La Bistro Menu

Mozzarella and tomato sauce, choice of half or full serving.

Breaded chicken cutlet with tomato sauce and mozzarella cheese.

Tender breaded chicken, marinara sauce, and melted mozzarella cheese wrapped in golden-brown dough, topped with a sprinkle of Italian herbs.

Carbonated beverage with a bold cola flavor, available in a 2-liter bottle.

Half dozen

A traditional slice of pizza topped with signature marinara sauce and a blend of cheeses, served on a classic dough base.

Traditional or boneless.

Pasta in a creamy vodka sauce. Choose from a variety of noodles, including whole wheat penne, tortellini, and more up to gnocchi.

Golden-fried, stringy cheese sticks

All entr�es are served with your choice of pasta, salad, or french fries.

Mozzarella and tomato sauce, choice of half or full serving.

Italian-style peppers and egg sandwich, available in half or full serving.

Breaded chicken cutlet with tomato sauce and mozzarella cheese.

Sliced chicken in chipotle sauce, offered in half or full servings.

Breaded chicken cutlet with tomato sauce and mozzarella cheese.

All entrées are served with your choice of pasta, salad, or french fries.

Veal parmigiana, topped with marinara sauce and melted cheese. Available in half or full servings.

Shaved steak with sauteed peppers and onions with a hint of marinara. then topped with mozzarella and american cheese.

Broccoli rabe and grilled chicken hero, available in half or full-size servings.

Fried or grilled chicken with fresh mozzarella cheese tomatoes and red onions.

Chicken club with choice of half or full serving.

Grilled or fried chicken tossed in our zesty buffalo sauce with romaine lettuce tomatoes and red onions topped with melted pepper jack cheese.

Marsala wine sauce, melted parmesan, choice of half or full serving.

Marinated grilled chicken with bacon, lettuce and tomato. Choice of dressing.

Grilled chicken, corn, black beans, jalapeños, tomatoes, red onions, cheddar and pepper jack cheese. served with homemade chipotle sauce.

Grilled eggplant, zucchini and squash with roasted red peppers and fresh mozzarella, with creamy balsamic dressing.

Boars head salami, ham, provolone, pepperoni, lettuce, tomatoes and red onions. Served with a side of vinaigrette dressing.

Grilled chicken, crisp romaine lettuce, parmesan cheese with caesar dressing.

Grilled marinated shrimp with avocado, cabbage and red onions topped with our special chipotle dressing.

Grilled chicken, broccoli rabe, fresh mozzarella, and sun-dried tomatoes.

Fried or grilled chicken with fresh mozzarella cheese, tomatoes and red onions.

Golden fried eggplant, fresh mozzarella cheese, basil and tomatoes.

Fried shrimp tossed in a sweet chili sauce then topped with a cilantro slaw.

Chicken fingers, mozzarella sticks, lettuce, tomato and red onion smothered in our honey mustard sauce.

Grilled chicken, crisp romaine lettuce, shredded mozzarella, feta, tomatoes and bacon with side caesar dressing.

South africa a big delicious red, delightfully versatile with good tannins and structure. A strong nose of pepper and plum flavors with a smooth fruity taste leads to a velvety finish.

Veneto doc 2017 apple and fig notes. On the palate; citrus and pear.

California 2015 smooth berry flavor with aromas of dark cherries and vanilla. A lingering fruity, soft oak finish.

France 2015 notes of strawberry and ripe peppers.

Notes of dried berries and tart red fruits. The palate is full and generous with soft tannins and long finish.

S. Oregon highlights the cherry, strawberry, and spice flavors with just a hint of oak on the finish.

California exotic spice and berries, medium bodied, velvety tannins and a smooth finish.

South africa black cherry fruit flavors and undertones of espresso and liquid chocolate.

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

Classic American Lager, Smooth & Rich in Tradition

Crisp, Light Lager with a Refreshing Finish.

Light and refreshing beer with a clean and crisp taste

Other Side IPA is brewed with a selection of hops that impart a balanced bitterness, complemented by citrus and pine notes for a refreshing finish.

Blue Point Toasted Lager is a well-balanced beer with a toasted malt character, hints of caramel, and a smooth finish.

Baked clams served with seasoned breadcrumbs, often including herbs such as oregano, and a hint of garlic.

Golden-fried, stringy cheese sticks

Breaded chicken strips, typically served with fried potatoes.

Add sauce for an additional charge.

Cut potatoes fried and salted to perfection. add sauce for an additional charge.

Four arancini, deep-fried to golden perfection, typically includes a savory filling of meat and peas, encased in seasoned Arborio rice.

With cheese.

3 pieces each: mozzarella sticks, fried ravioli, boneless wings, zucchini sticks.

White wine garlic butter sauce.

All entrées are served with your choice of pasta, salad, or french fries.

Ravioli filled with a savory cheese blend, breaded and deep-fried until golden brown, creating a slightly crispy shell.

Grilled vegetables, assorted italian meats, fresh mozzarella and tomatoes, olives, roasted red peppers, sun-dried tomatoes, and marinated artichoke hearts. Served with vinaigrette and balsamic on the side.

Add sauce for an additional charge.

Traditional or boneless.

Deep-fried fresh mozzarella discs topped with a fresh chopped bruschetta.

Served with sweet chili sauce on the side.

Topped with nacho sauce, sour cream, bacon and chives.

Stack and layered with thin sliced fried eggplant, fried fresh mozzarella, sliced tomatoes then topped with roasted peppers shredded parm and drizzled with balsamic and pesto.

Small (pint).

Small (pint).

Small (pint).

Small (pint).

Classic Italian vegetable soup with beans, pasta, and fresh seasonal vegetables. Large portion.

Lettuce, tomatoes, green peppers, feta cheese, red onions, cucumbers, kalamata olives and grape leaves.

Field greens, tomatoes, gorgonzola cheese, walnuts and cranberries. Served with our homemade creamy balsamic.

Fresh sliced tomatoes, fresh mozzarella drizzled with balsamic glaze, pesto, roasted peppers and a hint of garlic.

Lettuce, ripe tomatoes, black olives, avocado, bacon, red onions, 2 hard-boiled eggs, pepper jack cheese, and shredded carrots, served with choice of dressing.

Lettuce, corn, black beans, red onions, avocado, tomatoes, black olives, green peppers, jalapeños, cheddar and pepper jack cheese. Served with our special chipotle ranch dressing.

Romaine lettuce, roasted red peppers, gorgonzola cheese, diced fresh mozzarella cheese, red onions and tomatoes. with buffalo battered grilled chicken and served with bleu cheese or ranch dressing.

Chopped romaine lettuce and croutons with caesar dressing, topped with shredded parmesan.

Field greens topped with fried calamari, walnuts, tomatoes, diced fresh mozzarella and avocado in a homemade ginger dressing.

Lettuce, tomatoes, red onions, chopped provolone, pepperoni and salami. *Served with our vinaigrette dressing on the side.

Sautéed in garlic and olive oil.

With sun-dried tomatoes.

Eggplant, zucchini, squash, asparagus.

With Mozzarella for an additional charge

With Mozzarella for an additional charge

Grilled or fried chicken options. Served as a side.

Fresh green salad. Selection of dressings: creamy balsamic, bleu cheese, chipotle ranch, multiple vinaigrettes, cajun, caesar, ranch, honey mustard, or thousand island. Option for no dressing.

Two pieces of chicken cutlet, breaded and fried, drawing inspiration from Italian culinary traditions.

Three meatballs served atop your choice of pasta: from whole wheat penne to gnocchi, including options like tortellini and fettuccine.

Sausage delicately paired with a choice of eleven pasta types, including whole wheat penne, tortellini, and gnocchi, among others.

Meat sauce with a touch of cream and peas.

Variety of pasta noodles including whole wheat, tortellini, and gnocchi, tossed with garlic and oil.

Marinara sauce over choice of pasta: whole wheat penne, tortellini, orecchiette, plus more options. Traditional Italian herbs, ripe tomatoes.

Rich and hearty meat sauce, available with a variety of pasta options including whole wheat penne, tortellini, and more. Choose your favorite shape.

Fettuccine in a creamy Alfredo sauce. Options include whole wheat penne, tortellini, orecchiette, farfalle, capellini, linguine, rigatoni, penne, spaghetti, gnocchi.

White cream sauce with sautéed onions bacon and peas.

Pasta in a creamy vodka sauce. Choose from a variety of noodles, including whole wheat penne, tortellini, and more up to gnocchi.

Tomato sauce pasta with options for whole wheat penne, tortellini, and more, up to eleven distinct pasta noodle choices.

Six cheese filled pasta, served in a roasted pepper pink cream sauce.

Fresh broccoli rabe and sun dried tomatoes in a garlic oil sauce with you choice of chicken or sausage.

A medley of finely diced garden fresh vegetable in your choice of marinara, garlic and oil or pink cream sauce.

Diced grilled chicken breast, sautéed spinach, mushrooms, fresh mozzarella tossed in a pink or alfredo sauce with choice of pasta.

Shrimp, asparagus, sun-dried tomatoes and shredded parmesan cheese in a garlic and oil or pink sauce with choice of pasta.

5 pieces.

4 pieces.

Smooth tube-shaped pasta baked with fillings.

Layered dish with wide flat pasta.

With eggplant, breaded and fried.

With bacon, peas, onions and melted mozzarella in a white cream sauce.

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce. *All entrées are served with your choice of pasta, salad or french fries.

Lightly egg battered chicken sautéed with lemon, butter and white wine sauce. *All Entrées are served with your choice of 1 item pasta, salad or french fries.

Boneless breast of fried chicken layered with sliced fried eggplant, topped with melted mozzarella in tomato sauce. *All entrées are served with your choice of pasta, salad or french fries.

Rolled and stuffed with prosciutto, buffalo milk and mozzarella cheese, lightly breaded and fried, then sautéed with fresh mushrooms. served in a pink cream sauce. *All entrées are served with your choice of pasta, salad or french fries.

Fried or grilled chicken, red onions, diced fresh mozzarella and tomatoes topped with pesto sauce and a balsamic reduction. *All entrées are served with your choice of pasta, salad or french fries.

*All entrées are served with your choice of pasta, salad or french fries.

*All entrées are served with your choice of pasta, salad or french fries.

*All entrées are served with your choice of pasta, salad or french fries.

Fried veal cutlet, layered with sliced fried eggplant and topped with melted mozzarella in a tomato sauce. *All entrées are served with your choice of pasta, salad or french fries.

*All entrées are served with your choice of pasta, salad or french fries.

*All entrées are served with your choice of pasta, salad or french fries.

*All entrées are served with your choice of pasta, salad or french fries.

Shrimp, clams, mussels and calamari in a marinara sauce. served spicy or mild. *All entrées are served with your choice of pasta, salad or french fries.

Boneless breast of chicken lightly egg battered, served in a white wine lemon butter sauce under a bed of fresh spinach and topped with grilled shrimp. *All entrées are served with your choice of pasta, salad or french fries.

Topped with bread crumbs, served in lemon garlic butter sauce with a splash of white wine. *All entrées are served with your choice of pasta, salad or french fries.

Breaded, crispy fried chicken soaked in vodka sauce, then topped with melted fresh mozzarella cheese. *All entrées are served with your choice of pasta, salad or french fries.

Veal, chicken, sausage and meatball smothered in our tomato sauce and melted mozzarella. *All entrées are served with your choice of pasta, salad or french fries.

Chicken, eggplant rollatini and fried shrimp smothered in our tomato sauce and melted mozzarella. *All entrées are served with your choice of 1 pasta, salad or french fries.

Breaded eggplant topped with diced fresh mozzarella, tomatoes and red onions with balsamic reduction, pesto and hint of garlic.

Breaded veal cutlet topped off with diced tomatoes, red onions and fresh mozzarella with balsamic reduction pesto and hint of garlic.

White breast of chicken sautéed in a marsala wine then topped with sliced prosciutto, fried eggplant and sliced fresh mozzarella.

Tossed with sun-dried tomatoes in a light garlic and oil.

Lightly seasoned and baked served with lightly sautéed escerole and grilled vegetables

Lightly glazed and broiled, then topped with grilled vegetables.

Thick, airy crust topped with tangy tomato sauce, melted mozzarella cheese, and a sprinkle of Italian herbs.

Thin crust, square pizza traditionally topped with Italian plum tomatoes, fresh garlic, basil, and often a sprinkle of grated cheese.

Topped with San Marzano tomato sauce, fior di latte cheese, fresh basil, and a drizzle of extra virgin olive oil.

A blend of mozzarella and ricotta cheeses atop a thin, crisp crust with a hint of garlic and a sprinkle of herbs.

Ricotta and garlic-infused olive oil base, topped with tender broccoli florets on a classic pizza crust.

Sauteed in garlic and olive oil.

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce. all entrées are served with your choice of pasta, salad or french fries.

Lightly egg battered chicken sauteed with lemon butter and white wine sauce.

Large cheese pie with pepperoni meatball sausage onion peppers mushroom black olives.

Spinach, broccoli, mushrooms, onions, peppers, breaded eggplant sauce and mozzarella.

Chopped fried eggplant dollops of ricotta cheese and tomato sauce and then topped with mozzarella and romano cheese.

Diced fried chicken cutlet with diced pepper jack and cheddar cheese and bacon. topped with our special chipotle ranch dressing.

Creamy vodka sauce, penne pasta, and melted mozzarella on a gourmet pizza crust.

Fried eggplant, red onions, fresh mozzarella and tomatoes. topped with pesto sauce and balsamic reduction on our famous grandma crust.

Smooth tube-shaped pasta baked with fillings.

Shaved steak with sautéed peppers and onions with a hint of marinara. Then topped with mozzarella and american cheese.

Layered fresh mozzarella cheese, tomatoes and roasted red peppers. topped off with grated cheese, garlic, pesto and a balsamic glaze on our famous grandma crust.

Grilled or fried chicken tossed in our zesty buffalo sauce with romaine lettuce tomatoes and red onions topped with melted pepper jack cheese.

Chicken cutlet tossed in a cajun dressing with melted mozzarella and topped off with a drizzle of ranch dressing.

Wedged italian sweet sausage, bell peppers, and white caramelized onions with a hint of garlic in light marinara sauce on our famous grandma crust.

Sautéed broccoli rabe with garlic oil and sun dried tomatoes on our famous grandma crust. topped off with sliced sweet italian sausage or grilled chicken.

Crisp lettuce, juicy tomatoes, crunchy cucumbers, black olives, and shredded mozzarella cheese.

Topped with fresh tomatoes, cucumbers, black olives, red onions, and crumbled feta cheese.

Tossed with homemade BBQ sauce, bacon and cheddar and mozzarella cheese.

Very thin crust smothered with a garlic butter sauce, oregano, salt, pepper, romano and mozzarella cheese and topped off with our homemade sauce.

A 10" pizza featuring a gluten-free crust, offering a base for a variety of toppings to cater to personal preferences.

Baby fried shrimp with melted mozzarella, light pepper jack and sliced tomatoes, drizzled with cajun sauce and buttermilk ranch dressing.

New item.

Fried chopped cutlet, fresh mozzarella, tomato and red onion on our famous grandma crust.

Grandma-style thin crust pizza, generously topped with a rich and creamy vodka sauce.

Melted mozzarella and red onion baked into a raw sicilian dough, then topped with a heavily seasoned garlic butter soaked panko on crumb and drizzled with marinara sauce.

Diced fried chicken, bacon, mozzarella, and american cheese drizzled with 1000 island dressing.

Personal cauliflower pizza gluten free with sauce and melted mozzarella.

Pineapple and ham topping.

Battered white chicken tossed in a sweet chili sauce topped off with mozzarella.

White chicken tossed in teriyaki sauce and mixed with shredded celery and carrots. Topped of with toasted sesame seeds and mozzarella.

Tender breaded chicken, marinara sauce, and melted mozzarella cheese wrapped in golden-brown dough, topped with a sprinkle of Italian herbs.

Oversized garlic knots stuffed mozzarella then rolled in our panko bread crumbs.

Half dozen

Italian sausage, red and green peppers, and onions, all encased in a soft, golden-brown dough.

Each.

BBQ sauce and cheese rolled in dough, baked until the exterior is delightfully crisp.

Bison and blue cheese wrapped in pizza dough, typically includes a spicy buffalo sauce.

Stuffed with a variety of meats, this dish is encased in dough and baked, drawing inspiration from traditional Italian flavors.

A traditional slice of pizza topped with signature marinara sauce and a blend of cheeses, served on a classic dough base.

A thick, square crust pizza traditionally topped with tomato sauce and cheese.

Half dozen

1 pc.

Child's pasta dish available with whole wheat penne, tortellini, orecchiette, or other pasta shapes. Choose between tomato or butter sauce.

Grilled cheese quesadilla paired with french fries, typically includes a blend of cheeses melted between tortillas.

Breaded chicken tenders, typically served with french fries.

Penne pasta in a creamy tomato vodka sauce typically includes prosciutto and onions.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A two-liter bottle of Sierra Mist, offering a crisp lemon-lime soda.

A 2-liter bottle of root beer, a carbonated soft drink with a rich, sassafras flavor.

A 2-liter bottle of ginger ale, offering a sparkling and slightly spicy ginger taste.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Crispy cannoli shell filled with a sweet ricotta mixture, typically includes chocolate chips.

Chocolate mousse served in a cup, often garnished with chocolate shavings or a light dusting of cocoa powder for a refined finish.

Espresso-soaked ladyfingers layered with mascarpone cheese, typically includes a dusting of cocoa powder.