La Barbirria Menu

389 Main St, Beacon, NY 12508
  • Menu - Antojitos

    • Guacamole

      Served with tortilla chips.
      $12.00
    • Aguachile

      Shrimp, lime, cucumber, jalapeños.
      $16.00
    • Chicharron Con Salsa Verde

      Crispy pork, green salsa, yuca frita.
      $8.00
    • Ceviche

      Fish of the day, shrimp, lime, tomato, onion, cilantro.
      $18.00
    • Nachos

      Tortilla chips, pico de gallo, black beans, Monterey Jack, pickled chiles, guacamole, crema fresca.
      $12.00
    • Aguacate Relleno

      Avocado, jumbo lump crab meat, red pepper, cilantro, onions, Chile de arbol.
      $16.00
  • Menu - Sopas Y Ensaladas

    • Pozole Rojo

      Hominy, pork, guajillo chiles, onion, lettuce, avocado, radish, hand-pressed tortilla.
      $12.00
    • Tortilla Soup

      Chicken, avocado, crunchy tortillas, crema fresca, queso fresco.
      $12.00
    • Taco Salad

      Crispy tortilla shell, baby greens, queso mixto, avocado, mango, jicama, black beans.
      $13.00
  • Menu - Especiales De La Casa

    • Pescado Marinado

      Grilled sea bass, achiote & cumin marinade, avocado, radish, flour tortilla.
      $28.00
    • Pescado Frito

      Whole fish. Red Snapper. Salad & rice
      $28.00
    • La Barbirria Parillada

      Grilled skirt steak, chicken breast, pork adobado, chorizo, cilantro rice, red beans.
      $36.00
    • Carne Adobada

      Marinated pork filet, Mexican spices, rice, refried beans, crema fresca, hand-pressed tortilla.
      $21.00
    • Arrachera

      Marinated, mesquite grilled skirt steak, grilled onions, jalapeños, rice, beans, chihuahua cheese, escabeche vegetables, hand-pressed tortilla.
      $28.00
    • Sopes

      (3) any choice of meat from tacos, topped with beans, romaine lettuce, queso fresco.
      $12.00
    • La Barbirria Molcajete

      Served in a heated stone mortar, skirt steak, chicken breast, shrimp, chorizo, queso fundido, cactus leaves, jalapeños, corn tortillas, rice, and beans.
      $36.00
    • Fajitas

      Sautéed peppers, onions, and mushrooms, served with rice, refried beans, crema fresca, guacamole, and hand-pressed tortilla.
      $16.00
    • Huaraches

      Housemade masa flatbread, beans, Oaxaca cheese, cactus, pico de gallo, queso fresco.
      $12.00
    • Carne Asada Con Camarones

      Garlic guajillo butter, rice, beans.
      $32.00
  • Menu - Street Tacos

    • Campechano

      Chorizo, steak, caramelized onions, shoestring potatoes.
      $16.00
    • Al Pastor

      Marinated pork, pineapple.
      $15.00
    • Pollo Asado

      Grilled chicken breast.
      $15.00
    • Pescado

      Blackened salmon, pico de gallo, avocado, chipotle sauce.
      $15.00
    • Mahi Mahi

      Deep-fried, guacamole, red cabbage, chipotle sauce.
      $16.00
    • Tacos Dorados

      (3) rolled tortillas, marinated chicken, queso fresco, crema fresca.
      $14.00
    • Quesadilla

      $15.00
    • Carnitas

      Slow-braised pork.
      $15.00
    • Carne Asada

      Grilled steak.
      $16.00
    • Taco Mixto

      Steak, chorizo, radish, green & red sauce.
      $16.00
    • Camarón Enchilado

      Shrimp, pico de gallo, avocado, chipotle sauce.
      $15.00
    • Wild Mushroom

      Epazote, goat cheese, pickled vegetables.
      $15.00
    • Birria Tacos

      (3) chile-braised protein, queso mixto, consomme.
      $16.00
  • Menu - Sides

    • Sweet Plantains

      $8.00
    • Pico De Gallo

      $6.00
    • Black Beans & Rice

      $7.00
    • Refried Beans

      $4.00
    • Yuca Frita

      $7.00
    • La Barbirria Salsa

      $6.00
    • Escabeche

      $6.00
  • Menu - Dessert

    • Tres Leches

      Sponge cake soaked in three kinds of milk (evaporated, condensed, heavy cream infused with baileys & Kahlua).
      $8.00
    • Churros

      Chocolate sauce.
      $8.00
    • Flan

      Vanilla bean, a touch of Kahlua.
      $8.00
  • Brunch - Main

    • Pozole Rojo

      Hominy, pork, guajillo chile, onion, oregano, lettuce, avocado, radish.
      $10.00
    • Sopes

      (3) Any choice of meat on thick grilled masa, lettuce, pickled red onion, salsa, cheese, crema, cilantro.
      $15.00
    • Huevos Rancheros

      Fried eggs, salsa ranchera, pico de gallo, black beans, avocado, crispy tortillas.
      $14.00
    • Chorizo Con Huevo

      Chorizo, egg, tomato, charred onions, jalapeños, chihuahua cheese, salsa, breakfast potatoes.
      $12.00
    • Huevos En Salsa Verde

      Three eggs scrambled, Pepper Jack cheese, salsa verde, breakfast potatoes, and hand-pressed tortilla.
      $10.00
    • Flan

      Custard dessert topped with soft caramel.
      $8.00
    • Empanadas

      Filled with adobo ground meat, Monterey Jack cheese, queso fresco, and crema fresca.
      $10.00
    • Chilaquiles

      Tortilla chips tossed in salsa Verde, cheese, eggs, crema, cilantro, onion.
      $10.00
    • Tamales

      Corn husk filled with pork or chicken, steamed masa, salsa roja, queso fresco.
      $12.00
    • Breakfast Burrito

      Scrambled eggs, black beans, Jack cheese, pork chorizo, breakfast potatoes, crema, avocado, spicy sauce.
      $15.00
    • Carne Asada Al Carbon Con Huevos

      Pasilla chili marinated black Angus skirt steak, two eggs, breakfast potatoes.
      $26.00
    • Tostada Con Aguacate

      Refried beans, vegetables, avocado spread, escabeche, poached egg, salsa ranchera.
      $14.00
  • Brunch - Sides

    • Sweet Plantains

      Sweet plantains, typically caramelized and served with a garnish of queso fresco and a drizzle of crema.
      $8.00
    • Yuca Frita

      Fried cassava, typically served with a dipping sauce that complements its crispy texture.
      $7.00
    • Breakfast Potatoes

      Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.
      $6.00
  • Brunch - Drinks

    • Atole De Chocolate

      Atole de chocolate is a traditional Mexican beverage, combining smooth hot chocolate with the richness of corn masa, gently sweetened, often enjoyed for its comforting warmth.
      $4.00
    • Horchata De Arroz

      Traditional Mexican beverage crafted from rice, often sweetened with sugar and enhanced with cinnamon.
      $5.00
  • Menu - Antojitos

    • Guacamole

      Served with tortilla chips.
      $12.00
    • Aguachile

      Shrimp, lime, cucumber, jalapeños.
      $16.00
    • Chicharron Con Salsa Verde

      Crispy pork, green salsa, yuca frita.
      $8.00
    • Ceviche

      Fish of the day, shrimp, lime, tomato, onion, cilantro.
      $18.00
    • Nachos

      Tortilla chips, pico de gallo, black beans, Monterey Jack, pickled chiles, guacamole, crema fresca.
      $12.00
    • Aguacate Relleno

      Avocado, jumbo lump crab meat, red pepper, cilantro, onions, Chile de arbol.
      $16.00
  • Menu - Especiales De La Casa

    • Pescado Marinado

      Grilled sea bass, achiote & cumin marinade, avocado, radish, flour tortilla.
      $28.00
    • Pescado Frito

      Whole fish. Red Snapper. Salad & rice
      $28.00
    • La Barbirria Parillada

      Grilled skirt steak, chicken breast, pork adobado, chorizo, cilantro rice, red beans.
      $36.00
    • Carne Adobada

      Marinated pork filet, Mexican spices, rice, refried beans, crema fresca, hand-pressed tortilla.
      $21.00
    • Arrachera

      Marinated, mesquite grilled skirt steak, grilled onions, jalapeños, rice, beans, chihuahua cheese, escabeche vegetables, hand-pressed tortilla.
      $28.00
    • Sopes

      (3) any choice of meat from tacos, topped with beans, romaine lettuce, queso fresco.
      $12.00
    • La Barbirria Molcajete

      Served in a heated stone mortar, skirt steak, chicken breast, shrimp, chorizo, queso fundido, cactus leaves, jalapeños, corn tortillas, rice, and beans.
      $36.00
    • Fajitas

      Sautéed peppers, onions, and mushrooms, served with rice, refried beans, crema fresca, guacamole, and hand-pressed tortilla.
      $16.00
    • Pork Shank

      Braised bone-in, roasted chili sauce, rice, hand-pressed tortilla.
      $24.00
    • Huaraches

      Housemade masa flatbread, beans, Oaxaca cheese, cactus, pico de gallo, queso fresco.
      $12.00
    • Carne Asada Con Camarones

      Garlic guajillo butter, rice, beans.
      $32.00
  • Menu - Sopas Y Ensaladas

    • Pozole Rojo

      Hominy, pork, guajillo chiles, onion, lettuce, avocado, radish, hand-pressed tortilla.
      $12.00
    • Berros Salad

      Watercress, avocado, jicama, orange, honey-jalapeño vinaigrette.
      $10.00
    • Tortilla Soup

      Chicken, avocado, crunchy tortillas, crema fresca, queso fresco.
      $12.00
    • Taco Salad

      Crispy tortilla shell, baby greens, queso mixto, avocado, mango, jicama, black beans.
      $13.00
  • Menu - Street Tacos

    • Campechano

      Chorizo, steak, caramelized onions, shoestring potatoes.
      $16.00
    • Al Pastor

      Marinated pork, pineapple.
      $15.00
    • Pollo Asado

      Grilled chicken breast.
      $15.00
    • Pescado

      Blackened salmon, pico de gallo, avocado, chipotle sauce.
      $15.00
    • Mahi Mahi

      Deep-fried, guacamole, red cabbage, chipotle sauce.
      $16.00
    • Tacos Dorados

      (3) rolled tortillas, marinated chicken, queso fresco, crema fresca.
      $14.00
    • Quesadilla

      Cheese-filled tortilla, options for chicken, carnitas, carne asada, or mushroom.
      $15.00
    • Carnitas

      Slow-braised pork.
      $15.00
    • Carne Asada

      Grilled steak.
      $16.00
    • Taco Mixto

      Steak, chorizo, radish, green & red sauce.
      $16.00
    • Camarón Enchilado

      Shrimp, pico de gallo, avocado, chipotle sauce.
      $15.00
    • Wild Mushroom

      Epazote, goat cheese, pickled vegetables.
      $15.00
    • Birria Tacos

      (3) chile-braised protein, queso mixto, consomme.
      $16.00
  • Menu - Sides

    • Sweet Plantains

      Sweet plantains are gently fried to bring out their natural sweetness, typically accompanied by a garnish of queso fresco and a dollop of Mexican crema.
      $8.00
    • Pico De Gallo

      Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
      $6.00
    • Black Beans & Rice

      Black beans and rice served together, often simmered with herbs and spices, creating a comforting side dish.
      $7.00
    • Refried Beans

      Creamy, mashed beans, lightly seasoned and cooked till perfection.
      $4.00
    • Yuca Frita

      Crispy fried cassava, also known as yuca frita, typically served with a complementary dipping sauce.
      $7.00
    • La Barbirria Salsa

      A robust salsa featuring a blend of spices and chilies, typically accompanying rich, slow-cooked meats.
      $6.00
    • Escabeche

      Escabeche typically consists of a mix of marinated vegetables like carrots, cauliflower, and jalapeños, often pickled in a vinegar-based solution with spices.
      $6.00
  • Menu - Dessert

    • Tres Leches

      Sponge cake soaked in three kinds of milk (evaporated, condensed, heavy cream infused with baileys & Kahlua).
      $8.00
    • Helado Frito

      Mexican cookie-coated ice cream ball, deep fried, dusted with sugar & cinnamon, strawberries, chocolate sauce.
      $8.00
    • Churros

      Chocolate sauce.
      $8.00
    • Flan

      Vanilla bean, a touch of Kahlua.
      $8.00
    • Volcan Mexicano

      Chocolate lava cake, chocolate sauce, vanilla ice cream.
      $12.00

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