Appetizers
- Empanadas CriollasArgentine Style Baked Meat Pie
- Empanadas De CalabazaFried Pie Filled with Roasted Squash, House-made Ricotta& Lemon
- Chorizo De La CasaHouse-Made Grilled Pork Sausage
- ProvoletaGrilled Argentine Cheese, Olive Oil & Oregano
- BruschettaSeasonal Preparation
Pasta
- Ñoqui “La Boca”Potato Dumplings with Pancetta Peas & Cream
Salads
- Heart Of PalmSalad Greens, Avocado & Golf Sauce
Sides
- French Fries “La Boca”
- Seasonal Vegetable
- Mashed Potatoes
Steak
- Entraña Fina14 oz. Outside Skirt
- Bife De Lomo10 oz. Center Cut Filet Mignon Grass Fed Linz Meats Chicago
- Centro De Entraña12 oz. Organic Hanger Steak Painted Hills Ranch, Oregon
- Vacio12 oz. American Kobe Flank Steak Imperial Wagyu Beef, Nebraska
- Bife AnchoBoneless Ribeye Painted Hills Ranch, Oregon
- Tasting MenuSteaks Chef’s Tasting Menu starts at $67/Each Full Table Participation is required Four-Course family style menu -bruschetta, empanadas & chorizo -heart of palm salad & noqui -your choice of steak table shared sides -dessert Add Wine Pairing $44
