La Belle Vie / The Cafe at Frenchtown Menu

Two hashbrown "nests" filled with applewood bacon, country sausage, Monterey jack & cheddar cheese, two over-easy eggs and more cheese. Served with wheatberry toast & sausage gravy for dipping.

Vegetarian. Egg white, confit tomato, basil pesto, fresh baby spinach, white cheddar cheese toasted on a buttery croissant. Served with a seasonal fruit cup.

Topped with a French baguette & creamy Havarti cheese.

Vegetarian. Topped with our homemade croutons & shaved Parmesan.

A "Hinton" family recipe of roast beef, slo cooked to perfection, topped with a creamy Havarti cheese on a toasted French baguette. Served with au jus on the side.

Egg custard, bacon, onion & shredded white cheddar cheese. Served with a seasonal fruit cup.

Honey glazed walnuts & dried cranberries in a creamy mayonnaise sauce with chunks of chicken. Served on a flaky butter croissant.

Thick cut wheatberry toast. Topped w/ homemade avocado smash, spices and goat cheese crumbles. Garnished w/ pickled red onions and microgreens.

Bacon, sausage, scrambled eggs and shredded cheese stuffed inside a delicate and delicious crepe

American & White cheddar cheese and garlic aioli on may-encrusted, thick-cut white toast (vg)

Honey glazed walnuts & dried cranberries in a creamy mayonnaise sauce with chunks of chicken. Served on a flaky butter croissant.

Homemade tuna salad with tomato slices on a bed of baby spinach served cold on a flaky croissant. For a "hot" version of our tuna sandwich, we offer our tuna melt with cheddar cheese encrusted white bread, cheddar slices over sliced tomatoes.

Vegetarian.

Vegetarian.

Crisp simple greens, cherry tomatoes, sliced cucumbers, read onion, cheddar jack cheese. Topped with homemade croutons and buttermilk ranch dressing.

Vegetarian. Russet & sweet potatoes roasted with sautéed onions & garlic. Topped with two over-easy eggs & served with Artisan wheat toast. Add a side of bacon for an additional charge.

Vegetarian. Two slices of thick-cut brioche bread, dipped in custard, topped with whipped butter & powdered sugar. Syrup is served on the side.

Two hashbrown "nests" filled with applewood bacon, country sausage, Monterey jack & cheddar cheese, two over-easy eggs and more cheese. Served with wheatberry toast & sausage gravy for dipping.

Thick cut wheatberry toast. Topped w/ homemade avocado smash, spices and goat cheese crumbles. Garnished w/ pickled red onions and microgreens.

Two cathead country style biscuits covered with sausage gravy. Add a side of bacon for an additional charge.

Egg custard, bacon, onion & shredded white cheddar cheese. Served with a seasonal fruit cup.

Vegetarian. Egg white, confit tomato, basil pesto, fresh baby spinach, white cheddar cheese toasted on a buttery croissant. Served with a seasonal fruit cup.

Spinach, spice blend and Havarti cheese baked in a flaky crust

Homemade tomato confit and goat cheese

Smoked ham, turkey, white cheddar cheese, drizzled with raspberry sauce and sprinkled with powdered sugar.

Whipped cream cheese with macerated strawberries. Topped with powdered sugar (vg)

Vegetarian. Spring greens, thinly sliced red onion & cucumber, diced roasted red peppers, kalamata olives & feta cheese. Topped with a traditional greek vinaigrette dressing.

Fresh greens, apples, cranberries, mandarin oranges, almonds and feta cheese. Orange poppyseed dressing on the side.

Vegetarian. Topped with our homemade croutons & shaved Parmesan.

Home made French Onion soup cooked over night to perfection! Look out Famous and Barr!!

A creamy blend of roasted red peppers and smooth Gouda cheese, typically accompanied by a selection of herbs for added depth and flavor.

Homemade buttermilk ranch, baby spinach, grilled chicken, bacon, mozzarella and cheddar cheese.

basil pesto, mozzarella, artichokes, roasted red pepper, kalamata olives & green olives, red onion and feta cheese.

Basil pesto, fresh mozzarella cheese, tomato confit and fresh basil. Drizzled with balsamic glaze.

Olive oil, grilled chicken red pepper, bacon and mozzarella cheese. Topped with avocado, cilantro and drizzled with chipotle ranch dressing.