La Bistro Italian Grill Menu

Stuffed with ricotta and mozzarella

Fresh pasta, sausage, mushrooms and cheeses

Vegetables & a creamy alfredo sauce

Fresh ravioli stuffed with spinach in a creamy tomato basil sauce

W/ Cream sauce & prosciutto ham

W/ Capers, black olives, onions and anchovies in a marinara red wine basil sauce

W/ Sun dried tomatoes & a basil pesto sauce

Potato pasta sautéed in a light basil meat sauce

Stuffed with lobster meat in a creamy tomato basil sauce

Sautéed veal cutlet in a mushroom, shallot brandy dill cream sauce

Lightly breaded veal cutlet topped with traditional marinara and mozzarella cheeses

Sautéed veal cutlet in a lemon caper white wine sauce

Sautéed veal cutlet topped with prosciutto ham, mozzarella cheeses & zucchini in a madeira wine sauce

Sautéed veal cutlet with artichoke hearts, mushrooms, garlic and a sherry wine cream sauce

Sautéed veal cutlet topped with prosciutto ham, mozzarella cheeses and a hard boiled egg over a bed of spinach in a sherry sage wine sauce

Sautéed breast of chicken w/ artichoke hearts, mushrooms, garlic & white wine

Sautéed breast of chicken with artichoke hearts, mushrooms, garlic and a sherry wine cream sauce

Sautéed breast of chicken topped w/ prosciutto ham, eggplant, provolone and a sherry wine sauce

Sautéed breast of chicken w/ mushrooms, hot cherry peppers & a sherry wine cream sauce

Sautéed breast of chicken lightly dipped in batter and then cooked in a lemon white wine sauce

Lightly breaded chicken breast topped with traditional marinara and mozzarella cheeses

Sautéed breast of chicken in a mushroom, shallot brandy dill cream sauce

Sautéed breast of chicken in a mushroom marsala wine sauce

Sautéed breast of chicken with mushrooms, bell peppers and a crisp tomato sauce

Sautéed w/ garlic shavings & capers

Sautéed breast of chicken with onions, mushrooms, red bell peppers in a light marinara basil sauce

Sautéed breast of chicken in a lemon caper white wine sauce

Medallions in a mushroom & shallot port wine sauce

Mushrooms, yellow & red bell peppers, onions and a light crisp marinara sauce

Fresh mushroom & madeira wine sauce

Fresh mushroom & marsala wine sauce

Medallions grilled to your specification with onions, mushrooms and a burgundy wine sauce

Sautéed shrimp in a light marinara basil sauce over linguini pasta

Fresh clams over linguini pasta served with your choice of a traditional red or white sauce

Sautéed shrimp, clams, scallops, calamari and muscles in a traditional red or white sauce served over linguini pasta

Delicious lobster tail broiled to perfection served with a side of vegetables and pasta and a garlic butter drizzle

Sautéed shrimp, blue crabmeat and shallots in a white wine cream sauce

Sautéed baby clams, calamari, mussels & gulf shrimp in a red or white wine sauce over a bed of linguini

Sautéed gulf shrimp in a lemon butter garlic sauce over a bed of linguini

8oz Prime center cut filet & fresh gulf shrimp served "On the rocks" with a side of vegetables and your choice of marsala wine, brandy cream, stoneground mustard, or madeira wine sauce for the filet as well as a garlic lemon butter sauce for the shrimp

14oz Prime Ribeye served "On the rocks" with a side of vegetables and your choice of marsala wine, brandy cream, stoneground mustard, or madeira wine sauce

Fresh Atlantic Salmon bought daily & never frozen served "On The Rocks" with a side of fresh vegetables and a lemon caper white wine sauce

Fresh Pacific Ahi bought daily & never frozen served "On The Rocks" with a side of vegetables and creamy sherry platini sauce

6 Gulf shrimp "On The Rocks" with a garlic butter white wine sauce and a side of vegetables and spaghetti marinara

2 Lobster Tails "On The Rocks" served with a side of vegetables, spaghetti and your choice of a garlic butter sauce or spicy mango

Hand selected lamb grilled to perfection with a medley of roasted vegetables topped with a tawny port wine mushroom sauce

Fresh bought daily sea bass served with a roasted sweet paper mango jus and a side of roasted asparagus, potatoes and carrots

Chicken breast lightly breaded and stuffed with dry cured prosciutto ham, mozzarella cheeses and spinach served with a sundried tomato brandy cream sauce and a side of pasta

Served with homemade marinara sauce

Heirloom tomatoes topped with fresh buffalo mozzarella and capers, then drizzled with olive oil and a balsamic reduction

Stuffed with shrimp, crab meat, boiled eggs and finished with a chipotle remoulade

"Interactive" cooking experience. You've never tasted a steak until you've tried this one! We super heat a lava stone to 800* and the food is cooked at the table. 8oz beef tenderloin served with a selection of vegetables and mushroom port wine sauce

Breast of chicken stuffed with prosciutto & mozzarella cheese topped with a mushroom marsala wine sauce

Topped with Maryland crab meat & shrimp tossed in a gin rémoulade aioli

Braised to perfection with a whole grain mustard reduction over homemade risotto

8oz Sirloin grilled to order, topped with a mushroom marsala wine sauce. Paired with grilled jumbo shrimp and a selection of vegetables on the side

Combo of our best selling dishes the last 35 years. Our famous homemade lasagna, fettuccini alfredo & chicken parmigiana

Our famous sun-dried tomatoes, mushrooms, brandy wine cream sauce