La Bella Managua Menu

Seafood marinated in lime juice mixed with bell peppers, red onions, and cilantro. Served with avocado and crispy plantain chips.

Gallo pinto (rice and beans), sweetened plantain, avocado, homemade tortilla, cabbage salad, and fresh or fried Nicaraguan cheese.

Pan fried beef sirloin with caramelized onions, tomatoes, and roasted garlic, served with white rice, tostones, and garden salad.

Grilled seasoned chicken breast served with gallo pinto (rice and beans), avocado salad, and sweetened plantain.

Grilled boneless beef steak served with gallo pinto (rice and beans), cabbage salad, avocado, and sweetened or green style fried plantains.

Sautéed black tiger shrimp and white wine garlic butter sauce tossed with bell peppers and Spanish onions, served with white rice, tostones, and avocado.

Grilled fillet of mahi mahi topped with white wine and lemon caper butter, served with white rice, tostones, green plantain, and garden salad.

Beef tenderloin steak grilled to your preference, braised with Chimichurri sauce, served with roasted garlic mashed potatoes and vegetables al Olio.

Seasoned pan-fried pork served on a bed of steamed yucca, topped with pickled cabbage salad.

Sea bass with white rice, avocado salad, and green plantain.

Seasoned fried yucca served with avocado salad, fried Nicaraguan cheese, and sour cream.

Crispy plantains chips served with cabbage salad and fried Nicaraguan cheese.

Flavourful refried beans accompanied with roasted garlic mashed potatoes, Spanish cheese, avocado, and sweetened plantain.

Wheat flour tortilla stuffed with Monterey jack cheese, green onions and salsa al pimento..

Empanadas of yucca stuffed with Spanish cheese, served with homemade ranchero sauce.

Breaded corn tortilla filled with shredded beef and vegetables. Topped with cabbage salad and rose cream. One order comes with two tacos.

A mix three kinds of lettuce with homemade vinaigrette topped with fresh mango, and Spanish cheese.

Deep fried young calamari served with Creole sauce.

Homemade and Nicaraguan style.

Side order of mashed potatoes. 8 oz.

Light rye bread.

Served with gallo pinto & French fries.

Seasoned grilled chicken breast served with white rice, sweetened plantain and sliced tomatoes.