma ham, mozzarella cheese, tomato and pesto.

Breaded chicken topped with tomato and mozzarella cheese.

Grilled chicken with melted fontina cheese.

Meatball.

Imported mordadella, spices, and provolone toscano.

Veal scaloppina topped with parma ham, sage and white wine sauce. Served with a daily fresh vegetable.

Sliced grilled 8 oz. strip steak with arugula, shaved Parmesan cheese and balsamic dressing. Served with a daily fresh vegetable.

Sauteed shrimp with spicy marinara sauce served over linguine. Served with a daily fresh vegetable.

Served with a daily fresh vegetable.

Grilled pounded chicken breast topped with fresh tomato and red onion bruschetta. Served with a daily fresh vegetable.

Served with a daily fresh vegetable.

Served with a daily fresh vegetable.

Veal marsala and piccata or parmigiana. Served with a daily fresh vegetable.

Served over salad. Served with a daily fresh vegetable.

Breaded chicken topped with tomato sauce and mozzarella. Served with a daily fresh vegetable.

Breaded pan fried chicken topped with tomato and arugula. Served with a daily fresh vegetable.

Egg battered chicken in a lemon butter sauce. Served with a daily fresh vegetable.