La Belenciana Restaurant & Bakery Menu

Corn masa typically filled with pork and wrapped in corn husks, then steamed.

Grilled chicken breast typically served with rice, beans, salad, and tortillas.

Thin sliced steak sautéed with onions, served with rice, beans, pico de gallo, avocado, and tortillas.

Grilled steak with mayonnaise, lettuce, tomato, and onions on a roll.

Typically includes ham, cheese, lettuce, tomato, and mayonnaise on a soft roll.

Beef soup typically includes corn, carrots, potatoes, squash, and cabbage.

Shredded beef stewed with tomatoes, onions, and bell peppers, served with white rice and black beans.

Spaghetti typically includes a creamy cheese sauce.

Shrimp, fish, crab legs, octopus, and mussels in a rich seafood broth with mixed vegetables.

Corn masa typically filled with pork and wrapped in corn husks, then steamed.

Spicy chicken wings typically served with crispy French fries.

Breaded shrimp fried to a golden crisp, typically served with french fries.

Marinated shrimp in lime juice, mixed with tomatoes, onions, cilantro, cucumber, and avocado.

Beef, fried pork rinds, sausage, chicken, shrimp, fried cassava, tostones, and chimol (Salvadoran salsa).

Grilled steak, chicken, and shrimp, typically served with lettuce, tomatoes, cucumbers, jalapenos, and pico de gallo.

Grilled steak, chicken, shrimp, yucca, lettuce, tomatoes, cucumbers, jalapeños, and pico de gallo.

Prepared tamales typically include sour cream, salsa, lettuce, and cheese.

Fried green plantain cups filled with seasoned ground beef, refried beans, lettuce, tomato, and cheese.

Fried green plantains filled with garlic shrimp, topped with pico de gallo, queso cotija, and a touch of garlic aioli.

Breaded chicken nuggets served with crispy french fries.

Chicken tenders typically accompanied by french fries.

Chicken wings typically served with french fries.

Spaghetti with ham and a blend of cheeses, typically featuring a creamy sauce.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Spaghetti with grilled chicken typically served in a creamy Alfredo sauce.

Spaghetti typically includes Mexican chorizo and a tomato-based sauce.

Fettuccine typically tossed in a creamy Alfredo sauce.

Grilled shrimp, romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Mixed greens with tomatoes, onions, cucumbers, avocado, and queso fresco.

Romaine lettuce, grilled chicken strips, parmesan cheese, croutons, and Caesar dressing.

Avocado, lettuce, onions, tomatoes, and house dressing.

Lettuce, pico de gallo, avocado, cucumber, shredded cheese, and sunflower seeds.

Shrimp, fish, crab legs, octopus, and mussels in a rich seafood broth with mixed vegetables.

Beef soup typically includes corn, carrots, potatoes, squash, and cabbage.

Grilled steak typically served with rice, salad, beans, and topped with a fried egg.

Beef cooked with potatoes and pico de gallo.

Smoked pork chop with rice, beans, tortillas, lettuce, pico de gallo, and guacamole.

Grilled pork chop, rice, beans, and tortillas.

Grilled steak typically served with rice, beans, and tortillas, often accompanied by potatoes, jalapeños, nopal (cactus), and cheese.

Shrimp enchiladas with red sauce, cheese, guacamole, sour cream, rice, and beans.

Grilled chicken, steak, and shrimp fajitas typically include green peppers, onions, and tomatoes.

Grilled snapper fillet typically served with rice, beans, salad, and tortillas.

Grilled beef liver with sautéed onions, typically accompanied by a rich Italian-style sauce.

Roasted pork typically served with Mexican-style rice, beans, pico de gallo, guacamole, and lettuce.

Breaded beef steak served with rice, beans, lettuce, avocado, tomato, and tortillas.

Breaded chicken cutlet served with rice, beans, salad, and tortillas.

Whole fried red snapper with rice, beans, salad, and tortillas.

Oxtail stew typically includes bell peppers, onions, tomatoes, and spices.

Shredded beef stewed with tomatoes, onions, and bell peppers, served with white rice and black beans.

Grilled salmon typically served with rice and mixed vegetables.

Fried eggs over tortillas typically topped with salsa and cheese, accompanied by rice and beans.

Thin sliced steak sautéed with onions, served with rice, beans, pico de gallo, avocado, and tortillas.

Grilled steak typically accompanied by rice, beans, and tortillas.

Sautéed shrimp with garlic butter sauce and dried chili pepper.

Goat meat in a savory sauce, typically accompanied by rice, beans, and tortillas.

Grilled skirt steak paired with shrimp, typically served with rice, beans, and tortillas.

Fried pork morsels typically served with caramelized onions.

Grilled chicken, beef, and shrimp with onions, bell peppers, and tomatoes.

Grilled chicken breast typically served with rice, beans, salad, and tortillas.

Breaded, fried tilapia fillet, typically accompanied by rice, beans, and a side salad.

Ground beef typically combined with potatoes, tomatoes, onions, and jalapeños, seasoned with traditional Mexican spices.

Grilled beef picanha typically served with rice, beans, and tortillas.

Grilled boneless ribeye steak served with rice, beans, and pico de gallo.

Grilled salmon typically served with sautéed shrimp, accompanied by vegetables and rice.

Crispy beef, white rice, black beans, salad, and french fries.

Fried eggs served with your choice of bacon or ham.

Buttery, flaky croissant filled with savory ham and melted cheese.

Scrambled eggs with beans, potato, plantain, sour cream, and cheese.

Swiss cheese melted on toasted bread.

Waffle topped with fresh fruit or a scoop of ice cream.

Creamy vanilla custard topped with a sweet caramel sauce.

Evaporated, condensed, and heavy cream.

Rice pudding made with milk, sugar, and cinnamon, typically featuring hints of vanilla and raisins.

Espresso topped with steamed milk and frothy foam.

A classic cheesecake typically topped with whipped cream and caramel sauce.

House-made coconut flan with caramelized sugar and coconut flakes.

Bread covered in egg, pan-fried, and soaked in a sweet syrup made from sugar and cinnamon.

Espresso with sweetened milk and steamed milk.

Espresso mixed with steamed milk, typically sweetened.

Traditional Mexican black coffee, typically brewed with robust coffee beans.

Espresso with steamed milk and a layer of foam on top.

A sweet and fizzy soda, typically featuring tropical flavors for a refreshing beverage experience.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Freshly brewed coffee, typically includes rich, aromatic beans.

Large hot tea, typically includes options like black, chamomile, mint, and lemon ginger.

Medium hot tea typically includes options such as black, chamomile, mint, or ginger lemon tea.

Typically includes fresh cow's milk, served in a large glass.

White rice typically cooked with onion, garlic, and tomato.

Refried pinto beans typically topped with queso fresco.

Boiled eggs, typically served with a tomato-chili sauce, refried beans, and tortillas.

Fried sweet plantains typically topped with crema and queso fresco.

French fries typically served with ketchup.

Smashed and fried plantains typically served as a side.

Boiled cassava topped with mojo sauce, typically made from garlic, onion, lime juice, and olive oil.

Fried yuca, a crispy and golden cassava, typically served with a dipping sauce.

Two fried eggs typically served with ranchero sauce on a tostada.

Canada Dry ginger ale.

Classic, refreshing soda with a timeless taste.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Orange flavored Mexican soda in a can.

A canned soda, typically includes popular flavors like cola, diet cola, lemon-lime, and orange.

Naturally and artificially flavored pineapple soda.

A traditional Cuban soda, typically includes a unique blend of yerba mate flavors.

Classic, refreshing cola soda.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A traditional Mexican guava-flavored soda made with natural sugar and real fruit flavors.

Mandarin-flavored Mexican soda sweetened with natural sugar, typically packaged in a glass bottle.

Pineapple-flavored soda from Mexico, typically made with natural sugar and served in a glass bottle.

A Mexican soda flavored with the sweet and tangy essence of tamarind fruit.

Lime-flavored Mexican soda sweetened with natural sugar, offering a tangy and refreshing citrus taste.

Mango juice in a bottle typically includes natural mango essence and sugar.

A traditional Mexican malt beverage, typically with a rich, sweet taste and a dark, caramel-like color.

A green fruit-flavored soda from Mexico, typically sweetened with natural sugar.

Energy drink with a blend of taurine, caffeine, and B-vitamins, typically found in Mexican Jarritos soda bottles.

Ground beef patty, mayonnaise, cheese, lettuce, tomato, and onions, served with french fries.

Breaded tilapia fillet with lettuce, tomato, onion, and tartar sauce.

Fried fish fillet, lettuce, tomato, and onion on a sandwich.

Breaded beef steak, typically includes lettuce, tomato, mayonnaise, and cheese.

Grilled Mexican sausage sandwich typically includes lettuce, tomato, onion, avocado, mayonnaise, beans, and cheese.

Ham croquettes, ham, cheese, lettuce, tomato, onion, mayonnaise, and ketchup in a sandwich.

Ham, egg, and cheese sandwich typically includes mayonnaise, lettuce, tomato, and onion.

Ham and cheese sandwich typically includes lettuce, tomato, onion, mayonnaise, and ketchup.

Typically includes ham, cheese, lettuce, tomato, and mayonnaise on a soft roll.

Pulled pork, onions, and special mojo sauce on toasted bread.

Ham, roasted pork, and Swiss cheese on sweet bread, typically includes pickles, mayonnaise, and mustard.

Breaded beef, lettuce, tomato, onion, avocado, and mayo in a soft roll.

Grilled chicken breast with lettuce, tomato, and mayonnaise, served on a soft roll.

Breaded chicken cutlet, lettuce, and tomato.

Shredded beef marinated in criolla sauce, topped with cheese and mayo, served in a sandwich.

Breaded chicken fillet, lettuce, tomato, onion, avocado, mayonnaise, and jalapeños in a soft roll.

Ham, roasted pork, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Tortilla sandwich with eggs, vegetables, ham, cheese, lettuce, tomato, onion, mayonnaise, and ketchup on traditional bread.

Grilled steak with mayonnaise, lettuce, tomato, and onions on a roll.

Tuna, mayonnaise, lettuce, tomato, jalapeños, onion, and avocado on bread.

Flour tortilla filled with melted cheese and seasoned beef, typically accompanied by lettuce, tomatoes, sour cream, and salsa.

Grilled chicken quesadilla with melted cheese, typically includes onions and peppers, served in a flour tortilla.

Grilled chicken tacos with onions and cilantro on soft tortillas.

Crispy rolled tacos typically filled with a mix of meats, served with tomato salsa, árbol chili salsa, cabbage, and red onion.

Deep-fried corn tortillas filled with beef, typically topped with lettuce, tomatoes, avocado, cheese, and sour cream.

Crispy rolled corn tortillas filled with chicken, typically topped with lettuce, sour cream, avocado, queso fresco, and salsa verde.

Grilled shrimp, shredded cabbage, pico de gallo, and chipotle sauce in a soft tortilla.

Soft corn tortillas with grilled steak, topped with cilantro and onions.

Soft corn tortilla filled with shredded beef, typically includes lettuce, cheese, and tomatoes.

Grilled steak with lettuce, tomato, grilled onions, and avocado salsa.

Smoked pork chop typically served with rice, beans, and tortillas.

Grilled pork chop with onions, tomatoes, and bell peppers.

Ham, mayonnaise, refried beans, lettuce, tomato, onion, avocado, cheese, and pickled jalapeños.

Fresh lettuce, typically accompanied by tomatoes, onions, avocado, and lime.

Savory blended cheese dip, perfect for nacho pairing.

Shredded beef stew with onions, bell peppers, and tomatoes, simmered in a savory sauce.

Tomato slices typically served with fresh herbs and a light drizzle of olive oil.