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La Bise
Menu
La Bise Menu
French
800 Connecticut Ave NW Suite 600, Washington, DC 20006
Desserts
Apricot Soufflé
Lemon-thyme crème anglaise
$14.00
Ginger-Honey Bavarois
Mango, honeycomb candy, sablé
$12.00
Earl Grey Chocolate Tart
Puffed rice, peaches, chantilly cream
$12.00
Paris Brest
Candied almonds, hazelnut tuile
$12.00
Selection Of Domestic And Imported Cheese
Honeycomb, candied nuts, preserves, pecan raisin bread
$19.00
Premiers Plats
Gougères
36-month aged comté espuma
$10.00
Citrus-Cured Ora King Salmon
Calamansi, shishito pepper, basil, cucumber consommé
$17.00
Chilled Melon Soup
Bayonne ham, local cucumber, santa claus melon, basil
$14.00
Local Tomato Salad
House made ricotta, pine nuts, basil, piquillo pepper vinaigrette
$14.00
Salad Classique
Local greens, stone fruit, fennel, feta, calamansi vinaigrette
$12.00
Beef Tartare
Egg yolk emulsion, locally foraged greens, variation of onion, french bread
$16.00
Butter-Poached Maine Lobster
Summer corn, celery, preserved lemon, sauce américaine
$21.00
Spanish Octopus
Fregola sarda, fennel, tarragon, sea-tomato broth
$17.00
Hudson Valley Foie Gras
Brioche, local peach, basil, hazelnut
$19.00
Berkshire Pork Belly
Peanut, local watermelon, avocado, cucumber, cilantro-sauce vierge
$17.00
Plats Principaux
Summer Corn Risotto
Crème fraîche, serrano pepper, parmigiano-reggiano
$24.00
Brioche-Crusted Halibut
Kyoto carrots, gulf shrimp, ginger, crispy potato, orange-carrot reduction
$36.00
Ora King Salmon Coulibiac
Puff pastry, mushroom duxelles, herbed rice, dill, sauce mousseline
$34.00
Amish Chicken
Black trumpet mushrooms, little gem lettuce, croquette, sauce vin jaune
$29.00
Barbarie Duck Breast
Summer corn, local blueberry, confit leg, huckleberry jus
$35.00
Shenandoah Valley Lamb Loin
Glazed shoulder, summer squash provençal, eggplant, piquillo pepper jus
$39.00
Steak Frites
House made french fries, local greens, roasted garlic butter, sauce béarnaise
$28.00
Petits Plats
Wild Mushroom Ragout
$9.00
French Fries
$9.00
Ratatouille
$9.00
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Menu Gallery
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