La Belle Vie Kitchen Menu

4.3
(475+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Filet Medallions au poivre

      Whipped potatoes, mushroom au poivre, and broccolini
      $38.00
    • Lamb Lollipops

      Gluten free. Fig & currant glaze, and arugula salad.
      $17.00
    • Mushroom & Truffle Fettuccine

      Black truffle, Parmesan, Shitake, crimini
      $28.00
    • Herb Crusted Salmon

      Angel hair pasta with pistou sauce, tomatoes, Parmesan, and basil.
      $31.00
    • Margherita Pizza

      San Marzano tomatoes, buffalo mozzarella, and basil.
      $13.00
    • French Cheese Board

      Artisanal selection of regional French and local cheeses, local honey, pickled veggies, baguette, and crackers.
      $19.00
    • French Onion Soup

      Gruyère, Provolone, and crouton.
      $9.00
    • Red Snapper Étouffée

      Fried red snapper, crawfish & crab etouffée, broccolini, and garlic fried rice.
      $33.00
    • Honey Glazed Fried Brussels

      $7.00
    • Wood-Fired Chicken

      Gluten free. Roasted half chicken, roasted winter vegetables, whipped potatoes, and preserved lemon jus.
      $26.00
  • Dinner Menu - Meat & Cheese

    Contains raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • French Cheese Board

      Artisanal selection of regional French and local cheeses, local honey, pickled veggies, baguette, and crackers.
      $19.00
    • Chef's Charcuterie & Cheese

      Chef's selection of meat and cheese, local honey, pickled vegetables, baguette, and crackers.
      $29.00
  • Dinner Menu - Salade | Soup

    Contains raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Farmhouse Chop

      Sweet gem, spinach, baby kale, heirloom tomato, cucumber, red onion, Parmesan, artichokes, crouton, and honey basil vinaigrette.
      $12.00
    • Roasted Beet & Burrata

      Gluten free. Arugula, frisee, dried cranberries, burrata, candied walnuts, citrus vinaigrette, and balsamic glaze.
      $15.00
    • French Onion Soup

      Gruyère, Provolone, and crouton.
      $9.00
    • Soup Du Jour

      $8.00
  • Dinner Menu - Petits

    Contains raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Seared Foie Gras

      Caramelized peach chutney, toasted brioche, and honey balsamic reduction.
      $18.00
    • Mussels Mariniere

      P.E.I mussels, white wine, lardons, tomatoes, basil, and crostini.
      $15.00
    • Shrimp & Crab Fondue

      Shrimp, crab meat, spinach, mushrooms, caramelized onions, bacon, gruyère, and baguette.
      $18.00
    • Calamari

      Crispy fried calamari, artichokes, pepper aioli, Parmesan, and marinara.
      $13.00
    • Escargots À La Bourguignonne

      Garlic herb butter, Parmesan, and crostini.
      $15.00
    • Lamb Lollipops

      Gluten free. Fig & currant glaze, and arugula salad.
      $17.00
  • Dinner Menu - Entrées

    Contains raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Mushroom & Truffle Fettuccine

      Black truffle, Parmesan, Shitake, crimini
      $28.00
    • Red Snapper Étouffée

      Fried red snapper, crawfish & crab etouffée, broccolini, and garlic fried rice.
      $33.00
    • Herb Crusted Salmon

      Angel hair pasta with pistou sauce, tomatoes, Parmesan, and basil.
      $31.00
    • Wood-Fired Chicken

      Gluten free. Roasted half chicken, roasted winter vegetables, whipped potatoes, and preserved lemon jus.
      $26.00
    • French Onion Smothered Pork Chop

      Gluten free. Gruyere, French onion reduction, whipped potatoes, and fried Brussels.
      $34.00
    • Tagliatelle

      Charred asparagus & almond pesto, broccolini, artichokes, cherry tomato, pecorino, basil, evoo
      $22.00
    • Filet Medallions au poivre

      Whipped potatoes, mushroom au poivre, and broccolini
      $38.00
    • Pan seared seabass

      auteed spinach & kale, roasted fingerlings, lobster saffron cream, GF
      $48.00
  • Dinner Menu - Pizza

    Contains raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Margherita Pizza

      San Marzano tomatoes, buffalo mozzarella, and basil.
      $13.00
    • Prosciutto & Arugula Pizza

      Prosciutto, mozzarella, shaved Parmesan, San Marzano tomatoes, and arugula.
      $15.00
  • Dinner Menu - Plats D'accompagnement

    Contains raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Garlic & Cheese Whipped Potatoes

      $6.00
    • Baked Macaroni & Cheese

      Add lobster for an additional cost.
      $7.00
    • Truffle & Cheesesteak Fries

      $8.00
    • Sautéed Kale & Mushrooms

      $7.00
    • Sautéed Broccolini

      $7.00
    • Honey Glazed Fried Brussels

      $7.00
    • Roasted Farm Vegetables

      $7.00
  • Vege Menu

    • Vegan Platter

      Grilled bread, vegan butter, roasted tomato, mushroom, slice of avocados, spinach, and hash potato.
      $21.00
    • Abocado Ofen Sandwich

      Avocado mash, fresh basil, tomatoes, Parmesan cheese, and parsley.
      $15.00
    • Gravlax Croissant Sandwich

      Smoked salmon, cream cheese mousse, and arugula.
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(678) 765-6608

1500 Peachtree Industrial Blvd Suite 150, Suwanee, GA 30024


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