La Bandera Menu

Marinated chicken mini fillets in breadcrumbs with a soy-bbq sauce. Served with sautéed seasonal vegetables and your choice of side. Allergens: Gluten, Soya (can be amended), Sulphites (can be amended), Sesame, Other Nuts / May contain: Peanuts

Grilled Flat Iron steak in Canarian Mojo Rojo sauce, topped with fried onions. Served with sautéed seasonal vegetables and your choice of side. Allergens: Gluten (can be amended), Sulphites, Mustard

Spicy Chicken Wings in a Garlic, Sherry Wine, Chilli and Cayenne sauce. Served with sautéed seasonal vegetables and your choice of side. Allergens: Sulphites.

Original Grandma’s recipe beef and pork meatballs in a rich tomato sauce. Served with sautéed seasonal vegetables and your choice of side. Allergens: Gluten, Lupin, Milk, Egg, Sulphites / May contain: Sesame, Peanuts, Other Nuts

Grilled Seabass fillets in a garlic, chilli, paprika and vinegar sauce. Served with sautéed seasonal vegetables and your choice of side. Allergens: Sulphites, Crustaceans, Fish, Molluscs

Our famous Squid with homemade alioli inside a crispy baguette with Patatas Bravas. Allergens: Molluscs,egg,gluten

Fillet steak with red sweet peppers and our homemade alioli with Patatas Bravas. Allergens: Gluten,egg

Our finest wines that go hand in hand with our new Tasting Menu

Toasted baguette with fresh tomato and garlic with a drizzle of virgin olive oil. Allergens: Gluten / May contain: Sesame, Peanuts, Other Nuts

Mixed Artisan Bread Basket with Chorizo Spread - Allergens: Gluten / May contain: Sesame, Peanuts, Other Nuts

Marinated green pitted olives with mushrooms and peppers. Allergens: Sulphites

Acorn fed, cured meats with chorizo, lomo, salchichón and jamon iberico. Allergens: Gluten (can be amended)

Selection of the finest Spanish cheeses served with quince paste and toasted bread. Allergens: Gluten (can be amended), Milk / May contain: Soya, Lupin, Sesame, Sulphites, Peanuts, Other Nuts

A Selection of the finest Spanish Iberian cured meats and cheeses served with caramelised onion.(One portion serves two people). Allergens: Gluten (can be amended), Milk / May contain: Soya, Lupin, Sesame, Sulphites, Peanuts, Other Nuts

Our famous Squid Ink Croquettes - 4 units. Allergens: Gluten, Milk, Egg,Fish, Shellfish, Molluscs, Crustaceans / May contain: Sesame, Mustard, Peanuts, Other Nuts,Celery

Grilled Wild Mushrooms with a touch of white truffle oil and parsley. Allergens: n/a

Traditional Canary Grilled White Cheese with Canarian mojos and honey . Allergens: Sulphites, Milk. Honey

Our traditional Spanish Omelette with Eggs, Onions, Potatoes and Red Sweet Peppers. Allergens:egg

Traditional Spanish Peppers served with sea salt. Allergens N/A

Fried potatoes served with Alioli and Brava Sauce. Allergens: Egg, Sulphites / May contain: Mustard, Other Nuts, Gluten

Mixed salad: lettuce, tomato, raw onions and olives in a vinaigrette dressing. Allergens: Sulphites / May contain: Soya, Lupin, Celery

Spanish Ratatuille with Fried Egg on top. Allergens: Egg, Sulphites.

Roasted aubergines with tomato sauce and grated melted cheese. Allergens: Gluten, Egg, Dairy.

Canarian "wrinkled" potatoes with Mojo Rojo and Mojo Verde sauce. Allergens: Sulphites

Seasonal Grilled Vegetables served with grilled Canarian cheese. Allergens,milk, sulphites

Grilled fresh sea bass in a Canarian Mojo Verde sauce . Allergens: Sulphites, fish. May Contain: Mustard, Celery.

Fried fresh squid in batter with Alioli. Allergens: Gluten, Egg, Molluscs

King Prawns in garlic, parsley and chillies. Allergens: Crustaceans

King Prawns with Canarian spices, white wine, fresh and dry chillies. Allergens: Sulphites, Mustard, Crustaceans / May contain: Gluten, Soya, Lupin, Celery, Peanuts, Other Nuts

Alhambra Beer Battered Cod Fillets with lime and a hint of chilli. Allergens: Fish, Sulphites.

One of the most Galician dishes .Boiled octopus served on a bed of potatoes with paprika, sea salt and extra virgin olive oil. Allergens: Molluscus

Slow cooked iberian pig cheeks cooked in a Pedro Ximenez Wine Reduction served on a bed of a very light Creamy Mash. Allergens: Sulphites,dairy

Chicken strips cooked in a red pepper-based traditional Canarian sauce, topped with almond flakes. Allergens: Sulphites, Other Nuts

Original Grandma’s recipe beef and pork meatballs. Allergens: Gluten, Lupin, Milk, Egg, Sulphites / May contain: Sesame, Peanuts, Other Nuts

Tender slow roast pork knuckle served with homemade gravy and patatas paanderas.Allergens: sulphites

Spicy chicken wings in a garlic, Sherry Wine, chilli and Cayenne pepper sauce. Allergens: Sulphites

Chorizo cooked in Rioja red wine. Allergens: Gluten (can be amended), Sulphites / May contain (can be amended): Sesame, Peanuts, Other Nuts

Grilled flat iron steak in mojo rojo sauce and topped with fried onions. Allergens: Sulphites / May contain: Gluten

Sea and Land paella, with meat and shellfish. Allergens: Sulphites, Crustaceans, Fish, Molluscs

Mix Wild Mushroom Rice with a Zest of Orange . Allergens: N/A

Beef steak and chicken with Piquillo peppers.

Black paella with fresh squid, king prawns and squid ink. Allergens: Crustaceans, Fish, Molluscs,celery

Allergens: Egg, Sulphites

Allergens: Sulphites

Allergens: Sulphites

Allergens: Gluten, Soya

Mini Nutella Doughnuts served with Hot Chocolate and coconut flakes.. Allergens: Hazelnuts, Soya, Milk, Gluten, Egg, Sulphites.

Canarian traditional Gofio mousse with crushed biscuits and chocolate earth. Allergens: Gluten, Milk, Egg / May contain: Sesame, Peanuts

Vanilla cream custard dessert finished with caramelised sugar and topped with ice-cream. Allergens: Milk, Egg / May contain: Sesame, Peanuts, Other Nuts

Ovenbaked banana cheesecake served with vanilla ice-cream. Allergens: Gluten, Milk, Egg, Sulphites / May contain: Sesame, Peanuts, Other Nuts

Spain's favourite: churros (Spanish pastry) with melted chocolate. Allergens: Gluten, Milk

Allergens: Milk / May contain: Sesame, Peanuts, Other Nuts

A selection of our favourite flavours. Allergens: Pistachio, Ginger, coconut, vanilla. Allergens: Dairy, Nuts