ENTRÉES
- EAST COAST OYSTERS$24.00
- SHRIMP COCKTAIL$26.00
- NOVA SCOTIA LOBSTERSAUCE CHORON$40.00
- DUNGENESS CRABTARRAGON MAYONNAISE$46.00
- HONEY MUSSELSNORMANDY CIDER, CRÈME FRAÎCHE$22.00
- HOKKAIDO SCALLOPBROWN BUTTER, RUM, LIME$26.00
- PETIT PLATEAU$180.00
- GRAND PLATEAU$340.00
- BLINI$160.00
- CRÈME FRAICHE$160.00
- EGG$160.00
- CHIVE$160.00
- TARTARE DE BŒUFSAUCE MOUSSELINE, CRISPY POTATO
- ROASTED MAITAKE MUSHROOMGARLIC, PARSLEY, CROUTON$24.00
- SEARED FOIE GRASROASTED PINEAPPLE, SWEET SPICE, JUS$36.00
- OMELETTE AU CAVIARKRISTAL CAVIAR, TROUT ROE, BEURRE BLANC$60.00
- RAINBOW TROUTDILL, MUSSEL, SORREL$36.00
- EUROBASS-EN-CROÛTEYUZU BEURRE BLANC, ZUCCHINI$56.00
- DUNGENESS CRAB CAPPELLETTIHABANADA PEPPER$50.00
- SWEETBREADSCHANTERELLE, GREEN APPLE, TARRAGON$48.00
- DUCK BREASTCONCORD GRAPE JUS, ROASTED ENDIVE$48.00
- BEEF TENDERLOINSAUCE AU POIVRE$75.00
- A5 “KUROMAME NAGI” WAGYU BEEF$35.00
- 18OZ DRY AGED RIB STEAKVEAL JUS$175.00
- JAPANESE WHITE SWEET POTATOBUTTER, SALT$12.00
- SALADE VERTEBUTTERMILK, LEMON, FINES HERBES$12.00
- POMMES ALIGOTGRUYÈRE, CHIVE$17.00
