La Belle Vie Kitchen Menu

Chef's selection of meat and cheese, local honey, pickled vegetables, baguette, and crackers.

Gluten free. Arugula, frisee, dried cranberries, burrata, candied walnuts, citrus vinaigrette, and balsamic glaze.

Gruyère, Provolone, and crouton.

P.E.I mussels, white wine, lardons, tomatoes, basil, and crostini.

Shrimp, crab meat, spinach, mushrooms, caramelized onions, bacon, gruyère, and baguette.

Crispy fried calamari, artichokes, pepper aioli, Parmesan, and marinara.

Garlic herb butter, Parmesan, and crostini.

Gluten free. Fig & currant glaze, and arugula salad.

Fried red snapper, crawfish & crab etouffée, broccolini, and garlic fried rice.

Angel hair pasta with pistou sauce, tomatoes, Parmesan, and basil.

Gluten free. Roasted half chicken, roasted winter vegetables, whipped potatoes, and preserved lemon jus.

Gluten free. Gruyere, French onion reduction, whipped potatoes, and fried Brussels.

Charred asparagus & almond pesto, broccolini, artichokes, cherry tomato, pecorino, basil, evoo

Whipped potatoes, mushroom au poivre, and broccolini

auteed spinach & kale, roasted fingerlings, lobster saffron cream, GF

Prosciutto, mozzarella, shaved Parmesan, San Marzano tomatoes, and arugula.

Add lobster for an additional cost.

Avocado mash, fresh basil, tomatoes, Parmesan cheese, and parsley.

Smoked salmon, cream cheese mousse, and arugula.

Gluten free. Sautéed spinach, mushrooms, white Cheddar, Parmesan, potatoes, and salad.

Gluten free. Basil, parsley, heirloom tomatoes, white Cheddar, goat cheese, potatoes, and salad.

Gluten free. Ham, white Cheddar, Gruyère, potatoes, and salad.

Poached lobster meat, roasted red peppers, spinach, Gruyère, Cheddar, roasted potatoes, and side salad.

Toasted English muffin, poached eggs, Canadian bacon, hollandaise, roasted potatoes, and green salad.

Smoked salmon, spinach, poached eggs, English muffin, hollandaise, roasted potatoes, and salad.

Toasted English muffins, poached eggs, fried crab cake, hollandaise, roasted potatoes, and green salad.

Flaky Butter Croissant, Light and Airy with a Rich Butter Flavor

Creamy stone-ground cheddar grits topped with a sprinkle of fresh parsley.

Savory chicken sausage infused with sweet apple flavors, offering a delightful blend of tender meat and subtle fruitiness.

Bananas, Nutella, sweet cream, whipped cream, and fruit.

Roast ham, Gruyère, white Cheddar, and a side salad.

Lobster bechamel, roasted potatoes, and side salad.

Gluten free. Arugula, frisee, dried cranberries, burrata, candied walnuts, citrus vinaigrette, and balsamic glaze.

Gruyère, provolone, and crouton.

Soup and farmhouse salad.

Buttermilk, fried chicken breast, applewood smoked bacon, southern-style biscuit, country sausage gravy, white Cheddar, potatoes, and salad.

Short rib, brisket, ribeye blend, brie, balsamic onion jam, arugula, duck confit, brioche bun, and fries.

Buttermilk fried chicken, peach pepper jam, garlic aioli, B&B pickle, tomato, arugula, and brioche bun.

Gluten free. Shrimp, corn, stone ground grits, sausage, bacon, and tomatoes.

Roasted prime rib, Gruyère, Provolone, caramelized onions, horseradish cream, French baguette, and fries.

Buttermilk fried red snapper, horseradish caper aioli, and fries.

Pancetta, pecorino cheese, and poached eggs.

Tomatoes sauce, short rib, brisket, ribeye blend, Parmesan cheese, and basil.

Sautéed lobster meat, red peppers, pecorino, and bread crumbs.

Vanilla bean ice cream and sweet cream.

White chocolate mousse, raspberry glaze, and shortbread.

Almond cake, ganache, and coffee cream.

Blueberry, blackberry compote, walnut crumble, and vanilla ice cream.

Avocado mash, fresh basil, tomatoes, Parmesan cheese, and parsley.

Smoked salmon, cream cheese mousse, and arugula.