La Barca De Jalisco Menu

Shrimp with melted Monterrey Jack cheese served with guacamole and pico de gallo.

On a bed of lettuce, tomato, celery, hamand carrots with dressing. Served with guacamole 4 pico de gallo.

Two chicken enchiladas served with spinach rice and salad.

Camaron a la Diablo. 6 large shrimp in a ranchero sauce topped with Monterey Jack cheese, served with Spanish rice, charro beans and avocado salad.

One cheese quesadilla with Spanish rice and beans.