(3) any choice of meat from tacos, topped with beans, romaine lettuce, queso fresco.
$12.00
La Barbirria Molcajete
Served in a heated stone mortar, skirt steak, chicken breast, shrimp, chorizo, queso fundido, cactus leaves, jalapeños, corn tortillas, rice, and beans.
$36.00
Fajitas
Sautéed peppers, onions, and mushrooms, served with rice, refried beans, crema fresca, guacamole, and hand-pressed tortilla.
$16.00
Huaraches
Housemade masa flatbread, beans, Oaxaca cheese, cactus, pico de gallo, queso fresco.
Sweet plantains, typically caramelized and served with a garnish of queso fresco and a drizzle of crema.
$8.00
Yuca Frita
Fried cassava, typically served with a dipping sauce that complements its crispy texture.
$7.00
Breakfast Potatoes
Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.
$6.00
Brunch - Drinks
Atole De Chocolate
Atole de chocolate is a traditional Mexican beverage, combining smooth hot chocolate with the richness of corn masa, gently sweetened, often enjoyed for its comforting warmth.
$4.00
Horchata De Arroz
Traditional Mexican beverage crafted from rice, often sweetened with sugar and enhanced with cinnamon.
$5.00
Menu - Antojitos
Guacamole
Served with tortilla chips.
$12.00
Aguachile
Shrimp, lime, cucumber, jalapeños.
$16.00
Chicharron Con Salsa Verde
Crispy pork, green salsa, yuca frita.
$8.00
Ceviche
Fish of the day, shrimp, lime, tomato, onion, cilantro.
$18.00
Nachos
Tortilla chips, pico de gallo, black beans, Monterey Jack, pickled chiles, guacamole, crema fresca.
$12.00
Aguacate Relleno
Avocado, jumbo lump crab meat, red pepper, cilantro, onions, Chile de arbol.
(3) any choice of meat from tacos, topped with beans, romaine lettuce, queso fresco.
$12.00
La Barbirria Molcajete
Served in a heated stone mortar, skirt steak, chicken breast, shrimp, chorizo, queso fundido, cactus leaves, jalapeños, corn tortillas, rice, and beans.
$36.00
Fajitas
Sautéed peppers, onions, and mushrooms, served with rice, refried beans, crema fresca, guacamole, and hand-pressed tortilla.
$16.00
Pork Shank
Braised bone-in, roasted chili sauce, rice, hand-pressed tortilla.
$24.00
Huaraches
Housemade masa flatbread, beans, Oaxaca cheese, cactus, pico de gallo, queso fresco.
Cheese-filled tortilla, options for chicken, carnitas, carne asada, or mushroom.
$15.00
Carnitas
Slow-braised pork.
$15.00
Carne Asada
Grilled steak.
$16.00
Taco Mixto
Steak, chorizo, radish, green & red sauce.
$16.00
Camarón Enchilado
Shrimp, pico de gallo, avocado, chipotle sauce.
$15.00
Wild Mushroom
Epazote, goat cheese, pickled vegetables.
$15.00
Birria Tacos
(3) chile-braised protein, queso mixto, consomme.
$16.00
Menu - Sides
Sweet Plantains
Sweet plantains are gently fried to bring out their natural sweetness, typically accompanied by a garnish of queso fresco and a dollop of Mexican crema.
$8.00
Pico De Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
$6.00
Black Beans & Rice
Black beans and rice served together, often simmered with herbs and spices, creating a comforting side dish.
$7.00
Refried Beans
Creamy, mashed beans, lightly seasoned and cooked till perfection.
$4.00
Yuca Frita
Crispy fried cassava, also known as yuca frita, typically served with a complementary dipping sauce.
$7.00
La Barbirria Salsa
A robust salsa featuring a blend of spices and chilies, typically accompanying rich, slow-cooked meats.
$6.00
Escabeche
Escabeche typically consists of a mix of marinated vegetables like carrots, cauliflower, and jalapeños, often pickled in a vinegar-based solution with spices.
$6.00
Menu - Dessert
Tres Leches
Sponge cake soaked in three kinds of milk (evaporated, condensed, heavy cream infused with baileys & Kahlua).
$8.00
Helado Frito
Mexican cookie-coated ice cream ball, deep fried, dusted with sugar & cinnamon, strawberries, chocolate sauce.