L.A. Bistro Menu

Grilled chicken, sautéed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese and pesto ranch.

Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and Parmesan cheese tossed in our Caesar dressing.

Fresh mozzarella cheese, tomatoes and arugula, served on a baguette, with pesto and topped with fresh basil and a balsamic glaze reduction.

Portabella mushrooms, fire roasted red peppers, sliced onions sautéed in olive oil, garlic and vinegar, served over arugula, baby spinach and a ricotta cheese, spread on a baguette topped with Parmesan cheese.

Lentil bean, carrots, onions formed to a patty and grilled. Served in a pita bun with shredded lettuce, salsa and pesto mayo.

Shrimp, roasted red peppers, breadcrumbs, and the chef 's secret, formed to a patty and grilled. Served in a pita bun with shredded lettuce, tomatoes & pesto mayo

Jumbo shrimp, breaded and flash-fried, served with lettuce, tomatoes, pesto mayo and green pepper on a pita bun.

Our famous hummus with beef tenderloin, mushroom, green pepper and onion.

Baby squid hand breaded with yellow peppers, fried and topped with sweet peppers and parsley served with a butter garlic lemon sauce.

Fresh Mozzarella, Roma Tomatoes, Basil, And Arugula, Seasoned and Topped with A Balsamic Glaze. Served with Croutons.

Hand floured fried shrimp tossed in our house-made firecracker sauce. It’s a little tangy, a little sweet, a little spicy and a lotta Delicious!

Tomatoes, onions, fire, roasted red peppers, fresh basil, fresh garlic, topped with red wine vinegar in a balsamic glaze, reduction served with a Parmesan baked ciabatta bread.

Sliced Portobello mushrooms, fire roasted red peppers, and onions, sautéed in olive oil and red wine vinegar served on top of a bed of arugula and spinach topped with balsamic glaze reduction.

Crispy chicken tossed in our house-made firecracker sauce. What's firecracker sauce? It’s a little tangy, a little sweet, a little spicy, and a lotta delicious!

Served with fried tortilla chips.

Jumbo shrimp and parsley sautéed in our garlic butter, lemon cream sauce.

Grilled chicken, sautéed portobello mushroom, green pepper and onion, served over a bed of warm basmati rice topped with jack and cheddar cheese, pesto ranch, and our house salad.

Sautéed portobello mushroom, green pepper and onion. Served over a bed of warm basmati rice, topped with jack and cheddar cheese, pesto ranch and our house salad.

Marinated and grilled chicken breast simmered in cattlemen’s barbecue sauce, tomatoes, lettuce, jack and cheddar cheese, pesto ranch wrapped in a flour tortilla.

Grilled marinated chicken breast simmered in buffalo hot sauce, tomatoes, lettuce, jack and cheddar cheese, wrapped in sun-dried tomato tortilla.

Longfin tuna, mayo, celery, lettuce, tomatoes, jack and cheddar cheese, wrapped in spinach tortilla.

Grilled beef tenderloin, sautéed Portobello mushrooms, green pepper, onion, tomatoes, lettuce, jack and cheddar cheese, pesto ranch and steak sauce wrapped in a sun-dried tomato tortilla.

Grilled marinated chicken, sautéed mushroom, green pepper and onion, tomatoes, lettuce, jack and cheddar cheese, pesto mayo wrapped in sun-dried tomato tortilla.

Grilled marinated chicken breast tomato salsa, jalapeños, lettuce, jack and cheddar cheese, pesto ranch wrapped in a spinach tortilla.

Grilled marinated chicken, breast, lettuce, tomatoes, jack and cheddar cheese, pesto ranch wrapped in sun-dried tomato tortilla.

Grilled chicken, shredded lettuce, tomatoes, and jack and cheddar cheese with chipotle sauce served in our jalapeño cheddar wrap.

Romaine lettuce tossed in our Caesar dressing, croutons and topped with shredded Parmesan cheese.

Shredded iceberg lettuce, Roma tomatoes, cucumbers, baby spinach, basmati rice tossed in our house Creamy Parmesan vinaigrette dressing.

Kale, sweet peppers, cherry tomatoes, and candied pecans tossed in a blood orange shallot vinaigrette.

Hand breaded chicken, fried, and served with rice and steamed vegetables. Topped with sun-dried tomatoes & our lemon cream sauce.

Hand breaded chicken, fried, and served with rice and steamed vegetables topped with our spicy cream sauce.

Breaded chicken breast topped with marinara sauce, Parmesan cheese and mozzarella cheese. Served with penne pasta tossed in our housemade marinara sauce. Add chicken breast for an additional charge.

Grilled chicken breast with sautéed Portobello mushrooms, sun-dried tomatoes, green peppers, mixed vegetables, chopped garlic, served with basmati rice.

Sautéed chicken breast, artichokes sun-dried tomatoes, served over warm basmati rice and sautéed vegetables, topped with our house-made lemon cream sauce. Add chicken breast for an additional charge.

Grilled chicken sautéed in our house marinara sauce with green and red peppers, Portobello mushrooms, sun-dried tomatoes, pesto, garlic and lemon juice, served with basmati rice.

Sautéed chicken breast, roasted red peppers and mushrooms, tossed in our sweet and spicy firecracker sauce. Served with mashed potatoes and sautéed vegetables. Add breast chicken for an additional charge.

Portobello mushrooms, green peppers, sundried tomatoes, fresh vegetables and garlic, sautéed in pesto Oil and tossed with basmati rice and cream sauce, topped with shredded Parmesan cheese and fresh basil.

Grilled Atlantic salmon topped with house lemon cream sauce and sun dried tomatoes, served over a bed of baby spinach, warm basmati rice, and sautéed vegetables.

Creekstone Farms 12oz USDA Prime grade halal-certified strip steak, charbroiled and served with mashed potatoes and chef’s sautéed vegetables. Zip sauce.

Creekstone Farms Ribeye Steak grilled to your choice of temperature, served mashed potatoes, and the chefs sautéed vegetables.

Three USDA Prime grade halal-certified lamb chops, marinated, charbroiled, and served with mashed Potatoes and chef’s sautéed vegetables and our own zip sauce. Add chops for an additional charge.

fettuccine noodles tossed with sautéed zucchini, portobello mushrooms and our spicy Homemade marinara sauce. Topped with shredded Parmesan cheese.

Fettuccine noodles tossed in our house-made alfredo sauce and topped with shredded Parmesan cheese.

Penne noodles fresh basil tossed in our housemade palomino sauce (a creamy marinara) and topped with shredded Parmesan cheese.

Jumbo shrimp, cherry tomatoes and parsley sautéed with garlic butter tossed in our lemon cream sauce with a parsley garlic linguine.

LA Bistro’s new twist on an Italian classic, spaghetti noodles, Portobello mushrooms, sundried tomatoes, green pepper, chopped garlic, and pesto tossed in a simple sauce of olive oil and garlic, and pesto tossed in a simple sauce of olive oil and garlic, topped with shredded Parmesan cheese and fresh basil.

Spaghetti noodles tossed in our house-made Bolognese meat sauce, topped with Shredded Parmesan cheese.

Portabella stuffed ravioli tossed in our Rosie Palomino sauce, served with sautéed vegetables.

Ravioli is stuffed with ricotta, Romano and Parmesan cheese blend sautéed in our marinara sauce, served with sautéed vegetables.

Shrimp stuffed ravioli tossed in our lemon garlic cream sauce, served alongside sautéed vegetables.

Served with potatoes or rice.

Served with potatoes or rice.

Fettuccine noodles tossed in our alfredo sauce and topped with parmesan cheese.

Fresh mozzarella cheese fresh basil house marinara italian herbs.

A whole marinated and grilled chicken breast, a perfect addition to any salad.

Six fresh father Sam’s mini pitas served with warm butter.

Fresh pita brushed with our pesto sauce and grilled.

A sautéed blend of carrots, zucchini, yellow squash, bell peppers, broccoli, garlic, butter, and herbs.

Romaine lettuce tossed in our Caesar dressing, croutons, and shredded Parmesan cheese. All side salads are served with dressings on the side,

Artisan greens, Romaine, and iceberg tossed in our signature creamy Parmesan vinaigrette dressing, topped with Roma tomato, cucumber, and shredded Parmesan cheese. Substitute any of our house made dressings: pesto ranch, Caesar, balsamic vinaigrette, or bleu cheese. All side salads are served with dressing on the side.

Idaho skinless potatoes, butter, cream, salt, and pepper.

Potato wedges, first baked then flash fried and seasoned with garlic, oregano, salt and pepper.

Our housemade sauces are the subject of many a craving. You can even take some home and use our sauces for your own meals. Choose from: Creamy Garlic Alfredo, Marinara, Spicy Marinara, Zip, or Palomino.

A simple, carbonated beverage available in various flavors.

Coke, Diet Coke, Sprite, Raspberry Tea, Minute Maid Lemonade, Fanta Orange.

This is a refreshing, carbonated mineral water.

Mango, Strawberry, Blueberry, and Passion Fruit flavors available.