La Bicyclette Restaurant Menu

4.5

(2,225+ Reviews)

$$European, French, Italian

Call

(831) 622-9899

Hors d'Oeuvres Plats du Jour Wood-Oven Fired Pizzas les desserts FULL BREAKFAST MENU

Hors d'Oeuvres
- Asperges D'Hiver
  Roasted asparagus, prosciutto, stracciatella cheese, frisée, watermelon radishes, dill oil
  $24.00
- Oysters Mornay
  Half dozen baked kusshi oysters, béchamel sauce, spinach, Seascape cheese, breadcrumbs
  $25.00
- Rainbow Beet Carpaccio
  Mixed baby greens, rainbow beets, coconut goat cheese, candied walnuts, orange champagne vinaigrette
  $18.00
- Salade Fanée
  Braised baby gem, roasted cherry tomatoes, buttermilk-dill dressing, parmesan tuile, mustard seeds
  $17.00
- Warm Octopus Salad
  Pan-seared Spanish octopus, charred treviso lettuce, pickled carrots, red onion, cucumber, carrot harissa sauce
  $28.00
- Champignons Provençale
  Wood-fired mushroom caps, Pernod, hazelnut-garlic butter, parsley
  $16.00
- Parisian Gnocchi
  House-made spinach gnocchi baked in parmesan cream sauce
Plats du Jour
- Poisson Saint Tropez
  Pan-seared fresh catch, roasted fingerling potato, sautéed Bloomsdale spinach, crispy leeks, charred pearl onions, beurre blanc, salmon roe
  $46.00
- Filet Mignon
  Pan-seared grass-fed filet mignon, potato hash, baby spinach, wild mushrooms, melted cambozola, cognac peppercorn sauce
  $54.00
- Wild Mushroom Risotto
  Carnaroli rice, wild mushrooms, asparagus, radishes, frisée, caramelized endives, parmesan nage, pecorino sardo
  $36.00
- Linguine Pescatore
  Pasta, lobster, shrimp, seafood velouté, pesto, tomatoes, green onions
  $41.00
Wood-Oven Fired Pizzas
- Champignons
  Portobello, trumpet mushrooms, mozzarella, thyme, caramelized onion purée, truffle oil
  $24.00
- Margherita
  Fresh buffalo mozzarella, basil, San Marzano, tomato sauce
  $21.00
- Classic Pepperoni
  Mozzarella, pepperoni, San Marzano tomato sauce
  $23.00
- Basque
  Spanish pepper purée, charred spring onions, Txistorra sausage, Manchego and mozzarella cheese, arugula, saba
  $25.00
- Andrew Molera
  Artichoke, garlic confit, pistou, Manchego cheese, pumpkin seeds, mustard greens, vincotto
  $24.00
les desserts
- Pot De Mousse Au Chocolat
  (for two) Old fashion crock of chocolate mousse (available to-go)
  $16.00
- Tarte Au Riz De Paris
  Rice pudding, caramelized plantains, crème anglaise, cinnamon (available to-go)
  $14.00
- Baba Au Rhum
  Yeast-risen cake soaked in dark rum syrup, mascarpone cream, mint (available to-go)
  $16.00
- Passion Fruit Crème Brûlée
  with fresh mixed berries (no take-out)
  $16.00
- Tiramisu
  Lady fingers, espresso, cognac, mascarpone whipped cream, Tiramisu gelato (available to- go)
  $16.00
- Affogato
  Scoop of Tahitian vanilla bean gelato topped with an espresso shot (no take-out)
  $13.00
FULL BREAKFAST MENU
- The Village Combo
  Two poached eggs, tomato, avocado, arugula & aged Vermont cheddar with toasted baguette
  $20.00
- Parisian French Toast
  Brioche, fresh berries, fig compote, crème fraîche
  $19.00
- Huevos Rancheros
  Two wood-fired eggs, black beans, salsa fresca, avocado, cilantro, warm corn tortillas, sour cream, queso fresco
  $22.00
- Tartine Ibérico
  Toasted olive country bread, prosciutto ibérico, poached egg, avocado, truffle cream sauce, arugula
  $25.00
- Wild Mushroom Scramble
  Scrambled eggs, sautéed spinach, wild mushrooms, stracciatella cheese, potato, applewood bacon
  $24.00
- Fresh Fruit Bowl
  $7.50
- Two Wood-Fired Egg
  $5.50
- Bacon
  $4.50
- Scone Du Jour
  $6.50
- Pain Au Chocolat
  $5.50