La Belle Rose Restaurant Menu

Sautéed spaghetti with sliced sausages, seasoned with herbs and spices, garnished with fresh green onions.

Creamy plantain pudding topped with a sprinkle of cinnamon and garnished with star anise.

Tender marinated pork chunks, fried to a golden-brown, served with crispy fried plantains, garnished with sliced bell peppers and onions, accompanied by fresh lettuce, cucumber, and tomato slices.

Haitian style stew fish can serve with your choice of rice

Haitian goat stew

Scrambled eggs with peppers and onions, served with boiled green bananas, fresh avocado slices, tomato, and a side of greens.

Creamy cornmeal porridge paired with a rich liver sauce.

Tender turkey pieces seasoned with tasso spices, accompanied by fried plantains, red onions, and a side of savory rice.

is a Haitian soup. This name comes from the French verb bouillir, meaning to boil. It is made with goat meat, potatoes, sliced plantains, yam, dumplings ,spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup. Bouillon. This mixture creates a harmony of flavors that reflects the richness of Haitian culture.

Haitian turkey stew which is known as turkey an sauce served with your choice of white rice and black beans or rice and beans it also comes with two fried plantains and salad and don’t forget the pikliz

Sautéed spaghetti with sliced sausages, seasoned with herbs and spices, garnished with fresh green onions.

Creamy cornmeal porridge paired with a rich liver sauce.

Haitian goat stew

Haitian style stew fish can serve with your choice of rice

Tender marinated pork chunks, fried to a golden-brown, served with crispy fried plantains, garnished with sliced bell peppers and onions, accompanied by fresh lettuce, cucumber, and tomato slices.

is a Haitian soup. This name comes from the French verb bouillir, meaning to boil. It is made with goat meat, potatoes, sliced plantains, yam, dumplings ,spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup. Bouillon. This mixture creates a harmony of flavors that reflects the richness of Haitian culture.

Haitian turkey stew which is known as turkey an sauce served with your choice of white rice and black beans or rice and beans it also comes with two fried plantains and salad and don’t forget the pikliz

Crispy fried red snapper served with seasoned rice and beans, tangy pickled vegetables, and golden-brown fritters.

Tender turkey pieces seasoned with tasso spices, accompanied by fried plantains, red onions, and a side of savory rice.

Tender goat meat marinated and stewed with spices, served alongside black rice and fried plantains.

Oatmeal porridge