El Vermuteo
- ACEITUNAS ALIÑADASSpanish marinated olives$7.00
- BOQUERONES EN VINAGREWhite Spanish anchovies cured in vinegar$13.00
- SARDINILLAS EN CONSERVAJosé Andrés preserved baby sardines$23.00
- PATATAS CHIPS CON MEJILLONES EN ESCABECHEJosé Andrés potato chips with canned mussels in escabeche sauce$19.00
- PATATAS CON ESPINALERJosé Andrés chips with Espinaler sauce$6.00
- ANCHOAS DE SANTONA PUJADO SOLANOThe best anchovies from the Cantabrian sea, cured in salt and preserved in extra virgin olive oil$16.00
- BERBERECHOS AL NATURALNatural canned Cockles from Galicia served with Espainaler sauce$10.95
El Pica-Pica
- PAN CON TOMATEToasted cristal bread brushed with fresh tomato$10.00
- SALCHICHÓN IBÉRICO DE BELLOTAAcorn-fed Ibérico pork sausage$15.00
- QUESO MANCHEGO CURADORaw sheep’s milk cheese from Castilla la Mancha, aged 12 months$16.00
- CHISTORRA CON PATATADeep fried chistorra wrapped in a thin layer of potato with alioli$12.00
- ENSAIMADAGrilled Mallorcan puff pastry filled with chorizo spread, Mahon cheese and garnish with honey$15.00
- JAMÓN IBÉRICO DE BELLOTA(1 .7OZ) Acorn-fed Ibérico ham cured 48 months$33.00
- CHORIZO IBÉRICO DE BELLOTAAcorn-fed Ibérico pork sausage cured in paprika$15.00
- QUESO PAYOYOPayoyo goat cheese from Andalucia$15.00
- MOLLETE DE PRINGÁCrispy bun filled with the emblematic “Pringá” recipe from Bodega Santa Cruz in Seville. A stew made with pork trim, chorizo and blood sausage$14.00
El Tapeo
- VASO DE GAZPACHOA glass of our iconic gazpacho, served with crispy croutons$7.00
- COGOLLOS PIQUILLOS Y ATÚNSweet gem lettuce, spring onion, piquillo pepper confit, canned Spanish tuna and sherry dressing$17.00
- CEBOLLA ASADA Y QUESO AZUL MAMÁ MARISARoasted onion with hazelnuts and Mamá Marisa blue cheese in honor of José Andrés’ mother$12.00
- PATATAS BRAVASDeep fried potatoes with salsa brava and alioli$12.00
- PULPO A LA GALLEGABoiled Spanish octopus served with mashed potatoes, extra virgin olive oil and paprika$19.00
- MEJILLONES A LA MARINERASteamed mussels with tomato sauce$17.00
- ENSALADILLA UCRANIANAPotato, carrots and green peas salad with mayonnaise, canned Spanish tuna, piquillo pepper and pickled piparra pepper$15.00
- ENSALADA DE TOMATEHeirloom tomatoes, spring onion and sherry dressing$14.00
- CROQUETAS DEL DÍAChef’s daily selection of croquetas$14.00
- GAMBAS AL AJILLORed shrimps confited with extra virgin olive oil, garlic, chili, bay leaf and oloroso wine$18.00
- LOS CALAMARES DE LA PLAZA MAYORFried battered squid, Andalousie style$17.00
Para Acabar
- ARROZ CREMOSO DE SETASCreamy rice with mushrooms$15.00
- GARBANZOS CON BACALAOChickpeas and spinach stew with confited Spanish cod and soft boiled egg$19.00
- CALLOS CON GARBANZOSMadrid style beef tripe stew with chickpeas and chorizo$19.00
- TERNERA A LA JARDINERABeef cheek stew with carrots, green peas and fried potatoes$23.00
- ALBONDIGAS IBÉRICAS CON SEPIAIbérico pork meatballs, cuttlefish and fried potatoes$18.00
- FLAUTA DE PINCHO MORUNOAndalusian chicken skewer flute sandwich$15.00
- CARRILLERAS DE CERDOPork cheeks stew with olive oil potato purée$23.00
Sides
- ALIOLI$1.00
- BRAVA SAUCE$1.00
- EXTRA VIRGIN OLIVE OIL$1.50
- SPANISH BREAD$1.50
- SPANISH BREAD WITH EXTRA VIRGIN OLIVE OIL$3.00
Postres
- ARROZ CON LECHETraditional Spanish creamy rice pudding topped with crispy caramel$8.00
- FLAN AL ESTILO “MAMÁ MARISA”Traditional Spanish caramelized egg custard inspired by José Andrés’ mother’s recipe$8.00
- TARTA DE CHOCOLATESpanish chocolate cake$9.00
- TARTA DE QUESOBasque “burnt” style cheesecake$9.00
- CHURROSChurros with hot chocolate$11.00
