La Bella Luna Menu

Mozarella, ricotta, garlic powder and basil oil.

Fresh mozzarella, mushrooms, ham, black olives, cherry tomatoes, artichoke and pizza sauce

Mozzarella and pizza sauce

Mozarella, pepperoni, sausage, meatballs, mushrooms, onions, green peppers and pizza sauce

Mozzarella, pepperoni, and pizza sauce

Mozzarella, gorgonzola, provolone, parmesan, fresh basil and pizza sauce

Mozzarella, mushrooms, black olives, Italian sausage, green peppers, red onions, and pizza sauce

Chicken, pesto, mozzarella cheese, and sun-dried tomatoes

Oil and fresh herbs, sausages, mushrooms, leeks, and mozzarella cheese, drizzle with truffle oil.

Thick slices of fried eggplant layered with mozzarella and basil topped with marinara sauce.

Lightly breaded calamari, marinara and garlic sauce.

Italian recipe meatballs served in marinara sauce with parmesan cheese.

Mozzarella fried cheese with fresh basil and marinara sauce.

Mussels sauteed in olive oil, fresh garlic, fresh basil in a Red or White Wine Sauce.

Prosciutto di Parma, handmade burrata, roma tomatoes, basil, olive oil and a balsamic reduction.

Italian recipe bread 4 pieces

Tomatoes, basil, cream and homemade croutons.

Ripe tomatoes, fresh mozzarella, basil, balsamic reduction and olive oil.

Baby field greens, cherry tomatoes, red onions, Kalamata olives, cucumbers, feta cheese tossed in an Italian vinaigrette.

Homemade meatballs served in marinara sauce with parmesan cheese

Pasta sides to the main course

Extra roasted potatoes

Extra roasted potatoes

Extra Salmon to the Salads

Extra sausages to pastas

Grilled Shrimp

Broccoli side.

Normal. Mozzarella & one topping

Fettuccine, garlic, parmesan cheese, olive oil and red pepper flakes.

Fettuccine sauteed with creamy homemade pesto sauce.

Fettuccine served with roasted garlic, cream and parmesan cheese.

Linguine with shrimp, scallops, clams and mussels in marinara sauce.

Potato dumplings served in a bed of alfredo, pesto and marinara sauce.

Traditional lasagna pasta sheets filled with Bolognese, ricotta, mozzarella, parmesan and marinara sauce.

Linguine tossed with pancetta, prosciutto, fresh garlic, basil and egg yolk cream sauce.

Pappardelle tossed in a homemade meat sauce tossed with cream.

Penne tossed with fresh basil, ricotta, sausage and mozzarella in a marinara sauce, then baked.

Penne with tomato cream sauce and salmon.

Penne topped with pancetta, shallots, cream and marinara sauce.

Spaghetti served with our traditional tomato sauce.

Pan-seared with wild mushrooms deglazed in a marsala sauce served with seasonal vegetables.

Breaded and topped with marinara, mozzarella and fontina, served with spaghetti with Pomodoro sauce.

Chicken breast sauteed with fresh garlic and capers in a white wine lemon butter sauce over linguine.

8 oz. beef tenderloin grilled to perfection served over a Barolo wine sauce with rosemary roasted potatoes and seasonal vegetables.

Grilled salmon served with roasted potatoes and vegetables.

New Zealand lamb chops grilled to perfection served over a bed of risotto and topped with fresh herbs and red wine sauce.

Select two: marinara, alfredo, bolognese, meatballs, butter, penne, spaghetti, angel hair, linguini, fettuccini.

Light and Smooth Chocolate Cake, Layered and Topped With Chocolate Frosting

Ladyfinger Cookies, Espresso, Mascarpone Cheese and Cocoa Powder