La Bise Menu

800 Connecticut Ave NW Suite 600, Washington, DC 20006
  • Desserts

    • Apricot Soufflé

      Lemon-thyme crème anglaise
      $14.00
    • Ginger-Honey Bavarois

      Mango, honeycomb candy, sablé
      $12.00
    • Earl Grey Chocolate Tart

      Puffed rice, peaches, chantilly cream
      $12.00
    • Paris Brest

      Candied almonds, hazelnut tuile
      $12.00
    • Selection Of Domestic And Imported Cheese

      Honeycomb, candied nuts, preserves, pecan raisin bread
      $19.00
  • Premiers Plats

    • Gougères

      36-month aged comté espuma
      $10.00
    • Citrus-Cured Ora King Salmon

      Calamansi, shishito pepper, basil, cucumber consommé
      $17.00
    • Chilled Melon Soup

      Bayonne ham, local cucumber, santa claus melon, basil
      $14.00
    • Local Tomato Salad

      House made ricotta, pine nuts, basil, piquillo pepper vinaigrette
      $14.00
    • Salad Classique

      Local greens, stone fruit, fennel, feta, calamansi vinaigrette
      $12.00
    • Beef Tartare

      Egg yolk emulsion, locally foraged greens, variation of onion, french bread
      $16.00
    • Butter-Poached Maine Lobster

      Summer corn, celery, preserved lemon, sauce américaine
      $21.00
    • Spanish Octopus

      Fregola sarda, fennel, tarragon, sea-tomato broth
      $17.00
    • Hudson Valley Foie Gras

      Brioche, local peach, basil, hazelnut
      $19.00
    • Berkshire Pork Belly

      Peanut, local watermelon, avocado, cucumber, cilantro-sauce vierge
      $17.00
  • Plats Principaux

    • Summer Corn Risotto

      Crème fraîche, serrano pepper, parmigiano-reggiano
      $24.00
    • Brioche-Crusted Halibut

      Kyoto carrots, gulf shrimp, ginger, crispy potato, orange-carrot reduction
      $36.00
    • Ora King Salmon Coulibiac

      Puff pastry, mushroom duxelles, herbed rice, dill, sauce mousseline
      $34.00
    • Amish Chicken

      Black trumpet mushrooms, little gem lettuce, croquette, sauce vin jaune
      $29.00
    • Barbarie Duck Breast

      Summer corn, local blueberry, confit leg, huckleberry jus
      $35.00
    • Shenandoah Valley Lamb Loin

      Glazed shoulder, summer squash provençal, eggplant, piquillo pepper jus
      $39.00
    • Steak Frites

      House made french fries, local greens, roasted garlic butter, sauce béarnaise
      $28.00
  • Petits Plats

    • Wild Mushroom Ragout

      $9.00
    • French Fries

      $9.00
    • Ratatouille

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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