La Barca Grill & Cantina Menu

2 enchiladas filled with cheese covered with black beans sauce.

Served with mushrooms, onions, tomatoes, spinach and cheese.

Scrambled eggs mixed with tender cactus, tomatoes, onions and serrano and peppers.

Pork rings cooked a green or red salsa, mixed with tender cactus.

2 over easy eggs separated and topped with 2 different salsa 1 red and 1 green.

Deep fried tortillas chips in red or green salsa. Topped with fresh cheese and sour cream and scramble egg.

2 eggs any style 2 pancakes, 2 slices of bacon or ham with hash browns. Excludes beans and potatoes.

2 over-easy eggs, over a fried corn tortilla and topped with a spicy molcajete salsa.

Scrambled eggs mixed with tomatoes, onions and serrano peppers on request.

Steak‎ grilled to perfection served with 2 eggs any style.

Shredded beef with scrambled eggs, mixed with tomatoes, onions and green bell peppers.

Scrambled eggs with Mexican sausage.

Served with cheese, bacon or ham and topped with molcajete salsa.

A delicious base broth with shrimp, clams, scallops, fish, squid, octopus, crab legs, and fresh vegetables.

Our chef’s specialty base broth with shrimp and vegetables.

3 pieces. A corn meal tortilla folded in 1/2, stuffed with chicken cheese, deep-fried to a golden brown, and garnished with guacamole and sour cream.

Corn tortillas rolled and stuffed with shredded seasoned beef or chicken. Served in a bed of crisp lettuce and garnished with guacamole and sour cream.

A deep-fried burrito filled with beef or chicken, topped with crisp lettuce, sour cream, and tomato sauce.

2 enchiladas stuffed with chicken, covered with our creamy green tomatillo sauce, and topped with melted cheese.

Large flour tortillas stuffed with seasoned shredded beef or chicken, fried to golden brown garnished with guacamole and sour cream.

2 enchiladas filled with chicken and covered with our mole poblano sauce.

2 pieces. A tartlet made of corn meal, covered with refried beans, shredded beef, chicken or carne asada, topped with crispy lettuce, ranchero cheese, slices of radishes and tomato sauce.

Coffee.

Fountain drinks.

Fresh fruit drinks.

Milk.

Orange juice.

Mexican coffee with cinnamon.

Hot tea.

Iced tea.

A tasty medium, spicy sauce created by our chef. Prepared with roasted tomatoes, garlic, onions, olives, capers, yellow chiles and his secret Mexican spices.

A truffle grown in corn kernel. This sauce has a unique flavor, it is real Mexican delicatessen.

Two enchiladas stuffed with chicken, covered with our creamy green tomatillo sauce, and topped with melted cheese.

Large flour tortillas stuffed with seasoned shredded beef or chicken, fried to golden brown garnished with guacamole and sour cream.

1 egg, 1 pancake and 1 bacon.

Shrimp, chicken, beef, fish filet, roasted peppers, green onions, cactus, Mexican cheese and spicy salsa, served with tortillas.

Shrimp, chicken, beef, fish filet, roasted peppers, green onions, cactus, Mexican cheese and spicy salsa. Served in a piping hot lava rock.

Molcajetes are served with rice, beans, guacamole, and tortillas. Beef, chicken, Mexican sausage, roasted peppers, green onions, cactus, Mexican cheese, and spicy salsa. Served in a piping hot lava rock.

Large shrimp stuffed with ham and cheese wrapped in bacon.

A tasty medium, spice sauce created by our chef. Prepared with toasted tomatoes, garlic, onions, lives, capers, yellow chiles and his secret Mexicana spices.

A "must try" dish, 1 of the famous sauces from Puebla Mexico, prepared with a variety of roasted nuts, pumpkin seeds and Mexican dry chiles, spicy and sweet.

Pork meat seasoned to perfection, marinated in choice achiote and orange juice then baked and served with pickled onions, habanero sauce and black beans.

Tender pieces of steak, cooked with onions, tomatoes, bell peppers and our house spices.

Strips of steak mixed with small pieces of bacon and beans in its broth. Served with cilantro, onions, chopped radishes. Served with tortillas or tostadas.

Tender pieces of fried pork garnished with pico de gallo and guacamole.

A grilled steak, topped with grilled onions and garnished with our fresh guacamole.

A tender steak, bathed in our special spicy egg batter, covered with seasoned bread crumbs, then cooked to perfection. Served with french fries.

Chicken breast fillet seasoned and grilled with garlic and onions.

Topped with cabbage, pico de gallo and our house chipotle dressing.

Topped with cabbage, pico de gallo and our house chipotle dressing.

Shrimp bathed in our spicy house egg batter and deep fries. Served with fries.

Mojarra. A spiced whole fish, deep fried and served with your choice of any of the following sauce.

Grilled shrimp seasoned with a blend of garlic onions and other herbs and spices.

Shrimp cooked in a spicy sauce, prepared with toasted chipotles in adobo, other herbs and spices.

Shrimp enchiladas.

A breaded fish, bathed in our spicy house egg batter, then deep fried.

Fish ceviche, white fish marinated in lime juice, mixed with tomatoes, onions and cilantro.

Shrimp marinated in lime juice, mixed with tomatoes, onions and cilantro.

Whole cooked shrimp mixed with tomatoes, onions and cilantro.

Chunks of pork combined with mild green peppers, simmered in our own tomatillo sauce, and refried beans.

A beef or pork burrito stuffed with bean, rice and cheese, topped with salsa and melted cheese.

A huge beef or pork burrito with rice, beans, cheese, lettuce, tomato and onions, topped with sauce, melted cheese, garnished with guacamole and sour cream.

Sautéed pieces of chicken breast with onions, tomatoes and refried beans.

Broiled steak chopped in pieces with cilantro, onions, tomatoes and beans.

Shrimp burrito.

Shrimp bathed in our spicy house egg batter and deep fries. Served with fries.

Grilled shrimp seasoned with a blend of garlic onions and other herbs and spices.

Shrimp enchiladas.

Shrimp cooked in a spicy sauce, prepared with toasted chipotles in adobo, other herbs and spices.

Sautéed shrimp in garlic, butter, parsley, lemon and a touch of wine.

Mojarra. A spiced whole fish, deep fried and served with your choice of any of the following sauce.

A breaded fish, bathed in our spicy house egg batter, then deep fried.

Topped with cabbage, pico de gallo and our house chipotle dressing.

Taco, enchilada and chile relleno.

A thick-cut steak grilled to perfection.

A char-broiled steak garnished with green onions, queso panela and freshly made guacamole.

A grilled salmon fillet, topped with the chef’s special sweet and sour mango salsa.

A steak seasoned and grilled to perfection, paired with large shrimp in your choice of butter sauce or al mojo de ajo sauce.

A char-broiled steak paired with a cheese enchilada, topped with mild chiles, garnished with fresh guacamole and roasted chiles.

2 pieces. A‎ sampler of taquitos, flautas, quesadillas, chicken wings and nachos. Garnished with guacamole and sour cream.

4 pieces. Shrimp cocktail in fresh lime juice and mixed with our special condiments.

Piping hot soft tortillas filled with melted cheese, mild chiles, garnished with sour cream and guacamole. Your choice of flour or corn.

Raw shrimp marinated in a spicy green chile sauce, prepared with lime juice, serrano peppers, herbs and spices.

Fresh avocado mixed with our special spices and condiments.

Mexican fondue a blend of melted cheeses, topped with chorizo, or mushrooms, served piping hot with our fresh handmade tortillas.

Oyster on shell. Eating oyster may cause illness and even death in persons who have liver disease. For example alcoholic cirrhosis. Cancer or other chronic illnesses that waken the immune system.

Our delicious Mexican delicatessen mixed flor de calabaza blossom squash and corn.

Corn chips covered with red sauce, melted cheese, beans on request. Tomatoes, onions, garnished with sour cream and guacamole.

3 pieces. A cornmeal tortilla folded in 1/2 and stuffed with chicken, beef or vegetables and cheese deep-fried to a golden brown. Garnished with avocado sauce.

Shrimp burrito.

Sautéed pieces of chicken breast with onions, tomatoes and refried beans.

A huge beef or pork burrito with rice, beans, cheese, lettuce, tomato and onions, topped with sauce, melted cheese, garnished with guacamole and sour cream.

Chunks of pork combined with mild green peppers, simmered in our own tomatillo sauce, and refried beans.

A burrito stuffed with chunks of beef or pork and refried beans, served with rice and beans.

Broiled steak chopped in pieces with cilantro, onions, tomatoes and beans.

Pork meat seasoned to perfection, marinated in choice achiote and orange juice then baked and served with pickled onions, habanero sauce and black beans.

Strips of steak mixed with small pieces of bacon and beans in its broth. Served with cilantro, onions, chopped radishes. Served with tortillas or tostadas.

Tender pieces of steak, cooked with onions, tomatoes, bell peppers and our house spices.

Tender pieces of diced pork, cooked in our tasty green chile tomatillo sauce.

A tender steak, bathed in our special spicy egg batter, covered with seasoned bread crumbs, then cooked to perfection. Served with french fries.

A "must try" dish, 1 of the famous sauces from Puebla Mexico, prepared with a variety of roasted nuts, pumpkin seeds and Mexican dry chiles, spicy and sweet.

A grilled steak, topped with grilled onions and garnished with our fresh guacamole.

Tender pieces of fried pork garnished with pico de gallo and guacamole.

4 pieces. Shrimp cocktail in fresh lime juice and mixed with our special condiments.

Oyster on shell. Eating oyster may cause illness and even death in persons who have liver disease. For example alcoholic cirrhosis. Cancer or other chronic illnesses that waken the immune system.

Piping hot soft tortillas filled with melted cheese, mild chiles, garnished with sour cream and guacamole. Your choice of flour or corn.

Mexican fondue a blend of melted cheeses, topped with chorizo, or mushrooms, served piping hot with our fresh handmade tortillas.

Raw shrimp marinated in a spicy green chile sauce, prepared with lime juice, serrano peppers, herbs and spices.

Our delicious Mexican delicatessen mixed flor de calabaza blossom squash and corn.

3 pieces. A cornmeal tortilla folded in 1/2 and stuffed with chicken, beef or vegetables and cheese deep-fried to a golden brown. Garnished with avocado sauce.

Corn chips covered with red sauce, melted cheese, beans on request. Tomatoes, onions, garnished with sour cream and guacamole.

Fresh avocado mixed with our special spices and condiments.

A grilled salmon fillet, topped with the chef’s special sweet and sour mango salsa.

A steak seasoned and grilled to perfection, paired with large shrimp in your choice of butter sauce or al mojo de ajo sauce.

A thick-cut steak grilled to perfection.

A char-broiled steak paired with a cheese enchilada, topped with mild chiles, garnished with fresh guacamole and roasted chiles.

A char-broiled steak garnished with green onions, queso panela and freshly made guacamole.

A mix of shrimp, octopus, abalone and fish ceviche.

A delicious base broth with shrimp, clams, scallops, fish, squid, octopus, crab legs, and fresh vegetables.

A delicious authentic Mexican soup, featuring chunks of halibut and fresh vegetables.

A mixture of shrimp, fish, octopus and abalone ceviche style.

Whole cooked shrimp mixed with tomatoes, onions and cilantro.

Fish ceviche, white fish marinated in lime juice, mixed with tomatoes, onions and cilantro.

Molcajetes are served with rice, beans, guacamole, and tortillas. Beef, chicken, Mexican sausage, roasted peppers, green onions, cactus, Mexican cheese, and spicy salsa. Served in a piping hot lava rock.

Shrimp, chicken, beef, fish filet, roasted peppers, green onions, cactus, Mexican cheese and spicy salsa, served with tortillas.

Beef, chicken, Mexican sausage, roasted peppers, green onions, cactus, Mexican and spicy salsa, served with tortillas.