La Bocca Felice Menu

Sliced fresh mozzarella, tomatoes and sweet basil topped with reduction of balsamic vinegar.

Traditional neapolitan dish. Steamed mussels and clams with whitewine, garlic in a light creamy tomato sauce

Lightly breaded fried baby squid served with both arabiatta and tartar sauce.

Wild jumbo dry scallops seared with dried cranberries, pine nut and marsala wine.

Thin slices of grass fed filet mignon dressed with fresh squeezed lemon topped with parmigiano reggiano.

Imported cured meat and cheese platter served with homemade focaccia.

We make different soups daily. Please ask your server.

rosted crostini with mascarpone, onion jelly, seared filet mignon topped with homemade chimmichurri

Thinly sliced wild salmon topped with chefs special sauce

grilled portobello mushroom stuffed with sundried tomatoes, spinach, pinenuts and feta cheese

Mix green, romaine, tomatoes, cucumbers, cranberries, fresh mozzarella and garbanzo beans.

Grilled octopus on a bed of arugula with pickled onions and tomatoes.

spinach, strawberries, gorgonzola Dolce, candied walnuts with champagne vinaigrette

Homemade pappardelle pasta served with our famous bolognese sauce.

Homemade lemon infused fettucine with wild jumbo scallops in a light cream sauce.

Garlic marinated wild shrimp served with homemade pesto sauce.

Traditional spaghetti with meatballs.

Roasted garlic and light cream sauce.

Homemade Italian sausage served with rigatoni and arrabbiata sauce.

Manila clams, mussels, bay scallops and grilled jumbo shell-on prawn in homemade marinara sauce

Traditional meat lasagna

Braised short rib ragu served with homemade pappardelle.

black truffle gnocci served with light cream sauce topped with braised shortrib

Seared portobello mushrooms with vodka sauce.

portobello mushroom ravioli served with creamy forest blend mushroom sauce

prosciutto cotto, green peas and broccolini in a light cream sauce

homemade lobster ravioli served with silky creamy marinara sauce and Chuncks of Norwegian lobster meat

Spaghetti with seared spicy shrimp in homemade marinara sauce

a little twist from the original Roman Carbonara

seared chuncks of filet mignon, portobello mushroom in a silky creamy marinara topped with stracciatella sauce

Thin sliced veal seared with portobello mushroom in a sweet marsala wine sauce.

Filet of salmon seared with lemon butter garlic sauce.

Breaded swordfish served with fresh arugula salad and a side of tartar sauce.

Organic chicken breast with portobello mushroom in a sweet marsala wine sauce.

Organic chicken breast seared with lemon garlic caper sauce.

Please ask your server for our daily fresh fish.

Please ask your server.

breaded organic chicken breast topped with marinara and parmegiana served with liguine aglio olio

thinly sliced veal top round seared with garlic white wine lemon caper sauce

Seared organic dry scallops and wild jumbo shrimp in picatta sauce served with linguine aglio olio

Authentic San Franciscan fish and seafood stew served in rich marinara sauce

-Rigatoni Montanara-Salad of your choice-Seabass with Homemade Saffron Sauce or New York steak-Roasted rainbow potatoes-Mixed vegetables-Tiramisu-Cannoli

- CHICKEN PARMEGIANA WITH LINGUINE AGLIO OLIO- RIGATONI BOLOGNESE- INSALATA CAPRICCIOSA- ROASTED VEGETABLE AND POTATOES- TIRAMISU

Meatlovers

Basil and fresh mozzarella topped with extra virgin olive oil

Hot

Pancetta, Golden Yokon Potatoes, Rosemary, Garlic and mozzarella

Former Matteo's PiizaGorgonzola DOP, Prosciutto cotto, parmegiano Reggiano, Mozzarella, topped with honey

Pesto, marinated artichoke hearts, garlic marinated tomatoes, Mozzarella and Parmeggano Reggiano

Sliced fresh mozzarella, tomatoes and sweet basil topped with reduction of balsamic vinegar.

Lightly breaded fried baby squid served with both arabiatta and tartar sauce.

Grilled octopus with salami calabrese, roasted potatoes and saffron aioli.

Combination of garbanzo, black beans and red beet humus.

Our signature tuna sandwich served with mixed green salad.

Served with caramelized onions and portobello mushrooms.

Grilled marinated swordfish sandwich served with arugula, tartar sauce and pickled onions.

Aged Prosciutto di Parma with fresh mozzarella, Roma tomatoes, arugula and homemade Pesto.

Mixed greens and romaine salad, Italian ham, mozzarella, onion, grape tomatoes and boiled egg topped with Italian 1000 Island.

No description needed.

Matteo's Piiza, Gorgonzola DOP, Prosciutto Cotto, Parmigiano Reggiano, Mozzarella, topped with honey

Pesto, Marinated artichoke, Garlic tomatoes, Mozzarella and Parmigiano Reggiano.

Pepperoni, Salami Calabrese, Jalapeno and homemade chili paste.

Meat lovers Pizza

It's because I didn't have any choice.

Thin sliced Pancetta, golden Yukon potatoes, fresh mozzarella, fresh garlic, rosemary and Parmigiano Reggiano.

Manila clams, mussels, shrimp, calamari served with linguine in a white wine garlic sauce.

Braised short rib ragu served with homemade pappardelle.

Seared portobello mushrooms with vodka sauce.

Organic chicken breast with portobello mushroom in a sweet marsala wine sauce.

Lightly breaded veal cutlet served with linguine aglio olio.

Filet of sole served with lemon butter sauce and roasted almonds.

Toasted sourdough with smoked salmon, scrambled eggs, shaved onions and capers

Oven-baked eggs and sausage with red onions, tomatoes and roasted bell peppers. Served with Greek yogurt and toasted country garlic bread

Chef's choice. Oven-baked seafood symphony

Same, same but different

Mushrooms, cheese, tomatoes topped with fried with Prosciutto de Parma and creamy pesto

One dozen pancakes with Nutella, condensed milk, berry medley and sliced banana

Sliced prosciutto cotto, gruyette cheese, fried egg topped with homemade bechamel sauce

Chef's favorite. Slices of new York strip loin, organic chicken, marinated vegetables grilled to perfection. Served with fried mashed potatoes and arugula salad